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Air Fryer Crispy Ravioli : Golden, Cheesy, and Dippable

Air Fryer Crispy Ravioli - Quick, Golden, and Irresistibly Cheesy

Air Fryer Crispy Ravioli is a quick, golden, and cheesy appetizer that's perfect for gatherings.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 ravioli
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Panko Breadcrumbs Provides irresistible crunch.
  • 1/2 cup Grated Parmesan Can substitute with favorite cheese.
  • 1 teaspoon Italian Seasoning Or fresh herbs like basil or oregano.
  • 1 teaspoon Garlic Powder Fresh minced garlic works well too.
  • 1 teaspoon Salt Adjust to personal preference.
For the Binding
  • 1 large Egg (beaten) A flax egg can be used for a vegan option.
For the Ravioli
  • 18 pieces Refrigerated Cheese Ravioli Thawed for best texture.
For Crisping
  • 1 tablespoon Olive Oil Spray A light brush of olive oil can also be used.
Optional Dipping Sauce
  • Warm Marinara or Pesto Perfect accompaniments.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. In a shallow bowl, combine panko breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, and salt. Mix well.
  3. Dip each thawed ravioli into the beaten egg, letting excess egg drip off.
  4. Coat each ravioli in the breadcrumb mixture, pressing gently to adhere.
  5. Arrange the coated ravioli in a single layer in the air fryer basket. Lightly spray olive oil on top.
  6. Cook for 6-8 minutes, flipping halfway through until golden brown and crispy.
  7. Remove and serve immediately with dipping sauces.

Nutrition

Serving: 4ravioliCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure ravioli are thawed for best results. Experiment with different sauces and fillings for variety.

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