Name: Irresistible Garlic Parmesan Knots Ready in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can Canned Buttermilk Biscuits (Use fresh, flaky biscuits for a soft and airy texture.); 1/4 cup Unsalted Butter (melted; olive oil can be a lighter alternative.); 1/2 cup Freshly grated Parmesan cheese (More intense flavors can be achieved with Pecorino Romano.); 1 tsp Salt (Adjust to taste, particularly if using salty cheese.); 1 tsp Garlic powder (Fresh minced garlic works, just use about 1 clove.); 1 tsp Dried oregano (Italian seasoning is a fine alternative.); 1 tsp Dried parsley flakes (Fresh parsley is lovely too, just halve the amount.)

I can still hear the gasps of delight from my friends as they took their first bite of my Garlic Parmesan Knots, a delightful twist on classic Italian flavors that’s impressively easy to whip up. With just a can of buttermilk biscuits and a handful of simple ingredients, these knots come together in under 20 minutes, making weeknight dinners feel a little more special. The irresistible combination of buttery garlic and savory Parmesan creates a mouthwatering treat that’s perfect as an appetizer or a side for your favorite pasta dish. Best of all, they practically disappear before your eyes, making them a hit at any gathering! Curious about how to make these mini indulgences that everyone will love? Let’s dive in!

Why Are Garlic Butter Knots So Irresistible?

Simplicity reigns in this quick recipe, perfect for both seasoned chefs and kitchen novices alike. Mouthwatering flavors of garlic and rich Parmesan transform simple canned biscuits into a gourmet experience. Versatile enough to accompany any meal, these knots can even pair wonderfully with marinara for dipping. Plus, with just 20 minutes from start to finish, it’s a fantastic time-saver for busy weeknights. Ready for a side dish that’ll impress? Try these delightful Garlic Parmesan Knots that are sure to please any crowd!

Garlic Parmesan Knot Ingredients

• Here’s what you need for these delicious Garlic Parmesan Knots!

For the Knots

Canned Buttermilk Biscuits – Use fresh, flaky biscuits for a soft and airy texture.
Unsalted Butter (melted) – Adds richness; olive oil can be a lighter alternative while still flavorful.

For the Garlic Butter Mixture

Freshly grated Parmesan cheese – Provides a delightful umami flavor; more intense flavors can be achieved with Pecorino Romano as a substitute.
Salt – Enhances the overall flavor; adjust to taste, particularly if using salty cheese.
Garlic powder – Infuses the knots with a strong garlicky flavor; fresh minced garlic works, just use about 1 clove.
Dried oregano – Adds a savory herbal note; Italian seasoning is a fine alternative.
Dried parsley flakes – Provides a pop of color and freshness; fresh parsley is lovely too, just halve the amount.

Get ready to savor the warmth and comfort of these Garlic Parmesan Knots—they’re simple to make and even better to eat!

Step‑by‑Step Instructions for Garlic Parmesan Knots

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (204°C). While the oven warms up, line a baking tray with parchment paper for easy cleanup. The parchment will prevent sticking and help your Garlic Parmesan Knots cook evenly. This sets the stage for a perfect bake that results in irresistible, golden knots.

Step 2: Prepare the Garlic Butter Mixture
In a mixing bowl, combine the melted unsalted butter, freshly grated Parmesan cheese, garlic powder, dried oregano, and salt. Mix thoroughly until all ingredients are well incorporated, creating a fragrant garlic butter blend. This mixture is essential for giving your Garlic Parmesan Knots their signature buttery flavor and rich aroma.

Step 3: Shape the Dough
Take each canned buttermilk biscuit and split it in half. Roll each piece into a thin rope approximately 8 inches long, then tie the rope into a knot, tucking the ends underneath for a neat appearance. Arrange the formed knots evenly on the lined baking tray, ensuring they have enough space to expand while baking.

Step 4: Coat the Knots
Using a pastry brush, generously coat each unbaked knot with half of the garlic butter mixture you prepared earlier. Make sure to cover each knot well, allowing the flavors to penetrate while baking. The coating will create a delightful, golden crust that enhances the overall taste of your Garlic Parmesan Knots.

Step 5: Bake the Knots
Place the baking tray in the preheated oven and bake the knots for about 8-10 minutes. Keep an eye on them; they should turn a beautiful golden brown and look fluffy. The aroma wafting through your kitchen will be irresistible! This short baking time ensures they remain soft and tender inside.

Step 6: Final Garlic Butter Coating
As soon as your Garlic Parmesan Knots are out of the oven, brush the remaining garlic butter mixture over the hot knots. This final touch not only enhances their flavor but also keeps them moist and indulgent. Serve them warm, and watch as your family and friends savor every bite!

What to Serve with Garlic Butter Knots?

Create the perfect dining experience by complementing these delectable treats with delightful pairings that enhance every bite.

Marinara Sauce: A classic pairing, this tangy sauce brings a rich flavor contrast that’s perfect for dipping.
Caesar Salad: Crisp romaine and creamy dressing provide a fresh crunch, balancing the richness of the knots beautifully.
Pasta Primavera: Vibrant veggies with pasta create a flavorful, colorful dish that elevates any meal and makes it heartier.
Garlic Mashed Potatoes: Creamy and buttery, these potatoes enhance the garlicky goodness, making for a truly indulgent plate.
Roasted Vegetables: Seasoned, caramelized veggies add a healthy touch while balancing the knots’ richness with natural sweetness.
Chilled White Wine: A glass of Pinot Grigio or Sauvignon Blanc brightens the meal and pairs wonderfully with garlic and butter notes.
Homemade Bruschetta: Fresh tomatoes, basil, and balsamic vinegar on toasted bread offer a refreshing, herbaceous contrast.
Lemon Sorbet: For dessert, a light and zesty sorbet cleanses the palate after a garlic-heavy meal, providing a delightful finish.
Stuffed Mushrooms: These savory bites stuffed with cheese and herbs echo the flavor profile of the knots, perfect for appetizers.
Creamy Tomato Soup: This warm, comforting soup creates a cozy pairing, turning your dinner into an inviting Italian feast.

Make Ahead Options

Preparing Garlic Butter Knots ahead of time is a fantastic way to save time during busy weeknights! You can shape the knots and refrigerate them for up to 4 hours before baking. Simply prepare the knots as directed, place them on a baking tray, cover with plastic wrap, and pop them in the fridge. This method keeps them fresh and ready to bake while preventing them from drying out. When you’re ready to serve, preheat your oven and bake as instructed for a quick treat that tastes just as delicious as fresh-made! This way, you can enjoy warm, garlicky goodness without the last-minute scramble.

Expert Tips for Garlic Parmesan Knots

Knot Shaping: Take your time to shape the knots carefully. A neat twist ensures they look inviting and cook evenly, enhancing their charm.
Butter Magic: Reapply the garlic butter after baking for extra flavor. This finishing touch amplifies the buttery taste and keeps them moist.
Biscuit Selection: Use high-quality canned buttermilk biscuits for the best texture. Avoid using frozen biscuits, as they may not yield the same soft results.
Garlic Levels: If you’re a garlic lover, feel free to amp up the garlic powder or substitute with fresh minced garlic for an even stronger flavor in your Garlic Parmesan Knots.
Cheese Variations: Experiment with various cheeses like mozzarella or a sprinkle of feta to add a unique twist to your knots. Each cheese provides a delightful flavor profile!

Garlic Parmesan Knots Variations

Feel free to get creative and make these Garlic Parmesan Knots an even more personal culinary delight!

Cheese Variations: Experiment with mozzarella or cheddar for a distinct flavor twist. They provide a gooey texture that contrasts beautifully with the buttery knots.
Herb Swaps: Use fresh basil or thyme instead of dried oregano for a garden-fresh twist. These herbs add a fragrant touch that complements the garlicky goodness beautifully.
Spicy Twist: Introduce a bit of heat by adding red pepper flakes or a dash of cayenne pepper to the garlic butter mixture. The spice elevates the flavor profile and adds an exciting kick.
Gluten-Free Option: Swap out the canned biscuits for gluten-free biscuit dough for a delightful alternative for those with dietary restrictions. Enjoy the same comforting knots without sacrificing taste!
Vegan Version: Substitute the butter with plant-based spreads and use vegan cheese for a delicious vegan twist. These knots still taste rich and satisfying without dairy.
Savory Add-ins: Consider incorporating finely chopped sun-dried tomatoes or black olives into the knots. These little surprises will add an unexpected burst of flavor in each bite.
Sweet Variation: For a dessert twist, drizzle a mixture of melted butter, cinnamon, and sugar over the knots instead of the garlic mixture. Serve with a side of mascarpone for a delightful treat!

For those who love garlic, but also want quick inspiration for dinner, don’t forget to check out my One Pot Garlic Butter Pasta or Garlic Pasta Amp for more delicious ways to enjoy these flavors!

Storage Tips for Garlic Parmesan Knots

Room Temperature: Store leftover knots in an airtight container at room temperature for up to 2 days to maintain their soft texture.

Fridge: If you want to keep them longer, refrigerate in an airtight container for up to 4 days; reheat in the oven for about 5 minutes at 350°F to restore warmth and crispness.

Freezer: For extended storage, freeze the knots in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months; reheat directly from frozen at 375°F for approximately 10-15 minutes.

Reheating: To enjoy your Garlic Parmesan Knots at their best, always reheat them in the oven rather than the microwave, which can make them chewy.

Garlic Butter Knots Recipe FAQs

How do I choose the best canned biscuits for Garlic Butter Knots?
Absolutely! Look for fresh buttermilk biscuits with a soft texture. Brands like Pillsbury or Grands tend to bake up fluffy and golden, creating the ideal base for your knots. Avoid using frozen biscuits, as their texture may not yield the same delightful results.

How should I store leftover Garlic Butter Knots?
Very simply! Store leftover knots in an airtight container at room temperature for up to 2 days to keep them soft. If you want them to last longer, refrigerate them for up to 4 days; just reheat in the oven at 350°F for about 5 minutes to regain that fresh-baked warmth.

Can I freeze Garlic Butter Knots? If so, how?
Absolutely! To freeze your Garlic Butter Knots, first, place them in a single layer on a baking sheet until they are frozen solid. Then, transfer them to a resealable freezer bag for up to 3 months. When you’re ready to enjoy, simply reheat them straight from the freezer at 375°F for about 10-15 minutes. This method preserves their texture and flavor beautifully.

What can I do if the knots come out too dry?
If your Garlic Butter Knots turn out a bit dry, it could be due to overbaking or not enough butter. To remedy this, consider lightly brushing additional melted butter over the tops right after baking, or serve them with marinara sauce for dipping, which adds moisture and flavor. Every oven is different, so keep an eye on the baking time for the perfect result!

Are Garlic Butter Knots safe for pets?
Not really. While the ingredients themselves are not toxic, be cautious about the butter and garlic, which can upset a pet’s stomach. It’s best to enjoy these savory treats yourself, sharing only love and pats with your furry friends!

Can I customize the recipe for dietary restrictions?
Certainly! For a dairy-free version, use dairy-free butter and cheese alternatives, such as almond-based cheeses or vegan butter. You can also make these gluten-free by selecting gluten-free canned biscuit options available in most stores. Always check labels to accommodate any allergies or dietary preferences!