Name: Brown Butter Sage Butternut Squash Pasta for Cozy Nights
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 12 oz Rigatoni or Short Pasta (Feel free to use gluten-free pasta if needed.); 3 cups Butternut Squash, peeled and diced (Pre-cut options can save you prep time.); 2 tbsp Olive Oil (Essential for roasting and providing flavor.); 6 tbsp Unsalted Butter (Consider plant-based butter for a dairy-free choice.); 10–12 Fresh Sage Leaves (In a pinch, dried sage is acceptable but fresh is superior.); 3 Garlic Cloves, minced (Adjust to your preference for garlic intensity.); 1/2 tsp Crushed Red Pepper Flakes (optional) (Feel free to leave it out for a milder flavor.); Salt and Black Pepper to taste (Essential for bringing the flavors together.); 1/2 cup Grated Parmesan Cheese, plus more for serving (Use vegan cheese for a plant-based option.); 1/2 cup Reserved Pasta Water (Crucial for integrating your sauce.)

As the leaves start to turn and the air grows crisp, I find comfort in meals that hug the soul—like my Brown Butter Sage Butternut Squash Pasta. Each bite is an ode to autumn, where golden roasted squash meets the nutty richness of brown butter, accented by fragrant crispy sage. This vegetarian delight effortlessly transforms a simple dinner into an elegant feast, making it perfect for cozy evenings with loved ones or festive gatherings. Not only is it a breeze to whip up, but it also embodies the warmth and heartiness we crave this season. Have you tried elevating your weeknight dinners with this comforting dish yet?

Why is this pasta dish a must-try?

Comforting at its finest: This Brown Butter Sage Butternut Squash Pasta brings the essence of autumn to your table, making even the busiest weeknights feel special.
Flavor-packed: The nutty brown butter perfectly complements the sweetness of roasted butternut squash, creating a dish that’s truly indulgent.
Versatile: Swap out the squash for sweet potatoes or even pumpkin for a delightful twist, perfect for seasonal festivities.
Quick and easy: With simple steps and minimal prep, dinner can be on the table in no time—ideal for those busy evenings!
Crowd-pleaser: It’s a dish that impresses both guests and family alike, making it a fantastic addition to gatherings or cozy nights in.
Feel free to pair it with a crisp salad or some hearty Garlic Pasta Amp for a complete meal that satisfies every palate!

Brown Butter Sage Butternut Squash Pasta Ingredients

For the Pasta
• 12 oz Rigatoni or Short Pasta – A great base that holds sauce well; feel free to use gluten-free pasta if needed.

For the Squash
• 3 cups Butternut Squash, peeled and diced – Adds a sweet, earthy flavor; pre-cut options can save you prep time.
• 2 tbsp Olive Oil – Essential for roasting and providing flavor; other oils can work, but olive oil is best for taste.

For the Sauce
• 6 tbsp Unsalted Butter – Creates the delicious brown butter sauce; consider plant-based butter for a dairy-free choice.
• 10–12 Fresh Sage Leaves – Gives that aromatic, crispy touch; in a pinch, dried sage is acceptable but fresh is superior.
• 3 Garlic Cloves, minced – Enhances the savory depth of the dish; adjust to your preference for garlic intensity.

For Seasoning
• 1/2 tsp Crushed Red Pepper Flakes (optional) – Adds a hint of heat; feel free to leave it out for a milder flavor.
• Salt and Black Pepper to taste – Essential for bringing the flavors together; adjust as needed.

For the Finish
• 1/2 cup Grated Parmesan Cheese, plus more for serving – Adds creaminess and umami; use vegan cheese for a plant-based option.
• 1/2 cup Reserved Pasta Water – Crucial for integrating your sauce; don’t skip this step!

With these ingredients in hand, you’re all set to whip up a heartwarming bowl of Brown Butter Sage Butternut Squash Pasta that will brighten any cozy evening!

Step‑by‑Step Instructions for Brown Butter Sage Butternut Squash Pasta

Step 1: Preheat and Roast the Squash
Preheat your oven to 425°F (220°C). Toss the diced butternut squash in a large bowl with olive oil, salt, and black pepper until evenly coated. Spread the squash in a single layer on a baking sheet, roasting it for 25-30 minutes. Stir halfway through until the squash is golden and fork-tender, releasing its sweet, earthy aroma.

Step 2: Cook the Pasta
While the squash roasts, bring a large pot of salted water to a rolling boil. Add the rigatoni or your choice of short pasta, cooking according to the package instructions until al dente, usually about 8-10 minutes. Before draining, reserve about 1 cup of the pasta water to help create a creamy sauce, then drain the pasta and set it aside.

Step 3: Brown the Butter and Sage
In a large skillet, melt the unsalted butter over medium heat, stirring frequently to avoid burning. Once the butter begins to foam, add the fresh sage leaves and cook for about 4-5 minutes. Watch the butter carefully as it turns a nutty brown and the sage crisps up, creating a fragrant base for your Brown Butter Sage Butternut Squash Pasta.

Step 4: Sauté the Garlic and Combine
Remove the crispy sage from the skillet and set aside. Add the minced garlic and optional red pepper flakes to the browned butter, sautéing for about 30 seconds until fragrant. Immediately stir in the roasted butternut squash, warming it through for another 2-3 minutes, allowing the flavors to meld beautifully.

Step 5: Mix Pasta with Sauce
Add the drained pasta to the skillet, then sprinkle in the grated Parmesan cheese. Gradually mix in the reserved pasta water to your desired creaminess, tossing gently until everything is well combined. The heat will help the cheese melt, enveloping the pasta with a rich, nutty sauce, making this Brown Butter Sage Butternut Squash Pasta utterly irresistible.

Step 6: Serve and Garnish
Dish out the pasta while hot, garnishing each serving with the crispy sage leaves, a sprinkle of additional Parmesan cheese, and a drizzle of olive oil if desired. This comforting dish is perfect for cozy nights, making every bite a delightful experience for you and your loved ones.

Helpful Tricks for Brown Butter Sage Butternut Squash Pasta

Perfectly Roasted Squash: Avoid overcrowding your baking sheet; this ensures each piece caramelizes beautifully instead of steaming.
Browning Butter: Monitor closely as butter cooks—it should take on a nutty aroma and golden-brown color. Too fast, and it can burn!
Reserving Pasta Water: Always save extra pasta water; it’s crucial for achieving the creamy consistency of your sauce in the Brown Butter Sage Butternut Squash Pasta.
Crispy Sage: Fry sage leaves in small batches to keep them crispy rather than soft; less crowded means more crunch!
Adjusting Spice: If you’re uncertain about the heat level, start with less red pepper flake; you can always add more to taste.

Make Ahead Options

These Brown Butter Sage Butternut Squash Pasta ingredients can be prepped in advance to save you valuable time on busy weeknights! You can roast the butternut squash up to 24 hours ahead and store it in an airtight container in the refrigerator. The Parmesan cheese can also be grated ahead and kept separate for easy assembly. To maintain quality, allow the roasted squash to cool completely before refrigerating it, preventing excess moisture. When you’re ready to serve, cook the pasta (which can be done fresh), then simply combine it with the prepared squash, brown butter, and sauces as outlined in the instructions for a deliciously convenient meal that’s just as satisfying.

Brown Butter Sage Butternut Squash Pasta Customizations

Dive into the delightful world of flavors by customizing this recipe to make it uniquely yours! Each variation adds a special twist to elevate your cozy meal experience.

Sweet Potato Swap: Replace butternut squash with roasted sweet potatoes for an equally sweet and creamy result. They bring a different but equally comforting essence to the dish.
Vegan Delight: Use plant-based butter and nutritional yeast instead of Parmesan for a delicious vegan option. This way, you won’t sacrifice flavor while sticking to your dietary needs!
Protein Boost: Add grilled chicken, crispy chickpeas, or pancetta to transform this pasta into a heartier meal. Each bite will bring a different depth and satisfaction to your plate.
Spice It Up: Increase the crushed red pepper flakes for a bolder dish or incorporate a dash of cayenne pepper for an unexpected kick. Let your tastebuds decide the heat levels!
Herb Infusion: Try thyme or rosemary in addition to or instead of sage for a different herbaceous flavor profile. They add a lovely aromatic quality that perfectly complements the sweetness of the squash.
Cheese Variety: Go beyond Parmesan—experiment with goat cheese or feta for a creamy, tangy flavor twist. Just make sure to pair the cheese with the other flavors to maintain balance!
Nutty Finish: Toss in some toasted pine nuts or walnuts for an added crunch and nutritional boost. They bring a beautiful texture contrast that enhances the overall experience.
Customize Texture: For an even creamier sauce, blend a portion of the roasted squash with the reserved pasta water before mixing it in. This will give your dish a lovely velvety consistency reminiscent of a well-loved macaroni and cheese.

Feel free to get creative and try out different combinations! Embrace the chance to personalize your Brown Butter Sage Butternut Squash Pasta for a comforting meal that matches your tastes. You might even inspire others to elevate their meals by pairing this dish with a simple green salad or a hearty Pot Garlic Butter for an unforgettable dining experience!

What to Serve with Brown Butter Sage Butternut Squash Pasta

There’s nothing quite like elevating your cozy pasta night with delightful sides that add flavor and texture to your meal.

Crisp Green Salad: A fresh salad with mixed greens and a tangy vinaigrette complements the rich flavors of the pasta beautifully.
Garlic Bread: Warm, buttery garlic bread is perfect for scooping up any remaining sauce, adding a crunchy contrast to the creamy pasta.
Roasted Brussels Sprouts: Crispy Brussels sprouts with a hint of balsamic glaze bring an earthy touch that pairs well with the sweetness of butternut squash.
Warm Breadsticks: Soft, fluffy breadsticks are not only comforting but also perfect for dipping into the sauce, enhancing the overall dining experience.
Parmesan Crisps: These crunchy, cheesy bites make for a delightful finger food and elegant accompaniment, echoing the Parmesan in the dish.
Apple Crisp: Delight in a warm apple crisp for dessert; its sweetness and spices mirror the fall flavors in the pasta, rounding out the meal beautifully.
Chardonnay: A glass of chilled Chardonnay brings a lovely acidity that can balance the richness of the brown butter sauce.
Herbed Yogurt Dip: Serve a refreshing dip with cucumbers and carrots for a fresh crunchy contrast—perfect as an appetizer before the pasta.

These side dishes will create a full, comforting meal, turning your Brown Butter Sage Butternut Squash Pasta into a true feast for the senses!

How to Store and Freeze Brown Butter Sage Butternut Squash Pasta

Fridge: Keep leftover Brown Butter Sage Butternut Squash Pasta in an airtight container for up to 3 days; reheat gently on the stove with a splash of water or broth for creaminess.

Freezer: If you want to enjoy it later, freeze the pasta in airtight containers for up to 2 months; allow to thaw overnight in the fridge before reheating.

Reheating: When reheating from the fridge or freezer, add a bit of reserved pasta water to restore its creamy texture and enhance flavor as it warms.

Tip: Always store without any garnishes like crispy sage or additional cheese to maintain their freshness and texture.

Brown Butter Sage Butternut Squash Pasta Recipe FAQs

What type of butternut squash should I use?
Absolutely! Look for butternut squash that is firm and heavy for its size. The skin should be a tan color with no dark spots or blemishes, indicating it’s fresh. If pressed for time, pre-cut butternut squash can significantly reduce your prep time without sacrificing flavor.

How can I store leftovers of this dish?
Very simply! Store any leftover Brown Butter Sage Butternut Squash Pasta in an airtight container in the refrigerator. It should stay fresh for up to 3 days. When reheating, I usually recommend adding a splash of water or broth to restore creaminess as it warms.

Can I freeze Brown Butter Sage Butternut Squash Pasta?
Certainly! To freeze, cool the pasta completely before transferring it to airtight containers. It can keep well in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and then gently warm on the stove, adding reserved pasta water as needed for a creamy texture.

What should I do if my brown butter burns?
If your brown butter starts to burn, don’t panic! If it’s just slightly browned, remove it from the heat immediately and let it cool momentarily before adding ingredients. However, if it has a bitter smell and is blackened, it’s best to start over with fresh butter, as burnt butter will affect the dish’s taste.

Are there any common allergens in this recipe?
Yes, it’s essential to consider allergies! The recipe contains dairy due to the butter and Parmesan cheese. For a dairy-free version, you can substitute the butter with a plant-based alternative and use nutritional yeast instead of cheese, making it friendly for vegan diets. Always check ingredients if serving to guests with known allergies.

Can I modify this recipe for a gluten-free diet?
Of course! Simply swap out the rigatoni with your favorite gluten-free pasta. I often recommend checking the cooking times, as gluten-free pasta can vary significantly. Just make sure to keep an eye on the texture while cooking to achieve that perfect al dente!