Name: Loaded Potato Cheese Soup: Creamy Comfort in Every Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups Diced Russet Potatoes (Ideal for a creamy texture when cooked); 2 tablespoons Unsalted Butter (Adds richness to the flavor); 1 tablespoon Olive Oil (Optional if using only butter); 1 medium Yellow Onion (Finely diced); 1/4 cup All-Purpose Flour (Acts as a thickening agent); 1 cup Heavy Whipping Cream (Use coconut milk for a dairy-free alternative); 10.5 ounces Cream of Chicken Soup (Opt for a vegan version if needed); 1/2 cup Sour Cream (Greek yogurt can be used for a lighter option); 4 cups Chicken Broth (Substitute with vegetable broth for vegetarian option); 1 cup Crumbled Bacon (Turkey bacon or a veggie alternative can be used); 1 cup Shredded Colby Cheese (Cheddar cheese is a great substitute); 2 tablespoons Fresh Green Onions (Chives can be used as a substitute)

As I settled into my cozy kitchen on a chilly evening, the tantalizing aroma of comfort began to envelop the room—this is how my Loaded Potato Cheese Soup transforms a simple night into a warm embrace. This creamy delight is not just for the days when you crave something hearty; it’s an easy, quick recipe that will rescue you from fast food temptations any day of the week. Picture the melding of tender potatoes, savory bacon, and rich cheese swirling together to create a symphony of flavors in every mouthful. Plus, with gluten-free options available, everyone can enjoy this bowl of creamy goodness, making it a true crowd-pleaser. Are you ready to discover just how easy it is to turn your kitchen into a haven of flavor?

Why is Loaded Potato Cheese Soup Irresistible?

Comforting Warmth: This Loaded Potato Cheese Soup delivers a cozy hug in a bowl, perfect for chilly nights or simply winding down at home.
Flavor Explosion: With every bite, enjoy the rich blend of creamy potatoes, smoky bacon, and melted cheese that creates a delectable taste harmony.
Quick and Easy: Whipping up this dish in just 45 minutes means you can enjoy homemade goodness without the hassle.
Versatile Options: Whether you prefer it gluten-free or vegetarian, this recipe easily adapts to suit everyone’s tastes. For more comforting soups, check out our Creamy Potato Hamburger Soup or Ham Potato Soup.
Delightful Leftovers: This soup doesn’t just taste great fresh; the flavors deepen while stored, making it a perfect meal prep option!

Loaded Potato Cheese Soup Ingredients

For the Soup Base
• Russet Potatoes – Ideal for a creamy texture when cooked; substitute starchy potatoes if needed.
• Unsalted Butter – Adds richness to the flavor; can be replaced with olive oil for a dairy-free option.
• Olive Oil – Helps sauté the onions; optional if using only butter.
• Onions – Provide a sweet, caramelized flavor; yellow onions are best.
• All-Purpose Flour – Acts as a thickening agent; substitute with gluten-free flour to maintain the creamy consistency.

For the Creaminess
• Heavy Whipping Cream – Infuses a luxurious richness; use coconut milk for a dairy-free alternative.
• Cream of Chicken Soup – Enhances the overall flavor and texture; opt for a vegan version to keep it plant-based.
• Sour Cream – Adds a delightful tang; Greek yogurt can be used for a lighter option.

For the Flavor Boost
• Chicken Broth – A savory base; substitute vegetable broth for a vegetarian-friendly option.
• Crumbled Bacon – Brings a smoky depth to the soup; turkey bacon or a veggie alternative can be used.

For Garnishing
• Shredded Colby Cheese – Offers depth and richness; cheddar cheese is a great substitute for an even sharper profile.
• Fresh Green Onions – Provide a crunchy contrast; swap with chives for a similar flavor or omit if desired.

Feel the warmth of a homemade meal with this Loaded Potato Cheese Soup—it’s sure to become a family favorite!

Step‑by‑Step Instructions for Loaded Potato Cheese Soup

Step 1: Sauté Onions
In a large pot, melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil over medium-high heat. Add 1 finely diced yellow onion and sauté for 3-4 minutes until the onions become translucent and fragrant, bringing warmth to your kitchen as they caramelize beautifully.

Step 2: Make Roux
Lower the heat to medium and sprinkle in 1/4 cup of all-purpose flour, stirring continuously for 2-3 minutes. This roux will thicken your Loaded Potato Cheese Soup, cooking until it turns a light golden color and the raw flour scent dissipates, ensuring a rich base.

Step 3: Combine Liquids
Raise the heat back to medium-high and slowly whisk in 4 cups of chicken broth along with 10.5 ounces of cream of chicken soup. Stir until the mixture is smooth, then bring it to a gentle boil, watching for those first bubbles to form to know it’s ready for the next step.

Step 4: Add Potatoes
Carefully stir in 4 cups of diced russet potatoes, ensuring they’re evenly distributed in the creamy base. Allow the soup to simmer for 15-20 minutes, or until the potatoes are tender but not mushy, giving you that perfect hearty texture in your Loaded Potato Cheese Soup.

Step 5: Finish the Soup
Remove the pot from heat and mix in 1 cup of crumbled bacon, 1 cup of shredded Colby cheese, 1/2 cup of sour cream, and 1 cup of heavy whipping cream. Stir well until the cheese melts completely, creating a creamy, inviting bowl of comfort that fills your home with delicious aromas.

Step 6: Garnish
Serve the Loaded Potato Cheese Soup hot in bowls, finishing each serving with a sprinkle of diced fresh green onions on top for a pop of color and crunch. This final touch brings both flavor and freshness to every delightful spoonful of your comforting soup.

Expert Tips for Loaded Potato Cheese Soup

Perfectly Cooked Roux: Allow the roux to simmer enough to achieve a light golden color, which helps avoid a raw flour taste in your Loaded Potato Cheese Soup.
Simmer for Thickness: If you desire a thicker soup, simmer it longer after adding the potatoes. Alternatively, blend a portion of the soup and stir it back in for added creaminess.
Dairy-Free Adaptations: For a dairy-free version, remember to exclude all dairy ingredients before freezing. Add alternative creams when reheating to maintain the desired texture.
Consistent Potato Size: Cut the potatoes into uniform cubes to ensure even cooking and avoid mushy pieces in your comforting soup.
Flavor Variations: Don’t hesitate to experiment with spices or herbs, like adding thyme or a splash of hot sauce for a flavorful twist that enhances your Loaded Potato Cheese Soup experience.

What to Serve with Loaded Potato Cheese Soup

There’s nothing like the comforting embrace of a warm meal, and pairing your soup with the right sides can elevate your dining experience to new heights.

Crusty Bread: Perfect for dipping, a fresh loaf enhances every bite, soaking up the creamy goodness.
Simple Green Salad: A crisp salad with a light vinaigrette adds freshness, balancing the soup’s rich flavors beautifully. It’s a delightful crunch that invigorates each mouthful.
Grilled Cheese Sandwich: A classic companion, the gooey, melted cheese nestled between buttery bread pairs perfectly with the soup’s warm charm.
Roasted Vegetables: Adding a side of lightly roasted seasonal vegetables introduces an earthy element, bringing warmth and depth to your meal.
Cheesy Garlic Biscuits: These fluffy biscuits not only complement the soup but also offer a delicious cheesy bite that takes comfort food to the next level.
Sparkling Apple Cider: For a delightful drink, stroll into fall with a fizzy apple cider. Its sweetness beautifully contrasts the savory soup’s creaminess, making each sip refreshing.

Make Ahead Options

These Loaded Potato Cheese Soup preparations make meal planning a breeze for busy home cooks! You can chop the russet potatoes and refrigerate them in a sealed container up to 24 hours in advance to keep them fresh. Additionally, the crumbled bacon and shredded cheese can be prepped ahead and stored separately in the fridge for up to 3 days. When you’re ready to enjoy this creamy comfort food, simply follow the cooking steps to saute your onions and create the roux, then add the prepped ingredients and finish the soup with ease. This way, you’ll have a delightful bowl of Loaded Potato Cheese Soup ready to serve with minimal hassle, allowing you to savor each mouthful on those hectic weeknights!

How to Store and Freeze Loaded Potato Cheese Soup

Fridge: Store your Loaded Potato Cheese Soup in an airtight container for up to 3 days. Gently reheat on the stove over medium heat, adding a splash of broth or cream to restore creaminess.
Freezer: For long-term storage, freeze the soup in freezer-safe containers for up to 3 months. It’s best to omit dairy ingredients before freezing; add them back when reheating for optimal texture.
Thawing: To thaw, place the frozen soup in the fridge overnight, then reheat gently on the stove, stirring well to recreate the creamy consistency.
Reheating: Always reheat on the stove rather than the microwave for even warming; stir frequently to prevent sticking and achieve a smooth result.

Loaded Potato Cheese Soup Variations

Feel free to adapt and personalize your Loaded Potato Cheese Soup to suit your tastes and dietary preferences!

Dairy-Free: Substitute heavy cream and cheese with coconut milk and vegan cheese for a luscious, creamy soup that’s completely dairy-free.
Imagine enjoying every spoonful without sacrificing flavor—your guests won’t even notice the difference!
Vegetarian: Swap out the bacon for smoked paprika or liquid smoke to maintain that smoky flavor without the meat.
This option allows a vegetarian twist that still delivers depth and richness to your comforting soup.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to thicken your soup without gluten.
Enjoy the same velvety texture and comfort without any dietary worries—everyone can indulge!
Extra Flavor: Incorporate minced garlic or fresh herbs such as thyme, rosemary, or even a dash of hot sauce for an added kick.
These simple twists can elevate your soup from delicious to unforgettable!
Spicy Kick: If you prefer a bit of heat, add diced jalapeños or a pinch of cayenne pepper during the cooking process.
The resulting warmth will give your soup that extra cozy feeling, perfect for chilly nights.
Vegetable Boost: Toss in some chopped kale or spinach during the simmering stage for added nutrition and vibrant color.
This variation not only boosts the health factor but also provides delightful textures to your creamy blend.
Heartier Version: For a more filling meal, add in cooked quinoa or diced ham for a rich, hearty addition.
This gives you even more substance—every bite will leave you satisfied!
Brighten Up: Add in a squeeze of lemon juice or fresh lemon zest before serving for a refreshing lift to the deep flavors.
This little touch can enhance the overall taste, making it even more enjoyable.

For even more comforting recipes, don’t forget to check out our Old-Fashioned Potato Soup or the delightful Carrot Potato Soup options!

Loaded Potato Cheese Soup Recipe FAQs

What type of potatoes are best for Loaded Potato Cheese Soup?
Absolutely! Russet potatoes are ideal because of their creamy texture when cooked. However, you can also use any starchy potato like Yukon Gold or even red potatoes in a pinch. Just remember, the key is to have potatoes that can break down slightly to give you that rich, velvety soup.

How long can I store Loaded Potato Cheese Soup in the fridge?
You can refrigerate your Loaded Potato Cheese Soup in an airtight container for up to 3 days. When reheating, gently warm it on the stove over medium heat. For a creamy texture, consider adding a splash of broth or cream as it heats up.

Can I freeze Loaded Potato Cheese Soup?
Yes, you can freeze it! However, it’s best to omit dairy ingredients like cream and cheese before freezing. Transfer the soup to freezer-safe containers and store it for up to 3 months. When it’s time to enjoy it again, thaw it in the fridge overnight, then reheat on the stove, adding back the cream and cheese for that delightful creaminess.

What should I do if my soup is too thick?
Very! If your Loaded Potato Cheese Soup ends up thicker than you’d like, don’t fret. Simply stir in more chicken broth or a bit of water to reach your desired consistency. If you want to upscale the flavor, consider adding additional seasonings or even some sautéed veggies.

Are there any dietary considerations for Loaded Potato Cheese Soup?
Certainly! This recipe can easily be adapted for various dietary needs. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. If you’re looking for a dairy-free option, you can use coconut milk for the cream and a dairy-free cheese substitute. Always remember to check for specific allergies when serving to others.

Can I substitute the bacon in the soup?
Absolutely! If you prefer not to use bacon, there are great alternatives. You can replace the crumbled bacon with smoked paprika for a similar smoky flavor or add a splash of liquid smoke to keep that delicious taste without the meat.