The first spoonful of Ruth’s Chris Corn Pudding transports me to a delightful dinner table, where laughter mingles with the aroma of home-cooked goodness. This heavenly side dish is not just a staple; it’s a celebration in every creamy, sweet bite. The rich combination of whole kernel and creamed corn creates a luscious, custard-like texture that makes it the star of any meal. Whether you’re entertaining guests or simply craving a taste of comfort food, this corn pudding is quick to prepare and perfect for those moments when you want a satisfying yet impressive dish. Imagine serving it warm alongside your favorite roasted meats or grilled veggies—it’s pure bliss! Ready to bring a touch of Ruth’s Chris magic to your kitchen? Let’s dive into this irresistible recipe!
What Makes This Corn Pudding Special?
Decadent Flavor: The rich blend of whole kernel and creamed corn creates an unforgettable taste that elevates any meal.
Effortless Preparation: With simple ingredients and easy steps, you can whip this up even on a busy weeknight.
Perfect for Gatherings: This dish isn’t just a side; it’s a standout centerpiece that will have your guests raving and asking for the recipe!
Versatile Enjoyment: Serve it warm at dinner, or enjoy it cold as a savory snack—this pudding fits any occasion, just like my Turkey Chili.
Quick Cooking Time: Bake it in under an hour and have a comforting dish ready to complement your main course!
Crowd-Pleasing Comfort: Its creamy, custard-like texture is like a warm hug, appealing to both kids and adults alike, making it a must-try for family meals.
Ruth’s Chris Corn Pudding Ingredients
To create this comforting dish, gather these essential ingredients for the pot of gold that is Ruth’s Chris Corn Pudding!
For the Base
- Whole Kernel Corn – 2 cans (15 oz each, drained) – Adds texture and sweetness, forming the delightful foundation of your pudding.
- Creamed Corn – 1 can (14.75 oz) – Enhances creaminess and ensures that custard-like consistency we all love.
- Corn Muffin Mix – 1 box (8.5 oz) – Provides the structure and subtle sweetness; it’s best not to substitute for optimal results.
For the Creaminess
- Sour Cream – 1 cup – Contributes a tangy flavor and luscious texture; can be swapped with Greek yogurt for a lighter option.
- Butter – 1/2 cup (melted) – Brings moisture and richness; consider using browned butter for a nutty twist!
- Large Eggs – 2 – Essential for binding and fluffiness; ensure they’re well-beaten for the best outcome.
For Sweetness
- Sugar – 1/4 cup – Sweetens the dish to perfection; feel free to adjust based on your taste, or use a sugar substitute if preferred.
- Salt – 1/2 teaspoon – Elevates the overall flavor; reduce to 1/4 teaspoon for a lower-sodium option.
This Ruth’s Chris Corn Pudding recipe is just the beginning of your culinary adventure! Get ready to enjoy a dish that’s not just food but a heartfelt experience.
Step‑by‑Step Instructions for Ruth’s Chris Corn Pudding Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While the oven warms up, generously grease a 9×13-inch baking dish with butter, ensuring it covers the bottom and sides well. This step is crucial for preventing the corn pudding from sticking, resulting in perfectly served pieces later on.
Step 2: Mix the Corn Base
In a large mixing bowl, combine the drained whole kernel corn and the can of creamed corn. Stir the mixture gently until the ingredients are well incorporated and the creaminess from the creamed corn envelops the whole kernel corn. This delightful blend creates the foundation of your Ruth’s Chris Corn Pudding.
Step 3: Incorporate Corn Muffin Mix
Add the corn muffin mix to the corn mixture and stir until just combined. Be careful not to overmix, as it can lead to a denser texture. You want the batter to remain light and fluffy, reflecting the creamy goodness you’re after in this corn pudding.
Step 4: Beat the Eggs and Combine
In a separate bowl, beat the large eggs until fluffy and light in color. Then, add in the sour cream and melted butter, mixing until you achieve a smooth consistency. Pour this egg mixture into the corn mixture and gently fold everything together until the ingredients are slightly mixed, creating a beautiful harmony of flavors.
Step 5: Add Sugar and Salt
Sprinkle the sugar and salt into the combined corn mixture. Use a spatula to fold the mixture gently, ensuring the sweet and savory notes are evenly distributed throughout. This step is essential for elevating the overall flavor of the Ruth’s Chris Corn Pudding, making it even more irresistible.
Step 6: Transfer to Baking Dish
Carefully pour the combined batter into your prepared baking dish, spreading it evenly with a spatula. This will help ensure even baking, allowing the edges to crisp up nicely while the center remains creamy and custard-like. It’s the perfect balance you’re aiming for with this recipe.
Step 7: Bake the Corn Pudding
Place the baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it, and when the top is golden brown and a toothpick inserted into the center comes out clean, you’ll know your Ruth’s Chris Corn Pudding is ready to delight your taste buds!
Step 8: Cool Before Serving
Once baked, remove the corn pudding from the oven and let it cool for about 10 minutes. This resting period allows the flavors to meld beautifully and makes it easier to cut and serve. Dish out warm to enjoy the dreamy creamy texture that makes this side dish a true standout!
Storage Tips for Ruth’s Chris Corn Pudding
Refrigerator: Store leftovers in an airtight container for up to 3 days. Cool completely before sealing to maintain its creamy texture.
Freezer: For longer storage, freeze the corn pudding in a tightly wrapped dish for up to 2 months. Thaw in the fridge before reheating.
Reheating: For best results, reheat the pudding in the oven at 350°F for about 20-25 minutes, until warmed through, bringing back that delightful creaminess.
Serving Warm: Serve the Ruth’s Chris Corn Pudding warm for the best texture and flavor, making it the perfect comforting side at family meals.
What to Serve with Ruth’s Chris Corn Pudding
Imagine the warmth of a hearty meal, filled with laughter and love, where every dish enhances the joy of the gathering.
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Grilled Chicken: The smoky flavor of grilled chicken pairs beautifully with the creamy sweetness of the corn pudding, creating a delightful contrast. Juicy chicken adds heartiness to your table, making every bite a celebration.
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Roasted Vegetables: A colorful medley of roasted vegetables adds a crunchy freshness to the meal. The earthy tones complement the sweet corn, ensuring a well-rounded flavor profile on your plate.
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BBQ Ribs: The tangy, bold flavors of BBQ ribs create an exciting balance with the light sweetness of the corn pudding. Every mouthful will remind you of summer family gatherings, perfect for creating lasting memories.
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Herbed Biscuits: Soft, flaky biscuits slathered in butter provide a comforting texture alongside the silky corn pudding. This combination warms the soul, making it feel like a cozy hug on a plate.
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Mixed Green Salad: A crisp salad with a light vinaigrette brightens the palate and adds a refreshing element. It’s a delightful way to cleanse your taste buds between bites of rich corn pudding.
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Sparkling Cider: This fruity, effervescent drink offers a refreshing twist that harmonizes well with the flavors of the corn pudding. It’s perfect for any festive occasion, adding a celebratory touch.
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Apple Pie: Serve a slice of warm apple pie for dessert; the sweetness and slight tartness enhance the corn pudding experience. It’s the ultimate sweet ending to a comforting meal.
Make Ahead Options
These Ruth’s Chris Corn Pudding recipe elements are perfect for meal prep enthusiasts! You can prepare the entire corn pudding mixture up to 24 hours in advance. Simply combine the whole kernel corn, creamed corn, corn muffin mix, beaten eggs, sour cream, and melted butter, then add sugar and salt. Store the mixture in an airtight container in the refrigerator to maintain freshness. When you’re ready to bake, pour the mixture into a greased baking dish and bake as instructed, ensuring the top is golden brown and fluffy. This method saves you time on busy weeknights, letting you serve a delightful dish with minimal effort!
Expert Tips for Ruth’s Chris Corn Pudding
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Folding Technique: Gently fold ingredients when mixing to maintain a fluffy and light texture—overmixing may result in a dense pudding.
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Liquid Control: Drain excess liquid from the whole kernel corn thoroughly; excess moisture can lead to a watery corn pudding.
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Oven Accuracy: Invest in an oven thermometer to ensure your oven heats accurately; this helps achieve the perfect golden-brown top.
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Cooling Time: Allow the corn pudding to cool for at least 10 minutes before serving; this helps the pudding set and enhances the flavor.
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Taste Adjustments: Feel free to adjust sugar levels according to your preference; don’t forget to sample the mix before baking for optimal sweetness!
Ruths Chris Corn Pudding Recipe Variations
Feel free to elevate this fantastic dish with delightful twists that will surprise and excite your taste buds!
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Jalapeño Kick: Stir in chopped jalapeños for a spicy surprise. The heat beautifully complements the sweetness of the corn!
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Cheesy Delight: Add shredded cheddar or pepper jack cheese for a creamy, savory indulgence. A cheesy twist adds depth and richness, making it even more comforting.
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Savory Herbs: Incorporate fresh herbs like thyme or chives. These will brighten the flavor profile and give your dish an aromatic touch.
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Bacon Boost: Crumbled, cooked bacon mixed in lends a crispy, smoky flavor. This crispy addition elevates the warmth and comfort of the pudding.
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Sweetness Swap: Replace sugar with honey or maple syrup for a natural sweetness. This change lends a unique and sophisticated flavor twist to your dish.
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Corn Variations: Use fresh corn kernels instead of canned for a burst of freshness. Grating fresh corn provides an excellent texture and flavor boost.
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Whole Grain Mix: Substitute with a whole grain corn muffin mix for extra fiber. This healthier option offers a nutty flavor that pairs perfectly with the creamy pudding.
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Spicy Chipotle: Add chipotle powder for a smoky, spicy flavor profile. A dash of this gives it a unique twist, perfect for those who enjoy some heat!
Enjoy creating your own magical variation of this corn pudding, similar to how I enjoy tweaking dishes like my Chili Mac Cheese to fit my family’s taste!
Ruth’s Chris Corn Pudding Recipe FAQs
What kind of corn should I use for the best corn pudding?
Absolutely! I recommend using two cans of whole kernel corn and one can of creamed corn. This combination provides the perfect texture and creaminess, delivering that custard-like experience that defines Ruth’s Chris Corn Pudding. Be sure to drain the whole kernel corn well to avoid excess liquid.
How should I store leftovers of this corn pudding?
For optimum flavor, store your leftover Ruth’s Chris Corn Pudding in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing. To help retain its creamy texture, it’s best to reheat in the oven rather than the microwave!
Can I freeze Ruth’s Chris Corn Pudding?
Yes, you can freeze this delightful dish for later enjoyment! To do this, let it cool completely, then wrap the corn pudding tightly with plastic wrap and aluminum foil before placing it in the freezer. It can last up to 2 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat in the oven until warmed through.
What should I do if my corn pudding is too watery?
If you find that your corn pudding is too watery, it’s likely the result of excess liquid from the whole kernel corn or the creamed corn. To prevent this, ensure you drain the canned corn thoroughly before using. If it still seems watery after baking, try lowering the oven rack and baking a little longer. This will help to firm up the pudding texture. You can also experiment with reducing the amount of creamed corn slightly to balance the moisture level.
Is this recipe suitable for those with dietary restrictions?
Very! This Ruth’s Chris Corn Pudding can be adjusted to fit various dietary preferences. For a lighter version, you can substitute sour cream with Greek yogurt. Additionally, if you’re looking for a lower-sodium option, simply reduce the salt to 1/4 teaspoon. However, be mindful of allergies, particularly for corn! Always check that ingredients are suitable for anyone with dietary needs.
Ruth's Chris Corn Pudding Recipe: Irresistibly Creamy Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- In a large mixing bowl, combine the drained whole kernel corn and creamed corn.
- Add the corn muffin mix to the corn mixture and stir until just combined.
- Beat the eggs in a separate bowl, then add in the sour cream and melted butter, mixing until smooth.
- Pour the egg mixture into the corn mixture and gently fold everything together.
- Sprinkle in the sugar and salt, folding the mixture gently.
- Pour the combined batter into your prepared baking dish and spread it evenly.
- Bake for 45-50 minutes until the top is golden and a toothpick comes out clean.
- Remove from the oven and let cool for about 10 minutes before serving.
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