After a hectic day, nothing warms the soul quite like a steaming bowl of Chicken and Dumplings. It’s a timeless comfort food that inspires nostalgia and a sense of home. In my easy 5-Ingredient Crockpot Chicken and Dumplings recipe, I blend tender chicken and fluffy, buttery dumplings into one delightful dish. This effortless slow cooker meal not only saves you time—perfect for busy weeknights—but also makes family gatherings feel like a cozy celebration. Plus, with the option for a gluten-free twist, everyone can enjoy this hearty delight! So, are you ready to embrace the warmth and comfort of homemade chicken and dumplings? Let’s dive in!
Why Is This Recipe So Special?
Simplicity Redefined: With just five ingredients, this recipe is perfect for busy home cooks looking to whip up a comforting dish without the fuss.
Flavorful Comfort: The combination of tender chicken and creamy broth with fluffy dumplings creates a rich, savory experience that reminds you of grandma’s kitchen.
Time-Saving Hero: The slow cooker does all the work, allowing you to relax or tackle other tasks while it works its magic.
Family-Focused: Easy to make and even easier to love, it’s the ultimate crowd-pleaser for family dinners or gatherings with friends.
Versatility at Its Best: Feel free to customize this dish—swap in turkey for a festive twist or experiment with seasonal veggies for an extra flavor boost.
If you’re looking for more easy, comforting meals, check out my Crockpot Ranch Bacon or Crockpot Chicken Fajitas recipes to satisfy your cravings!
5-Ingredient Crockpot Chicken and Dumplings Recipe
• A cozy meal made simple!
For the Chicken Base
- Boneless, Skinless Chicken Breasts/Thighs – Choose thighs for a richer flavor, or use pre-cooked rotisserie chicken for a quicker meal.
- Chicken Broth – This adds depth; opt for low-sodium broth for a healthier choice.
- Yellow Onion – Adds an aromatic sweetness; shallots work as a mild substitute.
- Carrots – They contribute sweetness and vibrant color; feel free to swap with parsnips for a unique taste.
- Celery – Provides freshness; if you’re short on time, you can omit it.
For the Dumplings
- All-Purpose Flour – The essential base for dumplings; use a gluten-free blend if necessary.
- Baking Powder – Helps the dumplings rise and become fluffy.
- Salt – Essential for flavor enhancement; adjust based on the saltiness of your broth.
- Whole Milk – Hydrates the dumpling batter; consider almond milk for a dairy-free option.
- Melted Butter – Adds richness to the dumplings; olive oil can be a lighter alternative.
For Extra Flavor
- Garlic – Boosts the savory notes; both fresh and powdered garlic work well.
- Dried Thyme & Parsley – Elevate the dish’s flavor; fresh herbs can bring a vibrant taste during the season.
- Cream of Chicken Soup – Adds creaminess; look for gluten-free versions if needed.
- Black Pepper – A simple yet effective seasoning to round out the flavors.
Optional Additions
- Frozen Peas – Stir in for color and extra nutrition.
- Spices (Cayenne or Paprika) – For some heat; adjust to your preference.
- Fresh Parsley – A delightful garnish that adds freshness to each bowl.
This 5-Ingredient Crockpot Chicken and Dumplings Recipe is your ticket to a warm, comforting meal that the whole family will love!
Step‑by‑Step Instructions for 5-Ingredient Crockpot Chicken and Dumplings Recipe
Step 1: Prep the Chicken Base
To start your 5-Ingredient Crockpot Chicken and Dumplings Recipe, place the boneless, skinless chicken breasts or thighs at the bottom of your slow cooker. Add diced yellow onion, carrots, celery, minced garlic, dried thyme, and parsley. Season with salt and black pepper before pouring in the chicken broth and cream of chicken soup. Stir gently to combine all ingredients for a delicious base.
Step 2: Slow Cook
Next, secure the lid on your slow cooker and select the low setting, cooking for 6-8 hours, or the high setting for 3-4 hours. As the chicken simmers, it will absorb the flavors and become tender. Check it around the halfway mark to enjoy the enticing aromas and ensure everything is bubbling nicely.
Step 3: Shred the Chicken
Once your cooking time is complete, carefully remove the lid and use two forks to shred the cooked chicken right in the crockpot. You can leave it in larger chunks if that’s your preference. This step results in juicy chicken pieces that blend beautifully with the creamy broth, elevating the heartiness of your dish.
Step 4: Make the Dumplings
In a separate bowl, whisk together all-purpose flour, baking powder, and salt for the dumpling batter. Gradually stir in whole milk and melted butter until you form a thick batter. Ensure the mixture is well-combined and has a sticky consistency, as this will create fluffy dumplings to complement your 5-Ingredient Crockpot Chicken and Dumplings.
Step 5: Add Dumplings
Once the chicken is shredded, spoon small portions of the dumpling batter onto the surface of the simmering soup in the crockpot. Make sure to cover the dumplings evenly with the broth. Replace the lid and cook on high for an additional 30-40 minutes until the dumplings are fluffy and cooked through, creating a warm comfort food experience.
Step 6: Serve
Finally, ladle generous portions of the creamy chicken and dumplings into bowls. Garnish with fresh parsley for a pop of color and added flavor. Serve while warm, and savor the satisfying blend of tender chicken and soft dumplings that make this 5-Ingredient Crockpot Chicken and Dumplings Recipe a true family favorite.
5-Ingredient Crockpot Chicken and Dumplings Variations
Embrace the creativity of your kitchen and customize your dish with these delightful twists!
- Turkey Swap: Replace chicken with turkey for a delicious post-Thanksgiving dish that uses up leftovers, bringing new life to your holiday fare.
- Veggie Delight: Swap carrots and celery for seasonal favorites like bell peppers or zucchini to keep things fresh and exciting in every bite.
- Herb-Infused: Add dried rosemary in place of thyme for a fragrant touch that elevates the comforting flavors in your meal. The combination of herbs creates a wonderful aroma that beckons everyone to the table.
- Dairy-Free Option: Use coconut cream instead of cream of chicken soup for a dairy-free version that still packs a creamy punch. It will lend a lovely sweetness and richness to balance the savory elements of the dish.
- Spicy Kick: Stir in cayenne pepper or a dash of hot sauce for a zesty heat that will awaken your taste buds and add a delightful surprise.
- Creamy Alternatives: Use a homemade cream of mushroom soup to boost flavor and cater to those who prefer mushrooms’ earthy elegance over chicken soup.
- Gluten-Free Dumplings: Substitute all-purpose flour with a gluten-free flour blend for fluffy dumplings everyone can enjoy, making your recipe inclusive without sacrificing taste.
- Additional Garnish: Sprinkle fresh chives or dill over the top before serving for a burst of freshness, adding both flavor and a beautiful presentation!
Now, if you’re in the mood for more comforting meals, don’t miss out on my Hearty Bokchoy Chicken Soup or General Tso’s Chicken Recipe for satisfying family favorites that’ll warm your heart!
Make Ahead Options
These 5-Ingredient Crockpot Chicken and Dumplings are a fantastic meal prep choice for busy home cooks! You can prepare the chicken base and store it in the refrigerator for up to 3 days before cooking. Simply place the chicken, diced onion, carrots, celery, garlic, and seasonings in an airtight container. When you’re ready to enjoy this comforting dish, pour everything into the slow cooker, add the broth and cream of chicken soup, and proceed with the cooking instructions. For best quality, make the dumpling batter fresh to ensure they are fluffy and delicious when cooked. This makes it super easy to get dinner on the table quickly, saving you time without sacrificing flavor!
Expert Tips for 5-Ingredient Crockpot Chicken and Dumplings
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Don’t Peek: Keep the lid closed during cooking! Opening it lets out steam, which can result in less fluffy dumplings.
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Batter Consistency Matters: Your dumpling batter should be thick and sticky. If it’s too runny, adjust with a bit more flour for the perfect texture.
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Taste Test: Always sample the broth before adding dumplings. This allows you to adjust seasoning and ensure that the flavors are well-balanced in your 5-Ingredient Crockpot Chicken and Dumplings recipe.
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Thicker Broth Tip: For a richer broth, mix cornstarch with cold water and stir it into the soup 20 minutes before serving.
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Flavor Boost: Don’t hesitate to add a splash of your favorite hot sauce or spices to the broth for an extra kick, perfect for those who like a little heat!
How to Store and Freeze 5-Ingredient Crockpot Chicken and Dumplings
Fridge: Store leftovers in an airtight container for up to 3 days, keeping the chicken base and dumplings together for easy reheating.
Freezer: For better texture, freeze the chicken base separately from the dumplings, as they can become mushy. Properly sealed, the chicken base keeps well for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a saucepan or microwave. Prepare fresh dumplings as desired for optimal fluffiness.
Room Temperature: Avoid leaving out for more than 2 hours to ensure food safety; it’s best to refrigerate leftovers promptly.
What to Serve with 5-Ingredient Crockpot Chicken and Dumplings?
Nothing completes a comforting meal quite like the perfect sides to accompany your cozy bowl of chicken and dumplings.
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Crusty Bread: Perfect for dipping! A thick slice of warm, crusty bread pairs beautifully with the creamy broth, allowing you to soak up every last drop.
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Fresh Green Salad: A light, crunchy salad brings balance. Tossed greens with a zesty vinaigrette create a refreshing contrast to the rich dumplings and chicken.
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Garlic Green Beans: Sautéed green beans with a hint of garlic. Their crisp texture and vibrant color provide a delightful crunch and elevate your hearty dish.
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Roasted Vegetables: Roasted carrots, zucchini, or bell peppers add sweetness. The caramelized flavors of roasted veggies complement the savory broth perfectly while adding extra nutrition.
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Creamy Mashed Potatoes: For a double dose of comfort, pairing creamy mashed potatoes gives you extra heartiness in every bite.
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Apple Crisp: To finish the meal, indulge in a warm apple crisp. Its sweetness and crumbly topping create a satisfying end to your dinner experience.
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Hot Tea or Cider: Sip on a warm beverage like herbal tea or spiced apple cider for a cozy touch. Their warmth enhances the comforting ambiance of your meal.
These delightful additions will surely transform your dinner into a memorable feast with my 5-Ingredient Crockpot Chicken and Dumplings recipe.
5-Ingredient Crockpot Chicken and Dumplings Recipe FAQs
What kind of chicken should I use?
Absolutely! You can use either boneless, skinless chicken breasts or thighs. Thighs tend to have a richer flavor, while rotisserie chicken can be a great shortcut for a quicker meal.
How long can I store leftovers?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to enjoy it within that timeframe for the best taste!
Can I freeze the chicken and dumplings?
Yes! For freezing, it’s best to separate the chicken base from the dumplings, as they can become mushy when frozen together. Store the chicken base in a well-sealed container for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight, and make fresh dumplings for a delightful finish.
What if the dumplings don’t rise properly?
No worries! If your dumplings don’t rise well, double-check the consistency of your batter; it should be thick and sticky. Avoid peeking during cooking to maintain steam, which is crucial for fluffy dumplings. If they still seem dense, try adding a bit more baking powder next time for an extra lift!
Are there any dietary considerations for this recipe?
Absolutely! This 5-Ingredient Crockpot Chicken and Dumplings recipe can easily be adjusted for dietary needs. Use gluten-free flour for the dumplings and check that your cream of chicken soup is gluten-free if needed. For a dairy-free option, substitute chicken broth with vegetable broth and use almond milk instead!
5-Ingredient Crockpot Chicken and Dumplings Recipe: Cozy Goodness
Ingredients
Equipment
Method
- Place the chicken at the bottom of the slow cooker. Add onion, carrots, celery, garlic, thyme, and parsley. Season with salt and pepper, then pour in the broth and cream of chicken soup. Stir to combine.
- Secure the lid and select low setting for 6-8 hours or high for 3-4 hours. Check halfway to ensure everything is bubbling nicely.
- Carefully remove the lid and shred the chicken in the crockpot using two forks. Leave in chunks if preferred.
- In a bowl, whisk together flour, baking powder, and salt. Gradually stir in milk and melted butter until a thick batter forms.
- Spoon dumpling batter onto the surface of the soup. Cover with broth. Cook on high for an additional 30-40 minutes until fluffy.
- Ladle portions into bowls. Garnish with parsley and serve warm to enjoy the comforting blend of chicken and dumplings.
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