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Moist Apple Bread Recipe with Cinnamon Walnut Crunch

Moist Apple Bread Recipe with Cinnamon Walnut Crunch Delight

Enjoy this Moist Apple Bread Recipe with Cinnamon Walnut Crunch—a delightful blend of tender apples and crunchy walnuts, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 1 cup Walnut Halves Adds crunch and nuttiness; substitute with pecans or omit for a nut-free version.
  • 2 cups Tart Apples (diced) Recommended varieties are Granny Smith or Cortland.
  • 2 cups Whole Wheat White Flour Can substitute with all-purpose flour if preferred.
  • 1 teaspoon Baking Soda Acts as a leavening agent for rise.
  • 1 teaspoon Ground Cinnamon Infuses a warm, spicy flavor.
  • 1/2 teaspoon Kosher Salt Enhances overall flavor.
  • 1 cup Unsweetened Applesauce Maintains moisture and adds natural sweetness.
  • 1/2 cup Canola Oil Provides fat for tenderness; can substitute with light olive oil or melted coconut oil.
  • 1/2 cup Milk Any type of milk can be used.
  • 1 cup Granulated Sugar Feel free to reduce or substitute with your choice of sweetener.
  • 1 large Large Egg Binds ingredients together and adds richness.
  • 1 teaspoon Pure Vanilla Extract Adds depth of flavor.
For the Optional Topping
  • 1 tablespoon Coarse Sugar Creates a crunchy, sweet crust when sprinkled on top before baking.
  • 1 teaspoon Ground Cinnamon Offers an aromatic touch to enhance the optional topping.

Equipment

  • Loaf pan
  • Mixing bowls
  • Baking Sheet

Method
 

Step-by-Step Instructions for Moist Apple Bread Recipe with Cinnamon Walnut Crunch
  1. Preheat your oven to 350°F (175°C) and lightly coat an 8x4 inch loaf pan with baking spray.
  2. Spread walnut halves on a baking sheet and toast them for about 8-12 minutes until fragrant and slightly darker. Let cool and chop.
  3. In a large mixing bowl, whisk together whole wheat white flour, baking soda, ground cinnamon, and kosher salt.
  4. In another bowl, combine unsweetened applesauce, canola oil, milk, granulated sugar, large egg, and vanilla extract until smooth.
  5. Gently fold the wet mixture into the dry ingredients using a spatula until just combined.
  6. Fold in diced apples and chopped toasted walnuts until evenly distributed.
  7. Transfer the batter into the prepared loaf pan, smoothing the top. Sprinkle with coarse sugar and ground cinnamon if desired.
  8. Bake for 25 minutes, tent with foil, and continue baking for an additional 20 minutes. Check doneness with a toothpick.
  9. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 24mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Use tart apples for balanced sweetness, avoid over-mixing to prevent a dense loaf, and tent the loaf with foil during baking to prevent over-browning.

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