As the aroma of warming spices wafts through my kitchen, I’m transported to the vibrant streets of India with this easy Slow Cooker Chicken Korma. This slow cooker recipe transforms tender chicken marinated in creamy yogurt and infused with fragrant spices like garam masala and turmeric into a satisfying comfort dish that practically cooks itself. You’ll love how it suits your busy weeknights, letting you come home to a beautifully crafted meal without the fuss. Plus, it’s perfect for gatherings, sure to impress family and friends alike. Ready to take your taste buds on a cozy adventure? Let’s dive into this flavorful journey together!
Why is This Chicken Korma a Must-Try?
Flavor-Packed Experience: The blend of aromatic spices and creamy yogurt creates a symphony of flavors that will transport you to India with every bite. Time-Saving is a major perk—just throw everything in your slow cooker and let it work its magic. Versatile Protein Options: Try swapping chicken for lamb or even chickpeas for a vegetarian twist. Perfect for Gatherings: This dish is sure to impress your guests and make you the star of the night. Serve it alongside homemade naan or fragrant basmati rice for an unforgettable dinner. If you enjoy comforting meals, you might also love my recipes for Chicken Potato Casserole or Chicken Enchiladas with Sour Cream.
The Best Slow Cooker Chicken Korma Ingredients
For the Marinade
- Full-Fat Greek Yogurt – Adds creaminess and helps tenderize the chicken; substitute with sour cream if needed.
- Garam Masala – A spice blend that gives depth and complexity; using fresh guarantees optimal flavor.
- Ground Cumin – Provides warmth and earthiness; can be substituted with ground coriander if necessary.
- Ground Coriander – Enhances the dish’s overall flavor, making it irresistible.
- Curry Powder – Adds a mild spice level; adjust for heat based on preference.
- Turmeric – Offers vibrant color and anti-inflammatory benefits, elevating the dish’s healthiness.
- Chili Powder & Chili Flakes – Provides heat and spiciness; adjust or omit according to your taste.
- Lemon Zest – Brightens the dish with refreshing citrus notes.
For the Chicken & Sauce
- Boneless Skinless Chicken Thighs – Preferred for their juiciness; substitute with chicken breasts for a leaner option.
- Yellow Onion & Shallot – Build the flavor base with their natural sweetness and aromatic qualities.
- Garlic & Fresh Ginger – Essential aromatics that add a delightful pungency and warmth.
- Olive Oil – Used for browning the chicken and sautéing aromatics, enhancing flavor.
- Tomato Paste – Adds acidity and body to the sauce while helping prevent the yogurt from curdling.
- Full-Fat Coconut Milk – Adds creaminess and balances the spices with its subtle sweetness, making this the best Slow Cooker Chicken Korma.
For the Garnish
- Fresh Coriander – Offers a burst of freshness when sprinkled on top before serving.
- Sliced Almonds – Adds a delightful crunch and nutty flavor, elevating the dish further.
- Additional Yogurt – Optional topping that enhances creaminess and coolness against the spices.
Step‑by‑Step Instructions for The Best Slow Cooker Chicken Korma
Step 1: Marinate the Chicken
In a mixing bowl, combine the full-fat Greek yogurt with garam masala, ground cumin, ground coriander, curry powder, turmeric, chili powder, chili flakes, and lemon zest. Add the boneless skinless chicken thighs, coating them well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or overnight for deeper flavors.
Step 2: Brown the Chicken
Heat a large skillet over medium-high heat and add olive oil. Once hot, add the marinated chicken thighs, browning them for about 2-3 minutes on each side until they develop a golden color. This step enhances the depth of flavor for your slow cooker chicken korma. Once browned, remove the chicken and set aside.
Step 3: Sauté Aromatics
In the same skillet, add a bit more olive oil if needed, and reduce the heat to medium. Add diced yellow onion and shallot, sautéing them for about 10 minutes until they are soft and golden brown. Incorporate minced garlic and grated fresh ginger, stirring for another minute until fragrant. This aromatic base will liven up your chicken korma.
Step 4: Build the Sauce
Stir in the reserved marinade, tomato paste, and full-fat coconut milk into the sautéed onions and garlic. Mix everything thoroughly and bring it to a gentle simmer. This process will combine all the delicious flavors, creating a creamy sauce that complements the chicken beautifully. Ensure to scrape any browned bits from the bottom of the skillet for added flavor.
Step 5: Slow Cook the Chicken
Transfer the sauce mixture into your slow cooker and nestle the browned chicken thighs into the sauce. Stir gently to coat the chicken completely. Cover the slow cooker and set it to cook on low for 6 hours or on high for 3 hours. The chicken should become tender and infused with the rich flavors of The Best Slow Cooker Chicken Korma.
Step 6: Serve
Once cooking is complete, check that the chicken is tender. Serve your delightful korma garnished with fresh coriander and sliced almonds for added crunch. Enjoy this creamy, fragrant dish alongside warm naan or fluffy rice, making it the perfect comfort meal for any occasion.
The Best Slow Cooker Chicken Korma Variations
Feel free to explore these creative twists to tailor the dish to your taste and dietary needs.
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Lamb Swap: Substitute chicken with lamb for a richer flavor; just adjust the cooking time, allowing it to become juicy and tender.
Lamb adds a unique depth to your korma, making it a delicious alternative for those craving something different. -
Vegetarian Delight: Replace chicken with chickpeas or assorted vegetables like potatoes and cauliflower for a filling vegetarian version.
This makes the meal satisfying while remaining plant-based, perfect for anyone looking for a healthy option. -
Coconut Cream: For an ultra-creamy texture, use coconut cream instead of coconut milk, elevating the richness even further.
This adds a lovely velvety smoothness that pairs beautifully with the spices in the dish. -
Nutty Flavor Boost: Stir in some almond or cashew butter during the cooking process for a nutty twist and extra creaminess.
This variation not only enhances the flavor but also brings a wonderful texture to the sauce. -
Curry with a Kick: Increase the amounts of chili powder and chili flakes to elevate the spice level for those who enjoy a fiery dish.
Just be cautious—this tweak transforms it into a warming, mouthwatering experience suited for heat lovers! -
Fruit Infusion: Incorporate diced pineapple or mango in the last hour of cooking for a hint of sweetness and tropical flair.
The fruity notes beautifully contrast with the savory spices, offering a delightful sweetness that balances the dish. -
Creamy Yogurt Finish: Top your korma with a dollop of yogurt or raita before serving for added creaminess and tang.
This enhances the flavors and makes your korma even more comforting and irresistible. -
Herbaceous Twist: Add fresh herbs like mint or coriander towards the end of cooking for a burst of freshness.
These herbs not only brighten the dish but also add an aromatic layer that enhances the overall experience.
If you’re looking for other comforting dishes, check out my Bang Bang Chicken or the hearty warmth of Hearty Bokchoy Chicken Soup. Enjoy your culinary adventure!
Make Ahead Options
This Easy Slow Cooker Chicken Korma is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the chicken in the yogurt and spices up to 24 hours in advance, allowing those flavors to deepen beautifully. Simply store the marinated chicken in an airtight container in the refrigerator. Additionally, you can prepare the sautéed aromatics (onion, garlic, ginger, and shallots) and store them separately for up to 3 days in the fridge. When you’re ready to cook, just combine the marinated chicken and the prepared sauce mixture in the slow cooker, and follow the recipe instructions as usual. This makes for a delicious, stress-free dinner that’s just as vibrant and comforting as when made fresh!
Expert Tips for The Best Slow Cooker Chicken Korma
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Marinate Overnight: Allowing the chicken to marinate overnight amplifies the flavors. This essential step shouldn’t be overlooked for the best slow cooker chicken korma.
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Browning Matters: While optional, browning the chicken before slow cooking adds a wonderful depth of flavor. If pressed for time, you can skip this step, but the taste will be less rich.
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Thicken the Sauce: For a more luxurious and thicker sauce, add a cornstarch slurry (mix cornstarch with water) during the last 30 minutes of cooking. Alternatively, leave the lid slightly ajar.
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Veggie Boost: Add nutritious vegetables like peas or spinach during the last hour of cooking for an extra health kick without compromising flavor.
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Season Adjustments: Depending on your spice tolerance, feel free to adjust the levels of chili powder and chili flakes to achieve your desired heat in this cozy dish.
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Garnish Wisely: Fresh coriander and sliced almonds not only enhance the dish visually but also elevate the overall flavor, making each bite even more delightful.
How to Store and Freeze Slow Cooker Chicken Korma
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring they cool completely before sealing to retain freshness.
Freezer: For longer storage, freeze Slow Cooker Chicken Korma in a freezer-safe container for up to 2 months. Thaw it in the fridge overnight before reheating.
Reheating: Gently reheat on the stovetop or in the microwave until heated through. Add a splash of coconut milk to revive creaminess if needed.
Separation Tip: If freezing, it’s best to add garnishes like fresh coriander and sliced almonds only when serving to maintain their texture and flavor.
What to Serve with Easy Slow Cooker Chicken Korma
Imagine a vibrant table set with delightful flavors to complement your creamy, aromatic chicken dish.
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Homemade Naan: The soft, pillowy texture of naan is perfect for scooping up the luscious korma sauce, adding an irresistible chewy contrast.
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Fragrant Basmati Rice: Lightly seasoned rice absorbs all those rich flavors, balancing the spices and creating a comforting base to enjoy alongside your korma.
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Cucumber Raita: This cooling yogurt dip, mingled with refreshing cucumber and spices, acts as a delightful counterpoint to the warming spices in your chicken korma.
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Spicy Lentil Dal: For added protein and a burst of flavor, serve with a side of lentil dal. Its earthiness pairs beautifully, complementing the creamy richness of the korma.
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Roasted Cauliflower: The slightly charred edges of roasted cauliflower introduce a hearty, nutty flavor that works harmoniously with your korma’s notes.
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Mint Chutney: A dollop of tangy mint chutney brightens your meal, offering a burst of fresh flavor that enhances every bite of korma.
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Cardamom-Infused Sweet Rice Pudding: For dessert, finish with this creamy pudding, which echoes the spices in your dish and provides a comforting, satisfying conclusion to your meal.
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Masala Tea: Pair it with a warm cup of masala chai, as its spiced notes create a cozy fusion of flavors and warmth, rounding off this delicious dining experience.
The Best Slow Cooker Chicken Korma Recipe FAQs
What type of yogurt should I use for the marinade?
I recommend using full-fat Greek yogurt for a creamy texture and to tenderize the chicken. If you’re in a pinch, you can substitute it with sour cream, but the flavor will be slightly different.
How long can I store the leftovers in the fridge?
You can keep your Slow Cooker Chicken Korma in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it to maintain its freshness!
Can I freeze Slow Cooker Chicken Korma?
Absolutely! You can freeze the korma for up to 2 months. Place it in a freezer-safe container, making sure it’s sealed tightly. When you’re ready to enjoy it, simply thaw it in the fridge overnight before reheating.
What should I do if the sauce is too thin?
If you find your korma sauce is thinner than you’d like, don’t worry! You can create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the sauce in the last 30 minutes of cooking and increase the heat; it will thicken up beautifully. Alternatively, you can set the slow cooker lid slightly ajar for the last half-hour of cooking.
Is there a way to make this dish vegetarian?
Indeed! For a vegetarian version of this korma, swap out the chicken for chickpeas or a mix of hearty vegetables like potatoes, cauliflower, or carrots. Adjust the cooking time accordingly, as vegetables may need a shorter cooking time.
Can my pet eat this korma?
It’s best to avoid feeding your pets this chicken korma, as some of the ingredients, like spices and onions, can be harmful to them. Always consult your veterinarian if you’re unsure about specific foods that may be safe for pets.
The Best Slow Cooker Chicken Korma for Cozy Nights In
Ingredients
Equipment
Method
- In a mixing bowl, combine the full-fat Greek yogurt with garam masala, ground cumin, ground coriander, curry powder, turmeric, chili powder, chili flakes, and lemon zest. Add the boneless skinless chicken thighs, coating them well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or overnight for deeper flavors.
- Heat a large skillet over medium-high heat and add olive oil. Once hot, add the marinated chicken thighs, browning them for about 2-3 minutes on each side until they develop a golden color. Remove the chicken and set aside.
- In the same skillet, add a bit more olive oil if needed, and reduce heat to medium. Add diced yellow onion and shallot, sautéing them for about 10 minutes until soft and golden brown. Incorporate minced garlic and grated fresh ginger, stirring for another minute.
- Stir in the reserved marinade, tomato paste, and full-fat coconut milk into the sautéed onions and garlic. Mix everything thoroughly and bring to a gentle simmer.
- Transfer the sauce mixture into your slow cooker and nestle the browned chicken thighs into the sauce. Stir gently to coat the chicken completely. Cover and cook on low for 6 hours or on high for 3 hours.
- Once cooking is complete, check that the chicken is tender. Serve your delightful korma garnished with fresh coriander and sliced almonds.
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