“Can you believe they’re muffins?” I overheard someone exclaim as they took a bite of my Gravy-Stuffed Stuffing Muffins at last year’s holiday gathering. These little delights have become my go-to holiday side dish surprise, and it’s easy to see why! With a crunchy, golden exterior and a tender, savory interior packed with rich sausage gravy, they not only bring a festive twist to traditional stuffing but also add a playful flair that guests rave about. Whether you’re hosting a family feast or looking to impress at a potluck, these muffins are quick to prepare and sure to become a comforting favorite. Intrigued yet? Let’s dive into how you can whip up this delightful recipe!
Why Are These Muffins a Game Changer?
Unique Twist: Who would’ve thought stuffing could be a muffin? This playful take transforms a classic dish into an exciting new favorite.
Crowd-Pleasing Flavor: Bursting with savory sausage gravy, each muffin packs an unforgettable taste that will have everyone asking for seconds.
Easy to Make: With simple steps and straightforward ingredients, whipping up these beauties will feel like a breeze, even amidst holiday chaos.
Versatile Options: Customize the recipe by adding your favorite veggies or herbs. You can even opt for vegetarian or gluten-free versions!
Perfect for Leftovers: They store well and reheat beautifully, making them an ideal option for busy days or holiday feasts.
Impressive Presentation: Serve these golden treasures at your gathering, and watch as they become the star of the table, just like my Sausage Herb Stuffing did!
Gravy-Stuffed Stuffing Muffins Ingredients
Unlock the deliciousness of these indulgent muffins!
For the Gravy
- Butter – Adds richness; can substitute with margarine.
- Sausage – Provides savory flavor; Italian or breakfast sausage works well.
- All-purpose flour – Thickens the gravy; for gluten-free, try gluten-free flour.
- Milk – Adds creaminess; almond or oat milk works as a dairy alternative.
- Cayenne pepper – Adds a hint of heat; feel free to omit for a milder dish.
- Salt and black pepper – Enhances flavor; adjust to your taste.
For the Muffins
- Butter – Adds moisture; replace with margarine or oil if preferred.
- Onion – Provides flavor and sweetness; shallots make a great substitute.
- Celery – Adds crunch and aromatic flavor; bell peppers can work instead.
- Poultry seasoning – Enhances the stuffing flavor; mixed herbs are a good substitute.
- Chicken or turkey broth – Adds moisture and flavor; use vegetable broth for a vegetarian option.
- Bread cubes or stuffing mix – Creates the muffin base; consider gluten-free stuffing mix if needed.
- Fresh parsley, sage, thyme – Offers freshness; dried herbs can also be used in smaller amounts.
- Eggs – Binds the muffin mixture; use aquafaba or flaxseed meal for a vegan option.
These Gravy-Stuffed Stuffing Muffins are a delightful twist on a holiday classic, sure to impress your guests!
Step‑by‑Step Instructions for Gravy-Stuffed Stuffing Muffins: The Ultimate Holiday Side Dish Surprise
Step 1: Prepare the Gravy Filling
In a saucepan over medium heat, melt 4 tablespoons of butter, then add the sausage and cook until browned and crumbly, about 5-7 minutes. Whisk in 1/4 cup of flour for 1-2 minutes until it forms a paste, then slowly stir in 1 cup of milk and a pinch of cayenne pepper. Cook until thickened, approximately 5 minutes, season with salt and black pepper to taste, and let cool.
Step 2: Make the Stuffing Mixture
In a large skillet, melt another 4 tablespoons of butter over medium heat and sauté 1 chopped onion and 1 cup of chopped celery until softened, roughly 5-7 minutes. Transfer to a large mixing bowl, then add 2 cups of chicken broth, 4 cups of bread cubes, a tablespoon of poultry seasoning, and 2 beaten eggs. Mix until everything is well combined and moist.
Step 3: Assemble Muffins
Preheat your oven to 350°F (175°C) and grease a muffin tin generously to prevent sticking. Gently fill each muffin cup halfway with the stuffing mixture. Create a small indentation in the center of each muffin and spoon in a generous amount of the prepared gravy—about a tablespoon—before topping with more stuffing to cover. Ensure the gravy is evenly distributed.
Step 4: Bake
Place the filled muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and firm to the touch. You can check for doneness by inserting a toothpick; it should come out clean when they’re ready. The aroma of these Gravy-Stuffed Stuffing Muffins will fill your kitchen with holiday cheer!
Step 5: Cool and Serve
Once baked, remove the muffin tin from the oven and let it cool for 10 minutes on a wire rack. Carefully run a knife around the edges and gently lift the muffins out, taking care not to break them. Serve warm as a delightful side dish that will surprise your guests with each delicious gravy-filled bite.
How to Store and Freeze Gravy-Stuffed Stuffing Muffins
Fridge: Store the muffins in an airtight container for up to 3 days. They stay moist and delicious, ready to be enjoyed alongside your favorite holiday dishes.
Freezer: To freeze Gravy-Stuffed Stuffing Muffins, wrap them in plastic wrap followed by aluminum foil. They’ll keep well for up to 3 months and can be reheated straight from the freezer.
Reheating: For best results, reheat muffins in a 350°F (175°C) oven for 10-15 minutes until warmed through. This will restore their crispy exterior and delectable filling.
Make-Ahead: Prepare muffins a day in advance and refrigerate, allowing flavors to meld beautifully. They’ll be the perfect stress-free addition to your holiday celebrations!
Expert Tips for Gravy-Stuffed Stuffing Muffins
- Chill the Gravy: Let your gravy cool before adding it to the muffins. This prevents overflow and ensures a perfect stuffing muffin.
- Generous Greasing: Grease the muffin tin well to avoid any sticking. This will make it easy to remove the muffins and keep them intact.
- Cool Time Matters: Allow the muffins to cool for 10 minutes before removing them from the tin. This helps them firm up and maintain their shape.
- Egg Adjustment: If your muffins fall apart, consider adjusting the number of eggs used. Make sure everything is mixed well for stability.
- Custom Seasoning: Feel free to experiment with different herbs in the stuffing mix. Just remember to balance flavors for these Gravy-Stuffed Stuffing Muffins!
What to Serve with Gravy-Stuffed Stuffing Muffins
These enticing muffins are not just a dish on their own but a glorious centerpiece to a memorable meal—perfect for cozy gatherings or festive celebrations!
-
Creamy Mashed Potatoes: The velvety texture of mashed potatoes wonderfully complements the savory muffins, allowing for a delicious pairing with added gravy.
-
Roasted Brussels Sprouts: The earthy crunch of roasted Brussels sprouts adds a vibrant contrast, enhancing the meal’s visual appeal while providing a nutritious side.
-
Honey-Glazed Carrots: Sweet and tender, these carrots balance the savory flavor of the muffins, creating a delightful harmony of tastes.
-
Buttery Cornbread: This slightly sweet bread offers a comforting contrast to the stuffing muffins’ richness, perfect for scooping up leftovers from your plate!
-
Cranberry Sauce: A splash of tart cranberry sauce cuts through the savory flavors beautifully, providing a refreshing zing that uplifts every bite.
-
Herbed Green Salad: A crisp, fresh salad with a light vinaigrette will add brightness to your plate, refreshing the palate after each decadent muffin.
-
Sparkling Cider: To drink, a glass of sparkling cider brings festive fizz to your table, complementing the holiday spirit of the meal perfectly.
-
Pumpkin Pie: For dessert, warm pumpkin pie offers a classic sweet finish to your holiday feast, a delightful way to round out the flavors.
Make Ahead Options
These Gravy-Stuffed Stuffing Muffins are perfect for meal prep, allowing you to focus on other holiday tasks! You can prepare the stuffing mixture and gravy up to 24 hours in advance by storing them separately in airtight containers in the refrigerator. For best results, let the gravy cool before sealing to prevent condensation. When you’re ready to bake, simply fill the muffin tins with the stuffing mixture, add the chilled gravy, cover with more stuffing, and bake them right from the fridge. Trust me, they’ll be just as delicious and moist, ensuring minimal effort on a busy day! Enjoy the convenience and flavor with this time-saving approach to your festive feast!
Gravy-Stuffed Stuffing Muffins: Customize Your Dish!
Feel free to let your culinary creativity shine while making these delightful muffins!
- Meat Swap: Bacon or Ham: Crumble in crispy bacon or diced ham for a smoky flavor twist that brings an extra layer of deliciousness.
- Vegetarian Delight: Meatless Version: Replace sausage with a plant-based crumble or beans for a hearty, satisfying meal without the meat. Your veggie-loving friends will be thrilled!
- Cheesy Goodness: Add Cheese: Incorporate shredded cheddar or mozzarella into the stuffing mixture for a gooey, savory surprise in every muffin.
- Herb Infusion: Herb Variations: Experiment with different herbs like rosemary or dill to give each muffin a unique and fragrant twist that elevates the flavor even more.
- Spice It Up: Heat Level: For those who love a kick, add jalapeños or switch to spicy sausage to pack a flavorful punch that will tantalize the taste buds.
- Greener Muffins: Veggie Boost: Mix in finely chopped spinach, kale, or bell peppers to add color and nutrients, creating a beautiful and balanced dish!
These muffins are perfect for sharing or saving some delicious leftovers—alongside my Thanksgiving Stuffing Balls, they will surely make your holiday meal memorable!
Gravy-Stuffed Stuffing Muffins Recipe FAQs
What type of sausage should I use for the gravy?
Absolutely! Italian or breakfast sausage works wonderfully in this recipe as they add a robust, savory flavor to the gravy. If you’re not a fan of pork, feel free to use chicken or turkey sausage for a lighter version.
How should I store the muffins after baking?
Store your Gravy-Stuffed Stuffing Muffins in an airtight container in the refrigerator for up to 3 days. Just make sure they are completely cooled before sealing them to help maintain their moisture and flavor.
Can I freeze these muffins?
Yes, indeed! To freeze, wrap each muffin in plastic wrap, then in aluminum foil to prevent freezer burn. They’ll stay fresh for up to 3 months. When you’re ready to enjoy them, simply reheat them directly from the freezer in a 350°F (175°C) oven for about 10-15 minutes.
What if my muffins crumble when I remove them from the tin?
Very! If your muffins crumble, it often indicates that they need more binding. The key is to ensure that the stuffing is well-mixed and moist, with adequate eggs for binding. If they’re still falling apart, you might want to slightly increase the number of eggs in your next batch to achieve a firmer consistency.
Can I make these muffins vegetarian or gluten-free?
Absolutely! To make the Gravy-Stuffed Stuffing Muffins vegetarian, simply replace the sausage with plant-based sausage or sautéed mushrooms. For a gluten-free option, swap the traditional bread cubes or stuffing mix with gluten-free alternatives and ensure the gravy is made with gluten-free flour.
How do I ensure my gravy is the right consistency?
For a perfect gravy, make sure to whisk the flour and butter together to form a roux before slowly adding the milk, stirring constantly. This will help prevent lumps and create a smooth, thick gravy. If it’s too thick, gently add more milk until you reach your desired consistency.
Gravy-Stuffed Stuffing Muffins: A Must-Try Holiday Delight
Ingredients
Equipment
Method
- In a saucepan over medium heat, melt 4 tablespoons of butter, then add the sausage and cook until browned and crumbly, about 5-7 minutes. Whisk in 1/4 cup of flour for 1-2 minutes until it forms a paste, then slowly stir in 1 cup of milk and a pinch of cayenne pepper. Cook until thickened, approximately 5 minutes, season with salt and black pepper to taste, and let cool.
- In a large skillet, melt another 4 tablespoons of butter over medium heat and sauté 1 chopped onion and 1 cup of chopped celery until softened, roughly 5-7 minutes. Transfer to a large mixing bowl, then add 2 cups of chicken broth, 4 cups of bread cubes, a tablespoon of poultry seasoning, and 2 beaten eggs. Mix until everything is well combined and moist.
- Preheat your oven to 350°F (175°C) and grease a muffin tin generously to prevent sticking. Gently fill each muffin cup halfway with the stuffing mixture. Create a small indentation in the center of each muffin and spoon in a generous amount of the prepared gravy—about a tablespoon—before topping with more stuffing to cover. Ensure the gravy is evenly distributed.
- Place the filled muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and firm to the touch. You can check for doneness by inserting a toothpick; it should come out clean when they’re ready.
- Once baked, remove the muffin tin from the oven and let it cool for 10 minutes on a wire rack. Carefully run a knife around the edges and gently lift the muffins out, taking care not to break them. Serve warm as a delightful side dish that will surprise your guests with each delicious gravy-filled bite.
Leave a Reply