As I pulled the warm pan from the oven, the sweet spiciness of gingerbread filled my kitchen, instantly transporting me to cozy holiday memories. These Easy Gingerbread Blondies bring together the unrivaled flavors of cinnamon, molasses, and ginger in a fudgy, buttery bar that your taste buds will adore. Not only are they a delightful twist on a traditional holiday dessert, but they also come together effortlessly in just 45 minutes—perfect for fellow home chefs who crave festive joy without the hassle. Plus, with creamy white chocolate chips sprinkled throughout and a dreamy drizzle on top, these blondies are sure to impress at any gathering. Ready to tempt your family and friends with this scrumptious treat? Let’s dive into the magic of baking these Easy Gingerbread Blondies!
Why are these blondies a must-try?
Easy preparation: With just 45 minutes needed from start to finish, you’ll have these delicious blondies ready in no time. Perfect for busy holiday baking!
Festive flavor profile: The combination of warm spices like cinnamon and ginger delivers the classic gingerbread taste that feels like the holidays in every bite.
Fudgy texture: Expect a rich, buttery base that’s incredibly moist, creating a delightful chewiness that’s hard to resist.
Impressive presentation: The elegant white chocolate drizzle adds a touch of sophistication, making them ideal for holiday parties or as a thoughtful gift. Pair them with Breakfast Potatoes for a cozy brunch!
Crowd-pleaser: Your friends and family will rave about these blondies, making them a memorable dessert that shines at any gathering!
Easy Gingerbread Blondie Ingredients
For the Blondies
• Unsalted Butter – Adds richness and moisture; use at room temperature for better incorporation.
• Brown Sugar – Provides sweetness and depth; packed brown sugar keeps these Easy Gingerbread Blondies moist.
• Unsulphured Molasses – Key for that gingerbread flavor; choose this over blackstrap molasses which is too bitter.
• Egg – Provides the structure necessary for great texture.
• Egg Yolk – Enhances the creaminess and fudginess; if needed, an extra whole egg can work too.
• Vanilla Extract – Adds aromatic balance to enhance flavor.
• Plain Flour – The foundation that gives structure to the blondies.
• Baking Soda – Acts as a leavening agent for the perfect rise.
• Ground Cinnamon – Brings that warm, spicy aroma that defines gingerbread.
• Ground Ginger – Adds the essential gingerbread notes; don’t skip it!
• Nutmeg – Offers a delightful complexity to the flavor profile.
• Salt – Balances the overall sweetness of the blondies.
• White Chocolate Chips – Sweetness and creamy texture; they pair beautifully with the spices.
For the Drizzle
• White Chocolate – Enhances presentation and adds a sweet finishing touch.
Step‑by‑Step Instructions for Easy Gingerbread Blondies
Step 1: Preheat and Prepare
Start by preheating your oven to 180°C (350°F). While the oven warms, take an 8-inch square baking pan and grease it lightly. For easy removal later, line the pan with parchment paper, leaving some overhang on the sides. This step ensures that your Easy Gingerbread Blondies come out perfectly without sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, add room temperature unsalted butter and packed brown sugar. Use an electric mixer to cream them together on medium-high speed for about 2-3 minutes, until the mixture is light and fluffy. This step is essential as it helps create a delightful texture in your blondies, making them rich and moist.
Step 3: Mix in Molasses
Once the butter and sugar are well-creamed, pour in the unsulphured molasses. Mix it in thoroughly using the same mixer until fully incorporated. You’ll know it’s ready when the mixture has a beautiful, glossy appearance and a rich, dark color, which adds delicious gingerbread flavor to your Easy Gingerbread Blondies.
Step 4: Incorporate Eggs and Vanilla
Now, crack an egg and separate the egg yolk, adding both the whole egg and yolk to the mixing bowl along with the vanilla extract. Beat the mixture until it is glossy and smooth. This step provides the blondies with structure and enhances their fudginess, resulting in an irresistibly soft texture.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the plain flour, baking soda, ground cinnamon, ground ginger, nutmeg, and salt. Gently fold this dry mixture into your wet ingredients until just combined. Be careful not to overmix; a few flour streaks remaining is fine. This step helps maintain the rich, dense nature of your Easy Gingerbread Blondies.
Step 6: Add White Chocolate Chips
To your batter, fold in the white chocolate chips, distributing them evenly throughout the mixture. This will provide delightful bursts of creamy sweetness in every bite of your Easy Gingerbread Blondies. Ensure that the chips are well incorporated but don’t overwork the batter during this step.
Step 7: Bake the Blondies
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 20-25 minutes. Keep an eye on the blondies; they should look firm on top and a toothpick inserted should come out with moist crumbs, indicating a fudgy center.
Step 8: Cool Completely
Once baked, remove the pan from the oven and let it cool completely for 1-2 hours. This is vital for helping the blondies set properly. As they cool, the texture becomes even more fudgy and delicious, making your Easy Gingerbread Blondies truly irresistible.
Step 9: Drizzle with White Chocolate
After the blondies have cooled, melt some white chocolate for the drizzle. Use a fork to create a beautiful pattern over the top of the cooled blondies. Allow the drizzle to set completely before cutting. This simple yet elegant final touch will make your Easy Gingerbread Blondies shine at any gathering.
Step 10: Cut and Serve
Finally, once the white chocolate drizzle has set, use a sharp knife to cut the blondies into 16 squares. For clean edges, a warm knife is helpful. Now, your Easy Gingerbread Blondies are ready to be served, sharing their delightful flavors with family and friends.
What to Serve with Easy Gingerbread Blondies
These blissful blondies are the perfect centerpiece for a joyful holiday gathering, inviting your loved ones to indulge in their festive flavors.
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Rich Hot Chocolate: The creamy, chocolatey warmth of hot cocoa perfectly contrasts the spicy gingerbread notes, creating a delightful synergy for your taste buds.
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Spiced Apple Cider: This warm beverage, infused with cinnamon and cloves, echoes the ginger and spice of the blondies, making for a comforting pairing.
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Creamy Vanilla Ice Cream: A scoop of velvety vanilla ice cream adds richness while its cold temperature beautifully balances the warm, fudgy blondies.
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Pumpkin Pie: For a true holiday feel, the spiced sweetness of pumpkin pie reinforces the gingerbread flavor, allowing everyone to indulge in the essence of the season.
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Fresh Fruit Salad: Bright, juicy fruits like pomegranate, oranges, and apples offer a refreshing crunch that complements the dense, sweet blondies, balancing the richness beautifully.
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Nuts and Dried Fruits Platter: A crunchy assortment of nuts and tangy dried fruits provides a textured contrast, enhancing the overall experience while adding a wholesome touch.
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Whipped Cream: A dollop of lightly sweetened whipped cream on top softens the spiciness of the blondies, making each bite feel indulgent and airy.
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Chai Tea: The aromatic spices in chai echo the flavors of the blondies while providing a warm and cozy drink option that pairs beautifully with sweet treats.
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Caramel Sauce Drizzle: For an extra touch of indulgence, drizzle warm caramel over the blondies, enhancing their sweetness and creating a gooey, decadent experience.
Expert Tips for Easy Gingerbread Blondies
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Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature. This helps create a smoother batter and improves texture.
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Avoid Overmixing: Gently fold the dry ingredients until just combined. Overmixing can lead to a cakey texture instead of the desired fudginess in your blondies.
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Check for Doneness: The blondies should look slightly underdone when removed from the oven. They will firm up as they cool, so don’t be tempted to bake them longer.
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Cool Completely: Allow the blondies to cool in the pan for 1-2 hours before cutting. This step is crucial for clean cuts and a perfect texture.
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Experiment with Add-Ins: Consider customizing your Easy Gingerbread Blondies with additions like chopped nuts or dried fruit for a fun twist on the classic recipe.
Make Ahead Options
These Easy Gingerbread Blondies are a lifesaver for busy bakers! You can prepare the batter up to 24 hours in advance and refrigerate it, keeping the flavors fresh and allowing the spices to meld beautifully. Alternatively, bake the blondies 2-3 days ahead of time and store them in an airtight container at room temperature to maintain their fudgy texture. Just remember to drizzle the melted white chocolate just before serving to ensure it looks perfectly glossy and inviting. This way, you’ll have an effortlessly festive treat ready to impress your family and friends at a moment’s notice!
How to Store and Freeze Easy Gingerbread Blondies
Room Temperature: Keep your Easy Gingerbread Blondies in an airtight container for up to 5 days to maintain their fudgy texture and delightful flavor.
Refrigeration: If you want to extend their shelf life, refrigerate them for 7-10 days. Let them return to room temperature before serving for the best experience.
Freezer: Wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag. These blondies can be frozen for up to 3 months. Thaw at room temperature when you’re ready to enjoy.
Reheating: For a warm treat, microwave a blondie for about 10-15 seconds. This will revive the gooey texture and enhance the flavors, perfect for cozy moments.
Easy Gingerbread Blondies Variations
Feel free to sprinkle some creativity onto your Easy Gingerbread Blondies—there’s no limit to how you can make this recipe your own!
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Dark Chocolate: Swap white chocolate for dark chocolate chips for a rich, bittersweet twist.
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Cranberry Burst: Fold in dried cranberries for a tart contrast that pairs beautifully with the sweet gingerbread flavors. The juicy bursts of cranberry complement the rich batter, adding an unexpected delight.
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Toasted Pecans: Add in toasted pecans for a crunchy element that enhances the buttery texture. The nutty flavor intermingles perfectly with the spices, creating a comforting, festive experience.
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Cream Cheese Swirl: Integrate a swirl of cream cheese for a tangy contrast that elevates the overall flavor profile. Mix softened cream cheese with a touch of sugar and drop it into the batter before baking for a creamy layer of goodness.
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Caramel Drizzle: For a decadent touch, drizzle with warm caramel sauce to amplify sweetness and create a gooey finish. The combination of caramel and gingerbread is a luscious experience you won’t forget.
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Pumpkin Spice: For a seasonal twist, add pumpkin puree and a dash of pumpkin spice to the batter. This will give you a moist, aromatic blondie that’s a festive nod to fall flavors.
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Spicy Heat: Add a pinch of cayenne pepper or chili powder for a subtle kick. This unexpected heat will surprise your taste buds, making each bite excitingly different.
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Nut-Free Option: Replace the white chocolate chips with dairy-free chocolate chips to make these blondies suitable for nut allergies while retaining the delicious festive flavor profile. Enjoy every bite without worry!
Feeling inspired? Test out these variations or mix and match them to create your perfect version of Easy Gingerbread Blondies—just like you might with my Bowl Banana Bread recipe. Happy baking!
Easy Gingerbread Blondies Recipe FAQs
What type of molasses should I use for this recipe?
Absolutely, you should use unsulphured molasses for the best gingerbread flavor! It adds the rich, deep sweetness that makes these Easy Gingerbread Blondies extraordinary. Avoid blackstrap molasses, as it has a bitter taste that won’t work well in this dessert.
How should I store my blondies?
To keep your Easy Gingerbread Blondies fresh and fudgy, store them in an airtight container at room temperature for up to 5 days. If you want to extend their shelf life, you can refrigerate them for an additional 2-5 days. Just allow them to reach room temperature before indulging for the best texture!
Can I freeze my blondies for later enjoyment?
Yes, you can! To freeze your Easy Gingerbread Blondies, wrap each one individually in plastic wrap and place them in a freezer-safe zip-top bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature for a few hours, or pop them in the microwave for about 10-15 seconds to warm them up!
What should I do if my blondies come out too cakey rather than fudgy?
If your blondies turn out cakey, it may be due to overmixing the batter or baking them too long. Make sure you fold the dry ingredients into the wet just until combined, leaving some flour streaks, and remove them from the oven while they still look slightly underdone. This will help achieve that desired fudgy texture!
Can I make these blondies gluten-free?
Very! To make Easy Gingerbread Blondies gluten-free, you can substitute the plain flour with a 1:1 gluten-free baking blend. Just be sure to check that your other ingredients, especially the baking powder and chocolate chips, are also gluten-free. This way, everyone can enjoy these festive delights!
Are these blondies safe for dogs?
It’s best to avoid sharing Easy Gingerbread Blondies with your furry friends, as they contain ingredients like chocolate and sugar that are not good for dogs. Keeping them for your human holiday gatherings ensures safe snacking for your pets. Always check for pet-safe alternatives if you want to treat your dog!
Easy Gingerbread Blondies: Joyful Holiday Fudge Delight
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and prepare an 8-inch square baking pan by greasing it and lining with parchment paper.
- In a mixing bowl, cream the unsalted butter and packed brown sugar together using an electric mixer for about 2-3 minutes until fluffy.
- Add the unsulphured molasses to the creamed mixture and mix thoroughly until glossy and combined.
- Incorporate the egg and egg yolk into the mixture along with the vanilla extract and beat until the mixture is smooth.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt, then fold into the wet mixture until just combined.
- Fold in the white chocolate chips evenly throughout the batter.
- Spread the batter into the prepared baking pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Cool in the pan for 1-2 hours before drizzling with melted white chocolate.
- Cut into 16 squares and serve after the drizzle has set.
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