Name: Irresistible Creamy Corn Pudding Recipe in Just 45 Minutes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cups Milk (whole or 2% for best results); 3 large Eggs (room temperature); ¼ cup Melted Butter (essential for flavor); ¼ cup Sugar (can substitute with brown sugar); 1 teaspoon Salt (enhances flavor); 1 teaspoon Pepper (adjust to taste); 2 cups Corn Kernels (fresh, frozen, or drained canned); 2 tablespoons Flour (helps bind the pudding)

As soon as the oven timer dings, a wave of nostalgia sweeps over me, transporting me back to family gatherings where comfort food reigned supreme—like this Irresistible Creamy Corn Pudding Recipe in Just 45 Minutes. With a lush blend of sweet corn and creamy goodness, this dish doesn’t just comfort the belly; it warms the heart. Easily crafted from simple pantry staples, it’s perfect for those nights when you want something satisfying yet quick to whip up. Plus, it pairs beautifully with just about anything—from your favorite roasted meats to holiday feasts, making it a versatile side that everyone will adore. Ready to discover how to bring this delicious dish to life? Let’s dive in!

Why is This Corn Pudding Irresistible?

Comfort Food Awesomeness: This Irresistible Creamy Corn Pudding brings the ultimate cozy vibes, perfect for family gatherings or weeknight dinners.

Quick and Easy: In just 45 minutes, you can whip up this delightful dish using basic pantry ingredients, making it a true time-saver in your kitchen.

Versatile Dish: Pair it effortlessly with roasted meats or enjoy it as a stand-alone side at any holiday feast—it’s sure to please everyone at the table!

Texture Perfection: Experience the creamy, custard-like center along with golden, crispy edges that create a melt-in-your-mouth sensation.

Customizable: Want to personalize your pudding? Throw in some sautéed onions or shredded cheese for an extra flavor boost!

This recipe not only nourishes but also brings warmth to your home, making it a must-try for your next meal. If you love this dish, you might also enjoy my Cheese Corn Minutes for a quick, cheesy delight!

Irresistible Creamy Corn Pudding Ingredients

For the Batter

Milk – Provides creaminess and moisture; use whole or 2% for the best results.
Eggs – Acts as a binder and adds richness; room temperature eggs prevent curdling.
Melted Butter – Essential for flavor and richness; skipping this leads to loss of creaminess.
Sugar – Adds sweetness to balance the corn flavor; can substitute with brown sugar for a deeper taste.
Salt – Enhances overall flavor; no substitutions are necessary here.
Pepper – Adds a hint of warmth; adjust according to your taste preferences.
Corn Kernels – Provides the star flavor and texture; fresh, frozen, or drained canned corn can be used, but ensure canned corn is dried to prevent sogginess.
Flour – Helps bind the pudding; gluten-free alternatives include cornstarch or almond flour.

This Irresistible Creamy Corn Pudding Recipe in Just 45 Minutes features a delightful blend of flavors sure to satisfy your cravings!

Step‑by‑Step Instructions for Irresistible Creamy Corn Pudding Recipe in Just 45 Minutes

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grab an 8×8-inch baking dish and generously grease it with butter to prevent sticking. This preparation step ensures your Irresistible Creamy Corn Pudding bakes evenly, creating that luscious, golden exterior that everyone loves.

Step 2: Whisk Wet Ingredients
In a large mixing bowl, combine 2 cups of milk, 3 room temperature eggs, ¼ cup of melted butter, ¼ cup of sugar, and a pinch of salt and pepper. Using a whisk, blend these ingredients together until the mixture is smooth and creamy, approximately 2-3 minutes. This step forms the rich base of your cornbread pudding, enhancing its velvety texture.

Step 3: Prepare the Corn Mixture
Next, in a separate bowl, take 2 cups of corn kernels (fresh, frozen, or drained canned) and toss them with 2 tablespoons of flour. This technique helps prevent clumping when combined with the wet ingredients. The flour also adds essential binding properties, ensuring your Irresistible Creamy Corn Pudding retains a delightful texture throughout baking.

Step 4: Combine Mixtures
Gently fold the corn mixture into the bowl with your wet ingredients. Use a spatula to combine these two components until just incorporated; be cautious not to overmix. You’re aiming for a harmonious blend where the corn kernels are evenly distributed within the creamy batter—a signature characteristic of this delicious pudding!

Step 5: Pour Into Baking Dish
Now it’s time to pour your creamy corn batter into the prepared baking dish. Use a spatula to scrape out all the contents, ensuring nothing is left behind. Spread the mixture evenly across the dish’s surface. This even distribution will help your Irresistible Creamy Corn Pudding bake uniformly, resulting in perfectly cooked edges and a soft center.

Step 6: Bake to Perfection
Slide the baking dish into your preheated oven and bake for 45 minutes. Keep an eye on it, as you want the edges to turn a beautiful golden brown while the center jiggles slightly when touched. This time allows the pudding to develop that custard-like consistency that makes it so irresistible.

Step 7: Rest Before Serving
Once baked to perfection, remove the dish from the oven and let your Irresistible Creamy Corn Pudding rest for about 10 minutes before serving. This resting time allows the pudding to set up, enhancing its texture and making it easier to cut into squares. The inviting aroma will fill your kitchen, creating anticipation for this comforting dish!

Make Ahead Options

These Irresistible Creamy Corn Pudding delights are perfect for meal prep! You can mix the batter, cover it tightly, and refrigerate for up to 24 hours before baking. Alternatively, pour the prepared mixture into the baking dish and refrigerate for up to 3 days; just be sure to give it a gentle stir to reintegrate any ingredients that may settle. To maintain the pudding’s creamy texture, consider adding an extra splash of milk when mixing it just before baking. When you’re ready to bake, simply preheat your oven and follow the original baking instructions. Enjoy the ease of having this comforting dish ready to go when life gets busy!

Expert Tips for Irresistible Creamy Corn Pudding

Avoid Overmixing: Gently fold the ingredients together to maintain a textured pudding. Overmixing can lead to a dense result.
Check Oven Temperature: If your oven runs hot, start checking for doneness at 40 minutes. You want a golden edge without overbaking.
Revive Creaminess: When reheating leftover pudding, add a teaspoon of milk. This helps restore the original creamy texture.
Corn Preparation: For a smoother consistency, pulse canned corn in a blender before adding it. This also helps avoid excess moisture in the dish.
Ingredient Substitutions: Feel free to substitute sugar with brown sugar for a richer taste, but keep an eye on sweetness to avoid overpowering the corn.

This Irresistible Creamy Corn Pudding Recipe in Just 45 Minutes is a delight worth trying, and these tips will ensure it turns out perfectly every time!

What to Serve with Irresistible Creamy Corn Pudding?

Elevate your dining experience by pairing this delightful side with dishes that enhance its comforting flavors.

Roasted Chicken: A succulent roasted chicken adds savory depth, balancing the sweetness of the corn pudding perfectly. The crispy skin and tender meat create an irresistible combination that feels like a family feast.
Grilled Steak: This rich and juicy option pairs wonderfully, allowing the flavors of the savory meat to intertwine with the creamy corn. The smoky char enhances the overall taste, making every bite memorable.
Garlic Green Beans: Crisp and vibrant, garlic sautéed green beans bring a fresh contrast to the creamy texture of your pudding. The light seasoning complements without overshadowing the main dish.
Spicy Sausage: Adding a little heat with sliced spicy sausage can create a delightful contrast. The savory spices will elevate the sweet, creamy corn pudding, bringing excitement to every bite.
Cheesy Broccoli: This cheesy side offers a great texture contrast, while the richness of the cheese ties in beautifully with the pudding’s creaminess. Together, they make an enticing comfort food duo.
Cranberry Sauce: A sweet and tangy homemade cranberry sauce can brighten your plate. The acidity cuts through the creaminess and adds a refreshing quality that elevates the meal.
Cornbread Muffins: For a double-corn experience, serving cornbread muffins along with your pudding can enhance the flavors. Their crumbly texture creates a satisfying contrast with the pudding’s smoothness.
Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or iced tea are perfect complements. They cleanse the palate and provide a nice balance to the richness of the pudding.

Whether it’s a comforting family dinner or a festive gathering, these pairings will make your Irresistible Creamy Corn Pudding Recipe in Just 45 Minutes shine!

How to Store and Freeze Irresistible Creamy Corn Pudding

Fridge: Cool your pudding completely before covering it tightly with plastic wrap. It can be stored in the refrigerator for up to 3 days, maintaining its creamy texture.

Freezer: For longer storage, freeze the corn pudding for up to 2 months. Ensure it’s wrapped securely in plastic wrap and aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, thaw the frozen pudding in the refrigerator overnight for the best results before reheating.

Reheating: To revive the dish, warm it in the oven at 350°F (175°C) for about 15–20 minutes. Adding a teaspoon of milk during reheating helps restore the creamy consistency of your Irresistible Creamy Corn Pudding.

Irresistible Creamy Corn Pudding Variations

Feel free to let your culinary creativity shine with these delightful variations that can elevate your corn pudding experience!

Cheesy Delight: Add 1 cup of shredded cheese to the batter for a melty, comforting twist. Feel free to experiment with different cheeses, like cheddar or pepper jack, to discover which flavor combination becomes your family’s favorite!
Herb Infusion: Toss in a tablespoon of fresh chopped herbs like thyme or chives. This addition brings a lovely freshness, transforming your dish into a seasonal delight that will have everyone asking for seconds.
Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for some heat. Just beware—too much can overshadow the natural sweetness of the corn, so sprinkle cautiously!
Veggie Boost: Stir in sautéed onions, bell peppers, or zucchini for extra texture and nutrition. This makes your pudding not only more colorful but also adds a robust flavor that families will savor.
Sweet and Savory: Mix in ½ cup of cooked bacon pieces or diced ham for a smoky, savory touch. The combination of flavors is sure to create a scrumptious hug on a plate—perfect for heartier meals.
Nutty Finish: Feel free to sprinkle finely chopped nuts, like pecans or walnuts, on top before baking. This adds a delightful crunch and depth to your creaminess. Their earthy flavors complement the sweetness in a truly comforting way.
Fruit Fusion: For a fun twist, mix in 1 cup of fresh or frozen blueberries. A fruity balance to the savory ingredients creates a unique blend that’s unexpectedly delicious and refreshing!
Dairy-Free Option: Swap milk with almond or oat milk and butter with coconut oil. This keeps the dish creamy without the dairy, perfect for those lactose-intolerant or seeking plant-based options.

These adaptations not only make your Irresistible Creamy Corn Pudding recipe more exciting, but they also give you endless opportunities for personalization. If you’re looking for other comforting recipes, try my High Protein Garlic or Ham Potato Corn for an extra dose of warmth!

Irresistible Creamy Corn Pudding Recipe FAQs

What type of corn should I use for the pudding?
You can utilize fresh, frozen, or drained canned corn for this recipe. If you opt for canned corn, make sure to drain and dry it to avoid excess moisture, which could lead to a soggy pudding.

How should I store leftovers of my Irresistible Creamy Corn Pudding?
Once cooled, wrap the pudding tightly in plastic wrap and refrigerate it for up to 3 days. It should maintain its delicious creaminess, ready for your next meal!

Can I freeze my corn pudding?
Absolutely! To freeze, cool the pudding completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep well for up to 2 months in the freezer. When you’re ready to enjoy, simply thaw it overnight in the refrigerator.

What should I do if my pudding is too dense or doesn’t set properly?
If you find your pudding is dense, ensure you’re not overmixing the ingredients; this can lead to a denser texture. If it doesn’t set after baking, it may need additional time in the oven. Check at 40 minutes if your oven runs hot to avoid overbaking while ensuring it’s fully cooked.

Is this corn pudding suitable for vegetarians?
Yes! The Irresistible Creamy Corn Pudding Recipe in Just 45 Minutes is vegetarian-friendly, as it contains no meat products. However, check the labels of the ingredients (like butter and flour) to ensure they’re aligned with any additional dietary preferences.

Can my pets eat corn pudding?
While corn itself is safe for pets in moderation, avoid giving your pets any food containing salt, sugar, and other seasonings found in this pudding. Always consult with your veterinarian for the best dietary guidelines for your furry friends!