As I stood in my kitchen, the comforting aroma of sizzling ground beef filled the air, instantly transporting me to my childhood dinners. This One-Pan Ground Beef with Potatoes is a life-saver for busy weeknights, delivering heartwarming flavors without the fuss. Not only is it budget-friendly, but it’s also the kind of meal that leaves dinner plates lickably clean—a true family favorite! With minimal prep and cleanup, you can spend more time enjoying dinner with loved ones and less time scrubbing pots and pans afterward. Whether you choose classic russets or mix things up with sweet potatoes, this dish is all about versatility and satisfaction. Ready to turn simple ingredients into a weeknight masterpiece? Let’s dive into how you can create this comforting delight tonight!
Why is this dish a family favorite?
Versatile Ingredients: Switch up the potatoes or try different meats, keeping every meal fresh and exciting.
One-Pan Convenience: Enjoy a delicious dinner with easy cleanup—less mess, more time with family!
Budget-Friendly: This recipe makes hearty meals without breaking the bank, perfect for family dinners.
Rich, Comforting Flavors: The blend of beef, potatoes, and spices creates a savory experience that warms hearts.
Kid-Approved: Everyone loves this dish! It’s a guaranteed crowd-pleaser, making dinnertime delightful.
Pair it with a side of Breakfast Potatoes Morning for an even more satisfying meal!
Ground Beef with Potatoes Ingredients
• Get ready for a delicious one-pan meal!
For the Beef Mixture
- Ground Beef (80/20) – A rich protein source that keeps the dish moist and flavorful; lean ground beef can be a substitute if you prefer less fat.
- Olive Oil – Essential for browning; consider using less for a lighter version without compromising taste.
- Onion – Adds depth to the dish; shallots can work as a milder alternative if you prefer a subtler flavor.
- Garlic – Fresh minced garlic brings out bold flavors; it’s always better than its powdered counterpart.
- Paprika – Adds a touch of warmth and smokiness; switching to smoked paprika can enhance the dish even more!
- Oregano – This herb harmonizes beautifully with the other flavors; dried oregano is suggested for ease.
- Salt and Black Pepper – Essential for seasoning; adjust to your preferred taste for the perfect balance.
For the Potatoes
- Russet Potatoes – These absorb flavors wonderfully and add a hearty texture; Yukon Golds work for a creamier option, while sweet potatoes lend a hint of sweetness.
For the Sauce
- Tomato Paste – Provides a concentrated umami flavor; if unavailable, tomato sauce makes a decent substitute.
- Beef Broth/Water – Supplies moisture and richness; using low-sodium options will keep it balanced.
This Ground Beef with Potatoes recipe offers the ultimate blend of flavors and textures, creating a dish your family will adore!
Step‑by‑Step Instructions for Ground Beef with Potatoes
Step 1: Prepare Potatoes
Start by washing, peeling, and dicing russet potatoes into one-inch cubes. Rinse the diced potatoes in cold water to remove excess starch, then pat them dry with a clean kitchen towel. This helps in getting them crispy when cooked. Set aside the prepared potatoes while you heat the oil in the skillet.
Step 2: Cook Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes to the hot oil and sauté them for about 8-10 minutes, stirring occasionally, until they turn golden brown and are tender when pierced with a fork. Once cooked, transfer the potatoes to a plate and set aside to keep them warm.
Step 3: Cook Beef
Using the same skillet, add the ground beef, and cook over medium-high heat. Break the meat apart with a spatula, stirring frequently for about 5-7 minutes until it’s browned and no longer pink. Once cooked, drain any excess fat from the skillet, leaving just enough to keep the beef moist and flavorful for the Ground Beef with Potatoes.
Step 4: Add Aromatics
In the same skillet with the browned beef, add the chopped onion. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant. Then, add the minced garlic and cook for an additional 30 seconds, allowing the flavors to meld beautifully into the beef mixture.
Step 5: Season and Add Sauce
Sprinkle in the paprika, oregano, salt, and black pepper, stirring to evenly coat the ground beef and onions. Next, incorporate 2 tablespoons of tomato paste into the skillet, cooking for 1-2 minutes until it is well combined and heated through, deepening the flavor of your Ground Beef with Potatoes.
Step 6: Combine and Simmer
Pour in 1 cup of beef broth and stir to combine the beef mixture thoroughly. Add the previously cooked potatoes back into the skillet, mixing everything together. Bring the mixture to a gentle simmer over medium heat and let it cook for 10-15 minutes, allowing the flavors to develop and meld into a deliciously comforting dish.
Step 7: Final Touches
Taste the Ground Beef with Potatoes for seasoning and adjust with more salt or pepper if needed. Once satisfied, garnish the dish with freshly chopped parsley for a bright finish. Serve hot, and enjoy the wholesome, hearty meal that the whole family will love!
What to Serve with One-Pan Ground Beef with Potatoes
Bringing that cozy, comforting vibe to your dinner table is effortless with these perfect pairings.
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Garlic Bread: The buttery, garlicky flavors enhance the savory depth of the beef, making each bite utterly satisfying. Dipping a piece into the hearty sauce creates complete taste harmony.
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Steamed Green Beans: Crisp, bright green beans add a fresh crunch that beautifully contrasts with the tender potatoes and beef. They also infuse the meal with vibrant color and a nutritious boost.
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Creamy Coleslaw: The creaminess and tanginess of coleslaw bring a refreshing balance to the rich flavors of the dish. Each forkful provides a delightful crunch that lightens up the meal.
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Crispy Roasted Brussels Sprouts: These little veggies, lightly caramelized, lend a nutty flavor that complements the heartiness of the beef. Their crispy texture adds an irresistible crunch factor.
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Mashed Cauliflower: This lower-carb alternative to mashed potatoes pairs perfectly, providing a buttery feel without overwhelming richness. Lightly seasoned, it smothers beautifully in the beef sauce.
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Simple Side Salad: A mix of greens with a zesty vinaigrette adds brightness to the plate, cutting through the flavors for a well-rounded meal experience. It’s quick, healthy, and incredibly refreshing!
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Red Wine: A glass of full-bodied red wine elevates this homey meal with its deep fruit flavors. It speaks comforting elegance and pairs wonderfully with the savory qualities of the dish.
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Warm Apple Crisp: For dessert, this warm, fruity, and slightly spiced treat rounds off the meal with its comforting sweetness. It’s a delightful way to end a cozy dinner.
How to Store and Freeze Ground Beef with Potatoes
- Fridge: Store any leftovers in an airtight container for up to 4 days to preserve flavor and freshness. Reheat on the stovetop to enjoy again.
- Freezer: Transfer cooled Ground Beef with Potatoes into a well-sealed container or heavy-duty freezer bag for up to 3 months. Label with the date for easy tracking.
- Reheating: Gently reheat in a skillet over medium heat, adding a splash of broth or water to maintain moisture and prevent drying out. Enjoy the comforting flavors once more!
Make Ahead Options
Preparing the Ground Beef with Potatoes in advance makes meal planning a breeze! You can dice the russet potatoes and store them in a sealed bag or container with a little water in the refrigerator for up to 24 hours to prevent browning. The ground beef mixture can be cooked ahead and refrigerated for up to 3 days; just reheat it gently on the stove with a splash of beef broth to maintain moisture. When you’re ready to serve, simply reheat the potatoes, then combine them with the warmed beef mixture and finish with your favorite seasonings before garnishing. This way, you’ll enjoy a comforting dish that tastes just as delicious as when freshly made!
Ground Beef with Potatoes Variations
Looking to personalize your Ground Beef with Potatoes? Get creative and satisfy your family’s cravings with these delightful twists!
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Veggie Boost: Add chopped bell peppers, mushrooms, or peas to enrich the meal with color and nutrition. The added vegetables not only brighten the dish but also offer a lovely texture contrast.
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Cauliflower Swap: Replace half the potatoes with cauliflower for a lightened, low-carb option. This subtle change brings a new flavor dimension while keeping that hearty feeling.
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Spice It Up: Incorporate red pepper flakes or a dash of hot sauce for a fiery kick. With just a hint of spice, you can elevate the entire dish into something exciting!
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Cheesy Delight: Stir in shredded cheese before serving to create a creamy, comforting layer. Cheesy goodness melds beautifully with the savory flavors for pure indulgence.
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Herb Infusion: Use fresh herbs like thyme or rosemary to impart a fragrant twist. The aromatic touch of these herbs will transform your meal into a culinary experience reminiscent of cozy family dinners.
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Sweet Potato Variation: Swap out russets for sweet potatoes to add natural sweetness and vibrant color. This version is not only healthy but also a delightful way to surprise your family!
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Protein Alternatives: Try ground turkey or chicken as a lean meat substitute. This swap still ensures a delicious meal without sacrificing flavor, creating a lighter version that’s equally satisfying.
After trying out these variations, don’t forget to serve with a side of French Onion Beef for a delightful mix of flavors, or consider pairing it with Savory Cabbage Beef for a wholesome, hearty meal!
Expert Tips for Ground Beef with Potatoes
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Uniform Cuts: Ensure potatoes are cut into even one-inch cubes for consistent cooking, preventing some from being undercooked or overcooked in your Ground Beef with Potatoes.
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Don’t Rush it: Take your time when browning both the beef and potatoes; this develops richer flavors that make all the difference in taste.
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Drain Excess Fat: For a lighter dish, thoroughly drain the ground beef after browning. Consider adding more potatoes or vegetables if you find it too greasy.
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Flavor Variations: Experiment with spices like smoked paprika or fresh herbs to tailor the flavors of your Ground Beef with Potatoes to your family’s taste.
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Taste Test: Always taste and adjust seasoning at the end to ensure a perfectly balanced dish that everyone will enjoy, enhancing your family dinner experience.
Ground Beef with Potatoes Recipe FAQs
How do I choose the best potatoes for this recipe?
Absolutely! For the best results, use russet potatoes as they provide a nice starchy texture and absorb flavors beautifully. If you want a creamier option, Yukon Gold potatoes work great too. Sweet potatoes can be used for a touch of sweetness, which changes the flavor profile delightfully!
How should I store leftovers of Ground Beef with Potatoes?
You can store any leftovers in an airtight container in the refrigerator for up to 4 days. Just make sure to let it cool completely before sealing it to maintain flavor and freshness.
Can I freeze Ground Beef with Potatoes?
Absolutely! Once cooled, transfer the dish to a well-sealed container or a heavy-duty freezer bag. It will keep for up to 3 months in the freezer. Just be sure to label with the date to track freshness!
What should I do if the potatoes turn out mushy?
If your potatoes become mushy, this is often due to overcooking or having too many starchy potatoes. To prevent this in the future, ensure uniform cutting and don’t rush the cooking time. Next time, keep a close eye on them as they sauté until just tender but not falling apart.
Are there any dietary considerations I should be aware of?
Very! If you or someone you’re serving has allergies, be cautious of ingredients like garlic and onion, as they are common allergens. Also, be sure to use lean ground beef if you want to reduce fat content. For a gluten-free option, check that your beef broth is gluten-free, and consider adding vegetables to enhance nutrition without allergens.
How can I reheat the dish without drying it out?
For perfectly reheated Ground Beef with Potatoes, gently warm it on the stovetop over medium heat. I recommend adding a splash of broth or water to maintain moisture. Stir occasionally until heated through, and enjoy the comforting flavors just as deliciously as when it was first made!
Ground Beef with Potatoes: Your Cozy Family Favorite!
Ingredients
Equipment
Method
- Start by washing, peeling, and dicing russet potatoes into one-inch cubes. Rinse the diced potatoes in cold water to remove excess starch, then pat them dry.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and sauté for about 8-10 minutes until golden brown.
- Using the same skillet, add ground beef and cook over medium-high heat for about 5-7 minutes until browned.
- In the same skillet, add the chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
- Sprinkle in paprika, oregano, salt, and black pepper, stirring to coat. Incorporate tomato paste, cooking for 1-2 minutes.
- Pour in beef broth, stir, and add the cooked potatoes back into the skillet. Bring to a simmer and cook for 10-15 minutes.
- Taste for seasoning and adjust with more salt or pepper if needed. Garnish with freshly chopped parsley before serving.
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