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Campbells Green Bean Casserole

Campbells Green Bean Casserole: Comfort Food Made Easy

Campbells Green Bean Casserole is a creamy, nostalgic dish perfect for family gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Green Beans canned, frozen, or fresh
  • 1 can Cream of Mushroom Soup ensure it's well-mixed
  • 0.5 cup Milk can substitute with non-dairy
  • 1 tablespoon Soy Sauce
  • 0.5 teaspoon Black Pepper adjust to taste
  • to taste teaspoon Salt optional
For the Topping
  • 2 cups French Fried Onions reserve most for final bake

Equipment

  • Oven
  • mixing bowl
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F.
  2. Prepare the green beans by thawing frozen beans or blanching fresh ones in salted boiling water for 3-4 minutes.
  3. In a mixing bowl, whisk together the cream of mushroom soup, milk, and soy sauce until smooth.
  4. Fold in the prepared green beans, 2/3 of the fried onions, and black pepper.
  5. Pour the mixture into a 9x9-inch baking dish and bake for 25 minutes.
  6. After baking, stir the casserole and sprinkle the remaining 1/3 of the fried onions on top. Bake for an additional 5 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze without topping for up to 3 months.

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