The sweet and spicy aroma wafting through my kitchen instantly transports me back to those crisp autumn days when baking felt like a warm hug. Today, I’m excited to share my Moist Apple Bread Recipe with Cinnamon Walnut Crunch—the ultimate comfort food made with tender apples, crunchy walnuts, and a delightful sprinkle of cinnamon sugar on top. This easy apple bread recipe is a great way to elevate your breakfast or provide an inviting afternoon snack that everyone will love. Not only does it come together quickly, but it also boasts a moist and flavorful texture that will make your taste buds sing. Whether you’re gathering with family or indulging solo, I can’t help but wonder—what will you pair with this delicious loaf?
Why will you love this apple bread?
Irresistible aroma: As this apple bread bakes, your home fills with a warm, spicy scent that invites everyone to gather.
Simple ingredients: Made with everyday pantry staples, this recipe is as easy as it gets.
Customizable variations: Feel free to swap walnuts for pecans or even omit them entirely—there’s a tasty option for everyone!
Moist texture: Thanks to the fresh apples and unsweetened applesauce, each slice is incredibly moist, reminiscent of comforting coffee cakes.
Perfect for any occasion: Whether it’s breakfast, tea time, or dessert, this delicious loaf is a versatile treat that everyone can enjoy.
For a delightful twist, consider pairing it with a scoop of vanilla ice cream or serve warm with butter—just like my Cinnamon Roll French Toast for a cozy breakfast experience!
Moist Apple Bread Ingredients
• This easy apple bread recipe uses simple ingredients to create a delicious loaf!
For the Loaf
- Walnut Halves – Adds crunch and nuttiness; substitute with pecans or omit for a nut-free version.
- Tart Apples – Provides sweetness and moisture; recommended varieties are Granny Smith or Cortland.
- Whole Wheat White Flour – Adds texture and a hint of nuttiness; you can substitute with all-purpose flour if preferred.
- Baking Soda – Acts as a leavening agent for rise.
- Ground Cinnamon – Infuses a warm, spicy flavor.
- Kosher Salt – Enhances overall flavor.
- Unsweetened Applesauce – Maintains moisture and adds natural sweetness.
- Canola Oil – Provides fat for tenderness; a light olive oil or melted coconut oil can be substituted.
- Milk – Contributes to moisture; any type of milk can be used.
- Granulated Sugar – Sweetens the bread; feel free to reduce or substitute with your choice of sweetener.
- Large Egg – Binds ingredients together and adds richness.
- Pure Vanilla Extract – Adds depth of flavor.
For the Optional Topping
- Coarse Sugar – Creates a crunchy, sweet crust when sprinkled on top before baking.
- Ground Cinnamon – Offers an aromatic touch to enhance the optional topping.
This Moist Apple Bread Recipe with Cinnamon Walnut Crunch is sure to become a family favorite!
Step‑by‑Step Instructions for Moist Apple Bread Recipe with Cinnamon Walnut Crunch
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab an 8×4 inch loaf pan and lightly coat it with baking spray. This ensures that your Moist Apple Bread Recipe with Cinnamon Walnut Crunch will release easily after baking, giving you that beautiful loaf shape we all love.
Step 2: Toast the Walnuts
Spread walnut halves evenly on a baking sheet and toast them in the preheated oven for about 8-12 minutes. Keep an eye on them; they should become fragrant and slightly darker in color. Once toasted, remove them from the oven and let them cool, then chop them into smaller pieces for the bread.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together the whole wheat white flour, baking soda, ground cinnamon, and kosher salt. Ensure there are no lumps, and the mixture is well combined. This step is crucial for the texture of your Moist Apple Bread, as it helps to evenly distribute the leavening agents and spices throughout the batter.
Step 4: Mix Wet Ingredients
In another bowl, combine the unsweetened applesauce, canola oil, milk, granulated sugar, large egg, and pure vanilla extract. Mix these ingredients together until smooth and well blended, then take a moment to enjoy the sweet aroma—it’s the perfect base for your apple bread.
Step 5: Combine Wet and Dry Mixtures
Gently fold the wet mixture into the dry ingredients using a spatula, mixing just until combined. Be careful not to over-mix; the batter for your Moist Apple Bread Recipe with Cinnamon Walnut Crunch should be thick and lumpy, yet well incorporated. This will help retain its moisture once baked.
Step 6: Fold in Apples and Nuts
Add in the diced tart apples and the chopped toasted walnuts to the batter. With gentle, folding motions, incorporate them until they are evenly distributed throughout the mixture. The chunks of apple and crunch from the walnuts will add delightful texture and flavor to your apple bread.
Step 7: Prepare the Loaf Pan
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface. If you desire an extra touch of sweetness and crunch, sprinkle the optional topping of coarse sugar and ground cinnamon over the batter before it goes into the oven.
Step 8: Bake the Bread
Place the loaf pan in the oven and bake for 25 minutes. After this initial bake, tent the pan with foil to prevent over-browning, and continue baking for an additional 20 minutes. Your Moist Apple Bread will be ready when a toothpick inserted in the center comes out clean, signaling it’s perfectly done.
Step 9: Cooling Time
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. This pause allows the bread to firm up slightly, making it easier to transfer. After cooling, carefully turn the loaf onto a wire rack to cool completely before slicing and serving.
Moist Apple Bread Recipe Variations
Feel free to tweak this recipe and make it your own while enjoying the sweet, comforting flavors of apple bread!
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Nut-Free: Omit the walnuts entirely or swap them for sunflower seeds to keep that crunchy texture without nuts.
The result is still delicious and perfect for those with allergies! -
Gluten-Free: Substitute the whole wheat white flour with a gluten-free flour blend for a gluten-free option.
You’ll still capture the moistness and flavor, making it accessible for everyone. -
Dried Fruits: Incorporate dried cranberries or raisins for a delightful pop of sweetness.
They add lovely flecks of color and a burst of fruity goodness in every bite! -
Spiced Up: Add a teaspoon of nutmeg or allspice to the dry ingredients for extra warmth and flavor complexity.
These spices create an aromatic twist that pairs beautifully with the apples. -
Maple Glaze: Drizzle a light maple glaze on top after cooling for added sweetness and a lovely finish.
This elevated touch makes the bread feel even more special for gatherings or brunch! -
Vegan Option: Replace the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Your apple bread will still be flavor-packed and moist while being plant-based! -
Flavorful Add-Ins: Try mixing in chocolate chips for a decadent variation that chocolate lovers won’t be able to resist.
This luscious twist makes for a fun dessert option that feels like a treat!
Want some more delightful ideas? Try pairing this bread with a scoop of ice cream, much like my Moist Chocolate Bread or enjoy it as warm toast with a dab of butter, reminiscent of my favorite Banana Bread Comfort. Whatever you choose, happy baking!
Make Ahead Options
These Moist Apple Bread Recipe with Cinnamon Walnut Crunch options are perfect for busy cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance; simply mix all the wet and dry ingredients (without folding in the apples and walnuts) and store it in an airtight container in the refrigerator. This will keep the batter fresh while enhancing the flavors. Just before baking, fold in the chopped apples and walnuts, then transfer to your loaf pan and bake as directed. For an even quicker option, you can bake the bread up to 3 days in advance—wrap it tightly in plastic wrap and store it at room temperature, ensuring it remains just as delicious when you’re ready to serve it.
Expert Tips for Moist Apple Bread
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Apple Selection: Use tart apples like Granny Smith for a balanced sweetness in your moist apple bread. Avoid overly sweet apples to ensure the bread isn’t cloying.
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Mixing Matters: Be cautious not to over-mix the batter; this can lead to a dense loaf rather than the desired light, fluffy texture.
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Chopped Nuts: Toast walnuts until fragrant before adding them to the batter; this enhances their flavor significantly and adds a delightful crunch.
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Baking Foil: Tent the loaf with foil after the initial 25 minutes of baking to prevent the top from browning too quickly.
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Test for Doneness: Always check if your bread is done by inserting a toothpick into the center; it should come out clean for a perfectly baked moist apple bread.
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Cooling Tip: Let the bread cool in the pan for at least 10 minutes before transferring; this helps maintain its shape and prevents sticking.
What to Serve with Moist Apple Bread Recipe with Cinnamon Walnut Crunch
Imagine the delightful aroma of your freshly baked apple bread wafting through the air, beckoning you to create a lovely spread that complements its comforting flavors.
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Creamy Mashed Potatoes: These buttery potatoes bring a velvety texture and rich flavor that balances the apple bread’s sweetness perfectly.
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Fresh Green Salad: A light, crisp salad with a zesty vinaigrette adds freshness and brightness, making it a refreshing contrast.
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Warm Spiced Cider: Sipping on this autumn-inspired drink enhances the cozy feel, creating a harmonious connection to the apple bread’s flavors.
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Vanilla Ice Cream: This classic pairing offers a creamy, cool element that contrasts wonderfully with the warm, spiced bread—a dessert dream!
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Toasted Pecans: For an extra crunch, sprinkle toasted pecans on top, enhancing the nutty flavor and adding delightful texture. The sweetness of the apple bread perfectly offsets the rich, buttery taste of toasted nuts.
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Chocolate Drizzle: A light drizzle of melted chocolate on top of your apple bread turns it into a decadent dessert that satisfies any sweet tooth.
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Cheese Platter: Incorporating a mix of soft cheeses like brie or goat cheese provides a savory option that contrasts beautifully with the sweetness of the bread.
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Chai Latte: This spiced tea’s warm, aromatic notes echo the cinnamon in the bread making for a perfectly matched pair for an afternoon treat.
How to Store and Freeze Moist Apple Bread
Room Temperature: Store your moist apple bread in an airtight container at room temperature for up to 3 days. This keeps it fresh and delicious for snacking!
Fridge: For longer freshness, place the apple bread in the refrigerator. It will stay good for up to a week; just make sure to wrap it tightly to avoid drying out.
Freezer: You can freeze slices of the moist apple bread for up to 3 months. Wrap each slice in plastic wrap, then place them in a freezer-safe bag for easy access later.
Reheating: To enjoy your apple bread after freezing, simply thaw overnight in the fridge, then warm it up in the microwave for about 15 seconds or toast it for a delightful, fresh taste!
Moist Apple Bread Recipe with Cinnamon Walnut Crunch Recipe FAQs
What type of apples should I use for this recipe?
For the best results, I recommend using tart apples like Granny Smith or Cortland. These varieties provide the perfect balance of sweetness and moisture, ensuring that your Moist Apple Bread Recipe with Cinnamon Walnut Crunch isn’t overly sweet and truly delicious.
How should I store the apple bread, and how long will it last?
Store your apple bread in an airtight container at room temperature for up to 3 days. If you prefer longer freshness, refrigerate it where it can last up to a week. Just remember to wrap it tightly to prevent it from drying out!
Can I freeze the apple bread, and if so, how?
Absolutely! To freeze your Moist Apple Bread Recipe with Cinnamon Walnut Crunch, slice the bread first. Then, wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and warm it in the microwave or toaster for a fresh taste.
What if my apple bread turns out dense?
If your bread is dense, it may have been over-mixed. It’s important to combine the wet and dry ingredients gently, mixing just until they’re incorporated. Additionally, make sure to use the right amount of leavening agent and check for doneness by using a toothpick; it should come out clean when ready.
Are there any dietary considerations for this recipe?
Certainly! If you or someone you’re serving has nut allergies, you can easily omit the walnuts or substitute them with seeds like pumpkin or sunflower seeds for added crunch. This makes it a versatile recipe that can cater to various dietary needs!
What can I pair with the apple bread?
Serving warm slices of your apple bread with a pat of butter is simply delightful. For an extra treat, consider topping it with a scoop of vanilla ice cream or a drizzle of glaze to enhance its sweetness. Enjoy experimenting with pairings!
Moist Apple Bread Recipe with Cinnamon Walnut Crunch Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly coat an 8x4 inch loaf pan with baking spray.
- Spread walnut halves on a baking sheet and toast them for about 8-12 minutes until fragrant and slightly darker. Let cool and chop.
- In a large mixing bowl, whisk together whole wheat white flour, baking soda, ground cinnamon, and kosher salt.
- In another bowl, combine unsweetened applesauce, canola oil, milk, granulated sugar, large egg, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients using a spatula until just combined.
- Fold in diced apples and chopped toasted walnuts until evenly distributed.
- Transfer the batter into the prepared loaf pan, smoothing the top. Sprinkle with coarse sugar and ground cinnamon if desired.
- Bake for 25 minutes, tent with foil, and continue baking for an additional 20 minutes. Check doneness with a toothpick.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely before slicing.
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