The tantalizing aroma of crispy shrimp sizzling in the pan transforms any ordinary evening into a vibrant fiesta! Today, I’m excited to share my delightful Bang Bang Shrimp Tacos (Dynamite Shrimp), a dish that brings the thrill of restaurant dining right to your dinner table. These tacos are not only incredibly easy to whip up, but they’re also customizable, allowing you to adjust the kick of heat and toppings to suit everyone’s palate. Perfect for casual weeknights or exciting gatherings, they promise delicious bites with every crisp, creamy mouthful. Are you ready to embark on a flavorful adventure? Let’s dive into this recipe and create something unforgettable!
Why Are Bang Bang Shrimp Tacos Irresistible?
Crispy Delight: Each bite of these tacos brings a satisfying crunch, thanks to perfectly fried shrimp coated in corn starch.
Customizable Flavors: Adjust the heat level and toppings to suit your taste—add avocado for creaminess or jalapeños for a spicy kick!
Quick Preparation: Ready in just 30 minutes, they’re a fantastic option for busy weeknights or last-minute gatherings.
Crowd-Pleasing Appeal: Everyone loves tacos, and these Bang Bang Shrimp Tacos are sure to impress even the pickiest eaters; they’re a guaranteed hit for family dinners or festive parties!
Versatile Ingredients: Swap shrimp for chicken or tofu, or try different types of tortillas, making them adaptable to any dietary needs. You can also serve them alongside Lemon Feta Shrimp for a delicious fusion of flavors!
Bang Bang Shrimp Tacos Ingredients
For the Shrimp
• Shrimp – Use fresh or thoroughly thawed frozen shrimp for the best texture.
• Buttermilk – Acts as a marinating agent to tenderize the shrimp; milk with vinegar can be a good substitute.
• Corn Starch – Provides an unbeatable crispy coating; flour can be used if needed.
For the Bang Bang Sauce
• Mayonnaise – Creamy base for the sauce; Greek yogurt can lighten things up if desired.
• Thai Sweet Chili Sauce – Adds a perfect balance of sweetness; mix honey with hot sauce for a homemade alternative.
• Sriracha – Bring that heat! Adjust the amount based on your spice tolerance—feel free to omit for mild flavors.
For Frying
• Peanut Oil/Canola Oil – Choose your favorite for frying; both have a high smoke point for that perfect crunch.
For the Tacos
• Tortillas – Use flour or corn, depending on your preference, for the perfect wrap for these Bang Bang Shrimp Tacos.
• Cabbage – Adds a crisp, fresh crunch; swap for lettuce or add some avocado for extra creaminess.
• Tomatoes – Fresh diced tomatoes enhance the flavor profile and add juiciness.
• Cilantro – Brightens up the dish with herbs; feel free to skip if you’re not a fan!
Step‑by‑Step Instructions for Bang Bang Shrimp Tacos (Dynamite Shrimp)
Step 1: Marinate the Shrimp
In a large mixing bowl, combine buttermilk, salt, black pepper, onion powder, and garlic powder. Add the shrimp, ensuring each piece is well-coated in the marinade, and let it sit for 15 minutes. This step is crucial for infusing flavor and tenderizing the shrimp, setting the foundation for your delicious Bang Bang Shrimp Tacos.
Step 2: Prepare the Coating
While the shrimp is marinating, place corn starch in a shallow bowl. After 15 minutes, remove the shrimp from the marinade, letting the excess buttermilk drip off. Dredge each shrimp in the corn starch, ensuring a thorough coating, which will yield that coveted crispy texture when frying. Set the coated shrimp aside on a plate.
Step 3: Fry the Shrimp
Heat peanut or canola oil in a skillet over medium-high heat until it reaches about 350°F (180°C). Carefully add the coated shrimp to the hot oil in batches, ensuring they’re not overcrowded. Fry for 2-3 minutes per side until golden brown and crispy, keeping an eye on the oil temperature. Once done, remove the shrimp and drain on paper towels to absorb excess oil.
Step 4: Make the Bang Bang Sauce
In a medium bowl, combine mayonnaise, Thai sweet chili sauce, and Sriracha, adjusting the amount of Sriracha to reach your desired level of spiciness. Mix well until the sauce is smooth and creamy. This delicious Bang Bang sauce will add a sweet and spicy kick to your tacos, perfectly complementing the crispy shrimp.
Step 5: Assemble the Tacos
Warm your tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable. Begin layering by adding a base of shredded cabbage, followed by diced tomatoes, a generous portion of crispy shrimp, and a drizzle of the Bang Bang sauce. Top with freshly chopped cilantro for a burst of flavor, and you’re ready to enjoy these savory Bang Bang Shrimp Tacos!
Make Ahead Options
These Bang Bang Shrimp Tacos are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the shrimp in buttermilk and spices up to 24 hours in advance; this not only enhances flavor but also keeps the shrimp tender. The crispy coating can be prepared the same day to retain its texture. For the Bang Bang sauce, mix it up to 3 days ahead and store it in the refrigerator to deepen the flavors. When you’re ready to enjoy your tacos, simply fry the shrimp and assemble with your prepped toppings for a quick, satisfying meal that’s just as delicious as if you made it fresh!
Bang Bang Shrimp Tacos Variations
Embrace the opportunity to customize your Bang Bang Shrimp Tacos with these fun and flavorful twists!
- Protein Swap: Substitute shrimp with chicken or tofu for a different protein option; both are deliciously adaptable in this recipe.
- Heat Level Adjustment: For those who prefer milder flavors, omit the Sriracha or reduce the amount, and instead, add a squeeze of lime for brightness.
- Extra Crunch: Toss in some crushed tortilla chips or panko breadcrumbs before frying the shrimp for an extra crispy coating!
- Flavored Tortillas: Use flavored tortillas like spinach or sun-dried tomato to add an unexpected twist to your tacos; it pairs beautifully with the creamy filling.
- Lively Toppings: Experiment with toppings like crispy fried onions or pickled radishes to introduce new textures and flavors; each brings a unique zing!
- Savor the Sauce: Mix in a splash of lime juice or a sprinkle of garlic powder in your Bang Bang sauce for an elevated taste; it’s a simple yet effective twist.
- Veggie Variety: Swap out cabbage for a slaw made with shredded carrots and red cabbage, giving a pop of color and crunch to your dish.
- Side Pairings: Serve these tacos with a refreshing side of Lemon Feta Shrimp for a delightful contrast that complements your meal perfectly!
Expert Tips for Bang Bang Shrimp Tacos
Perfect Oil Temperature: Ensure the oil is hot enough (around 350°F) before frying. This is key for achieving that crispy exterior on your Bang Bang Shrimp Tacos.
Batch Frying: Don’t overcrowd the pan; fry shrimp in small batches. This allows even cooking and prevents steaming, keeping the shrimp crispy.
Thawing Shrimp: Make sure your shrimp are fully thawed and patted dry before coating. This helps the corn starch stick better for a crispier texture.
Custom Sauce Heat: Adjust the Sriracha based on your spice tolerance; start with a small amount and gradually add more if you like it spicy!
Tortilla Choices: Experiment with different types of tortillas—flour for softness and corn for a more traditional taco experience. Don’t be afraid to try lettuce wraps for a low-carb version!
Storage Tips for Bang Bang Shrimp Tacos
Fridge: Store leftover Bang Bang Shrimp Tacos in an airtight container in the fridge for up to 2 days. To maintain the best flavor and texture, consider keeping the shrimp separate from the tortillas and toppings until ready to eat.
Freezer: If you’ve made too many, you can freeze the shrimp separately in an airtight container for up to 3 months. When thawing, allow the shrimp to defrost in the fridge overnight for best results.
Reheating: To reheat the shrimp, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid using a microwave, as it can make the shrimp soggy.
Tortilla Storage: Keep tortillas wrapped tightly in plastic wrap or in a sealed bag to prevent them from drying out. Consume within a week for the best texture and flavor.
What to Serve with Bang Bang Shrimp Tacos
Elevate your meal experience with these complementary sides that enhance the vibrant flavors of your tacos!
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Crispy Sweet Potato Fries: The sweetness of these fries balances the spicy heat of the tacos, providing a delightful contrast in flavors and textures. Serve them hot with a sprinkle of sea salt for extra crunch!
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Tangy Cabbage Slaw: A refreshing slaw rich in lime juice and chopped cilantro adds a zesty crunch, perfectly matching the creamy shrimp. This tangy crunch enhances the meal while keeping it light and colorful.
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Mexican Street Corn: Grilled corn slathered in lime and cotija cheese brings a robust flavor to your plate. Its smoky sweetness pairs wonderfully, bridging the gap between spicy and sweet notes in your tacos.
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Guacamole and Tortilla Chips: Creamy guacamole adds richness, while crispy chips give a satisfying crunch. It’s a classic pairing that invites guests to mingle and enjoy, enhancing your taco experience.
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Pineapple Salsa: Light and refreshing, this salsa made with diced pineapple, red onion, and cilantro introduces a tropical twist that complements the shrimp’s profile. Every bite transports you to a beachside fiesta!
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Chilled White Wine or Sparkling Water: A chilled glass balances the dish’s richness and enhances the dining experience. Opt for a crisp Sauvignon Blanc or sparkling water with lime for a refreshing drink.
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Lime Wedges: Never underestimate the power of spritzing a little lime over your tacos! It elevates flavors beautifully, adding a zing that ties the entire meal together.
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Churros for Dessert: End the feast on a sweet note! These warm, cinnamon-dusted treats deliver the perfect comforting finish to your taco night, enticing everyone to indulge.
Indulging in these sides not only creates a complete meal but also transforms your family dinner into a flavorful adventure!
Bang Bang Shrimp Tacos Recipe FAQs
How do I choose the best shrimp for my Bang Bang Shrimp Tacos?
Absolutely! When selecting shrimp, look for fresh shrimp with a slight ocean scent, not overly fishy. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking for the best texture. If they have dark spots or a dry texture, they might not be the best choice.
How should I store leftover Bang Bang Shrimp Tacos?
You can store leftover Bang Bang Shrimp Tacos in an airtight container in the fridge for up to 2 days. For optimal flavor and texture, keep the shrimp separate from the tortillas and toppings until you’re ready to enjoy them again.
Can I freeze the shrimp for future use?
Yes! You can freeze the cooked shrimp in an airtight container for up to 3 months. To do this, allow the shrimp to cool completely, then place them in a single layer in a freezer-safe bag. When ready to eat, thaw them in the fridge overnight and reheat in the oven at 350°F for 10-15 minutes to regain crispiness.
What if my shrimp aren’t crispy after frying?
Very! If your shrimp aren’t crispy, check a few things: ensure that the oil is hot enough (around 350°F) before frying and avoid overcrowding the pan, which can lead to steaming instead of frying. Patting the shrimp dry and coating them adequately with corn starch will also boost crispiness.
Are Bang Bang Shrimp Tacos safe for people with allergies?
Definitely! If you or your guests have allergies, check that all ingredients are suitable. For instance, use gluten-free soy sauce and ensure that sauces, like mayonnaise, are free from common allergens. If serving to pets, please avoid sharing any fried foods, as they can be unhealthy for them.
What alternatives can I use if I don’t have some ingredients?
Don’t worry! If you’re out of buttermilk, you can substitute it with regular milk mixed with a bit of vinegar or lemon juice. For the sauce, Greek yogurt can replace mayonnaise for a healthier option. You can also swap the shrimp for chicken or tofu if you wish to explore different proteins!
Crispy Bang Bang Shrimp Tacos that Wow Every Bite
Ingredients
Equipment
Method
- In a large mixing bowl, combine buttermilk, salt, black pepper, onion powder, and garlic powder. Add the shrimp, ensuring each piece is well-coated in the marinade, and let it sit for 15 minutes.
- While the shrimp is marinating, place corn starch in a shallow bowl. After 15 minutes, remove the shrimp from the marinade, letting the excess buttermilk drip off. Dredge each shrimp in the corn starch and set aside.
- Heat peanut or canola oil in a skillet over medium-high heat until it reaches about 350°F (180°C). Carefully add the coated shrimp to the hot oil in batches and fry for 2-3 minutes per side until golden brown and crispy.
- In a medium bowl, combine mayonnaise, Thai sweet chili sauce, and Sriracha, adjusting the amount of Sriracha to reach your desired level of spiciness. Mix well until the sauce is smooth and creamy.
- Warm your tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable. Begin layering by adding a base of shredded cabbage, followed by diced tomatoes, a generous portion of crispy shrimp, and a drizzle of the Bang Bang sauce. Top with freshly chopped cilantro.
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