While rummaging through my fridge one evening, I stumbled upon the perfect combination of ingredients that sparked joy: ground beef, colorful bell peppers, and a slew of cheesy delights. With that inspiration, I created my Low Carb Philly Cheesesteak Casserole. This dish brings all the heartiness of a classic cheesesteak without the carb-laden bread, making it ideal for anyone watching their waistline but still craving comfort food. Packed with protein and quick to prepare, it’s a family favorite that satisfies even the pickiest eaters. Whether you’re looking for something new to impress at dinner or just need an easy weeknight meal, this casserole delivers on all fronts. Are you ready to dive into this cheesy, satisfying goodness?
Why is this casserole a must-try?
Satisfying Cravings: The Low Carb Philly Cheesesteak Casserole captures all the beloved flavors of a classic cheesesteak while keeping carbs in check, making it perfect for your comfort food cravings.
Quick Preparation: Ready in just over half an hour, this recipe fits into even the busiest schedules, offering a delectable meal with minimal fuss.
Family-Friendly: With its cheesy goodness and hearty ingredients, it’s a guaranteed crowd-pleaser—kids and adults alike will be asking for seconds!
Versatile Ingredients: Feel free to customize by adding mushrooms for an earthy touch or spice it up with jalapeños, making it a versatile addition to your recipe rotation.
Ample Leftovers: This dish stores well, allowing you to enjoy leftovers throughout the week. Pair it with a fresh salad or serve it alongside a comforting Green Bean Casserole for a complete meal.
Low Carb Philly Cheesesteak Casserole Ingredients
• Dive into the savory layers of flavor with these essential ingredients for your Low Carb Philly Cheesesteak Casserole!
For the Casserole
- Ground Beef (2 lbs, 80/20 fat ratio preferred) – Provides a hearty base and rich flavor; opt for higher fat content for juiciness.
- Onion (1 large, diced) – Adds sweetness and depth to enhance the overall taste.
- Bell Peppers (2 large, diced) – Offers crunch and sweetness; feel free to mix green, red, or yellow peppers.
- Garlic (2 cloves, minced) – Boosts the flavor profile, adding aromatic depth.
- Cream Cheese (8 oz, softened) – Contributes a luxuriously creamy texture to your dish.
- Worcestershire Sauce (2 tbsp) – Brings umami and richness to the meat mixture for added depth.
- Salt and Pepper – Essential for seasoning; don’t shy away from adjusting to your taste.
Cheesy Toppings
- Provolone Cheese (8 oz, sliced) – Melts beautifully, introducing flavor and that gooey goodness.
- Mozzarella Cheese (1.5 cups, shredded) – Adds extra creaminess and a delightful cheese pull.
For Sautéing
- Olive Oil (1 tbsp) – Perfect for sautéing vegetables; can be swapped with another cooking oil if desired.
These ingredients come together to create a warm embrace of flavors in your Low Carb Philly Cheesesteak Casserole, making it a must-have recipe in your home!
Step‑by‑Step Instructions for Low Carb Philly Cheesesteak Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to prepare for baking. While the oven warms up, grab a 9×13 baking dish and lightly spray it with non-stick cooking spray to prevent your Low Carb Philly Cheesesteak Casserole from sticking.
Step 2: Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and bell peppers to the skillet, cooking for 5-6 minutes until they soften and become translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant, then remove from heat.
Step 3: Cook the Ground Beef
Add 2 pounds of ground beef to the skillet with the sautéed vegetables. Use a spatula to break the meat into smaller pieces as you cook. Season with salt and pepper, cooking until the beef is browned and fully cooked, about 7-8 minutes. Drain any excess fat from the skillet to keep the casserole lighter.
Step 4: Mix in the Creamy Sauce
Stir in 2 tablespoons of Worcestershire sauce, blending it into the meat mixture. Reduce the heat to low and add 8 ounces of softened cream cheese, stirring until the mixture is smooth and creamy. This will create a rich base for your Low Carb Philly Cheesesteak Casserole.
Step 5: Layer the Ingredients
Evenly spread the beef and vegetable mixture into the prepared baking dish. Tear pieces of 8 ounces of provolone cheese and layer it over the beef, ensuring every bite has a cheesy surprise. Then, top it off with 1.5 cups of shredded mozzarella cheese for an extra gooey finish.
Step 6: Bake the Casserole
Place the baking dish in the preheated oven and bake for 22-25 minutes. You’ll know it’s ready when the cheese is melted and bubbly, creating a tantalizing golden layer on top. Once done, remove from the oven and let it rest for about 5 minutes before serving to allow the flavors to meld beautifully.
Make Ahead Options
These Low Carb Philly Cheesesteak Casserole is perfect for busy home cooks looking to save time during the week! You can prep the entire casserole up to 24 hours in advance by following these steps: Cook the beef and vegetable mixture, then let it cool before transferring it to your baking dish. Cover it tightly with plastic wrap and refrigerate. This method maintains the casserole’s flavor and quality, so it will be just as delicious when you’re ready to bake it! When you’re ready to serve, simply add your cheeses on top (you can even pre-arrange this step), and bake for 22-25 minutes at 350°F (175°C) until bubbly and golden. Enjoy the ease of this meal as a nourishing dinner option!
Expert Tips for Low Carb Philly Cheesesteak Casserole
- Choose Quality Beef: Use high-fat ground beef (80/20) for a flavorful and juicy casserole. Leaner options may dry out during cooking.
- Don’t Rush Veggies: Sauté the onions and bell peppers until softened. Skipping this step can leave the casserole lacking in depth and flavor.
- Mix Cream Cheese Well: Ensure the cream cheese is softened before mixing to avoid clumps. This solid consistency enhances the creamy texture of your Low Carb Philly Cheesesteak Casserole.
- Layer Cheese Generously: Don’t be shy with the cheese! A good cheesy layer creates that irresistible gooeyness and elevates the overall taste of the dish.
- Store Properly: To maintain freshness, store leftovers in an airtight container. They can be kept refrigerated for up to 4 days and reheated for a delicious meal later.
How to Store and Freeze Low Carb Philly Cheesesteak Casserole
Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your casserole fresh and ready to enjoy whenever cravings hit.
Freezer: For longer preservation, freeze the casserole for up to 3 months. Let it cool completely before transferring to a freezer-safe container.
Reheating: To reheat, thaw in the refrigerator overnight and bake covered in the oven at 350°F (175°C) for about 20 minutes until heated through. A sprinkle of fresh cheese on top adds a delightful touch!
Serving Suggestions: This dish is perfect for meal prepping—enjoy it as is or pair with a fresh salad for a complete meal.
Low Carb Philly Cheesesteak Casserole Variations
Feel free to customize your dish to match your taste buds and dietary preferences!
-
Mushroom Lovers:
Add sautéed mushrooms for an earthy flavor that pairs beautifully with the beef. -
Cheese Twist:
Swap in cheddar or gouda for a different cheesy profile that adds a unique flavor. -
Spicy Kick:
Incorporate sliced jalapeños or banana peppers for a touch of heat that elevates the dish. -
Low-Fat Option:
Use ground turkey or chicken for a leaner protein while still maintaining delicious flavors. -
Veggie Boost:
Add spinach or zucchini to sneak in some greens while enhancing the flavor and texture. -
Herbaceous Note:
Stir in fresh herbs like parsley or thyme for additional aroma and vibrant notes of flavor. -
Creamy Delight:
Mix in a dollop of sour cream or Greek yogurt before baking for extra creaminess and tang. -
Freezer-Friendly:
Consider making double the batch; freeze the second half for a quick, satisfying meal later!
By incorporating different ingredients, you can keep your Low Carb Philly Cheesesteak Casserole fresh and exciting. Pair it with a mixed greens salad for a colorful, wholesome meal, or try it alongside a comforting Chicken Potato Casserole for a hearty spread!
What to Serve with Low Carb Philly Cheesesteak Casserole
This delightful casserole isn’t just a stand-alone star; it pairs beautifully with an array of complementary sides that elevate your meal experience.
- Mixed Greens Salad: Fresh greens drizzled with a light vinaigrette add brightness, balancing the rich casserole flavors with a crisp, refreshing crunch.
- Roasted Brussels Sprouts: Tender, caramelized Brussels sprouts bring earthy notes and a satisfying bite, enhancing the overall dining experience. Rustic and wholesome, they are sure to be a hit!
- Cauliflower Rice: Light and fluffy, this low-carb alternative offers a neutral base that soaks up the cheesy goodness of the casserole. It’s the perfect vehicle for flavor without extra carbs.
- Garlic Breadsticks: For those moments you want a little indulgence, these warm, buttery sticks add a comforting touch, allowing you to enjoy all the cheesesteak essence without the full bread distraction.
- Zucchini Fries: Crispy on the outside and tender inside, zucchini fries are a fun, flavorful side that adds a healthy crunch and pairs wonderfully with your cheesy casserole.
- Creamy Coleslaw: A cool, creamy coleslaw offers a delightful contrast to the warm casserole, with its crunchy cabbage and tangy dressing providing a perfect flavor balance.
- Sparking Water with Lemon: Refresh your palate with bubbly sparkling water infused with lemon. This fizzy drink adds a zesty note that uplifts the overall flavor profile of your meal.
- Chocolate Avocado Mousse: For an indulgent yet health-conscious dessert option, a rich avocado mousse offers a chocolaty finish that’s simply divine, keeping the meal on the low-carb path without sacrificing sweetness.
- Cherries or Berry Medley: Fresh cherries or a medley of berries can serve as a light and fruity way to cleanse the palate post-meal, providing a refreshing and sweet touch to cap off your dinner.
Low Carb Philly Cheesesteak Casserole Recipe FAQs
What type of ground beef should I use for this casserole?
I recommend using ground beef with an 80/20 fat ratio for the best flavor and juiciness. The higher fat content keeps the casserole moist and adds richness to the dish. Leaner ground beef can dry out during cooking, so don’t shy away from a bit of fat!
How long can I store leftovers of the Low Carb Philly Cheesesteak Casserole in the fridge?
You can store leftovers in an airtight container for up to 4 days in the refrigerator. This makes for easy meal prep, allowing you to enjoy the casserole throughout the week without losing its delicious flavor.
Can I freeze the casserole, and if so, how?
Absolutely! You can freeze your Low Carb Philly Cheesesteak Casserole for up to 3 months. To freeze, let it cool completely, then transfer it to a freezer-safe container. Make sure to label and date it, and when you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating.
What should I do if my casserole is too dry after baking?
If you find your casserole is dry, it might be due to overcooking or using leaner beef. To remedy this, you can add a splash of beef broth or a bit more cream cheese while reheating to bring back moisture. Also, ensure to keep an eye on your baking time; it should be bubbly but not overcooked.
Are there any dietary considerations or allergen concerns for this recipe?
This casserole contains dairy (cream cheese and cheeses), which may not be suitable for those with lactose intolerance or dairy allergies. If you need a dairy-free option, consider using dairy-free cream cheese and nutritional yeast for a cheesy flavor without the dairy. Always double-check your ingredient labels to ensure they meet your dietary needs!
Low Carb Philly Cheesesteak Casserole for Comfort Food Lovers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with non-stick cooking spray.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and bell peppers and cook for 5-6 minutes until softened and translucent. Stir in minced garlic and cook for an additional 30 seconds.
- Add the ground beef to the skillet with the sautéed vegetables. Break the meat into smaller pieces as you cook. Season with salt and pepper, and cook until browned and fully cooked, about 7-8 minutes. Drain excess fat.
- Stir in the Worcestershire sauce and blend it into the meat mixture. Reduce heat to low and add the softened cream cheese, stirring until smooth and creamy.
- Spread the beef and vegetable mixture into the prepared baking dish. Layer pieces of provolone cheese over the beef, then top with shredded mozzarella cheese.
- Bake for 22-25 minutes until the cheese is melted and bubbly. Let it rest for about 5 minutes before serving.
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