As I stood in my kitchen, the smell of melting butter and fresh eggs filled the air, reminding me of cozy weekend breakfasts that warm the soul. Today, I’m excited to share my Egg, Ham, and Cheese Crepes Recipe—a delightful twist on a classic breakfast. These soft, buttery crepes are not only easy to whip up, but they also offer a high-protein option that will satisfy your morning hunger without resorting to fast food. Why settle for the ordinary when you can indulge in a dish that can be made ahead of time and even frozen for convenient breakfasts throughout the week? With endless variations to suit your taste, I can’t wait for you to dive into this delicious journey! What fillings will you try first?
Why Choose This Crepes Recipe?
Deliciously Versatile: You can easily customize your egg, ham, and cheese crepes with various meats and cheeses, ensuring every bite is tailored to your taste.
Make-Ahead Magic: These crepes are perfect for busy mornings—make them in advance, freeze, and reheat for a quick, hearty breakfast!
High-Protein Packed: With fluffy eggs and savory ham, this recipe offers a protein-rich start to your day, keeping you full and energized.
Simple Preparation: Whipping up these crepes requires minimal effort, allowing even novice cooks to impress their family and friends.
Crowd-Pleasing Appeal: Whether it’s a cozy brunch or a family breakfast, these crepes are sure to delight everyone at the table. Pair them with a side salad or some avocado for a refreshing touch! Plus, if you love breakfast ideas, you might want to check out my Turkey Chili Comforting for another dish that’s easy to enjoy any time.
Egg, Ham, and Cheese Crepes Ingredients
For the Crepes
• Warm Water – Hydration for the crepe batter; essential for a smooth texture.
• Milk – Adds creaminess and richness; any dairy or non-dairy milk works fine.
• Eggs – Provide structure and moisture; vital for a fluffy crepe experience.
• Unsalted Butter – Enhances flavor and assists with cooking; oil can be substituted if needed.
• All-Purpose Flour – The main component for the crepe base; a blend of half whole wheat is a healthier choice.
• Sugar – Balances flavors; try maple syrup for a hint of sweetness.
• Salt – Enhances overall taste; sea salt or kosher salt can replace regular salt.
For the Filling
• Dijon Mustard – Adds a tangy depth of flavor; yellow mustard can substitute for a milder note.
• Deli Ham – Provides savory, protein-rich filling; cooked turkey, bacon, or sausage are great alternatives.
• Scrambled Eggs – The hearty protein source; tofu scramble works for a vegetarian option.
• Cheddar Cheese – Melts beautifully, complementing the other ingredients; feel free to swap with Swiss or mozzarella.
These egg, ham, and cheese crepes are easily adaptable and bring a cozy warmth to your breakfast table. Get ready to enjoy a delicious start to your day!
Step‑by‑Step Instructions for Egg, Ham, and Cheese Crepes Recipe
Step 1: Prepare Crepe Batter
In a blender, combine warm water, milk, eggs, melted butter, all-purpose flour, sugar, and salt. Blend on high until the batter is smooth and well combined, about 30 seconds. Once blended, let the batter rest for 15-30 minutes at room temperature to improve the texture, allowing air bubbles to settle.
Step 2: Cook Crepes
Heat a non-stick skillet over medium heat and add a small pat of butter to grease the surface. Pour about 1/4 cup of crepe batter into the skillet, swirling it to cover the bottom evenly. Cook for about 1 minute until the crepe’s edges turn golden and lift easily, then flip and cook the other side for another 30 seconds. Transfer cooked crepes to a cooling rack.
Step 3: Scramble Eggs
In a non-stick pan, melt a little butter over medium heat. Crack the eggs into a bowl, whisk them until well combined, then pour into the pan. Stir gently with a spatula, cooking until the eggs are fluffy and slightly moist, around 3-4 minutes. Remove from heat and set aside as you assemble the rest of the Egg, Ham, and Cheese Crepes.
Step 4: Assemble Crepes
Take a prepared crepe and lay it flat on your work surface. Spread a thin layer of Dijon mustard over the surface, then sprinkle with cheese, layer on the deli ham, and add a generous serving of scrambled eggs. Top with a bit more cheese before folding the crepe in half and then rolling it tightly to enclose the filling completely.
Step 5: Serve Crepes
In the same skillet used for cooking the crepes, melt a bit more butter over medium-low heat. Place the rolled crepes seam-side down in the skillet and sauté for about 2-3 minutes, turning to ensure they’re heated through and golden on all sides. Once they are hot and crisped, serve your Egg, Ham, and Cheese Crepes warm, garnished with your choice of fresh herbs or greens.
How to Store and Freeze Egg, Ham, and Cheese Crepes
Fridge: Store cooked crepes in an airtight container for up to 3 days to keep them fresh. Layer them with parchment paper to prevent sticking.
Freezer: For longer storage, freeze assembled crepes in a single layer on a baking sheet, then transfer to a freezer bag. They can be frozen for up to 2 months.
Reheating: Thaw frozen crepes in the fridge overnight. To reheat, sauté in a skillet over medium-low heat for a few minutes until warmed through.
Make-Ahead Tip: These egg, ham, and cheese crepes are ideal for planning ahead—make them in batches for quick, satisfying breakfasts during busy weeks!
What to Serve with Egg, Ham, and Cheese Crepes
As you savor these exquisite crepes, it’s time to think about delightful accompaniments that can elevate your meal experience.
- Fresh Salad: A crisp green salad with a light vinaigrette adds a refreshing contrast to the savory crepes.
- Avocado Slices: Creamy avocado enhances the texture and provides a touch of richness that complements the crepes beautifully.
- Tomato Salsa: Bright and zesty, a homemade salsa offers a burst of flavor that balances the hearty ingredients of the crepes.
- Hot Sauce: A drizzle of your favorite hot sauce adds a personal kick that ignites your taste buds and ignites the flavor of the dish.
- Coffee or Tea: A warm cup of coffee or tea pairs perfectly with these crepes, creating a warm and inviting breakfast atmosphere.
- Fruit Smoothie: Blend up a fruity smoothie for a bright and nutritious side that contrasts the savory elements with natural sweetness.
- Yogurt Parfait: The creaminess of yogurt topped with berries makes for a delightful side that rounds out a cozy breakfast experience.
- Sweet Jam: A spoonful of sweet jam can balance out the savory flavors and add a playful touch to your meal.
Each of these suggestions complements the Egg, Ham, and Cheese Crepes while bringing a varied palette of textures and flavors to your breakfast table. Enjoy the culinary journey!
Expert Tips for Egg, Ham, and Cheese Crepes
• Smooth Batter: Blend the ingredients thoroughly to avoid lumps, ensuring a delicate texture in your crepes.
• Rest is Best: Allowing the batter to rest for 15-30 minutes improves the consistency and results in softer crepes.
• Mind the Heat: Cooking over medium-low heat prevents burning and ensures even cooking—watch your crepes closely!
• Stack with Care: Use parchment paper between cooked crepes to prevent sticking; this also makes them easy to separate when ready to reheat.
• Fillings Galore: Don’t hesitate to experiment with different meats and cheeses to create your perfect Egg, Ham, and Cheese Crepes recipe!
Egg, Ham, and Cheese Crepes Variations
Feel free to put your unique spin on these scrumptious crepes with delightful variations!
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Meat Lovers: Swap ham for crispy bacon or juicy turkey sausage for a savory twist that adds extra flavor.
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Cheese Delight: Experiment with different cheeses such as mozzarella or gouda for a melty surprise that transforms the filling.
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Gluten-Free: Go gluten-free by using a flour blend designed for gluten-free baking, catering to all dietary needs.
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Veggie-Filled: Omit the ham and fill with sautéed spinach, mushrooms, or bell peppers for a wholesome vegetarian option that bursts with color.
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Herb Infusion: Add fresh herbs like chives or parsley to the egg mixture for a fragrant aroma and a touch of brightness in each bite.
A sprinkle of fresh herbs elevates your crepes and adds that gourmet feel. -
Spicy Kick: Incorporate a dash of hot sauce or your favorite spice blend into the scrambled eggs for a bold, zesty flavor that’ll wake up your taste buds.
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Creamy Texture: Mix cream cheese into the filling for that luscious, creamy texture that offers a delightful richness, reminiscent of the beloved Ruths Chris Corn.
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Sweet Twist: For a dessert option, swap the savory filling for sweetened cream cheese and fresh fruits, giving your crepes a new identity that’s perfect for brunch.
These variations can completely transform your egg, ham, and cheese crepes experience while keeping it fresh and exciting. The kitchen is your playground—get creative!
Make Ahead Options
These Egg, Ham, and Cheese Crepes are perfect for meal prep enthusiasts! You can prepare the crepe batter and store it in the refrigerator for up to 24 hours. Simply blend all the ingredients and let it rest. You can also cook the crepes in advance; they will keep well in the fridge for up to 3 days if separated by parchment paper. To maintain their quality, ensure they are covered tightly to prevent drying out. When ready to serve, just fill the crepes with scrambled eggs, ham, and cheese, then sauté for about 2-3 minutes until heated through. This way, you’ll enjoy a quick, delicious breakfast with minimal effort!
Egg, Ham, and Cheese Crepes Recipe FAQs
How do I choose the right ripeness of ingredients?
For the best flavor and texture, use eggs that are fresh (within a couple of weeks of purchase) and ham that is sliced thinly for even layering in the crepes. Choosing fresh ingredients ensures that your crepes taste delicious and that everything melts beautifully together.
How should I store leftover egg, ham, and cheese crepes?
You can store cooked crepes in the fridge for up to 3 days. Place them in an airtight container, layering parchment paper between each crepe to prevent sticking. If you have extra fillings, store them separately in the refrigerator and assemble when ready to eat.
Can I freeze egg, ham, and cheese crepes?
Absolutely! To freeze, arrange assembled crepes in a single layer on a baking sheet. Place them in the freezer until solid, then transfer to a freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight before reheating in a skillet.
What should I do if my crepe batter is lumpy?
If your batter turns out lumpy, try blending it in a blender or using a whisk to eliminate lumps before cooking. Resting the batter for 15-30 minutes helps improve the texture by allowing the flour to absorb moisture, resulting in smoother crepes.
Are there any dietary considerations for this recipe?
If you or your family members have dietary restrictions, there are several substitutions! You can use non-dairy milk for lactose intolerance and replace the eggs with aquafaba or a flax egg for a vegan option. Opt for gluten-free flour to make this egg, ham, and cheese crepes recipe suitable for those with gluten sensitivities.
What can I do if I want a vegetarian option?
For a vegetarian twist, simply omit the ham and replace it with sautéed vegetables like spinach, bell peppers, or mushrooms. You can also enhance the flavor by adding herbs or a sprinkle of nutritional yeast for a cheesy taste without the dairy!
Egg, Ham, and Cheese Crepes Recipe for a Cozy Breakfast Treat
Ingredients
Equipment
Method
- In a blender, combine warm water, milk, eggs, melted butter, all-purpose flour, sugar, and salt. Blend on high until the batter is smooth and well combined, about 30 seconds. Once blended, let the batter rest for 15-30 minutes at room temperature to improve the texture.
- Heat a non-stick skillet over medium heat and add a small pat of butter to grease the surface. Pour about 1/4 cup of crepe batter into the skillet, swirling it to cover the bottom evenly. Cook for about 1 minute until the crepe's edges turn golden and lift easily, then flip and cook the other side for another 30 seconds. Transfer cooked crepes to a cooling rack.
- In a non-stick pan, melt a little butter over medium heat. Crack the eggs into a bowl, whisk them until well combined, then pour into the pan. Stir gently with a spatula, cooking until the eggs are fluffy and slightly moist, around 3-4 minutes. Remove from heat and set aside.
- Take a prepared crepe and lay it flat on your work surface. Spread a thin layer of Dijon mustard over the surface, then sprinkle with cheese, layer on the deli ham, and add a generous serving of scrambled eggs. Top with a bit more cheese before folding the crepe in half and then rolling it tightly to enclose the filling completely.
- In the same skillet used for cooking the crepes, melt a bit more butter over medium-low heat. Place the rolled crepes seam-side down in the skillet and sauté for about 2-3 minutes, turning to ensure they’re heated through and golden on all sides. Serve your Egg, Ham, and Cheese Crepes warm.
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