As the sun begins to set on those long summer days, the scent of freshly baked pie fills the air, making every moment feel like a celebration. This luscious Blackberry Peach Pie may just become your new go-to recipe, blending the sweet-tart burst of blackberries with succulent, juicy peaches in a buttery, flaky crust. Whether you opt for a classic double crust or choose to showcase your artistic flair with a stunning lattice top, this pie is not only a delightful treat but also a wonderful way to impress friends and family. Quick to prepare and perfect for any gathering, this dessert is sure to bring everyone together around the table. Curious about how to make it? Let’s dive into the details and create a summer masterpiece you’ll cherish!
Why is This Pie So Irresistible?
Serving this dessert is like a taste of summer on your plate! Fruit-forward flavors from juicy peaches and tangy blackberries create a perfect harmony that will tantalize your taste buds. Versatile options like a simple store-bought crust or a flaky homemade version let you customize your baking experience. Plus, with just a little prep, this pie is surprisingly quick to whip up, making it ideal for last-minute gatherings. Whether you enjoy it warm with a scoop of ice cream or chilled with fresh whipped cream, this pie is sure to be a crowd-pleaser! For more fruit-inspired desserts, consider exploring our delicious Apple Pie Unique or Black Folks Pie.
- Ingredients
• • Blackberry Peach Pie Ingredients
For the Crust
- Pie Crust – Store-bought is a convenient option, but homemade provides a richer flavor.
For the Filling
- Fresh Peaches – Use 6 to 7 peaches (about 2.5 pounds), peeled and sliced; fresh is best for the perfect taste.
- Fresh Blackberries – 8 to 10 ounces for that sweet-tart balance; opt for fresh for the best results.
- Granulated Sugar – ½ cup (100g) adds sweetness and helps create a delicious, jammy filling.
- Cornstarch – 2 tablespoons (20g) thickens your filling just right to avoid any runniness.
- Unsalted Butter – 1 tablespoon (14g) adds richness and a delightful flavor boost.
- Lemon Juice – 2 tablespoons (30mL), fresh is always best to brighten the filling’s flavors.
- All-Purpose Flour – 2 to 3 tablespoons (15-22g) absorbs excess juice for the ideal texture.
For the Topping
- Egg Wash – 1 large egg mixed with 1 teaspoon of water gives your crust a golden shine.
- Coarse Sugar – Optional, sprinkle on top for a sweet, sparkly finish that enhances presentation.
Step‑by‑Step Instructions for Blackberry Peach Pie
Step 1: Prepare Filling
In a medium saucepan, combine peeled and sliced fresh peaches with granulated sugar, cornstarch, unsalted butter, and lemon juice. Cook over medium heat for about 5 to 7 minutes until the mixture comes to a gentle boil, stirring frequently to prevent sticking. Once thickened and bubbling, remove from heat and gently fold in the fresh blackberries. Set the filling aside to cool slightly while you prepare the crust.
Step 2: Roll Out Crust
On a lightly floured surface, roll out one disc of your pie dough until it’s approximately 12 inches in diameter. Carefully transfer the dough into a 9-inch pie plate, ensuring it fits snugly against the edges. Trim any excess dough hanging over the rim. Pour the prepared blackberry peach filling evenly into the crust, distributing the fruit evenly across the base to create a beautiful masterpiece.
Step 3: Top Pie
Roll out the second disc of pie dough to cover the filling. You can choose to cut out decorative shapes for a lattice top or simply place the full sheet over the filling. Seal the edges by crimping them together with a fork or your fingers, and use a sharp knife to cut several slits in the top crust to allow steam to escape. Refrigerate the assembled pie for about 30 minutes to firm up the crust before baking.
Step 4: Preheat Oven
While your pie chills, preheat your oven to 400°F (204°C). This high temperature is essential for ensuring a perfectly flaky crust and a bubbling, juicy filling. Make sure the oven is fully preheated before placing the pie inside, so you achieve the best results with your delicious blackberry peach pie.
Step 5: Bake Pie
After chilling, remove the pie from the refrigerator and brush the top crust with the prepared egg wash. If you desire, sprinkle coarse sugar over the top for an added touch of sweetness. Bake in the preheated oven for 60 to 70 minutes or until the crust is golden brown and the filling is bubbling. Keep an eye on the edges, using a pie shield if they brown too quickly.
Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool completely on a wire rack for at least 1 hour. This cooling time allows the filling to set up, making it easier to slice. Serve your delightful blackberry peach pie warm or chilled, and don’t forget to offer a scoop of vanilla ice cream or a dollop of whipped cream alongside for that extra touch of indulgence!
How to Store and Freeze Blackberry Peach Pie
Fridge: Store leftover pie tightly covered in the refrigerator for up to 5 days. This protects the crust from becoming too soft while maintaining the pie’s delicious flavors.
Freezer: To freeze, wrap the pie tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before reheating to ensure the filling stays moist.
Reheating: Warm individual slices in the microwave for about 30-45 seconds, or bake the whole pie at 350°F (175°C) for about 15-20 minutes until heated through. Enjoy your freshly warmed Blackberry Peach Pie!
Make Ahead Options
These Blackberry Peach Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by cooking the peaches, sugar, cornstarch, butter, and lemon juice, allowing it to cool before mixing in the blackberries. Store this mixture in an airtight container in the refrigerator to keep it fresh. The pie crusts can also be made ahead; simply wrap the rolled-out dough tightly in plastic wrap and refrigerate for up to 3 days, or freeze for longer storage. When you’re ready to bake, just assemble the pie and follow the baking instructions as usual. This bit of prep not only saves you time but ensures your pie is just as delicious and bursting with fresh flavors when it’s time to serve!
Expert Tips for Blackberry Peach Pie
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Cool Before Slicing: Allow the pie to cool for at least an hour after baking. This helps the filling set, ensuring clean slices.
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Prevent Soggy Crust: Prick the bottom crust with a fork before adding the filling. This helps release steam and keeps the crust crisp.
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Use Fresh Ingredients: Always opt for fresh peaches and blackberries if possible. Their vibrant flavors elevate the overall taste of your blackberry peach pie.
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Egg Wash Secrets: For a beautifully golden crust, brush the top with an egg wash and sprinkle with coarse sugar for added sweetness and texture.
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Check Filling Temperature: The filling should bubble and reach around 200°F (93°C) for the perfect consistency. Use a thermometer for accuracy.
What to Serve with Blackberry Peach Pie
As you revel in every bite of this pie, consider delightful pairings that complete your summer meal experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the warm pie, enhancing its luscious flavors.
- Whipped Cream: Light and fluffy, whipped cream adds a refreshing contrast to the sweet-tart filling of the pie.
- Fresh Mint Leaves: A garnish of fresh mint introduces an aromatic element, brightening every slice with its cooling flavor.
- Lemon Sorbet: The zesty citrus notes of lemon sorbet cleanse the palate, making it a perfect companion for the berry-filled dessert.
- Homemade Lemonade: A glass of refreshing lemonade serves as a delightful contrast, its tangy notes highlighting the sweetness of the pie.
- Cheese Platter: A board with sharp cheddar and brie can balance the dessert’s sweetness while offering a savory note to your meal.
- Crispy Salad: A light arugula or spinach salad with citrus vinaigrette refreshes your palate, making it ideal before that sweet indulgence.
- Rosé Wine: A chilled glass of rosé adds a touch of elegance, harmonizing with the fruity flavors and bringing a festive touch to your gathering.
Blackberry Peach Pie Variations
Ready to put your spin on this sweet symphony of flavors? Customize your pie to match your preferences and elevate your dessert game!
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Nutty Crust:
Replace your regular crust with a nut-based crust using ground almonds or pecans for a delicious twist. -
Streusel Topping:
Swap the regular top crust for a cinnamon streusel. The crumbly texture brings a delightful crunch to your pie. -
Berry Medley:
Substitute blackberries for a mix of berries like raspberries and blueberries for a colorful and varied flavor profile. -
Spicy Kick:
Add a pinch of cayenne or a dash of ground ginger to the filling for a warm spice that enhances fruitiness. -
Fruity Glaze:
Brush the baked pie with a homemade glaze made from apricot jam and warm water for a beautiful shine and extra sweetness. -
Flavored Ice Cream:
Serve with butter pecan or peach ice cream to create a rich, creamy contrast to your juicy pie. -
Honey Sweetened:
Use honey instead of granulated sugar for a more natural sweetness and a subtle floral note. -
Savory Herb:
Incorporate fresh herbs like basil or mint into the filling for a unique herbal twist that pairs surprisingly well with the fruit flavors.
No matter how you choose to personalize your pie, each variation offers an exciting new adventure in every bite! If you’re up for more delightful recipes, don’t forget to check out our Chicken Pot Pie and Apple Pie Unique.
Blackberry Peach Pie Recipe FAQs
What kind of peaches should I use for the pie?
Absolutely! For the best flavor, opt for fresh, ripe peaches that are slightly soft to the touch. Look for peaches without bruises or dark spots; they should have a fragrant aroma. If fresh peaches aren’t available, frozen can work, but they might be juicier and require a bit more cornstarch to thicken.
How should I store leftover Blackberry Peach Pie?
Very! After serving, make sure to cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. This will help maintain its flavor and keep the crust from getting too soft.
Can I freeze Blackberry Peach Pie?
Absolutely! To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil to avoid freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and then reheat in the oven for about 15-20 minutes at 350°F (175°C) to enjoy a warm slice.
What if my filling turns out too runny?
If your filling is too runny, there are a few things you can do! First, increase the amount of cornstarch next time you make it—about 1 tablespoon extra should help firm it up. Also, consider letting the pie cool completely before slicing. This allows the filling to set. If you’re in a pinch, you can serve it over ice cream as a fun alternative!
Is this pie safe for people with nut allergies?
Very! The Blackberry Peach Pie recipe is nut-free, making it a safe option for those with nut allergies. Just be sure to check your pie crust and any additional toppings if you’re using pre-made products, as they may sometimes contain nut ingredients.
Can I use other fruits in this recipe?
Absolutely! This pie is incredibly versatile. If you want to switch things up, consider replacing the blackberries with blueberries or raspberries. You could also mix in strawberries for a berry medley, or even some chopped apples along with the peach for extra sweetness and texture!
Delicious Blackberry Peach Pie to Celebrate Summer's Flavors
Ingredients
Equipment
Method
- In a medium saucepan, combine peeled and sliced fresh peaches with granulated sugar, cornstarch, unsalted butter, and lemon juice. Cook over medium heat for about 5 to 7 minutes until the mixture comes to a gentle boil, stirring frequently to prevent sticking. Once thickened and bubbling, remove from heat and gently fold in the fresh blackberries. Set the filling aside to cool slightly while you prepare the crust.
- On a lightly floured surface, roll out one disc of your pie dough until it's approximately 12 inches in diameter. Carefully transfer the dough into a 9-inch pie plate, ensuring it fits snugly against the edges. Trim any excess dough hanging over the rim. Pour the prepared blackberry peach filling evenly into the crust, distributing the fruit evenly across the base.
- Roll out the second disc of pie dough to cover the filling. You can choose to cut out decorative shapes for a lattice top or simply place the full sheet over the filling. Seal the edges by crimping them together with a fork or your fingers, and use a sharp knife to cut several slits in the top crust to allow steam to escape. Refrigerate the assembled pie for about 30 minutes to firm up the crust before baking.
- While your pie chills, preheat your oven to 400°F (204°C). This high temperature is essential for a perfectly flaky crust.
- After chilling, remove the pie from the refrigerator and brush the top crust with the prepared egg wash. If desired, sprinkle coarse sugar over the top. Bake in the preheated oven for 60 to 70 minutes or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool completely on a wire rack for at least 1 hour before serving. Enjoy your blackberry peach pie warm or chilled!
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