As I stirred the rich, golden mixture of my Creamy Corn Pudding, the warm aroma took me back to lazy Sunday dinners at my grandmother’s house, where every bite was a comforting hug. This crowd-pleaser isn’t just a casserole; it’s the ultimate comfort food that can turn any meal into a celebration. Perfect for busy weeknights or special occasions, this easy-to-make dish brings together sweet pops of corn and a creamy custard base that will have your family asking for seconds. Plus, it offers endless variations—kick it up a notch with jalapeños or try different cheeses to suit your taste buds. Are you ready to make your kitchen the center of joyful gatherings?
Why is Corn Pudding a Must-Try?
Comfort in Every Bite: This creamy corn pudding is truly the epitome of comfort food, making it a beloved dish for family meals or gatherings.
Easy Preparation: With just a few simple ingredients and minimal steps, you’ll whip up this delicious casserole without the fuss.
Customizable Fun: Feel free to experiment! Add jalapeños for a spicy kick or swap in your favorite cheese varieties for a personal touch.
Crowd-Pleaser: This dish is a guaranteed hit at dinners, complementing grilled meats, or served alongside hearty salads, making it versatile for any occasion.
Make Ahead Convenience: Perfect for busy weeknights, prepare it in advance, and simply bake when ready. Looking for more corn recipes? Check out Ruth’s Chris Corn Pudding for a delightful twist or give the Ham Potato Corn a try for a heartier option!
Corn Pudding Ingredients
• Your perfect start for delicious Corn Pudding!
For the Base
- Whole Kernel Corn – Adds sweet pops of flavor and texture; ensure it’s drained well to avoid excess moisture.
- Creamed Corn – Provides a rich, creamy base; necessary for that custard-like mouthfeel.
- Dry Cornbread Mix – Acts as a binder and gives structure; choose a brand you love for best flavor.
- Sour Cream – Adds tanginess and moisture; can be substituted with Greek yogurt for a healthier option.
For Richness
- Unsalted Butter – Adds richness and helps achieve a golden crust; can be replaced with olive oil for a lighter version.
- Eggs – Provide structure and help the pudding rise slightly; use large eggs for best results.
For Flavor
- Sharp Cheddar Cheese – Introduces a deliciously sharp flavor; feel free to use mild cheese if preferred.
- Jalapeño (optional) – Adds a mild kick; omit if you prefer a more traditional flavor.
- Garlic Powder – Enhances overall flavor; consider using fresh minced garlic for a stronger taste.
- Smoked Paprika – Provides subtle smokiness; can substitute with regular paprika if needed.
For Garnish
- Chives or Green Onions – Adds fresh flavor and color contrast; can replace with parsley for variation.
Step‑by‑Step Instructions for Creamy Corn Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, grab a 9×13-inch baking dish and grease it generously with butter or cooking spray. This ensures your delicious creamy corn pudding will easily slide out after baking, revealing that lovely golden crust.
Step 2: Mix Base Ingredients
In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted unsalted butter. Whisk these ingredients together until they’re fully integrated, forming a rich and creamy base. Then, gently fold in the beaten large eggs, ensuring they’re well mixed for that custard-like texture throughout the pudding.
Step 3: Add Dry Ingredients
Next, sprinkle the dry cornbread mix into your corn mixture, along with the shredded sharp cheddar cheese, jalapeño (if using), garlic powder, and smoked paprika. Stir the mixture vigorously until everything is well combined and the dry ingredients are completely incorporated, creating a thick, homogeneous batter full of flavor.
Step 4: Pour into Baking Dish
Carefully pour the cornbread mixture into your prepared baking dish. Use a spatula to spread the mixture evenly, ensuring the edges are filled and the top is relatively smooth. This ensures that every bite of your creamy corn pudding is consistent and deliciously fluffy.
Step 5: Bake the Corn Pudding
Place the baking dish in the preheated oven and bake uncovered for 45-55 minutes. Keep an eye on it; once the top is a beautiful golden brown and the center is set (it should jiggle slightly), you’ll know your creamy corn pudding is ready to come out and shine at your dinner table.
Step 6: Cool and Garnish
After removing your creamy corn pudding from the oven, allow it to cool for about 5-10 minutes. This will help set the texture further. Once cooled slightly, garnish with freshly chopped chives or green onions for a pop of color and fresh flavor that perfectly complements this comforting dish.
Make Ahead Options
These creamy Corn Pudding preparations are a lifesaver for busy weeknights! You can prepare the entire mixture, from the whole kernel corn to the eggs, up to 24 hours in advance, storing it tightly covered in the refrigerator. To maintain the pudding’s quality, ensure all ingredients are well combined to prevent separation. When you’re ready to bake, simply pour it into your greased baking dish and add an extra 5-10 minutes to the baking time if baking straight from the refrigerator. This way, you can enjoy a comforting family meal with minimal effort, and it will be just as delicious as when freshly made!
How to Store and Freeze Corn Pudding
- Fridge: Store leftover corn pudding in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through for the best texture.
- Freezer: Freeze leftover corn pudding in portions for up to 2 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
- Reheating: Thaw overnight in the fridge before reheating. Bake at 300°F until heated throughout; a slow reheating will help maintain its creamy texture.
- Make-Ahead Tips: If preparing in advance, keep the mixture in the fridge for up to 24 hours before baking, ensuring you can enjoy your corn pudding fresh and warm!
What to Serve with Creamy Corn Pudding
There’s nothing quite like turning a comforting dish into a complete meal that delights the senses.
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Grilled Chicken: Herbed grilled chicken adds a savory balance, perfectly contrasting the rich creamy pudding and enhancing your dinner’s flavors.
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Roasted Vegetables: Bright, colorful roasted veggies like bell peppers and zucchini add freshness and crunch, complementing the tenderness of corn pudding beautifully.
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Beef Brisket: Slow-cooked beef brisket offers a hearty, beefy bite that plays wonderfully with the sweetness of the corn, creating a satisfying harmony.
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Spinach Salad: A light spinach salad with a tangy vinaigrette provides a refreshing lift to your meal, cleansing the palate between each comforting spoonful of pudding.
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Baked Beans: Sweet and smoky baked beans create a delightful contrast, adding another layer of comforting flavor that’s all about classic, homey vibes.
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Cornbread Muffins: For those who can’t get enough corn, serve warm cornbread muffins alongside for extra texture and sweetness, truly a match made in comfort food heaven.
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Apple Pie: End your meal on a sweet note with classic apple pie. Its tartness pairs nicely with the sweet corn flavors while giving a nostalgic touch.
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Sweet Tea: Don’t forget the quintessential Southern drink—sweet tea! Its refreshing sweetness perfectly complements the richness of creamy corn pudding.
Corn Pudding Variations & Substitutions
Feel free to play with this corn pudding recipe and let your culinary creativity shine!
- Spicy Kick: Add diced jalapeños for a fun heat that elevates the comforting flavors.
- Cheese Change-Up: Swap sharp cheddar for pepper jack or even mozzarella for different flavor profiles.
- Meaty Additions: Mix in crumbled bacon or diced ham for a savory twist; it’ll add heartiness to every bite!
- Herb Infusion: Incorporate fresh herbs like thyme or dill for a pop of freshness and aromatic depth.
- Vegetable Add-ins: Stir in chopped bell peppers or spinach for a nutritious boost and vibrant color.
- Creamier Base: Substitute sour cream with cream cheese for an extra rich, velvety texture.
- Sweet Twist: Consider a teaspoon of honey or maple syrup for a hint of sweetness that complements the corn beautifully.
- Nutty Variation: Incorporate a handful of chopped nuts like pecans for added crunch and a delightful toasted flavor.
And while you’re here, if you’re looking for another delicious corn dish, don’t forget to check out my take on Cream Cheese Corn in 15 Minutes or explore the flavors with Ham Potato Corn for a hearty meal!
Expert Tips for Corn Pudding
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Drain Well: Ensure your canned corn is thoroughly drained to prevent a watery texture. This is crucial for achieving the perfect corn pudding consistency.
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Make-Ahead Magic: Prepare your corn pudding mixture a day in advance and refrigerate it. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.
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Perfect Baking Time: Watch your pudding closely towards the end of baking. It should be golden brown on top and jiggle slightly in the center—indicating it’s done without being overcooked.
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Customize Your Flavors: Experiment with different cheese varieties or spices to make this corn pudding uniquely yours. Don’t shy away from using smoked paprika for an extra flavor pop!
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Serving Ideas: To serve individual portions, pour the mixture into muffin tins instead of a baking dish. This makes for delightful single servings that are perfect for parties!
Corn Pudding Recipe FAQs
How do I select the best corn for my pudding?
Absolutely! For your creamy corn pudding, opt for whole kernel corn that is bright in color and free of dark spots or blemishes. If you’re using canned corn, make sure to drain it well to avoid excess moisture, which can lead to a soggy pudding. If you prefer fresh corn, look for firm, plump kernels—sweet corn varieties work beautifully in this recipe.
What is the best way to store leftover corn pudding?
Very good question! Store any leftover corn pudding in an airtight container in the refrigerator for up to 3 days. Reheating is simple: just pop it back in the oven at 350°F for about 15-20 minutes until warmed through. This helps maintain the delightful creaminess!
Can I freeze corn pudding, and how?
Of course! To freeze corn pudding, allow it to cool completely first. Then, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and then reheat at 300°F until heated throughout, which should take about 25-30 minutes.
What should I do if my corn pudding comes out too watery?
If you find your corn pudding is watery, it may be due to not draining the corn thoroughly or using too much liquid from the creamed corn. To avoid this, make sure you drain any canned corn effectively, and if using frozen corn, pat it dry after thawing. If your pudding is undercooked, it might also need more time in the oven to set properly—look for a golden top and a center that jiggles slightly but is mostly firm.
Are there any dietary considerations for corn pudding?
Certainly! If you’re cooking for someone with dietary restrictions, consider substituting sour cream with Greek yogurt for a lighter option. Also, be mindful of cheese variations; some people might be lactose intolerant. You can use lactose-free cheese or omit cheese altogether while adjusting for texture with more cornbread mix. If ingredients like jalapeño may pose a spice issue for certain guests, empowering them to customize their portion is a friendly touch!
Can I make cornbread mix from scratch?
Absolutely! If you’re feeling adventurous, you can make homemade cornbread mix using 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and a pinch of salt. This will yield a similar texture and flavor, allowing you to control ingredients, and makes your corn pudding even more special!
Irresistible Corn Pudding - A Cozy Comfort Food Classic
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted unsalted butter. Whisk together until fully integrated.
- Gently fold in the beaten eggs for a custard-like texture.
- Sprinkle the dry cornbread mix, shredded cheddar, jalapeño, garlic powder, and smoked paprika. Stir vigorously until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake uncovered for 45-55 minutes until golden brown and set in the center.
- Allow to cool for 5-10 minutes and garnish with chives or green onions before serving.
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