Name: Hearty Cheesy Ham and Potato Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups diced potatoes (Substitution: Use frozen hash brown potatoes for quicker prep.); 1.5 cups diced cooked ham (Substitution: Turkey can be used if available.); 4 cups chicken broth (Substitution: Use vegetable broth for vegetarian option.); 1 cup milk (Substitution: Plant-based milk can be used.); 0.5 cups chopped onion (Substitution: Use green onions for a milder taste.); 2 cloves garlic, minced (Substitution: Use garlic powder if fresh is unavailable.); 1 cup shredded cheddar cheese (Substitution: Use low-fat cheese for a lighter version.); 2 tablespoons butter (Substitution: Use olive oil for a dairy-free alternative.); 2 tablespoons all-purpose flour (Substitution: Gluten-free flour can be used.); Salt (to taste); black pepper (to taste)

As I stood in my kitchen, the chill of the evening settling in, a comforting thought fluttered through my mind—what could be better than a warm bowl of Cheesy Ham and Potato Soup to lift my spirits? This cozy dish not only envelops you in creamy richness but also utilizes simple ingredients, making it perfect for those hectic weeknight dinners. In just around 30 minutes, you can whip up a hearty meal that transforms leftover ham into something magical. The combination of tender potatoes and cheesy goodness creates a nostalgic aroma that makes the kitchen feel like home. If you’re after a delightful and quick recipe that satisfies both your cravings and time constraints, you’re in the right place! Ready to learn how to bring this delicious soup to life? Let’s dive in!

Why is Cheesy Ham and Potato Soup a Must-Try?

Comforting Warmth: This soup is an instant hug in a bowl, perfect for chilly evenings.
Easy Preparation: With just a few simple steps, you can have dinner ready in under 30 minutes—ideal for busy weeknights.
Flavor Explosion: The blend of creamy cheddar, tender potatoes, and savory ham creates an irresistible taste that will delight your senses.
Versatile Ingredients: Customize this dish easily—swap in leftover turkey, veggies, or spices to fit your taste and pantry. For more ideas, check out my Cheesy Broccoli Bacon or Protein Garlic Cheesy soup recipes!
Crowd-Pleaser: Perfect for family dinners or gatherings, everyone will love this comforting classic. If you’re looking for more hearty options, try out the One Pot Philly or Beef Lasagna Cheesy recipes!

Cheesy Ham and Potato Soup Ingredients

For the Soup Base
• 4 cups diced potatoes – Provides the soup’s base and thickens the texture. Substitution: Use frozen hash brown potatoes for a quicker prep.
• 1 1/2 cups diced cooked ham – Adds protein and heartiness. Substitution: Turkey can be used if available.
• 4 cups chicken broth – Provides the soup’s liquid base. Use vegetable broth for a vegetarian option.
• 1 cup milk – Creates creaminess in the soup. Plant-based milk can be a substitute.

For Flavor
• 1/2 cup chopped onion – Enhances depth of flavor. Use green onions for a milder taste.
• 2 cloves garlic, minced – Adds aromatic and savory notes. Substitute with garlic powder if fresh is unavailable.

For Creaminess
• 1 cup shredded cheddar cheese – Offers creaminess and a rich flavor profile. Substitute with a low-fat cheese for a lighter version.
• 2 tablespoons butter – Adds richness to the flavor. Use olive oil for a dairy-free alternative.

For Thickening
• 2 tablespoons all-purpose flour – Thickens the soup. Gluten-free flour can be used as a substitute.

For Seasoning
• Salt and black pepper to taste – Essential for seasoning; adjust according to preference.

Step‑by‑Step Instructions for Cheesy Ham and Potato Soup

Step 1: Sauté Aromatics
In a large pot over medium heat, melt 2 tablespoons of butter until bubbly. Add 1/2 cup of chopped onion and 2 cloves of minced garlic, sautéing for about 3 minutes or until they become fragrant and the onion becomes translucent. Stir occasionally to ensure even cooking and to prevent sticking.

Step 2: Create a Roux
Sprinkle in 2 tablespoons of all-purpose flour, stirring constantly for about 1 minute until the mixture thickens slightly and forms a roux. You want it to bubble gently, releasing a nutty aroma. This roux will help thicken your Cheesy Ham and Potato Soup as it cooks.

Step 3: Add Liquid
Gradually whisk in 4 cups of chicken broth, bringing the mixture to a gentle boil. Make sure to scrape any bits off the bottom of the pot for added flavor. Once boiling, add 4 cups of diced potatoes, stirring well, and reduce the heat to medium-low. Cook for 15-20 minutes or until the potatoes are tender yet firm when pierced with a fork.

Step 4: Incorporate Ham and Milk
Once the potatoes are cooked, stir in 1 1/2 cups of diced cooked ham and 1 cup of milk. Reduce the heat to low and let the soup simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld beautifully together, creating a comforting base for your Cheesy Ham and Potato Soup.

Step 5: Melt the Cheese
Add 1 cup of shredded cheddar cheese to the pot, stirring until the cheese fully melts and blends into the creamy soup. This will give the soup that rich, cheesy goodness everyone loves. Taste to adjust the seasoning with salt and black pepper as needed.

Step 6: Serve and Garnish
Ladle the soup into bowls and serve it hot. For a delightful touch, you can garnish each serving with extra shredded cheese or thinly sliced green onions. This Cheesy Ham and Potato Soup is perfect for cozy nights in, offering warmth and comfort in every spoonful.

Tips for the Best Cheesy Ham and Potato Soup

Use Fresh Ingredients: Fresh potatoes and good-quality ham enhance the flavor. Avoid pre-packaged ingredients to keep your soup vibrant and homemade.
Adjust Thickness: If your soup turns out too thick, simply add more chicken broth or milk while reheating. A little splash can make a big difference!
Custom Spice: For an extra kick, feel free to add a pinch of cayenne or paprika to give your Cheesy Ham and Potato Soup a warm depth of flavor.
Layering Flavors: Sauté your onions and garlic until they’re golden for a deeper flavor base. This little step adds that extra touch you’ll love!
Blend for Creaminess: If you prefer a smoother texture, use an immersion blender before adding the cheese. This will create a delectable creamy base while still keeping some chunks.

Cheesy Ham and Potato Soup Variations

Feel free to make this comforting soup your own with these delightful twists!

Dairy-Free: Substitute milk and cheese with plant-based alternatives, like almond milk and nutritional yeast for a creamy finish.
Vegetarian: Swap out the ham for hearty mushrooms or chickpeas, which add protein and texture without the meat.
Extra Veggies: Toss in some chopped carrots or spinach for a nutritional boost and a pop of color. These vibrant additions make every spoonful feel fresh.
Spicier Soup: Add a sprinkle of crushed red pepper flakes or a dash of cayenne pepper to ignite some heat and tickle your taste buds.
Cheesy Blend: Mix in a variety of cheeses, like Monterey Jack or pepper jack, for an exciting flavor change that keeps things interesting.
Flavor Boost: Consider adding a tablespoon of Dijon mustard for a tangy kick that elevates the soup’s depth. This little twist transforms the experience entirely.
Rustic Texture: For a heartier soup, partially blend with an immersion blender to create creaminess while leaving some potato chunks for texture.

If you want more delicious ideas, be sure to explore my Chicken Potato Casserole or my savory Bokchoy Chicken Soup recipes!

Make Ahead Options

This Cheesy Ham and Potato Soup is a fantastic choice for meal prep enthusiasts looking to save precious time during busy weeknights. You can pre-dice the potatoes, chop the onion, and even prepare the ham up to 24 hours in advance, storing each component in the refrigerator to keep them fresh. To maintain quality, be sure to coat the diced potatoes in a little water to prevent browning, and keep the ham in an airtight container. When it’s time to serve, simply sauté the aromatics, add your prepped ingredients along with the broth, milk, and cheese, and let everything simmer until warm and bubbly. You’ll have a comforting bowl of Cheesy Ham and Potato Soup ready with minimal effort!

What to Serve with Cheesy Ham and Potato Soup

Cozy up your dinner table with delightful additions that elevate your Cheesy Ham and Potato Soup experience.

Crusty Baguette: A warm, crusty baguette is perfect for dipping into the creamy soup, adding a delightful crunch to each bite. Slice it up and watch how quickly it disappears!
Caesar Salad: A fresh Caesar salad brings a crisp contrast to the rich soup. The crunchy romaine and tangy dressing serve to balance the creamy texture, making each mouthful a delightful mix.
Garlic Breadsticks: Soft and buttery garlic breadsticks pair incredibly well, providing a soothing complement to the smooth soup. Serve them warm for a deliciously aromatic addition.
Steamed Broccoli: Bright green steamed broccoli not only looks great on your plate, but adds nutrition and a fresh flavor that enhances the comforting soup. Its vibrant color makes for a delightful presentation.
Cornbread Muffins: The slightly sweet and fluffy texture of cornbread muffins lends a lovely contrast to the savory soup. They can be enjoyed plain or with a drizzle of honey butter for that extra touch.
Sparkling Apple Cider: This refreshing drink adds a hint of sweetness that perfectly complements the hearty flavors of the soup. It’s a festive option for both cozy nights and casual gatherings.
Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies. Their gooeyness provides a perfect dessert contrast to the savory soup, leaving you feeling blissfully satisfied.

How to Store and Freeze Cheesy Ham and Potato Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the soup to room temperature before sealing to maintain freshness.

Freezer: To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. Leave some space at the top for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stove. If the soup is too thick, add a splash of milk or broth while warming up.

Avoid Refreezing: Once reheated, do not refreeze the Cheesy Ham and Potato Soup. It’s best enjoyed fresh for optimal taste and texture.

Cheesy Ham and Potato Soup Recipe FAQs

How can I choose the best potatoes for my Cheesy Ham and Potato Soup?
Absolutely! Look for starchy potatoes like Russets or Yukon Golds, which will hold their shape while cooking and contribute to a creamy texture. Avoid potatoes with dark spots or blemishes, as they may affect the flavor or consistency of your soup. If you’re short on time, using frozen hash brown potatoes is a great substitute that works beautifully!

What’s the best way to store leftovers of this Cheesy Ham and Potato Soup?
Store leftovers in an airtight container, allowing them to cool to room temperature before sealing. The soup can be kept in the refrigerator for up to 3 days. Always label your container with the date, so you know when to enjoy it by!

Can I freeze Cheesy Ham and Potato Soup?
Certainly! First, let the soup cool completely. Transfer it into freezer-safe containers, leaving a little space at the top for expansion, and it can last for up to 3 months. When you’re ready to eat it, thaw overnight in the fridge before reheating on the stove. If it’s too thick after freezing, just add a splash of milk or broth during reheating!

What should I do if my soup turns out too thick?
Very! If your soup ends up thicker than desired, simply add more chicken broth or milk to reach your preferred consistency. Heat it slowly over low heat, letting the flavors blend while stirring. This gentle approach helps to prevent scorching while returning your soup to creamy perfection.

Are there any dietary considerations I should be aware of with this recipe?
Of course! If you or someone enjoying your Cheesy Ham and Potato Soup has dietary restrictions, you can easily adapt the recipe. Substitute the ham with turkey for a lighter version, use gluten-free flour for thickening, and choose low-fat cheese for a healthier alternative. For a vegetarian option, replace chicken broth with vegetable broth and omit the ham entirely. Always double-check for allergies to specific ingredients, such as dairy or gluten, if serving to guests!