As I stood in my kitchen, the subtle aroma of garlic and ginger wafted through the air, immediately transporting me to my favorite takeout spot. This nostalgic sensation inspired me to whip up something just as satisfying but with a homemade twist. Enter my Easy Crock Pot Sesame Chicken Recipe to Try, a delightful dish that boasts tender, juicy chicken in a rich sesame sauce that embraces the flavors of Asian cuisine. This recipe isn’t just about incredible taste; it’s also a lifesaver on busy weeknights, offering hands-off cooking that allows you to savor the moment. Plus, it’s gluten-free, so everyone at the table can indulge without worry. Are you ready to make a cozy, comforting meal that will please your loved ones and leave your taste buds dancing with joy? Let’s get started!
Why Will You Love This Recipe?
Flavorful Comfort: The blend of savory soy sauce, honey, and aromatic garlic creates a dish that bursts with flavor and warmth.
Effortless Cooking: With just a few simple steps, you can let the slow cooker do all the work—perfect for those busy nights!
Crowd-Pleaser: This Easy Crock Pot Sesame Chicken is sure to impress family and friends alike; serve it with steamed rice or as a filling for lettuce wraps.
Gluten-Free Delight: Enjoy guilt-free indulgence with this gluten-free recipe that doesn’t skimp on taste.
Meal Prep Friendly: Make it ahead of time, and easily store leftovers. It’s a fantastic option to pair with Crockpot Chicken Fajitas or Crockpot Buffalo Chicken for a cozy week of meals.
Easy Crock Pot Sesame Chicken Ingredients
• Perfect for your next meal!
For the Chicken
– Chicken Thighs – The star of the dish; they stay moist and tender while cooking in the slow cooker.
For the Sauce
– Soy Sauce – Infuses depth and saltiness; substitute with tamari for a gluten-free option.
– Honey or Brown Sugar – Adds a touch of sweetness that beautifully balances the savory flavors.
– Sesame Oil – Essential for that nutty flavor that defines your Easy Crock Pot Sesame Chicken.
– Rice Vinegar – Provides a bit of acidity to brighten up the dish.
– Garlic – Freshly minced for a punch of aromatic flavor that enhances every bite.
– Ginger – Adds a warm, zesty note to complement the garlic.
For Thickening
– Cornstarch – Helps create a rich, velvety sauce; mix with water to form a slurry before adding.
For Garnish
– Toasted Sesame Seeds – Adds a delightful crunch and accentuates the sesame flavor.
– Green Onions – Freshly chopped for a pop of color and a hint of freshness when serving.
Step‑by‑Step Instructions for Easy Crock Pot Sesame Chicken Recipe to Try
Step 1: Prepare Sauce
In a medium bowl, whisk together soy sauce, honey or brown sugar, sesame oil, rice vinegar, minced garlic, and grated ginger until fully combined. This fragrant mix will be the heart of your Easy Crock Pot Sesame Chicken. Aim for a smooth consistency, and let your taste buds get excited as the aromatic ingredients blend beautifully.
Step 2: Set Up Chicken
Place the chicken thighs in the crock pot, arranging them in a single, even layer. This ensures that the chicken cooks evenly while absorbing all those rich flavors from the sauce. Make sure the crock pot is clean and dry before adding the chicken, setting the stage for a delectable meal ahead.
Step 3: Add Sauce
Pour the prepared sauce over the chicken thighs, ensuring every piece is generously coated. Use a spatula to gently stir if needed, but be careful not to disturb the chicken too much. The sauce will envelop the chicken, creating a mouthwatering aroma that will fill your kitchen as it cooks.
Step 4: Cook
Secure the lid on your crock pot and set it to low heat, cooking for 3 to 4 hours. The chicken is done when it becomes tender and easily shreds with a fork. Resist the urge to peek too often; let the slow cooker work its magic, transforming the ingredients into a comforting, flavorful dish.
Step 5: Thicken Sauce
About 30 minutes before serving, combine cornstarch with a small amount of water in a bowl to create a slurry. Pour this mixture into the crock pot, stirring gently to thicken the savory sauce. You’ll notice it transforming into a luscious coating for the chicken, enhancing every bite of your Easy Crock Pot Sesame Chicken.
Step 6: Serve
Once the cooking time is complete, ladle the sesame chicken onto plates, garnishing with toasted sesame seeds and fresh green onions for a pop of color. This finishing touch adds flavor and visual appeal, making your dish inviting. Serve it with fluffy rice to soak up the delicious sauce and enjoy your delightful creation!
Easy Crock Pot Sesame Chicken Variations
Feel free to transform this recipe into your own delectable creation with these creative options!
- Chicken Breasts: Use chicken breasts instead of thighs for a leaner version; just adjust the cooking time accordingly.
- Cauliflower Rice: Swap out regular rice for cauliflower rice to keep it low-carb and add a veggie boost.
- Lettuce Wraps: Serve the sesame chicken in crisp lettuce leaves for a fun, fresh twist that’s perfect for lighter meals.
- Extra Veggies: Toss in some broccoli or bell peppers for added color and nutrition without altering the flavor profile.
- Spicy Kick: Add a splash of sriracha or a sprinkle of red pepper flakes to elevate the heat level for those craving spice.
- Ginger-Infused: Infuse the dish with more ginger by adding fresh slices during cooking for an extra punch of flavor.
- Honey Alternative: For a different sweetness, swap honey for maple syrup for a delightful variation that still keeps it gluten-free.
- Sesame Oil Twist: Use toasted sesame oil instead of regular for a richer, nuttier flavor that enhances the overall dish.
Whichever variation you choose, you’ll find something delicious in every bite! For another comforting meal, consider trying out Quick Chicken Pot Pie Pasta or indulge in a sweet, spicy rendition with General Tso’s Chicken. Happy cooking!
Expert Tips for Easy Crock Pot Sesame Chicken
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Browning Chicken: For a richer flavor, brown the chicken in a skillet before placing it in the crock pot to deepen the umami taste.
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Adjust Sweetness: Use low-sodium soy sauce and control sweetness by adjusting honey or vinegar for a perfectly balanced Easy Crock Pot Sesame Chicken.
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Thickening Tips: Ensure you mix the cornstarch with water thoroughly, avoiding lumps, to create a smooth sauce that’ll cling beautifully to your chicken.
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Storage Strategy: Portion out leftovers in airtight containers; they freeze well and make for delicious, convenient meals later on.
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Cooking Time: Keep an eye on the cooking time; overcooking can make the chicken dry. Aim for tender, juicy pieces that easily shred with a fork.
How to Store and Freeze Easy Crock Pot Sesame Chicken
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to keep the flavors fresh and delicious.
Freezer: Portions of your Easy Crock Pot Sesame Chicken can be frozen in airtight containers for up to 3 months; simply thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stove over low heat, adding a splash of water to maintain moisture, or microwave until heated through, stirring occasionally.
Meal Prep: This dish is excellent for meal prep—consider making a double batch to enjoy throughout the week!
Make Ahead Options
This Easy Crock Pot Sesame Chicken is a true gift for busy home cooks looking to save time! You can prepare the sauce (soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger) up to 24 hours in advance; simply whisk the ingredients and store them in an airtight container in the refrigerator to keep the flavors fresh. Additionally, you can marinate the chicken thighs in the sauce overnight for deeper flavor. When you’re ready to cook, just place the marinated chicken in the crock pot, pour over the sauce, and lock the lid. Cook on low for 3 to 4 hours, then thicken the sauce with cornstarch and water about 30 minutes before serving for just as delicious results!
What to Serve with Easy Crock Pot Sesame Chicken
Cozy up your dinner table with delightful pairings that elevate your slow-cooked masterpiece and satisfy every palate.
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Fluffy Steamed Rice: The ideal base for soaking up the rich sesame sauce, offering a comforting and filling complement to the dish.
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Cauliflower Rice: A low-carb alternative that still captures the flavor, allowing a light and healthy option if you’re watching your carbs.
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Stir-Fried Bok Choy: This fresh green vegetable adds a crispy, crunchy texture and a bright contrast to the savory chicken. A splash of soy sauce takes it to the next level!
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Roasted Broccoli: Tender-crisp broccoli drizzled with a hint of sesame oil complements the dish beautifully while adding a nutritious pop of color.
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Sesame Noodles: Tossed with a light sesame dressing, these noodles provide a delightful, nutty base and balance the meal with their chewy texture.
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Green Salad with Ginger Dressing: A refreshing salad packed with crisp veggies, offering a zesty contrast that keeps the dinner light and vibrant.
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Sparkling Water with Lime: For a refreshing drink, this fizzy delight cleanses the palate while enhancing the meal’s flavors without overpowering them.
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Mango Sorbet: As a sweet finish, this refreshing dessert cleanses your taste buds and rounds off your meal with a touch of tropical elegance.
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Chai Tea: The warm spices in a cup of chai complement the dish’s flavors, creating a cozy and comforting end to your dining experience.
Easy Gluten-Free Crock Pot Sesame Chicken Recipe FAQs
How do I choose the right chicken thighs for this recipe?
Absolutely! When selecting chicken thighs, look for ones that have a deep pink color and a bit of marbling. Avoid any that have dark spots all over or a gray hue, as this indicates they may not be fresh. Skin-on thighs are also great as they add extra moisture and flavor, but you can easily use skinless if you prefer a lighter dish.
How should I store leftovers from the Easy Crock Pot Sesame Chicken?
For best results, store your leftovers in an airtight container in the refrigerator. This keeps them fresh for up to 3 days. Make sure the chicken is completely cooled before transferring it into the container to avoid extra moisture build-up, which can affect the texture.
Can I freeze the Easy Crock Pot Sesame Chicken?
Yes, you can! To freeze, portion the chicken into airtight containers or resealable freezer bags, removing as much air as possible. This dish freezes beautifully for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator, and reheat in a pan over low heat, adding a splash of water to keep it moist.
What if my sauce is too thin?
If you find that your sauce didn’t thicken as desired, don’t worry! Simply mix one tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Add this mixture to the crock pot about 30 minutes before serving, stirring gently. This should help it achieve that luscious, velvety consistency that’s perfect for coating the chicken.
Are there any dietary considerations for this recipe?
Very much so! This Easy Crock Pot Sesame Chicken is naturally gluten-free when you use tamari as a soy sauce substitute. However, if you or your loved ones have specific allergies—like to sesame seeds—simply omit them from the garnish. Always check labels for any sauces you use, as some brands may have gluten-containing ingredients.
How can I make this recipe more nutritious?
The more the merrier! To boost nutritional value, consider adding vegetables like broccoli, bell peppers, or snap peas directly into the crock pot during the last hour of cooking. This adds fiber and makes the meal even more satisfying, while still keeping the beloved sesame flavor intact.
Savory Easy Crock Pot Sesame Chicken Recipe You’ll Adore
Ingredients
Equipment
Method
- In a medium bowl, whisk together soy sauce, honey or brown sugar, sesame oil, rice vinegar, minced garlic, and grated ginger until fully combined.
- Place the chicken thighs in the crock pot, arranging them in a single layer.
- Pour the prepared sauce over the chicken thighs, ensuring every piece is coated.
- Secure the lid on your crock pot and set it to low heat, cooking for 3 to 4 hours.
- About 30 minutes before serving, combine cornstarch with water to create a slurry and pour into the crock pot, stirring gently.
- Once the cooking time is complete, ladle the sesame chicken onto plates, garnishing with toasted sesame seeds and fresh green onions.
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