5-Ingredient Crockpot Chicken and Dumplings Recipe: Cozy Goodness

Enjoy this easy 5-Ingredient Crockpot Chicken and Dumplings recipe, a warm and comforting dish that brings family together.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Base

2 pounds Boneless, Skinless Chicken Breasts/Thighs Thighs for richer flavor or use pre-cooked rotisserie chicken.
4 cups Chicken Broth Opt for low-sodium for a healthier choice.
1 medium Yellow Onion Shallots work as a substitute.
2 cups Carrots Swap with parsnips if desired.
2 stalks Celery Optional if short on time.

For the Dumplings

2 cups All-Purpose Flour Use gluten-free blend if necessary.
1 tablespoon Baking Powder
1 teaspoon Salt Adjust based on broth saltiness.
1 cup Whole Milk Almond milk for dairy-free option.
4 tablespoons Melted Butter Olive oil can be a lighter alternative.

For Extra Flavor

2 cloves Garlic Fresh or powdered garlic works.
1 teaspoon Dried Thyme
1 teaspoon Dried Parsley Use fresh herbs for more vibrant taste.
1 can Cream of Chicken Soup Look for gluten-free versions if needed.
1 teaspoon Black Pepper

Optional Additions

1 cup Frozen Peas Stir in for color and nutrition.
1/2 teaspoon Cayenne Pepper Adjust for heat.
1/4 cup Fresh Parsley Garnish for freshness.

Equipment

slow cooker

Method

Step-by-Step Instructions

Place the chicken at the bottom of the slow cooker. Add onion, carrots, celery, garlic, thyme, and parsley. Season with salt and pepper, then pour in the broth and cream of chicken soup. Stir to combine.
Secure the lid and select low setting for 6-8 hours or high for 3-4 hours. Check halfway to ensure everything is bubbling nicely.
Carefully remove the lid and shred the chicken in the crockpot using two forks. Leave in chunks if preferred.
In a bowl, whisk together flour, baking powder, and salt. Gradually stir in milk and melted butter until a thick batter forms.
Spoon dumpling batter onto the surface of the soup. Cover with broth. Cook on high for an additional 30-40 minutes until fluffy.
Ladle portions into bowls. Garnish with parsley and serve warm to enjoy the comforting blend of chicken and dumplings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Keep the lid closed during cooking for fluffy dumplings. Adjust seasoning after tasting the broth. Freeze chicken base separately from dumplings for better texture.

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