Name: Air Fryer Crispy Ravioli - Quick, Golden, and Irresistibly Cheesy
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 cup Panko Breadcrumbs (Provides irresistible crunch.); 1/2 cup Grated Parmesan (Can substitute with favorite cheese.); 1 teaspoon Italian Seasoning (Or fresh herbs like basil or oregano.); 1 teaspoon Garlic Powder (Fresh minced garlic works well too.); 1 teaspoon Salt (Adjust to personal preference.); 1 large Egg (beaten) (A flax egg can be used for a vegan option.); 18 pieces Refrigerated Cheese Ravioli (Thawed for best texture.); 1 tablespoon Olive Oil Spray (A light brush of olive oil can also be used.); Warm Marinara or Pesto (Perfect accompaniments.)

As I pulled my golden, crispy ravioli from the air fryer, the sound of crunching filled the kitchen—a symphony of satisfaction. With just under 20 minutes of prep, I was transported back to cozy Italian family dinners, minus the deep-frying mess. This simple yet delightful Air Fryer Crispy Ravioli recipe brilliantly combines convenience and comfort, making it a go-to for busy weeknights or entertaining friends. You’ll appreciate the ease of transforming store-bought ravioli into cheesy, dippable bites that everyone will love. Plus, they’re much lighter than their fried counterparts, letting you indulge without the guilt. Ready to give your meal a fun twist? Let’s dive in and make these delectable bites!

Why Is This Recipe So Irresistible?

Quick and Easy: This recipe is designed for busy home cooks who don’t want to sacrifice flavor for speed. In just 20 minutes, you’ll have a delicious appetizer that impresses without the fuss.

Golden and Crispy: Achieving that perfect crunch is effortless with the air fryer, elevating your store-bought ravioli to new heights. You can enjoy that satisfying crunch without the grease of frying.

Cheesy Delight: Filled with gooey cheese and complemented by a crispy panko coating, every bite delivers the most comforting flavors your family and friends will rave about.

Versatile Dipping Options: Pair with marinara or pesto, and feel free to explore other dipping sauces to match your mood—this keeps your gatherings exciting and flavorful!

Healthier Alternative: With less oil involved, these crispy ravioli make for a light yet satisfying treat, perfect for gatherings or just a cozy night in. You can even serve them alongside a refreshing arugula salad dressed with lemon vinaigrette to balance the indulgence. Get ready to become the hero of your kitchen!

Air Fryer Crispy Ravioli Ingredients

For the Coating
• Panko Breadcrumbs – Provides that irresistible light, crispy texture that elevates your ravioli.
• Grated Parmesan – Adds savory richness and helps achieve golden browning; feel free to use your favorite cheese as a substitute.
• Italian Seasoning – Infuses herby aromas; alternatively, use fresh herbs like basil or oregano to brighten the flavor.
• Garlic Powder – Enhances the overall taste with a savory punch; fresh minced garlic works well, too.
• Salt – Essential for flavor enhancement; adjust to your personal preference.

For the Binding
• Egg (beaten) – Acts as a binder for the breadcrumbs; a flax egg can be used for a vegan option.

For the Ravioli
• Refrigerated Cheese Ravioli – The heart of the dish; be sure they are thawed to maintain the best texture during cooking.

For Crisping
• Olive Oil Spray – Helps achieve that perfect crispy finish without excess oil; a light brush of regular olive oil works as an alternative.

Optional Dipping Sauce
• Warm Marinara or Pesto – Perfect accompaniments to elevate your Air Fryer Crispy Ravioli into a delightful snack or appetizer. Experiment with sauces to keep the flavors exciting!

Step‑by‑Step Instructions for Air Fryer Crispy Ravioli: Golden, Cheesy, and Dippable

Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 375°F (190°C). This step is crucial as it ensures that your Air Fryer Crispy Ravioli gets that golden-crisp exterior everyone loves. Allow the air fryer to heat up for about 5 minutes while you prepare the ravioli for the next steps.

Step 2: Prepare the Coating Mixture
In a shallow bowl, combine panko breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, and salt. Mix well until the dry ingredients are evenly distributed. This flavorful coating will ensure that each piece of ravioli is deliciously crispy and savory when air fried.

Step 3: Dip the Ravioli
Take each thawed refrigerated cheese ravioli and dip it into the beaten egg. Make sure the ravioli is fully coated, letting any excess egg drip off before moving on. This egg will act as a binding agent that helps the panko mixture stick to the ravioli, ensuring a crunchy finish.

Step 4: Coat with Breadcrumbs
Once dipped in egg, immediately coat the ravioli in the prepared breadcrumb mixture. Press gently to ensure the crumbs adhere well. This step is essential for getting that extra crunch and cheesy goodness that makes Air Fryer Crispy Ravioli so irresistible.

Step 5: Arrange in the Air Fryer
Carefully arrange the coated ravioli in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate freely for even cooking. A light spray of olive oil over the tops will help enhance crispiness and achieve that appealing golden color.

Step 6: Air Fry the Ravioli
Cook the ravioli in the air fryer for 6-8 minutes, flipping them halfway through the cooking time. You’ll know they’re done when they’re golden brown and crispy. Keep an eye on them to make sure they don’t overcook, as you want that perfect crunchy texture.

Step 7: Serve While Hot
Once the Air Fryer Crispy Ravioli are perfectly golden and crispy, carefully remove them from the air fryer. Serve immediately with your choice of dipping sauces, such as marinara or pesto, for a delightful treat that everyone will enjoy. Indulge in the satisfying crunch and gooey cheese while hot!

Make Ahead Options

These Air Fryer Crispy Ravioli are perfect for meal prep enthusiasts looking to save time during busy weeks! You can bread the ravioli up to 2 hours in advance and refrigerate them before cooking to maintain their crunchiness. Simply follow the initial steps to coat each ravioli, then arrange them in a single layer on a baking sheet and cover with plastic wrap until you’re ready to use them. When it’s time to serve, preheat your air fryer and cook the ravioli straight from the fridge without any extra prep, ensuring they are just as delicious and crispy as if you’d made them fresh. This way, you get crispy bites with minimal effort, making your cooking experience even more delightful!

Expert Tips for Air Fryer Crispy Ravioli

Ensure Thawing: Make sure your refrigerated cheese ravioli are completely thawed before cooking. Frozen ravioli can result in soggy textures upon air frying.
Egg Excess Matters: Allow excess egg to drip off the ravioli before coating with breadcrumbs. This prevents breading from falling off during cooking.
Don’t Overcrowd: Avoid placing too many ravioli in the air fryer at once. Cooking in batches allows for even crispiness and prevents steaming.
Spray for Crunch: Lightly spray the coated ravioli with olive oil before air frying. This helps achieve that delicious golden and crispy exterior we all crave.
Make Ahead: For a quick meal, bread your ravioli up to two hours in advance and refrigerate them until ready to cook for your Air Fryer Crispy Ravioli delight.
Experiment with Fillings: Try using different filled ravioli or wonton wrappers to add variety to your dish—spinach and ricotta offers a delightful twist!

What to Serve with Air Fryer Crispy Ravioli?

A perfect meal deserves the right companions; elevate your Air Fryer Crispy Ravioli with these delightful pairings.

Fresh Arugula Salad: A zesty lemon vinaigrette complements the crispy ravioli, adding a refreshing crunch and balancing the flavors beautifully.
Garlic Bread Sticks: These buttery, herb-infused bread sticks provide a chewy contrast, perfect for dipping. They’re a cozy, comforting addition to any Italian-inspired meal!
Creamy Tomato Soup: The warmth and tanginess of tomato soup make an ideal partner for crispy ravioli, enhancing that delightful cheese in every bite.
Roasted Vegetables: A medley of colorful veggies, lightly seasoned and roasted, offers a nutritious crunch that perfectly contrasts the ravioli’s textures.
Basil Pesto Dipping Sauce: This luscious sauce adds a flavor-packed punch that pairs wonderfully with the seasoned crispy ravioli, making each bite a burst of freshness.
Sparkling Lemonade: A refreshing, fizzy drink with a hint of citrus that cleanses the palate, making every bite of your oozing ravioli even more enjoyable.
Chilled White Wine: A crisp Sauvignon Blanc can enhance the meal’s flavors while keeping the mood light and cheerful during your delightful dinner gathering.

Storage Tips for Air Fryer Crispy Ravioli

Fridge: Store leftover Air Fryer Crispy Ravioli in an airtight container for up to 3 days. This will help retain their texture and flavor until you’re ready to enjoy them again.
Freezer: For longer storage, freeze the uncooked breaded ravioli on a baking sheet until firm, then transfer to a freezer bag for up to 2 months. Cook from frozen, adding a couple of extra minutes to the air frying time.
Reheating: To re-crisp refrigerated ravioli, air fry at 370°F (188°C) for 2-3 minutes. This will revive their crispness and cheesy goodness so you can enjoy them as if they were freshly made.
Avoid Overcrowding: When reheating or cooking in batches, avoid crowding the air fryer basket. This ensures even cooking and maximum crispiness for your delightful Air Fryer Crispy Ravioli.

Air Fryer Crispy Ravioli: Flavorful Twists

Customize your Air Fryer Crispy Ravioli to match your cravings, and delight in unexpected flavors and textures.

Wonton Wrappers: Use thin wonton wrappers instead of ravioli for a lighter, crispy treat.
Veggie Fillings: Swap traditional cheese filling for a spinach and ricotta blend, adding a burst of freshness.
Cornflake Crunch: Replace panko with crushed cornflakes for an exciting crunch and new texture.
Herb Infusion: Enhance the breadcrumb mixture with fresh herbs like basil or parsley for vibrant flavor.
Spicy Kick: Add crushed red pepper flakes to the panko for a spicy twist that will tantalize your taste buds.
Cheese Swap: Try different cheeses like feta or goat cheese for a unique filling that brings a tangy surprise.
Creamy Dipping Sauce: Instead of marinara, whip up a creamy garlic aioli for a rich complement that makes every bite special.

Beyond these variations, consider pairing your crispy ravioli with a refreshing mixed green salad dressed with lemon vinaigrette for a complete meal. Enjoy the culinary adventure!

Air Fryer Crispy Ravioli Recipe FAQs

How do I choose the best ravioli for this recipe?
Absolutely! When selecting refrigerated cheese ravioli, look for fresh packages that are well-sealed and have no visible damage. Check the expiration date to ensure maximum freshness, and avoid any that have dark spots or an off smell, as that could indicate spoilage. A good-quality ravioli will ensure a delightful flavor and texture in your final dish.

What’s the best way to store leftovers?
Very! To store leftover Air Fryer Crispy Ravioli, place them in an airtight container in the refrigerator for up to 3 days. This will help maintain their crispy texture and flavor. When you’re ready to enjoy them again, air fry at 370°F (188°C) for about 2-3 minutes to re-crisp, bringing back that delightful crunch.

Can I freeze the breaded ravioli before cooking?
Yes, you can! To freeze uncooked breaded ravioli, first arrange them in a single layer on a baking sheet. Freeze them for about 1 hour until they are firm, then transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 2 months. When you’re ready to cook, there’s no need to thaw—just air fry straight from the freezer, adding an extra couple of minutes to the cooking time for perfectly crispy bites.

What if my coating keeps falling off during frying?
Oh no! If you find that the breadcrumb coating is falling off, make sure to let excess egg drip off before dredging in the panko mixture—this helps everything adhere better. Also, avoid overcrowding the air fryer. Give each ravioli enough space to cook evenly and allow warm air to circulate, which will help keep the coating intact.

Are there any dietary considerations I should keep in mind?
Definitely! If you’re preparing Air Fryer Crispy Ravioli for someone with dietary restrictions, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set aside for 5 minutes to thicken) for a vegan option. Additionally, be mindful of allergies; check that the ravioli and breadcrumbs do not contain any gluten or dairy if necessary.

Can I use different fillings for the ravioli?
Absolutely! You have the freedom to switch things up! Feel free to use wonton wrappers filled with a ricotta blend or experiment with various fillings like spinach and ricotta or even mushroom for a twist. This flexibility allows you to customize the flavors according to your preferences and makes every batch unique and exciting!