As I sifted through my kitchen, a familiar scent swept through the room, a blend of sautéed sausage and fresh herbs that instantly whisked me back to cherished holiday gatherings. This Homestyle Sausage and Herb Stuffing is not just a side dish; it’s a beloved family tradition that promises a moist, flavorful bite with every spoonful. With its easy preparation and perfect balance of textures, this stuffing combines a tender interior with a delightfully crispy top, making it an instant crowd-pleaser. If you’re ready to elevate your festive meals and leave dry, crumbly stuffing in the past, then this recipe is about to become your new go-to! What special memories will you create around the table with this comforting dish?
Why Will You Adore This Stuffing?
Comforting, Family Tradition: This Homestyle Sausage and Herb Stuffing is packed with nostalgia, making every gathering feel like a celebration. Moist and Flavorful: Experience each bite loaded with savory sausage and aromatic herbs that dance on your palate. Simple Preparation: No culinary degree needed! This easy recipe ensures everyone can whip it up. Crispy Perfection: The golden-brown topping adds a delightful crunch, making it the star of your holiday dinner. Versatile Pairing: Perfect alongside classics like roast turkey or even as a standalone dish—your guests won’t be able to resist! Try serving it with a side of Chili Mac Cheese for a fun twist!
Homestyle Sausage and Herb Stuffing Ingredients
For the Base
- Dried Bread Cubes – This is the heart of your stuffing; use day-old white or sourdough to achieve the best absorption and texture.
- Unsalted Butter – Adds a rich flavor and helps create that golden crispy top; opt for unsalted to better control the seasoning.
For the Filling
- Ground Chicken or Turkey Sausage – Offers a robust, savory taste that is essential for making your Homestyle Sausage and Herb Stuffing truly memorable.
- Yellow Onion – Enhances sweetness and moisture; sauté until translucent for that perfect caramelization that enhances the overall flavor.
- Olive Oil – Used for sautéing sausage and onions to bring out rich flavors while preventing sticking; choose a good quality for the best result.
For Moistened Goodness
- Low-Sodium Chicken Broth – This is crucial for moistening the bread; using low-sodium allows you to control the salt levels in the stuffing.
For the Herb Infusion
- Fresh Parsley – Adds a pop of freshness and vibrant flavor; feel free to substitute with other fresh herbs if you want to mix things up!
- Fresh Thyme Leaves – Infuses aromatic depth, complementing the savory sausage perfectly; use fresh for the best potency.
For Seasoning
- Salt and Black Pepper – Essential for enhancing all other flavors; taste as you go and adjust for your preference!
Embrace the warmth and heartiness of this recipe as you gather your ingredients and prepare to make lasting holiday memories with your Homestyle Sausage and Herb Stuffing!
Step‑by‑Step Instructions for Homestyle Sausage and Herb Stuffing
Step 1: Prepare Bread
Begin by preheating your oven to 300°F (150°C). Spread 6 cups of dried bread cubes on a baking sheet and toast them for 15-20 minutes, stirring halfway through, until they are lightly golden and dried out. This step is crucial for achieving the perfect texture in your Homestyle Sausage and Herb Stuffing. Once done, set the toasted bread aside to cool completely.
Step 2: Cook Sausage and Onion
In a large skillet, heat a tablespoon of olive oil over medium heat. Add your ground chicken or turkey sausage and cook until it’s browned, about 5-7 minutes, breaking it apart with a spatula. Once browned, drain any excess fat, then incorporate finely diced yellow onion. Sauté for an additional 5-7 minutes until the onion is translucent and fragrant, enhancing the stuffing’s savory base.
Step 3: Mix Ingredients
Transfer the sausage and onion mixture into a large mixing bowl. Add your cooled bread cubes, chopped fresh parsley, thyme leaves, salt, black pepper, low-sodium chicken broth, and melted unsalted butter. Gently toss all the ingredients until the bread cubes are evenly moistened, ensuring the flavorful filling for your Homestyle Sausage and Herb Stuffing is well combined without becoming mushy.
Step 4: Bake Covered
Preheat your oven to 375°F (190°C) if you haven’t already. Next, pour the stuffing mixture into a 9×13 inch baking dish, spreading it evenly. Cover the dish tightly with aluminum foil to trap moisture. Bake for 25 minutes, allowing the stuffing to steam and absorb all those delicious flavors while keeping it wonderfully moist.
Step 5: Final Crisping
Remove the aluminum foil from the baking dish, revealing the beautiful stuffing underneath. Continue baking for an additional 10-15 minutes, or until the top turns a lovely golden brown and develops a delightful crispy texture. This final step is what brings your Homestyle Sausage and Herb Stuffing to perfection, adding that sought-after crunch.
Step 6: Serve Warm
Once done, take the stuffing out of the oven, and let it sit for a few minutes to set. Serve your Homestyle Sausage and Herb Stuffing warm, pairing it beautifully with holiday favorites like roast turkey or chicken. This comforting dish will surely become the highlight of your festive gatherings!
Homestyle Sausage and Herb Stuffing Variations
Feel free to take this delicious stuffing recipe and make it your own with these fun twists and substitutions!
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Vegetarian Delight: Swap the sausage for sautéed mushrooms or plant-based sausage crumbles for a meat-free option that still packs a flavor punch. Every bite will be equally delightful!
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Herb-Infused: Experiment with different herbs like rosemary or sage for a fresh taste adventure. You can also mix in some nuts for added crunch and complexity.
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Spice it Up: Add red pepper flakes or diced jalapeños to crank up the heat. This will give your Homestyle Sausage and Herb Stuffing a bold kick that your guests will love.
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Nutty Crunch: Incorporate chopped walnuts or pecans for added texture and depth. Their crunch will contrast beautifully with the soft stuffing.
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Flavored Broth Boost: Try using garlic or vegetable-flavored broth instead of chicken for an extra layer of savory goodness. This small change will elevate the stuffing to new heights.
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Sourdough Swap: Use sourdough bread cubes instead of white or traditional breads for a tangy twist and a unique texture. The slight sourness complements the sausage perfectly, creating a well-rounded flavor profile.
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Cheesy Goodness: Mix in some shredded cheese, such as Gruyère or cheddar, for a gooey, cheesy variant. It’ll create a creamy contrast that brings warmth to every serving.
Remember, this stuffing can be the perfect side for dishes like Chinese Beef and Broccoli or Smoked Sausage Ranch, so don’t hesitate to try it out with your favorite recipes!
What to Serve with Homestyle Sausage and Herb Stuffing
As you prepare to elevate your holiday meal, consider sides that will beautifully complement the rich flavors and textures of your stuffing.
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Roast Turkey: The classic pairing! Juicy, tender turkey draped in gravy enhances every savory bite of stuffing.
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Cranberry Sauce: A tangy burst that beautifully cuts through the richness of the stuffing, adding a refreshing contrast.
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Garlic Mashed Potatoes: Creamy and smooth, these potatoes bring a comforting element while balancing the stuffing’s savory depth.
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Honey Glazed Carrots: The sweet and tender carrots add a delightful contrast, perfectly balancing the flavors on your plate.
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Green Bean Almondine: Crisp-tender green beans topped with toasted almonds provide a fresh, crunchy contrast to your stuffing.
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Buttery Dinner Rolls: Soft, pillowy rolls are perfect for mopping up stuffing and gravy alike, bringing a touch of warmth to your table.
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Apple Salad: A refreshing option with crisp apples, nuts, and greens brings a delightful crunch and acidity to cut the richness.
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Pumpkin Pie: Finish off your meal with this classic dessert. Its spice and sweetness provide a comforting end after a savory feast.
How to Store and Freeze Homestyle Sausage and Herb Stuffing
Fridge: Store the prepared stuffing in an airtight container for up to 3-4 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: Freeze the stuffing in a freezer-safe container or heavy-duty freezer bags for up to 3 months. To prevent freezer burn, ensure it’s tightly sealed.
Reheating: Thaw refrigerated stuffing overnight in the fridge before reheating. Warm in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through, ensuring it’s nice and moist.
Make-Ahead Tips: You can prepare the sausage and onion mixture up to 2 days in advance; mix with bread and broth on baking day for a fresh, homemade touch.
Make Ahead Options
These Homestyle Sausage and Herb Stuffing preparations are perfect for meal prep enthusiasts seeking convenience! You can sauté the sausage and onion mixture up to 3 days in advance and refrigerate it in an airtight container. Just prior to baking, simply combine this mixture with the dried bread cubes, broth, and seasoning on the day of serving for optimal texture. For longer storage, consider preparing the fully cooked stuffing and freezing it; it can be reheated effortlessly for up to 3 months. When it’s time to serve, bake it straight from the fridge or thaw and reheat to ensure it remains just as delicious. Enjoy the time-saving benefits and focus more on creating cherished moments around the table!
Tips for the Best Homestyle Sausage and Herb Stuffing
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Dry Bread Cubes: Ensure your bread cubes are thoroughly dried out before starting; this keeps your stuffing from becoming soggy. A good toast will create the perfect base!
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Quality Ingredients: Use high-quality olive oil and fresh herbs to maximize flavor in your Homestyle Sausage and Herb Stuffing. Fresh ingredients will elevate the taste significantly.
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Adjust Seasoning: Taste your sausage mixture before combining it with the bread. Adjust salt and pepper as needed, since the sausage can vary in saltiness.
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Don’t Overmix: When combining the ingredients, mix gently; overmixing can lead to a mushy texture. Aim for just enough to ensure everything is combined.
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Crispy Topping Tip: For an extra crispy top, broil the stuffing for 2-3 minutes at the end of baking. Just watch it closely to prevent burning!
Homestyle Sausage and Herb Stuffing Recipe FAQs
How do I choose the best bread for my stuffing?
To achieve the best texture in your Homestyle Sausage and Herb Stuffing, I recommend using day-old white or sourdough bread. When selecting, look for bread that feels sturdy and has a crusty exterior—this will help absorb moisture without becoming too soggy during baking. If your bread has a few dark spots, don’t worry; just cut them off, and you’ll have perfect bread for stuffing!
What is the best way to store leftovers?
After preparing your stuffing, allow it to cool completely and then transfer it to an airtight container. It will stay fresh in the fridge for up to 3-4 days. Make sure to store it in a cool part of the fridge, as this helps maintain its moisture and flavor. When rewarming, season lightly with a bit of chicken broth to restore that delightful texture.
Can I freeze Homestyle Sausage and Herb Stuffing?
Absolutely! To freeze your stuffing, place it in a freezer-safe container or heavy-duty freezer bags. It can last for up to 3 months in the freezer. When it’s time to enjoy again, simply thaw the stuffing in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This method ensures you have a comforting dish on hand, anytime!
What should I do if my stuffing turns out too dry?
If you find that your Homestyle Sausage and Herb Stuffing is dry after baking, don’t fret! You can sprinkle a bit of warm broth over your stuffing and give it a gentle stir. Cover it tightly with aluminum foil and return it to the oven at a low temperature (around 300°F/150°C) for about 10-15 minutes. This will help to reintroduce moisture without losing that delicious flavor!
Is there a vegetarian option available for this stuffing?
Yes, indeed! For a vegetarian version of the Homestyle Sausage and Herb Stuffing, simply omit the meat and replace it with a mix of sautéed mushrooms and plant-based sausage crumbles. You can add more chopped vegetables, like carrots or celery, for additional texture and flavor. This way, everyone at your holiday table can indulge in this comforting dish!
Can pets eat stuffing made with sausage?
It’s best to avoid giving your pets any stuffing that includes sausage. The seasonings and fats can be harmful to their digestive systems. If you want to share a holiday treat with your furry friends, you might consider making a simple bread-based treat without harmful ingredients. This way, you can include them in the festive spirit without any worries!
Homestyle Sausage and Herb Stuffing: Your New Holiday Favorite
Ingredients
Equipment
Method
- Preheat oven to 300°F (150°C). Spread dried bread cubes on a baking sheet and toast for 15-20 minutes until lightly golden.
- In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, about 5-7 minutes.
- After sausage is browned, add diced onion and sauté for another 5-7 minutes until translucent.
- In a large mixing bowl, combine sausage mixture, bread cubes, parsley, thyme, salt, pepper, chicken broth, and melted butter. Toss until evenly moistened.
- Preheat oven to 375°F (190°C). Pour stuffing mixture into a 9x13 inch baking dish, cover with foil, and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.
- Let sit for a few minutes before serving warm.
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