Name: Cozy Up with Easy Vegan Hotpot with Lentils Tonight
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 tbsp Olive Oil (Substitute with vegetable oil if desired.); 1 White Onion (Yellow onion can be used as an alternative.); 2 Carrots (Adds sweetness and texture; substitute with parsnips for a different flavor.); 2 cloves Garlic (Garlic powder can be substituted if fresh is unavailable.); 250 g Dried Red Lentils (Can swap for green lentils, adjusting cooking time as needed.); 1 tbsp Corn Flour (Arrowroot powder can be a gluten-free alternative.); 1 tin Chopped Tomatoes (Fresh tomatoes can be diced and substituted.); 1 cube Vegetable Stock Cube + Water (Provides savory depth; homemade broth can be used for a richer flavor.); 2 tbsp Tomato Puree (Substitute with ketchup for a sweeter taste in a pinch.); 1 tbsp Tamari Sauce (Soy sauce can be used if gluten is not a concern.); 2 Bay Leaves; 1 tsp Mixed Herbs; 1 tsp Rosemary; 1 tsp Oregano (Fresh herbs can also be used for a more aromatic dish.); Salt and Pepper (For seasoning; adjust to taste.); 2-3 Baking Potatoes (Sweet potatoes can be used for a sweeter twist.)

Stepping into the warmth of my kitchen, I can’t help but feel the nostalgic embrace of hearty meals that remind me of home. Today, I’m thrilled to share my twist on a beloved classic: the Easy Vegan Hotpot with Lentils. This comforting dish captures that cozy essence while being completely plant-based, featuring a rich and savory lentil filling topped with crispy potatoes. Not only is it gluten-free, but it also boasts a quick prep time, making it the ideal choice for those busy weeknight dinners. Trust me, your family will savor every spoonful! Are you ready to indulge in this deliciously warm hug in a bowl? Let’s dive into the recipe!

Why is this hotpot a must-try?

Comforting Flavor: Packed with savory lentils and aromatic herbs, every bite of this hotpot warms your soul. Crispy Topping: The golden-brown potatoes create a delightful crunch that perfectly complements the soft filling beneath. Quick to Prepare: With minimal cooking time, it’s a perfect solution for busy families craving a hearty meal. Vegan Delight: Enjoy the rich taste of a classic British dish without any animal products, making it a go-to for plant-based diets. Crowd-Pleaser: Serve alongside roasted green beans and carrots for a complete, satisfying dinner that everyone will love. Don’t forget to try adding fresh spinach or mixed veggies for an extra nutritional boost!

Easy Vegan Hotpot with Lentils Ingredients

For the Filling

Olive Oil – Helps sauté vegetables and adds richness; substitute with vegetable oil if desired.
White Onion – Provides aromatic foundation and sweetness; yellow onion can be used as an alternative.
Carrots (2 medium-large) – Adds sweetness and texture; substitute with parsnips for a different flavor.
Garlic (2 cloves) – Enhances overall flavor; garlic powder can be substituted if fresh is unavailable.
Dried Red Lentils (250 g) – Forms the hearty base of the dish; can swap for green lentils, but adjust cooking time as needed.
Corn Flour (1 tbsp) – Thickens the lentil sauce; arrowroot powder can be a gluten-free alternative.
Chopped Tomatoes (1 tin) – Adds moisture and acidity; fresh tomatoes can be diced and substituted.
Vegetable Stock Cube + Water (400 ml) – Provides savory depth to the sauce; homemade broth can be used for a richer flavor.
Tomato Puree (2 tbsp) – Intensifies tomato flavor; substitute with ketchup for a sweeter taste in a pinch.
Tamari Sauce (1 tbsp) – Enhances umami and saltiness; soy sauce can be used if gluten is not a concern.
Bay Leaves (2), Mixed Herbs (1 tsp), Rosemary (1 tsp), Oregano (1 tsp) – Adds depth to the flavor profile; fresh herbs can also be used for a more aromatic dish.
Salt and Pepper – For seasoning; adjust to taste.

For the Crispy Topping

Baking Potatoes (2-3 large) – Topped for a crispy layer; sweet potatoes can be used for a sweeter twist.

Step‑by‑Step Instructions for Easy Vegan Hotpot with Lentils

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This will ensure that your Easy Vegan Hotpot with Lentils bakes evenly, resulting in a deliciously crispy potato topping. While the oven heats, you can prepare the filling, so you’ll have everything ready when it’s time to bake.

Step 2: Sauté the Vegetables
In a large skillet, heat a splash of olive oil over medium heat. Dice the white onion and carrots, adding them to the skillet. Sauté for 4-5 minutes until softened and fragrant, stirring occasionally to ensure they don’t stick to the pan. The vegetables should take on a lovely golden hue, providing a sweet and aromatic base for your hotpot.

Step 3: Add Garlic and Corn Flour
Once the onions and carrots are tender, mince the garlic and add it to the skillet. Cook for an additional 1-2 minutes, stirring until fragrant. Then, sprinkle in the corn flour, mixing well with the sautéed veggies. This step is crucial for thickening the lentil filling, so ensure everything is well combined and the flour is lightly toasted.

Step 4: Incorporate Lentils and Tomatoes
Stir in the dried red lentils, chopped tomatoes, and tomato puree, followed by the tamari sauce and half of your vegetable stock. Bring the mixture to a gentle boil, then reduce the heat and allow it to simmer uncovered for 15 minutes. Keep an eye on it and stir occasionally; the lentils should become tender and start to break down, creating a rich filling.

Step 5: Prepare the Potatoes
While the lentil mixture simmers, peel the baking potatoes and slice them thinly, about 0.5 cm thick. Uniform slices are key to ensuring they cook evenly and achieve that perfect crispiness on top. Set the potato slices aside, ready to layer deliciously over your hotpot filling.

Step 6: Transfer the Lentil Mixture
Once the lentils are soft, transfer the mixture to a suitable baking dish, or leave it in the skillet if it’s oven-safe. Level out the filling with a spatula to create an even surface, which will help the potato topping cook uniformly and develop that delightful texture.

Step 7: Layer the Potato Slices
Begin arranging the potato slices in an overlapping pattern over the lentil filling. Cover the surface completely, ensuring each slice slightly overlaps the next. This will not only look beautiful but also create a crispy, golden top as it bakes, making your Easy Vegan Hotpot with Lentils even more tempting.

Step 8: Season and Prepare for Baking
Drizzle a little olive oil over the potato slices, then season generously with salt, pepper, and any additional herbs you prefer. Cover the dish tightly with foil, which will help steam the potatoes initially and soften them up before they crisp.

Step 9: Bake the Hotpot
Place the covered hotpot in the preheated oven and bake for 30 minutes. After this, carefully remove the foil to allow the top to brown. Bake uncovered for another 20 minutes, until the potatoes are beautifully golden and crispy, signaling that your Easy Vegan Hotpot with Lentils is almost ready to serve.

Step 10: Serve and Enjoy
Once the potatoes are crispy and the filling is bubbling, remove the hotpot from the oven and let it cool for a few minutes. This will make serving easier, allowing the filling to settle slightly. Ladle generous portions onto plates and relish this wholesome, plant-based comforting dish with family and friends!

Easy Vegan Hotpot with Lentils Variations

Feel free to elevate and customize your hotpot experience with these fun twists that’ll tickle your taste buds!

Leafy Greens: Add fresh or frozen spinach for a nutrient boost and vibrant color in the lentil mix. It introduces a delicate earthiness that harmonizes beautifully with the dish.
Creamy Mashed Potato Top: Want a twist on texture? Use mashed potatoes as a topping for an ultra-creamy finish reminiscent of shepherd’s pie. This is a comfort classic your family will adore!
Mixed Veggies: Incorporate chopped peas or corn for a delightful pop of sweetness and crunch. These small additions enhance the flavor profile while bringing a hearty element to your hotpot.
Smoky Flavor: For a deeper flavor, add smoked paprika or a touch of liquid smoke to the lentil filling. Just a little can transform the overall taste, giving it a wonderful warmth and character.
Herbal Infusion: Swap in fresh herbs like thyme or dill instead of dried ones for a burst of fresh flavor. They’ll elevate the dish and make your kitchen smell divine!
Spicy Kick: Craving some heat? Add a pinch of cayenne pepper or chopped chilies to the lentil mixture. It’s a simple tweak that can take this comforting dish to the next level.
Sweet Potato Delight: Switch the baking potatoes for sweet potatoes for a sweeter, earthier taste. This vibrant option enhances both nutrition and flavor, making it a beautiful dish to serve.
Red Wine Boost: For an adult twist, add a splash of red wine to the lentil filling. It adds depth and richness, creating a more complex flavor that’s perfect for cozy dinners.

Remember, the heart of this hotpot is about enjoying a delicious meal that brings us together. Don’t hesitate to experiment, and feel free to explore other gems like my Garlic Pasta Amp or even serve it alongside Breakfast Potatoes for a delightful brunch gathering!

Expert Tips for Easy Vegan Hotpot with Lentils

Cook Lentils Thoroughly: Ensure your lentils are fully cooked and soft before adding the potato layer for the best texture. Under-cooked lentils can lead to a gritty filling.
Uniform Potato Slices: Slice potatoes evenly to promote even cooking and a uniformly crispy top. Using a mandolin can help achieve perfect thickness.
Foil for Protection: If the potatoes brown too quickly, cover them with foil during the latter part of baking to prevent burning while keeping them tender.
Store Properly: Keep leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven for a delightful crispy texture, maintaining the quality of your Easy Vegan Hotpot with Lentils.
Add Variety: Consider incorporating other vegetables like spinach or mixed peas into the filling for added nutrition and a pop of color!

Make Ahead Options

These Easy Vegan Hotpot with Lentils are a fantastic choice for meal prep enthusiasts! You can prepare the lentil filling and layer it in your baking dish up to 24 hours in advance. Just cover it tightly with plastic wrap or foil and refrigerate to maintain its freshness. When you’re ready to serve, slice the potatoes and layer them on top before baking, as this keeps them crispy and prevents sogginess. If you need to store the hotpot even longer, you can freeze it for up to 3 months; just ensure to let it thaw completely in the fridge before baking. Simply adjust the baking time as necessary, and enjoy a homemade meal that’s just as delicious on a busy night!

How to Store and Freeze Easy Vegan Hotpot with Lentils

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This allows you to enjoy the delicious flavors for another cozy meal.

Freezer: The hotpot can be frozen before baking for up to 3 months. Just ensure it’s wrapped tightly in foil or placed in a freezer-safe container to avoid freezer burn.

Reheating: To reheat, defrost thoroughly in the refrigerator overnight, then bake in the oven at 180°C (350°F) for about 30 minutes until hot all the way through and crispy on top.

Make-Ahead Tip: You can prepare the filling and layer the potatoes in advance, then freeze it. Just bake directly from frozen, adding an extra 10-15 minutes to the cooking time for the Easy Vegan Hotpot with Lentils.

What to Serve with Easy Vegan Hotpot with Lentils

The warmth of this comforting meal invites you to create a delightful dining experience.

Roasted Green Beans: Their slight crispness and earthy flavor balance the hearty filling beautifully, adding a fresh element to your plate.
Garlic Bread: The buttery, garlicky delight pairs wonderfully with the rich hotpot, perfect for sopping up every bit of the savory sauce.
Creamy Mashed Potatoes: If you crave even more comfort, serve alongside rich, creamy mashed potatoes for a truly indulgent experience.
Simple Garden Salad: A fresh salad with crisp greens, cucumbers, and a tangy vinaigrette brightens up the meal while adding a crunchy texture.
Vegetable Stir-fry: A quick stir-fried medley of seasonal veggies showcases vibrant colors and flavors, making each bite of the hotpot even more satisfying.
Herbed Couscous: The light and fluffy grains, seasoned with fresh herbs, offer a lovely contrast and soak up the hotpot’s delicious gravy.
Fruit Sorbet: For dessert, a refreshing fruit sorbet cleanses the palate and adds a sweet, fruity finish to your meal.
Sparkling Water with Lemon: This refreshing drink enhances the meal with its zesty spark, cleansing your palate with every sip.
Apple Crisp: A warm, spiced apple crisp delivers a sweet note to round out the meal, with flavors that resonate beautifully with a cozy night in.

Easy Vegan Hotpot with Lentils Recipe FAQs

What kind of lentils should I use for this hotpot?
Absolutely! I recommend using dried red lentils for this Easy Vegan Hotpot with Lentils as they cook quickly and break down to create a creamy texture. If you prefer green lentils, make sure to increase the cooking time, as they take a bit longer to cook through and hold their shape better.

How long can I store leftovers?
You can keep any leftovers in an airtight container in the fridge for up to 3-4 days. This way, you can enjoy this cozy meal again! Just be sure to reheat it in the oven to maintain the crispy potato topping for the best experience.

Can I freeze the vegan hotpot?
Yes, you can! If you’re preparing ahead of time, freeze the hotpot before baking it for up to 3 months. Just wrap it tightly in foil or use a freezer-safe container. When you’re ready to eat, defrost it in the refrigerator overnight, then bake it at 180°C (350°F) for about 30 minutes until hot and crispy.

What should I do if the lentils are not cooking quickly enough?
If you find that your lentils are taking longer to soften than expected, simply add a little more vegetable stock or water to the mixture. This will help them cook more evenly and quickly. Just keep simmering until they reach the desired tenderness!

Are there any allergy considerations for this recipe?
Very! This Easy Vegan Hotpot with Lentils is naturally gluten-free due to the use of lentils, but be sure to use tamari sauce instead of regular soy sauce if you are avoiding gluten. Always check the labels for any packaged ingredients to ensure they meet your dietary needs.

Can I incorporate more vegetables into this hotpot?
Definitely! You can add frozen or fresh spinach for extra nutrients and color, or toss in mixed vegetables like peas or corn for added sweetness and crunch. The more, the merrier! Just ensure they are well distributed in your filling mixture for an even balance.