Name: Campbells Green Bean Casserole: Comfort Food Made Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Green Beans (canned, frozen, or fresh); 1 can Cream of Mushroom Soup (ensure it's well-mixed); 0.5 cup Milk (can substitute with non-dairy); 1 tablespoon Soy Sauce; 0.5 teaspoon Black Pepper (adjust to taste); to taste teaspoon Salt (optional); 2 cups French Fried Onions (reserve most for final bake)

The tantalizing aroma of Campbell’s Green Bean Casserole wafting from the oven instantly brings back cherished memories of family gatherings and cozy holiday dinners. This beloved dish is a true comfort food, combining creamy mushroom soup with the satisfying crunch of crispy fried onions. Whether you opt for canned, frozen, or fresh green beans, preparing this crowd-pleaser is a breeze; it’s as easy as pie, making it perfect for busy weeknights or festive celebrations. Plus, with its rich flavor and creamy indulgence, it’s sure to impress everyone at your table. Curious about how to whip up this homey delight? Let’s dive into the recipe!

Why is this casserole a must-try?

Comforting, nothing says home like a creamy, warm casserole that evokes nostalgia and joy. Versatile, you can easily adapt this dish by choosing between canned, frozen, or fresh green beans to fit your preference or pantry availability. Quick to prepare, even on the busiest days, this dish can be made in under an hour, making it ideal for weeknight dinners or holiday gatherings. Crowd-pleasing, it’s a guaranteed hit at potlucks and family feasts, bringing everyone together. Plus, easy to customize, feel free to experiment with ingredient variations like chicken or asparagus, or check out more comforting recipes like Vegetarian Three Bean or Chicken Potato Casserole. Let’s get cooking!

Campbells Green Bean Casserole Ingredients

• Here’s everything you need!

For the Casserole
• Green Beans – Essential ingredient; choose canned for convenience, frozen for freshness, or fresh for a delightful crunch.
• Cream of Mushroom Soup – Provides a rich, creamy base; ensure it’s well-mixed to avoid lumps.
• Milk – Adds creaminess; you can substitute a non-dairy alternative for a lighter version.
• Soy Sauce – Enhances umami flavor without overwhelming saltiness.
• Black Pepper – For seasoning; adjust according to your taste.
• Salt (optional) – Use sparingly, depending on the saltiness of the soup and fried onions.

For the Topping
• French Fried Onions – Vital for that crispy texture; save most for the final bake to keep them crunchy.

Now that you have all the ingredients ready, get excited about creating this comforting dish that’s perfect for any occasion!

Step‑by‑Step Instructions for Campbells Green Bean Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F. If you’re using an air fryer for a quicker bake, prepare it according to the manufacturer’s instructions. Setting the proper temperature initially will ensure an even cook for your homemade Campbell’s Green Bean Casserole, resulting in the perfect creamy and crunchy blend when it’s done.

Step 2: Prepare the Green Beans
If you chose frozen green beans, make sure they are fully thawed, then drain any excess moisture. For fresh green beans, trim the ends and blanch them in salted boiling water for about 3-4 minutes until vibrant green, then drain thoroughly. This step is crucial to achieving that delightful texture in your green bean casserole.

Step 3: Mix the Soup Base
In a large mixing bowl, whisk together the cream of mushroom soup, milk, and soy sauce until the mixture is smooth and homogenous. This creamy base is the heart of your Campbell’s Green Bean Casserole. Ensure no lumps are present, as they can affect the overall consistency of your casserole when baked.

Step 4: Combine Ingredients
Gently fold in the prepared green beans along with 2/3 of the French fried onions and a sprinkle of black pepper. Make sure everything is evenly coated to distribute those delicious flavors throughout your casserole. The crunchy onions add texture and flavor that will elevate your dish to new heights.

Step 5: Transfer to Baking Dish
Pour the mixture into a 9×9-inch baking dish, spreading it evenly. This is essential for even cooking and bubbling. Place the dish in the preheated oven and allow it to bake for 25 minutes, or if using an air fryer, cook for about 10 minutes until the edges are bubbling and the top starts to set.

Step 6: Add Remaining Onions
After the initial baking, carefully stir the casserole to ensure even heating and then sprinkle the remaining 1/3 of the fried onions on top. This final touch adds that irresistible crunch. Return the baking dish to the oven for an additional 5 minutes, or until the onions are golden brown and crispy, creating a beautiful topping for your Campbell’s Green Bean Casserole.

Make Ahead Options

Preparing Campbell’s Green Bean Casserole ahead of time is a fantastic way to save you precious minutes during busy weeknights or festive gatherings! You can mix the creamy soup base, green beans, and onions up to 24 hours in advance; simply store the mixture in an airtight container in the refrigerator. If you opt for freezing, prepare the casserole without the fried onions, then wrap tightly and freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake it at 350°F for about 30-35 minutes until bubbling. Adding the onions right before baking ensures they stay crispy and delicious. Enjoy your hassle-free, comforting meal that tastes just as great made ahead!

Variations & Substitutions for Campbells Green Bean Casserole

Let your creativity shine as you customize this comforting casserole to suit your tastes and dietary needs!

Dairy-Free: Substitute milk with any non-dairy milk like almond or oat milk, along with a dairy-free cream of mushroom soup for a delicious alternative.
Vegetarian Twist: Use vegetable broth instead of chicken or beef broth in the creamy soup base. It pairs beautifully with the other ingredients, ensuring everyone can enjoy this crowd-pleaser.
Heartier Option: Add shredded cooked chicken or turkey for a protein boost. This variation transforms it into a filling main dish that’s perfect for family feasts.
Flavor Boost: Try adding garlic powder or fresh herbs like thyme or rosemary into the mixture for extra depth. These spices will enhance the casserole’s savory profile in such delightful ways.
Different Green Veggies: Swap out green beans for asparagus or even broccoli for a different crunch and flavor—just adjust the cooking time accordingly!
Heat It Up: For those who crave some spice, toss in a pinch of red pepper flakes or diced jalapeños. This will give your casserole an exciting kick that contrasts nicely with the creaminess.
Nutty Crunch: Incorporate chopped nuts like almonds or pecans into the crispy topping instead of traditional fried onions for a delightful twist on texture—crunchy and healthy!
Creamy Variant: Replace cream of mushroom soup with a different cream soup, like cream of chicken or cream of celery, for varied taste. It’s a nice way to give your casserole a personalized touch.

Now, whether you’re considering a comforting side for your main dish or looking for a hearty meal alternative, feel free to draw inspiration from these variations. And if you want more cozy ideas, check out White Bean Soup or another crowd-favorite, Chicken Potato Casserole. Happy cooking!

What to Serve with Campbell’s Green Bean Casserole

The perfect side dishes can elevate your Campbell’s Green Bean Casserole to a full feast, celebrating comforting flavors and textures.

Creamy Mashed Potatoes: Soft and buttery, they create a perfect contrast to the crunch of fried onions. Together, they provide hearty satisfaction.
Savory Roasted Chicken: Herb-seasoned roasted chicken complements the casserole’s creamy base, adding a delightful protein element to your meal.
Golden Baked Ham: This sweet and savory dish pairs beautifully, enhancing the savory flavors of the green bean casserole while adding a festive touch.
Crisp Garden Salad: A fresh garden salad brings crunch and brightness, balancing the richness of your casserole, with crisp veggies providing a refreshing palate cleanse.
Garlic Bread: Crunchy, buttery garlic bread is delightful for scooping up creamy bites and adds an aromatic touch to the meal.
Lightly Steamed Asparagus: Tender asparagus gives a fresh twist with its slight crunch, contrasting nicely with the creamy side, making for a delightful taste experience.
Fizzy Lemonade: A refreshing glass of fizzy lemonade enhances the meal with its zesty kick, offering a delightful contrast to the savory dishes.

Elevate your dining experience with these delicious additions, ensuring that your Campbell’s Green Bean Casserole shines at the center of the table!

How to Store and Freeze Campbells Green Bean Casserole

Fridge: Store leftover casserole in an airtight container for up to 4 days. This helps maintain its creamy texture and flavor, making it a convenient option for busy weeknights.

Freezer: For longer storage, freeze the casserole without the onion topping in a freezer-safe container for up to 3 months. This way, you can enjoy Campbell’s Green Bean Casserole whenever you crave it.

Reheating: When ready to enjoy, reheat in the oven at 350°F, covered with foil, until heated through—about 25-30 minutes. For a quicker option, microwave individual portions, but be mindful of maintaining that crispy texture by adding fresh fried onions before serving.

Assembly Tip: If you plan to freeze, consider preparing the casserole in advance and freezing it before baking. Just remember to reserve those crispy onions for the second bake!

Expert Tips for Campbells Green Bean Casserole

Avoid Mushy Beans: Be careful with cooking times, especially with frozen or canned beans; overcooking leads to unwanted mushiness in the casserole.

Mix Well: Ensure the cream of mushroom soup is mixed thoroughly before adding it to prevent lumps and achieve a smooth consistency in your Campbells Green Bean Casserole.

Layer the Onions: Reserve the majority of the French fried onions for the last baking phase; this keeps them crispy instead of soggy during the initial bake.

Watch the Bake Time: Keep an eye on your casserole in the oven; it’s done when bubbling around the edges and golden on top. Remove promptly for best results.

Customize Flavor: Feel free to add seasonings like garlic powder or thyme to the casserole mixture for additional depth to the comforting flavor.

Campbells Green Bean Casserole Recipe FAQs

What type of green beans should I use for this casserole?
You can use canned, frozen, or fresh green beans depending on your preference. Canned green beans are convenient and ready to use, while frozen green beans retain their freshness. If you choose fresh, I suggest trimming and blanching them for just 3-4 minutes in salted boiling water before adding to your casserole for the best texture.

How do I store leftover Campbell’s Green Bean Casserole?
Once cooled, store any leftover casserole in an airtight container in the refrigerator. It’s best consumed within 4 days, preserving its creamy flavor and texture. When you’re ready to reheat, simply pop it in the oven at 350°F until warmed through—about 25-30 minutes works well.

Can I freeze Campbell’s Green Bean Casserole?
Absolutely! For freezing, I recommend making the casserole ahead of time without the onion topping and placing it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight, then bake it at 350°F until hot. Just remember to top with fresh fried onions before the final bake for that irresistible crunch!

What can I do if my casserole turns out too mushy?
If you find your casserole a bit mushy, next time try not to overcook the green beans—especially if using frozen or canned. Make sure to monitor the baking time closely and avoid stirring too much after baking, as this can break down the beans further. If you end up with a mushy casserole, consider adding a sprinkle of fresh parsley or croutons on top for extra texture!

Is this casserole suitable for vegetarians or those with allergies?
Yes, this Campbell’s Green Bean Casserole can easily be made vegetarian. Just use a non-dairy milk substitute and ensure your cream of mushroom soup is a vegetarian version. Additionally, check the label on the fried onions for any potential allergens like gluten or soy if that’s a concern for your household.

How can I customize this dish for dietary preferences?
You can make various adjustments! For a lighter version, consider using low-fat milk or a plant-based alternative. If you’d like more protein, adding cooked chicken or turkey is a great way to make this dish more hearty. Feel free to switch the green beans for asparagus for a different vegetable twist!