Name: Crispy Sesame Chicken with Sesame Sauce You’ll Love Tonight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb Chicken Tenders (Feel free to use chicken breasts or thighs for variations.); 2 large Eggs (Whisked; substitute with flaxseed meal mixed with water for a vegan option.); 0.25 cup All-Purpose Flour (Consider gluten-free flour or cornstarch for gluten-free diets.); 0.5 tsp Salt (Adjust according to your taste.); 0.5 tsp Pepper (Adjust according to your taste.); 1 cup Panko Breadcrumbs (Traditional breadcrumbs can be used, but they may change texture.); 1 Tbsp Sesame Seeds (Opt for black sesame seeds for an aesthetic variation.); 0.33 cup Soy Sauce (Tamari can be used for gluten-free alternatives.); 2 Tbsp Canola Oil (Substitute with vegetable oil if you prefer.); 2 Tbsp Sesame Oil (Omit for a lower-fat option or use olive oil for a distinct flavor profile.); 2 Tbsp Rice Vinegar (Apple cider vinegar works well as an alternative.); 1 Tbsp Brown Sugar or Honey (Use maple syrup for a vegan option.); 1 tsp Fresh Ginger (Minced; ground ginger can substitute with half the amount.); 1 tsp Fresh Garlic (Minced; garlic powder can be used if necessary.); 1 tsp Chili Garlic Sauce (Omit for a milder dish.); 1 Tbsp Cornstarch (Used for thickening the sauce.); 1 Tbsp Water (Used for thickening the sauce.); Green Onions (Optional; chopped cilantro or parsley can also be used as alternatives.)

I stumbled upon a delightful cooking secret that turned my weeknight dinners from mundane to magical: Crispy Sesame Chicken with Sesame Sauce You’ll Crave Every Time. Imagine the seductive aroma of garlic mingling with toasty sesame wafting through your kitchen as tender chicken pieces transform into a crispy, golden feast—all in just 30 minutes! This recipe isn’t just quick and easy; it also delivers impressive flavor that will have your family and friends raving. Picture it on your table, paired with steamed jasmine rice or fresh veggies, making dinner feel like a restaurant experience without the wait or expense. Are you ready to experience a satisfying twist to your weeknight routine? Let’s dive into this culinary adventure together!

Why Will You Adore This Recipe?

Simplicity, This recipe is incredibly straightforward, requiring just a few basic steps that anyone can master, making it perfect for both novice and seasoned cooks alike.

Irresistible Flavor, The combination of crispy chicken and a nutty sesame sauce creates a delightful taste explosion that will leave your taste buds dancing.

Quick Prep, Ready in only 30 minutes, this dish is a lifesaver for busy weeknights when you crave a home-cooked meal without the hassle.

Family-Friendly, Whether it’s a dinner party or a simple meal with loved ones, this crispy sesame chicken is sure to please both kids and adults alike.

Versatile Options, Swap chicken for tofu or add seasonal vegetables for a delicious one-pan dinner that fits your dietary needs. Check out my Creamy Mushroom Orzo with Pan Seared Chicken and other delectable family-friendly options!

Crispy Sesame Chicken Ingredients

Unlock the secrets to the perfect crispy sesame chicken with these essential ingredients.

For the Chicken

Chicken Tenders (1.5 lb) – Main protein providing juiciness; feel free to use chicken breasts or thighs for variations.
Large Eggs (2, whisked) – Helps breadcrumbs adhere for a crispy finish; for a vegan option, substitute with flaxseed meal mixed with water.
All-Purpose Flour (1/4 cup) – Creates a coating that ensures crispness; consider gluten-free flour or cornstarch for gluten-free diets.
Salt (1/2 tsp) & Pepper (1/2 tsp) – Enhances flavor of chicken; adjust according to your taste.
Panko Breadcrumbs (1 cup) – Offers exceptional crunch; if necessary, traditional breadcrumbs can be used, but they may change texture.
Sesame Seeds (1 Tbsp) – Adds nutty flavor and visual appeal; opt for black sesame seeds for an aesthetic variation.

For the Sesame Sauce

Soy Sauce (1/3 cup) – Base of the sauce, providing savory depth; tamari can be used for gluten-free alternatives.
Canola Oil (2 Tbsp) – Adds richness to the sauce; substitute with vegetable oil if you prefer.
Sesame Oil (2 Tbsp) – Intensifies the sesame flavor; omit for a lower-fat option or use olive oil for a distinct flavor profile.
Rice Vinegar (2 Tbsp) – Balances the sauce with acidity; apple cider vinegar works well as an alternative.
Brown Sugar or Honey (1 Tbsp) – Provides sweetness that counteracts saltiness; use maple syrup for a vegan option.
Fresh Ginger (1 tsp, minced) – Adds warmth and depth to the sauce; ground ginger can substitute, though use half the amount.
Fresh Garlic (1 tsp, minced) – Enhances the savory aroma; garlic powder can be used if you’re in a pinch.
Chili Garlic Sauce (1 tsp) – Adds heat for those who enjoy spice; feel free to omit it for a milder dish.
Cornstarch (1 Tbsp) & Water (1 Tbsp) – Used for thickening the sauce.

For Garnish

Green Onions (optional) – A fresh garnish that adds a burst of flavor; chopped cilantro or parsley can also be used as alternatives.

With these ingredients, you’re on your way to creating a Crispy Sesame Chicken with Sesame Sauce You’ll Crave Every Time. Enjoy the exciting flavors and delightful crunch!

Step‑by‑Step Instructions for Crispy Sesame Chicken with Sesame Sauce You’ll Crave Every Time

Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with foil for easy cleanup. Place an oven-safe rack on top to ensure that air circulates around the chicken. This ensures every piece will get that desirable crispy texture as it bakes.

Step 2: Set Up the Dredging Stations
Set up three shallow dishes to make the dredging process efficient. In the first dish, combine all-purpose flour with salt and pepper. Whisk the eggs in the second dish until frothy, and in the third, mix panko breadcrumbs with sesame seeds for an extra crunch.

Step 3: Dredge the Chicken
Take each chicken tender and dredge it in the flour mixture first, coating it completely. Next, dip it into the whisked eggs, allowing any excess to drip off. Finally, press the tender into the panko-sesame mix, ensuring it’s generously coated, then place each piece evenly on the rack atop the baking sheet.

Step 4: Bake to Crispy Perfection
Place the baking sheet in the preheated oven and bake the chicken for 20 minutes. After this time, check for a golden brown color, and ensure the internal temperature has reached 165°F (75°C) for safe consumption. If using an air fryer, cook at 400°F for about 12 minutes, flipping halfway through.

Step 5: Prepare the Sesame Sauce
While your Crispy Sesame Chicken is baking, gather a medium saucepan. In a bowl, whisk together the sauce ingredients: soy sauce, canola oil, sesame oil, rice vinegar, brown sugar or honey, fresh ginger, minced garlic, and chili garlic sauce. Heat the mixture over medium heat until simmering to blend the flavors beautifully.

Step 6: Thicken the Sauce
Once the sauce is simmering, add a cornstarch-water mixture while stirring continuously. This step will thicken the sauce to your desired consistency. Allow it to cook for a few more minutes until it’s glossy and nicely coats the back of a spoon.

Step 7: Combine and Serve
Once the chicken is done baking, remove it from the oven and brush a generous amount of the sesame sauce over the tenders. Serve immediately, garnished with additional sesame seeds and thinly sliced green onions for a fresh, vibrant finish that perfectly complements the Crispy Sesame Chicken with Sesame Sauce You’ll Crave Every Time.

Crispy Sesame Chicken Variations & Substitutions

Feel free to personalize this dish and take your crispy sesame chicken experience to the next level—let your creativity shine!

Vegetarian Option: Replace chicken tenders with tofu or tempeh, marinating them in soy sauce for extra flavor. It’s a delicious twist that everyone will love!
Gluten-Free: Use gluten-free flour and Panko breadcrumbs to keep the crispy texture while accommodating gluten sensitivities. You can still enjoy that crunch!
Add Veggies: Toss in bell peppers or snap peas on the baking sheet for a vibrant, one-pan dish. They’ll roast beautifully and complement the flavors perfectly.
Sweet’n’Sour Twist: Swap out the sesame sauce for homemade sweet and sour sauce for a tangy flavor that energizes this dish. It’s a fun alternative that adds a pop!
Spicy Kick: For those who enjoy heat, add Sriracha or crushed red pepper flakes to the sauce. The spicy notes will awaken your taste buds!
Crispy Cauliflower: Use cauliflower florets instead of chicken for a delightful veggie twist. The sesame coating will make them irresistibly crispy!
Szechuan Style: Incorporate Szechuan peppercorns into the sesame sauce for a lip-tingling experience that’s incredibly aromatic and bold. It opens up a whole new world of flavors!
Side Lovers: Pair this dish with steamed jasmine rice or hearty quinoa for a filling meal. You can also enhance your plate with a refreshing cucumber salad to balance the rich sesame sauce.

Elevate your dinner experience by trying out these variations or mixing and matching them to suit your taste. And if you’re curious about more flavorful ideas, don’t miss out on my Garlic Parmesan Crusted Chicken and explore the delightful world of home cooking!

Storage Tips for Crispy Sesame Chicken

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet, then transfer to airtight bags for up to 3 months.

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes to keep it crispy, brushing with additional sesame sauce if desired.

Airtight Containers: Always use airtight containers to prevent moisture and maintain the delicious texture of your Crispy Sesame Chicken with Sesame Sauce.

Make Ahead Options

These Crispy Sesame Chicken with Sesame Sauce are perfect for meal prep enthusiasts! You can marinate the chicken and coat it in the flour, egg, and Panko mixture up to 24 hours in advance, storing it covered in the refrigerator. Additionally, the sesame sauce can be prepared ahead and refrigerated for up to 3 days to enhance its flavors. When you’re ready to serve, simply bake the chicken as directed, and reheat the sauce gently on the stovetop, adding a splash of water if necessary to restore its creamy consistency. This approach ensures that your meal is just as delicious with minimal effort on busy weeknights!

What to Serve with Crispy Sesame Chicken with Sesame Sauce

Imagine a vibrant meal spread that perfectly complements your Crispy Sesame Chicken, enhancing the flavors and textures to create a delightful dining experience.

Steamed Jasmine Rice: The fluffy texture and subtle sweetness of jasmine rice are ideal for soaking up the rich sesame sauce, delivering each bite with harmony.
Stir-Fried Broccoli: Tender-crisp broccoli adds a fresh crunch and a pop of green, balancing the savory goodness of the chicken and providing a nutritious contrast.
Crunchy Cucumber Salad: A refreshing cucumber salad with a tangy vinaigrette brings a cool contrast and brightness, making each bite exciting and light.
Vegetable Spring Rolls: These crispy rolls filled with fresh veggies and served with a sweet chili dipping sauce bring extra crunch and flavor, making for a delightful appetizer.
Miso Soup: A comforting bowl of miso soup with tofu and seaweed complements the meal with umami depth, providing a soothing element before the main dish.
Sesame Noodles: Chilled sesame noodles bring a nutty flavor that echoes the dish’s sesame notes while offering a satisfying yet light side that’s perfect for summer evenings.
Sake or Green Tea: Serve a chilled sake for a warm, traditional touch, or opt for refreshing green tea that pairs beautifully with the flavors of sesame chicken.
Chocolate Mochi Ice Cream: Wrap up your meal with delicate chocolate mochi ice cream for an indulgent yet light dessert that will leave everyone craving more!

Expert Tips for Crispy Sesame Chicken

Prep Setup: Keep one hand for wet and another for dry ingredients during dredging to prevent clumping, ensuring a smooth coating.
Breadcrust Perfection: Use fresh Panko breadcrumbs for a delightful crunch; overcrowding the baking sheet may lead to uneven cooking; allow space between pieces.
Sauce Consistency: Adjust the thickness of your sesame sauce by adding tiny amounts of water, ensuring a perfect glaze that clings to the chicken.
Crisp Maintenance: After baking, place the chicken on a rack rather than stacking to retain its crispy texture, ensuring your Crispy Sesame Chicken with Sesame Sauce is always ready to impress.
Safe Cooking Temperature: Always check that the internal temperature of the chicken reaches 165°F (75°C) to guarantee it’s safe and delicious.
Garnish Ideas: Don’t skip the green onions or sesame seeds as a garnish; they add freshness and a burst of color to your finished dish.

Crispy Sesame Chicken with Sesame Sauce Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! While chicken tenders are perfect for this recipe because they’re already portioned and tender, you can also use chicken breasts or thighs if you prefer. Just make sure to slice them into manageable pieces for even cooking.

How should I store leftovers of Crispy Sesame Chicken?
For the best flavor and freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend using an oven to maintain the crispiness—just heat it at 350°F (175°C) for about 10-15 minutes.

Can I freeze the Crispy Sesame Chicken?
Very much so! To freeze, place the cooked chicken in a single layer on a baking sheet to prevent sticking, freeze until solid, then transfer to airtight bags for up to 3 months. When ready to enjoy, simply reheat in the oven at 350°F (175°C).

What if my chicken tends to get soggy after baking?
No worries! To avoid soggy chicken, ensure you bake it on a rack set over the baking sheet. This allows hot air to circulate around the chicken, keeping it crispy. Additionally, avoid overcrowding the baking sheet; this helps each piece become nice and crunchy.

Is this recipe suitable for people with gluten allergies?
Absolutely! You can easily make this gluten-free. Swap out the all-purpose flour for a gluten-free blend or cornstarch, and use gluten-free panko breadcrumbs as well as tamari instead of soy sauce to keep all the flavors intact without gluten.

How long can I store the sesame sauce?
You can store any unused sesame sauce in an airtight container in the refrigerator for up to a week. Just give it a good stir before using it again, as the ingredients may settle. It’s a fantastic way to add flavor to future dishes!