On a chilly evening, as the wind howls outside, I find myself craving something that wraps me in warmth and comfort. That’s when I whip up my Cheddar Bacon Gnocchi Soup: a comforting recipe that seamlessly blends the creaminess of rich cheddar, the crunch of crispy bacon, and the pillowy softness of gnocchi. The beauty of this dish lies not only in its heartwarming taste but also in its quick preparation—perfect for the busy weeknights when you need something delicious without a fuss. This versatile soup is also adaptable; whether you’re in the mood for a lighter version or experimenting with vibrant flavors, it welcomes all ideas. Are you ready to dive into a bowl of joy?

Why is this soup a must-try?

Comforting, every spoonful of this Cheddar Bacon Gnocchi Soup envelops you in warmth, making it the ultimate comfort food for chilly nights. Quick preparation means you can savor a hearty meal without spending hours in the kitchen. Versatility awaits as you can tailor it with your favorite ingredients or even sneak in veggies like spinach or kale. Irresistible flavor shines through with a rich blend of creamy cheese and crispy bacon, ensuring it’s a hit for family dinners and gatherings. For more comfort food inspiration, don’t forget to check out my Turkey Chili Comforting and General Tsos Chicken recipes!

Cheddar Bacon Gnocchi Soup Ingredients

For the Soup Base
• Gnocchi – A great choice for texture, potato gnocchi absorbs the flavors beautifully.
• Bacon – Adds a smoky, salty kick; consider reducing the amount for a lighter meal.
• Yellow Onion – Sweetness from the onion enriches the soup’s base.
• Garlic – Packed with fragrant notes that enhance the soup’s depth.
• Chicken Broth – Low sodium is preferred for better control over saltiness.

For Creaminess
• Milk – Whole milk offers richness; for a lighter option, use plant-based alternatives.
• Sharp Cheddar Cheese – This is key to the soup’s signature creamy flavor; try Gruyère or Fontina for a twist!
• Heavy Cream – Adds to the luxurious texture; can be reduced if you prefer a lighter version.

For Thickening and Seasoning
• All-Purpose Flour – Essential for thickening the soup to perfection.
• Dried Thyme & Rosemary – These herbs provide aromatic depth that elevates the dish.
• Black Pepper & Salt – Season to taste; tweak for personal preference.
• Butter – Used for sautéing aromatics, contributing a rich flavor.

Enjoy creating your Cheddar Bacon Gnocchi Soup—a comforting recipe that brings a smile to your table!

Step‑by‑Step Instructions for Cheddar Bacon Gnocchi Soup: A Comforting Recipe

Step 1: Cook Bacon
In a large pot over medium heat, add diced bacon and cook for 5–7 minutes until crispy and golden. Use a slotted spoon to remove the bacon, leaving the rendered grease in the pot for added flavor in your Cheddar Bacon Gnocchi Soup.

Step 2: Sauté Aromatics
With the heat still on medium-low, add chopped yellow onion to the pot. Sauté for about 5 minutes until the onion has softened and is translucent. Then, add minced garlic and continue to cook for another minute until fragrant, filling your kitchen with a delightful aroma.

Step 3: Make Roux
Sprinkle all-purpose flour over the onion and garlic mixture, stirring constantly for 1–2 minutes to cook off the raw flour taste. This roux will help thicken your Cheddar Bacon Gnocchi Soup, creating a luscious base for the flavors to meld.

Step 4: Add Broth
Gradually whisk in the chicken broth, ensuring no lumps remain in the mixture. Bring the soup to a gentle simmer over medium heat and let it cook for about 5 minutes, stirring occasionally until the broth thickens slightly.

Step 5: Incorporate Milk & Seasoning
Stir in whole milk, dried thyme, dried rosemary, and freshly cracked black pepper. Continue to simmer the soup for about 5 minutes, allowing the flavors to blend harmoniously. Your kitchen will be enveloped in a comforting scent that promises warmth.

Step 6: Add Cheese & Cream
Lower the heat and gradually stir in sharp cheddar cheese until completely melted and incorporated. Gently fold in the heavy cream, being careful not to let the soup boil, which keeps it creamy and delicious.

Step 7: Cook Gnocchi
Add the potato gnocchi to the pot and cook according to the package instructions, usually around 2–4 minutes, or until they float to the surface. This step transforms the soup, adding that delightful soft texture that complements the flavors.

Step 8: Finish Soup
Once the gnocchi are cooked, stir in the reserved crispy bacon and adjust the seasoning with salt and pepper to taste. When serving, consider garnishing your Cheddar Bacon Gnocchi Soup with fresh herbs or a sprinkle of additional cheese for an extra touch of comfort.

Cheddar Bacon Gnocchi Soup Variations

Feel free to get creative and tailor this soup to your family’s tastes and dietary needs!

Spicy Kick: Add chopped jalapeños or red pepper flakes for a fiery twist. The heat offers a delightful contrast to the creamy base.
Cheese Swap: Experiment with cheeses like Gruyère, Fontina, or even a sharp white cheddar. Each brings its unique flavor profile to this comforting dish.
Roasted Veggies: Insist on nutrition? Toss in some roasted butternut squash or zucchini for added flavor and texture. They caramelize beautifully, enhancing the soup’s overall richness.
Vegetarian Delight: Substitute chicken broth with vegetable broth and omit bacon for a lighter, vegetarian-friendly version that’s still heartwarming.
Herbal Infusion: Add fresh herbs like basil or parsley right before serving for a burst of freshness. Their bright flavors elevate the soup, making each spoonful more vibrant.
Creamy Alternatives: Opt for low-fat milk or a plant-based alternative like almond or oat milk for a lighter soup without sacrificing creaminess.
Pasta Variations: Switch out gnocchi for small pasta shapes like ditalini or even make your own homemade gnocchi for a fun cooking challenge—it’s a game changer!

For more comforting recipes that inspire cozy family dinners, don’t miss my Chick Fil Copycat and Ruths Chris Corn dishes!

How to Store and Freeze Cheddar Bacon Gnocchi Soup

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally until warmed through.

Freezer: For longer storage, freeze the Cheddar Bacon Gnocchi Soup in freezer-safe containers for up to 3 months. Allow it to cool completely before sealing.

Reheating: Thaw overnight in the fridge before reheating on the stovetop. Add a splash of milk or broth if the soup is too thick after freezing.

Avoiding Separation: To maintain creaminess, avoid boiling the soup during reheating. Stir gently to regain that velvety texture you love.

Expert Tips for Cheddar Bacon Gnocchi Soup

Season Wisely: Taste as you go! Remember, saltiness can vary based on the broth used, so adjust your seasoning accordingly for the perfect Cheddar Bacon Gnocchi Soup.
Cheese Choices: While sharp cheddar is the star, blending in different cheeses like Gruyère or Fontina can elevate your soup’s flavor profile.
Health Boost: Don’t hesitate to sneak in greens! Adding spinach or kale provides nutrition without sacrificing flavor in your comforting bowl.
Perfect Texture: Ensure the gnocchi is cooked according to package instructions. Undercooking can lead to a less satisfying bite in your Cheddar Bacon Gnocchi Soup.
Garnish Delight: A sprinkle of fresh herbs or a dollop of sour cream right before serving enhances presentation and adds a pop of flavor to your comforting dish.

What to Serve with Creamy Cheddar Bacon Gnocchi Soup?

There’s nothing quite like pairing a cozy bowl of this comforting soup with the perfect side dishes to elevate your meal experience.

Crusty Bread: A hearty sourdough or baguette adds delightful chewiness, perfect for dipping into the creamy goodness.
Mixed Greens Salad: A light salad with vinaigrette offers a fresh crunch that beautifully balances the richness of the soup.
Roasted Vegetables: Caramelized carrots and Brussels sprouts add a sweet and earthy contrast, enhancing the dish’s complexity.
Cheesy Garlic Bread: This indulgent side invites melty goodness, amplifying the cheesy notes in your gnocchi soup.
Herbed Rice: Fluffy rice with a sprinkle of herbs provides a simple but satisfying side, soaking up the soup flavors.
Apple Crisp: Round off your meal with a warm apple crisp for a sweet and crispy finale that complements the soup’s savory richness.
Sweet Iced Tea: A refreshing glass of sweet iced tea balances out the meal and adds a delightful Southern twist.
Sparkling Water with Lime: For those preferring a non-alcoholic drink, this option cleanses the palate between spoonfuls of the soup.
Chocolate Chip Cookies: End on a sweet note; these classic cookies provide a nostalgic contrast to the savory soup.
Chocolate Mousse: A rich, airy dessert that elevates your meal, leaving you and your guests utterly satisfied.

Make Ahead Options

These creamy Cheddar Bacon Gnocchi Soup ingredients are perfect for meal prep, saving you valuable time during busy weeknights! You can cook the bacon, sauté the onion and garlic, and prepare the roux up to 24 hours in advance, storing them in airtight containers in the refrigerator. This not only enhances the flavors but also helps streamline the cooking process. When you’re ready to enjoy the soup, simply reheat the base, whisk in the chicken broth, milk, and cheese, and then add the gnocchi—cooking them according to package instructions for just a few minutes. The result will be just as delicious, allowing you to savor comforting warmth with minimal effort!

Cheddar Bacon Gnocchi Soup Recipe FAQs

How do I select the best gnocchi for the soup?
Absolutely! Look for high-quality potato gnocchi, which should be soft but not mushy, perfect for absorbing flavors. Fresh or frozen gnocchi work wonderfully as well. If using dried gnocchi, make sure to cook it according to the package instructions before adding it to the soup.

How should I store leftover Cheddar Bacon Gnocchi Soup?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When storing, make sure the soup is completely cooled to avoid condensation buildup. Reheat gently on the stove over low heat, stirring occasionally until warmed through.

Can I freeze Cheddar Bacon Gnocchi Soup?
You sure can! To freeze, let the soup cool completely, then pour it into freezer-safe containers. It can last for up to 3 months in the freezer. Thaw overnight in the fridge before reheating, and if the soup is too thick, add a splash of milk or broth to restore its creamy consistency.

What if my soup turns out too thick or too thin?
Very likely! If your soup is too thick, simply add more chicken broth or milk until you reach your desired consistency. For a thinner soup, make sure to stir in the liquid gradually while heating to avoid lumps. The key is to adjust slowly and taste as you go!

Any dietary considerations or substitutions I should know about?
Indeed! For a lighter option, you can reduce the amount of bacon or substitute it with turkey bacon. If you’re looking for a vegetarian version, simply swap chicken broth with vegetable broth and omit the bacon. To cater to dietary restrictions, consider using plant-based milk and dairy-free cheese for those who are lactose intolerant.

Can I add other ingredients to the soup?
Absolutely! This soup welcomes creativity. You can incorporate your favorite vegetables like spinach, kale, or even roasted butternut squash for added nutrition. If you’re craving a spicy kick, toss in some chopped jalapeños or a dash of hot sauce!