Name: Delicious Yaki Udon with Shrimp in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200 g Udon noodles (Look for vacuum-packed for ease of use.); 2 tablespoons Neutral oil (Essential for a good fry without overpowering flavors.); 8-10 pieces Shrimp (Fresh or thawed frozen works perfectly.); 1 Garlic (minced) (Always use fresh for the best flavor.); 1 Yellow onion (sliced) (Red onion can be used for a different taste.); 8 White mushrooms (sliced) (Button mushrooms are a suitable substitute.); 1 Carrot (cut matchstick-style) (Bell peppers make a great swap.); 1 Spring onion (chopped) (Both green and white parts add unique flavors.); 1 tablespoon Soy sauce (Opt for low-sodium for a healthier choice.); 1 tablespoon Oyster sauce (For vegetarian, use mushroom sauce instead.); 1 teaspoon Dark soy sauce (Avoid regular soy sauce as a substitute.); 1 teaspoon Rice vinegar (Can use white vinegar in a pinch.); 1 teaspoon Brown sugar (Coconut sugar is an alternative.); ⅓ teaspoon Freshly crushed black pepper (Adds subtle heat.); 2 teaspoons Toasted sesame oil (Regular sesame oil can suffice.); pinch Salt (Adjust according to your taste.); pinch Pepper (Adjust according to your taste.)

As I stood over the sizzling pan, the fragrant aroma of garlic and sautéed shrimp flooded my kitchen, transporting me straight to a bustling izakaya in Tokyo. This Quick and Savory Yaki Udon with Shrimp is my go-to dish when I crave something comforting yet invigorating. With tender udon noodles, succulent shrimp, and a colorful medley of veggies, this stir-fried delight comes together in a mere 20 minutes. It’s not just a quick meal; it’s a heartfelt bowl of joy that transforms busy weeknights into culinary adventures. Plus, it invites endless possibilities for ingredient swaps, which keeps it fresh and exciting! Are you ready to dive into this vibrant dish that will make your taste buds dance?

Why is Yaki Udon with Shrimp a Must-Try?

Quick and Easy: Enjoy a delicious meal on your busiest nights — this dish comes together in just 20 minutes!

Rich Flavors: The savory combination of garlic, soy sauce, and oyster sauce perfectly enhances the tender shrimp and fresh vegetables.

Texture Variety: With silky udon noodles, crunchy vegetables, and succulent shrimp, every bite offers a delightful contrast.

Endless Customization: Feel free to swap in your favorite protein like chicken or tofu, or mix in seasonal veggies like broccoli and snap peas — the options are limitless!

Crowd-Pleasing: Whether it’s for family dinner or entertaining friends, this Yaki Udon is sure to impress everyone at the table. Don’t forget to pair it with a light salad or some miso soup to elevate your meal even further.

Yaki Udon with Shrimp Ingredients

• Here’s everything you need to whip up this flavorful dish!

For the Noodles

Udon noodles (200g) – The heart of this dish; look for vacuum-packed for ease of use.

For the Stir-Fry

Neutral oil (2 tablespoons) – Essential for a good fry without overpowering flavors.
Shrimp (8-10 pieces, approx. 100g) – The star protein of the dish; fresh or thawed frozen works perfectly.
Garlic (1, minced) – Adds aromatic richness; always use fresh for the best flavor.
Yellow onion (1, sliced) – Brings sweetness; red onion can be used for a different taste.
White mushrooms (8, approx. 120g, sliced) – Introduces umami; button mushrooms are a suitable substitute.
Carrot (1, cut matchstick-style) – Adds vibrant color and a crunchy texture; bell peppers make a great swap.
Spring onion (1, green & white separately chopped) – Provides fragrance and garnish; both parts add unique flavors.

For the Sauce

Soy sauce (1 tablespoon) – Essential for depth; opt for low-sodium for a healthier choice.
Oyster sauce (1 tablespoon) – Enhances richness; for vegetarian, use mushroom sauce instead.
Dark soy sauce (1 teaspoon) – Deepens flavor and color; avoid regular soy sauce as a substitute.
Rice vinegar (1 teaspoon) – Balances flavors with a touch of acidity; can use white vinegar in a pinch.
Brown sugar (1 teaspoon) – Introduces sweetness that harmonizes with savory elements; coconut sugar is an alternative.
Freshly crushed black pepper (⅓ teaspoon) – Adds subtle heat, elevating the overall flavor profile.
Toasted sesame oil (2 teaspoons) – Imparts a nutty aroma; regular sesame oil can suffice, but toasting is recommended.

For Seasoning

Salt and pepper (pinch) – Don’t forget to adjust according to your taste; every bite deserves that perfect touch!

With these ingredients, your Yaki Udon with Shrimp will shine as a comforting, flavorful experience that transforms busy nights into delightful culinary moments!

Step‑by‑Step Instructions for Yaki Udon with Shrimp (Japanese Stir Fried Noodles)

Step 1: Prepare the Udon Noodles
Begin by boiling the udon noodles according to the package instructions, usually around 5-7 minutes until tender. Once cooked, drain them in a colander and rinse under cold water to halt the cooking process. To prevent sticking, drizzle a little neutral oil over the noodles and toss gently to coat.

Step 2: Cook the Vegetables
Heat 1 tablespoon of neutral oil in a large frying pan or wok over medium-high heat. Add the minced garlic, sautéing for about 1 minute until fragrant but not browned. Next, introduce the sliced mushrooms, cooking until they soften, followed by the sliced onions and matchstick carrots for an additional 2-3 minutes. Season with a pinch of salt and pepper, then remove the vegetables from the pan.

Step 3: Cook the Shrimp
Utilizing the same pan, add 2 tablespoons of oil and heat to high temperature. Once the oil is shimmering, add the shrimp, cooking for about 2-3 minutes until they turn pink and opaque. Stir in the soy sauce and a pinch of salt, ensuring the shrimp are evenly coated with flavor. Remove from the heat while you prepare to combine the ingredients.

Step 4: Combine the Ingredients
Add the cooked udon noodles back into the pan with the shrimp. Stir-fry on high heat for about 2-3 minutes, allowing the noodles to slightly crisp at the edges, enhancing their texture. Pour in the prepared sauce, which includes oyster sauce, dark soy sauce, rice vinegar, brown sugar, and crushed black pepper. Toss everything together thoroughly to blend flavors.

Step 5: Final Touches and Serve
Once everything is well combined and heated through, turn off the heat. Return the sautéed vegetables to the pan, mixing them in until evenly distributed. Garnish your delightful Yaki Udon with Shrimp with the freshly chopped green part of the spring onion. Serve immediately on warm plates, ready for your family or friends to enjoy this comforting dish.

Expert Tips for Yaki Udon with Shrimp

Shrimp Perfection: Ensure shrimp are cooked until pink and opaque for optimal flavor and food safety. Overcooking can make them tough.
High Heat Stir-Fry: Cooking on high heat prevents sogginess and promotes crispy textures. Keep everything moving to achieve that delightful stir-fry consistency.
Balanced Sauce: Taste your sauce as you go; it should beautifully balance savory, sweet, and sour ingredients for the best Yaki Udon with Shrimp experience.
Avoid Sticking Noodles: Rinsing the udon under cold water and tossing with oil helps prevent sticking. This makes for a smoother stir-frying process!
Customize Veggies: Feel free to introduce different vegetables for a colorful twist. Broccoli, snap peas, or bell peppers not only enhance nutrition but also add variety to your dish.

How to Store and Freeze Yaki Udon with Shrimp

Fridge: Store any leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop with a splash of water or broth to restore moisture.

Freezer: Yaki Udon with Shrimp can be frozen for up to 1 month. Portion it into freezer-safe containers, ensuring to leave space for expansion; thaw in the fridge overnight before reheating.

Reheating: To enjoy your Yaki Udon again, reheat in a pan over medium heat. Add a little oil, water, or broth to help revive the dish’s original texture and flavor.

Keep Fresh: Avoid freezing if using delicate vegetables; instead, enjoy fresh or store cooked noodles separately to keep them firm for later meals.

Yaki Udon with Shrimp Variations & Substitutions

Customize your Yaki Udon with Shrimp to make it uniquely yours. Think of the possibilities that can elevate your dish and surprise your taste buds!

Protein Swap: Replace shrimp with chicken or tofu for a different protein punch. Both alternatives absorb flavors beautifully and keep the dish satisfying.
Veggie Delight: Switch in seasonal vegetables like broccoli, bell peppers, or snap peas for extra crunch and nutrition. Just be mindful to adjust cooking times to ensure everything is perfectly tender.
Spice It Up: If you’re craving heat, add a splash of chili sauce or a sprinkle of red pepper flakes during cooking. It’ll transform the dish into a fiery taste experience!
Gluten-Free: Opt for gluten-free udon noodles made from rice or buckwheat. This keeps the essence of Yaki Udon intact while accommodating gluten sensitivities.
Dairy-Free Version: Keep it dairy-free by using a plant-based creamy addition like coconut milk if you want an ultra-rich texture. It can mellow the savory notes beautifully!
Asian Twist: Incorporate sesame seeds or seaweed for a nutty finish. These sprinkle-ups add color, flavor complexity, and an authentic touch that elevates the presentation.
Noodle Variety: Try soba or rice noodles for a different base. Each type brings its own delightful texture and flavor, allowing you to experiment with cultural elements in your culinary adventure.

Looking for more delightful meals? Check out my Stir Fry Teriyaki or the light and zesty Lemon Feta Shrimp for fresh ideas!

Make Ahead Options

Preparing Yaki Udon with Shrimp ahead of time is a brilliant way to simplify your weeknight meals! You can cook the udon noodles and sauté the vegetables up to 24 hours in advance, ensuring that your busy schedule doesn’t compromise on flavor. Simply store the noodles in a sealed container with a drizzle of oil to prevent sticking, and refrigerate the vegetables separately. When it’s time to enjoy your dish, quickly stir-fry the shrimp, add the prepped noodles and veggies, and toss everything with the sauce on high heat for just a few minutes. This method will help preserve the quality, leaving you with a delicious, fresh-tasting meal that comes together in no time!

What to Serve with Yaki Udon with Shrimp

Enhance your dining experience by pairing delightful sides and beverages with this savory stir-fry, creating a well-rounded meal.

Miso Soup: Warm and comforting, its umami flavor perfectly complements the richness of Yaki Udon while offering a light balance.
Crispy Spring Rolls: These bite-sized treats introduce a satisfying crunch, encasing fresh veggies in a crispy shell, contrasting the soft noodles.
Japanese Pickles: A tangy and refreshing addition, pickles cleanse the palate and provide a bright flavor contrast for a well-rounded meal.
Edamame Beans: Lightly salted and packed with protein, they add a nutty, vibrant touch that pairs well with the savory elements of the udon.
Sesame Cucumber Salad: A cool and crisp side, this salad infuses freshness with its crunchy cucumbers and zesty sesame dressing, balancing the hearty udon.
Green Tea: Serve this calming beverage to enhance the flavors of the dish while also providing a soothing finish to your meal.

Enjoy exploring these delicious options to elevate your Yaki Udon with Shrimp experience, turning it into a memorable culinary delight!

Yaki Udon with Shrimp Recipe FAQs

What type of udon noodles should I use?
I recommend using vacuum-packed udon noodles, as they’re typically fresher and easier to work with. If you can’t find vacuum-packed, dried udon noodles are another good option—just be sure to cook them according to the package instructions for the best texture.

How do I store leftovers from my Yaki Udon with Shrimp?
Store any leftovers in an airtight container in your refrigerator for up to 2 days. When you’re ready to enjoy them again, gently reheat on the stovetop with a splash of water or broth to help prevent the noodles from drying out. It’s best to warm them on low heat, stirring often to combine flavors evenly.

Can I freeze Yaki Udon with Shrimp?
Absolutely! You can freeze your Yaki Udon with Shrimp for up to 1 month. Divide it into portions and place in freezer-safe containers, leaving some space for expansion. To reheat, thaw in the fridge overnight, and then warm it in a pan over medium heat, adding a little water or broth to restore moisture.

What if my shrimp turns out tough?
To prevent tough shrimp, make sure not to overcook them. They only need about 2-3 minutes in the hot oil until they’re pink and opaque. Also, cooking them on high heat helps maintain a tender texture. If necessary, consider adjusting your heating time based on the size of your shrimp.

Are there any dietary considerations I should be aware of?
If you have shellfish allergies, you can easily substitute the shrimp with tofu or chicken for a delicious alternative. Additionally, if you’re looking for a vegetarian version, using mushroom sauce in place of oyster sauce works wonderfully! Always make sure to check other ingredient labels for common allergens if you’re cooking for guests.