There’s something magical about a summer evening filled with laughter, the crackling sound of a campfire, and the irresistible smell of toasted marshmallows. While we can’t always escape to the great outdoors, I’ve captured that nostalgic charm in my Frozen S’mores Cheesecake Squares recipe. This easy-to-slice dessert transforms the beloved flavors of s’mores into a cool, no-bake treat that’s perfect for gatherings or a late-night indulgence. Imagine gathering around the table with friends and family, slicing into these creamy squares drizzled with rich chocolate ganache and playful marshmallows melting in your mouth. Plus, they’re make-ahead friendly, making your dessert plans as effortless as they are delicious. Ready to bring some sweetness to your kitchen? Let’s dive into this delectable journey!
Why Are Frozen S’mores Cheesecake Squares Irresistible?
Nostalgic Flavors: This dessert beautifully combines the classic tastes of s’mores, conjuring memories of summer camping and bonfires.
No-Bake Convenience: Perfect for busy cooks, these cheesecake squares require minimal prep and can chill in the freezer.
Customizable Variations: Whether opting for dark chocolate or adding coconut flakes, make them your own!
Ultimate Crowd-Pleaser: Everyone from kids to adults will love these creamy, frozen bites. Pair them with fresh berries or a scoop of ice cream for added delight—just like in my Turkey Chili Comforting recipe!
Easy to Slice: Why settle for messy desserts? These squares cut cleanly, ensuring a perfect presentation every time. Get ready for compliments at your next gathering!
Frozen S’mores Cheesecake Squares Ingredients
Dive into the delightful world of homemade Frozen S’mores Cheesecake Squares!
For the Crust
- Graham Crackers – Provides a crunchy base for the crust; substitute with gluten-free graham crackers for a gluten-free version.
- Butter – Binds the crust together and adds richness; coconut oil can be used as a dairy-free alternative.
- Salt – Enhances the flavor of the crust.
For the Ganache Filling
- Heavy Cream – Creates a rich chocolate ganache; coconut cream can be substituted for a dairy-free option.
- Chocolate Bars – The base flavor for the filling; high-quality chocolate is recommended for best results, with variations like dark or milk chocolate being delightful options.
For the Marshmallow Layer
- Large Marshmallows – Adds a chewy texture and signature marshmallow flavor; mini marshmallows can also be used for even distribution.
Step‑by‑Step Instructions for Frozen S’mores Cheesecake Squares Recipe
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, melted butter, and a pinch of salt, mixing until you achieve a texture resembling wet sand. Press this mixture firmly into an 8-inch square baking dish, creating an even layer. Bake for 10 minutes, or until the crust turns golden brown. Allow it to cool completely before proceeding.
Step 2: Make the Ganache
In a medium saucepan over medium heat, warm heavy cream until it’s steaming but not boiling, about 3-5 minutes. Remove it from heat and pour it over a bowl of chopped chocolate bars, letting it sit for a few minutes. This pause allows the chocolate to soften. Stir the mixture until smooth and glossy, forming a rich chocolate ganache that will elevate your Frozen S’mores Cheesecake Squares.
Step 3: Combine with Marshmallows
Once your chocolate ganache is ready, gently fold in large marshmallows until they are evenly coated and well combined. The marshmallows will add that delightful chewy texture reminiscent of s’mores. Make sure to mix gently to avoid breaking the marshmallows, ensuring they maintain their fluffy shape in the filling.
Step 4: Assemble
Pour the chocolate ganache and marshmallow mixture over the cooled graham cracker crust, using a spatula to spread it evenly. Ensure that the ganache fully covers the crust for even texture and flavor. Once evenly spread, cover the dish with plastic wrap to protect it and place it in the freezer, allowing it to set for at least 4 hours, or preferably overnight.
Step 5: Serve & Garnish
After freezing, remove the dessert from the freezer and allow it to sit at room temperature for about 5-10 minutes for easier slicing. Cut into squares and, if desired, garnish with crushed graham crackers, mini marshmallows, or a drizzle of melted chocolate. Your delicious Frozen S’mores Cheesecake Squares are now ready to impress your family and friends!
Storage Tips for Frozen S’mores Cheesecake Squares
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days, although the texture may be best when kept frozen.
Freezer: These cheesecake squares are perfect for freezing! Wrap tightly in plastic wrap and store in an airtight container in the freezer for up to 1 week to maintain their delicious flavor and texture.
Reheating: For best results, let them sit at room temperature for 5-10 minutes before serving to make slicing easier and enhance the creamy texture of the Frozen S’mores Cheesecake Squares.
Make-Ahead: Prepare this dessert ahead of time, as it freezes beautifully! Just ensure it’s covered properly to prevent freezer burn.
What to Serve with Frozen S’mores Cheesecake Squares
Indulging in these creamy chocolate and marshmallow layers opens the door to so many delightful pairings that enhance your dessert experience.
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Fresh Berries: The tartness of strawberries or raspberries cuts through the richness, adding a refreshing contrast.
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Vanilla Ice Cream: Creamy ice cream complements the s’mores flavors and creates a delightful melty combination.
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Chocolate Drizzle: A simple chocolate drizzle adds sophistication and extra richness, inviting an indulgent touch.
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Whipped Cream: Light and fluffy, whipped cream serves as a lovely dollop enhancing the dessert’s creaminess.
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Nutty Graham Cracker Crumbs: Sprinkle crumbled graham crackers on top for added crunch and tie the flavors together beautifully.
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Iced Coffee: Enjoy these cheesecake squares with a chilled iced coffee, enhancing both their richness and delightful chill.
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Coconut Flakes: For a tropical twist, sprinkle toasted coconut on top, complementing the cheesecake’s flavors deliciously.
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Sparkling Water: A bubbly drink refreshes the palate, balancing the dessert’s sweetness for an enjoyable treat.
These are just a few ideas, but each pairing brings a unique twist to your table, making every bite a memorable one!
Make Ahead Options
These Frozen S’mores Cheesecake Squares are perfect for meal prep enthusiasts! You can prepare the crust and the ganache filling up to 24 hours in advance. First, bake the graham cracker crust and let it cool completely; this step is crucial to prevent a soggy base. Then, make the ganache, let it cool, and store it covered in the refrigerator until you’re ready to use it. When it’s time to assemble the dessert, gently fold in the marshmallows and pour the mixture over the crust. After that, freeze the assembled squares for at least 4 hours, ideally overnight, for the best texture. This step saves you time and ensures your dessert remains just as delicious!
Frozen S’mores Cheesecake Squares Variations
Feel free to get creative and personalize your dessert with these fun variations!
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Gluten-Free: Swap graham crackers for gluten-free alternatives, ensuring everyone can enjoy this treat without worry.
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Dairy-Free Delight: Use coconut oil instead of butter for the crust and coconut cream for the ganache to create a delicious vegan version.
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Flavor Pop: Experiment with different chocolate bars like hazelnut or caramel-infused chocolate for a unique taste twist.
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Nutty Crust: Add crushed nuts like pecans or walnuts to the graham cracker crust for an extra layer of flavor and crunch. Imagine the nutty aroma warming your kitchen!
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Marshmallow Variety: Use flavored marshmallows, such as strawberry or chocolate, to elevate the dessert and surprise your guests with delightful twists on the classic.
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Coconut Bliss: Stir in shredded coconut or top your cheesecake squares with a sprinkle of toasted coconut for a tropical flair.
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Heat It Up: For some added spice, incorporate a pinch of cayenne pepper or chili powder into the chocolate ganache—an unexpected kick that enhances flavor complexity.
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Layered Elegance: Create a layered version by alternating the ganache and marshmallow mixture, adding visual appeal and texture to every slice. For more decadent options, pair with a scoop of my delicious Fil Frosted Lemonade for a cool complement!
Expert Tips for Frozen S’mores Cheesecake Squares
- Cool Completely: Ensure the crust is completely cooled before adding the ganache to prevent a soggy base.
- Room Temperature: Let the dessert thaw for 5-10 minutes before slicing for cleaner cuts and easier serving of your Frozen S’mores Cheesecake Squares.
- Freezer Storage: Keep leftovers in an airtight container in the freezer for up to one week to maintain the best texture and flavor.
- Ingredient Quality: Use high-quality chocolate for the ganache; it makes a significant difference in the dessert’s overall richness.
- Play with Flavors: Don’t hesitate to experiment with flavored chocolate bars or add-ins like nuts or coconut to personalize your recipe.
Frozen S’mores Cheesecake Squares Recipe FAQs
How do I select the best graham crackers for the crust?
Look for graham crackers that are fresh with no dark spots or visible cracks. A box with a crisp texture makes the best crust. Gluten-free graham crackers are also great if you’re looking to accommodate dietary needs.
How can I store my Frozen S’mores Cheesecake Squares?
To keep them fresh, store your squares in an airtight container in the freezer. They’re good for up to 1 week. If you want to make them last longer, wrap each square in plastic wrap before placing them in the container.
Can I freeze my Frozen S’mores Cheesecake Squares?
Absolutely! These squares freeze beautifully. After assembling, wrap them tightly in plastic wrap and place them in an airtight container. They will retain their delicious taste and can stay in the freezer for about 1 week. When you’re ready to enjoy, let them thaw at room temperature for 5-10 minutes to make slicing easier.
What should I do if my ganache doesn’t set properly?
If your ganache remains too runny, it might need more cooling time. Ensure the heavy cream is heated adequately before mixing with the chocolate. Alternatively, you can refrigerate the ganache for 30 minutes before folding in the marshmallows. This should help it firm up nicely.
Can I make these squares dairy-free or vegan?
Yes! Simply substitute heavy cream with coconut cream for the ganache and use dairy-free chocolate bars. For the marshmallow layer, opt for vegan marshmallows, which are widely available. This way, you can make a delicious Frozen S’mores Cheesecake Squares that everyone can enjoy!
What’s the best way to cut the cheesecake squares for serving?
To achieve clean cuts, let the squares sit at room temperature for about 5-10 minutes after removing them from the freezer. Use a sharp, warm knife by running it under hot water and wiping it dry before slicing. This will help you get those neat and tidy squares we all love!
Frozen S’mores Cheesecake Squares Recipe for a Cool Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, melted butter, and a pinch of salt. Press firmly into an 8-inch square baking dish. Bake for 10 minutes or until golden brown. Allow to cool completely.
- In a medium saucepan over medium heat, warm heavy cream until steaming, about 3-5 minutes. Pour it over chopped chocolate bars and let it sit for a few minutes, then stir until smooth and glossy to form ganache.
- Gently fold in large marshmallows into the ganache mixture until evenly coated. Mix gently to avoid breaking the marshmallows.
- Pour the ganache and marshmallow mixture over the cooled crust, spread evenly, cover with plastic wrap, and place in the freezer for at least 4 hours or overnight.
- After freezing, let the dessert sit at room temperature for 5-10 minutes before slicing. Cut into squares and garnish if desired.
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