As I stood in the kitchen, the comforting aroma of bubbling cheese enveloped me like a warm hug, instantly reminding me of my family dinners. If you’re seeking a perfect blend of savory goodness and cozy comfort, look no further than my Chicken Pillows with Creamy Parmesan Sauce. These delightful morsels are quick to whip up, making them ideal for busy weeknights, and they’re guaranteed to become a family favorite! The combination of tender chicken and rich cream cheese, all wrapped in flaky crescent dough, creates a dish that’s not only satisfying but also easy to make. Ready to transform your dinner routine with this deliciously simple recipe? Let’s dive into the irresistible world of Chicken Pillows!
Why are Chicken Pillows a family favorite?
Comforting, every bite of these Chicken Pillows with Creamy Parmesan Sauce offers a hug from the inside out, making them perfect for cozy dinners. Quick to prepare, they empower you to whip up a delicious meal even on your busiest nights. Versatile, you can customize the filling with extras like crispy bacon or surprise veggies, ensuring endless enjoyment. Savory richness, the creamy Parmesan sauce elevates the flavors, making them irresistibly mouthwatering. Pair them with a crisp salad or roasted veggies for a complete dinner that everyone will love!
Chicken Pillows with Creamy Parmesan Sauce Ingredients
For the Chicken Filling
- Cooked, shredded chicken breast – Provides the main protein and filling for the pillows; can use rotisserie chicken for convenience.
- Cream cheese – Adds creaminess and binds the filling together; Neufchâtel can be used for a lower-fat option.
- Dried chives – Brings a mild onion flavor to enhance the chicken filling; fresh chives can be used if available, adjusting the amount to taste.
- Dried minced onion – Contributes to the savory taste of the filling; fresh onion (cooked) can be used but may alter texture.
- Salt and pepper – Season to taste for enhanced overall flavor.
For the Dough
- Pillsbury Crescent Roll dough – Provides a flaky, buttery exterior for the pillows; homemade dough can be used for a fresher taste.
- Salted butter (melted) – Used for brushing the pillows before coating in breadcrumbs, adding richness.
- Panko breadcrumbs – Ensures a crispy texture on the outside when baked.
For the Creamy Parmesan Sauce
- Salted butter (for sauce) – Acts as the base for the creamy sauce, adding flavor.
- All-purpose flour – Thickens the sauce effectively.
- Chicken bouillon cube or granules – Enhances the chicken flavor in the sauce; homemade chicken stock can be used for an even richer option.
- Salt – Adds flavor to the sauce.
- Black pepper – Delivers a hint of spice to the sauce.
- Milk – Forms the base for the creamy sauce, contributing creaminess and flavor; can substitute with a plant-based milk for a dairy-free option.
- Freshly grated Parmesan cheese – Adds a nutty, cheesy flavor to the sauce, making the Chicken Pillows with Creamy Parmesan Sauce irresistibly mouthwatering.
Step‑by‑Step Instructions for Chicken Pillows with Creamy Parmesan Sauce
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a baking sheet by greasing it lightly or lining it with parchment paper. This will prevent the Chicken Pillows with Creamy Parmesan Sauce from sticking and allow for an easy cleanup.
Step 2: Mix the Filling
In a mixing bowl, combine the cooked, shredded chicken breast, cream cheese, dried chives, and dried minced onion. Stir everything together until the mixture is well combined and creamy. Season with salt and pepper to taste, ensuring the filling has a delightful balance of flavors before moving on to the next step.
Step 3: Prepare the Dough
Unroll the Pillsbury Crescent Roll dough on a clean surface. Gently press two triangles together to form a rectangle. Repeat this process until you have a total of eight rectangles. Each rectangle will form a pocket to hold the delicious filling, so be sure the seams are well pressed together.
Step 4: Fill the Dough
Spoon approximately 3 tablespoons of the chicken filling into the center of each dough rectangle. Carefully fold the corners over the filling to create a pillow shape, ensuring all edges are sealed tightly. This step is crucial for keeping the creamy goodness inside during baking.
Step 5: Coat the Pillows
Dip each filled pillow in melted salted butter, allowing the excess to drip off before coating them in Panko breadcrumbs. This step adds a delightful crispy texture to the exterior of your Chicken Pillows. Place the coated pillows neatly on the prepared baking sheet, spacing them out evenly.
Step 6: Bake to Perfection
Bake the Chicken Pillows in your preheated oven for 20 to 25 minutes, or until they are golden brown and puffed. Keep an eye on them towards the end of the baking time to ensure they achieve that perfect crispiness on the outside without burning.
Step 7: Prepare the Creamy Parmesan Sauce
While the Chicken Pillows are baking, melt salted butter in a saucepan over medium heat. Whisk in all-purpose flour and cook for about one minute or until bubbly. Gradually whisk in milk and chicken bouillon, continuously stirring until the mixture thickens into a creamy sauce.
Step 8: Add the Final Touches
Once your sauce has thickened, remove it from heat and stir in freshly grated Parmesan cheese until fully melted. Taste and adjust seasoning with salt and black pepper if needed. This rich sauce will elevate your Chicken Pillows with Creamy Parmesan Sauce once you’re ready to serve.
Step 9: Serve and Enjoy
Once the Chicken Pillows are beautifully baked, remove them from the oven and let them cool slightly on a wire rack. Drizzle the creamy Parmesan sauce generously over the warm pillows and serve them alongside a fresh salad or roasted vegetables for a delightful meal.
Storage Tips for Chicken Pillows with Creamy Parmesan Sauce
Fridge: Store leftover Chicken Pillows in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes for best results.
Freezer: Freeze unbaked Chicken Pillows on a baking sheet until firm, then transfer them to a freezer bag. They can be stored for up to 3 months. Bake from frozen, adding 5-10 minutes to the cooking time.
Reheating: For optimal texture, reheat baked Chicken Pillows in the oven rather than the microwave, as this helps maintain their crispiness while warming the creaminess inside.
Make-Ahead Tips: Prepare the chicken filling in advance and store it in the fridge for up to 24 hours. Assemble and bake the Chicken Pillows right before serving to keep them fresh and delicious!
What to Serve with Chicken Pillows with Creamy Parmesan Sauce
Elevate your dinner experience by pairing these delightful pillows with complementary sides that bring out their comforting flavors.
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Crispy Green Salad: A light, refreshing salad adds a crisp contrast to the savory pillows, balancing the meal perfectly. Toss in some cherry tomatoes and cucumbers for added freshness!
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Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are a hearty side that works beautifully with the rich sauce of the Chicken Pillows. The familiarity of this combination is pure comfort.
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Grilled Asparagus: Lightly charred asparagus offers a burst of flavor and a delightful crunch, adding a fresh element to your plate. It’s a quick, healthy side that everyone will love.
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Steamed Broccoli with Lemon Butter: Tender broccoli drizzled with lemon butter brightens the meal while providing essential nutrients. The citrus notes will enhance the overall dining experience.
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Homemade Garlic Bread: Soft, buttery garlic bread is perfect for scooping up that luscious creamy Parmesan sauce. It’s a family favorite that brings warmth to the table.
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Classic Coleslaw: The crunchiness and creaminess of coleslaw provide a wonderful contrast to the fluffy pillows. It’s a delightful side that adds a pop of color and flavor.
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Peach Iced Tea: A refreshing sweetened iced tea complements the richness of the Chicken Pillows beautifully, making for a delightful beverage pairing.
Each of these suggestions enhances the comforting experience of your Chicken Pillows with Creamy Parmesan Sauce, creating a meal that’s both satisfying and memorable!
Chicken Pillows with Creamy Parmesan Sauce Variations
Feel free to explore delightful twists on the Chicken Pillows with Creamy Parmesan Sauce, ensuring every bite is tailored to your taste!
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Add Bacon: Incorporate crispy bacon into the chicken filling for a savory, smoky flavor boost. The extra crunch will elevate your chicken pillows to new heights of deliciousness.
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Cheese Swap: Substitute mozzarella or cheddar for the Parmesan in the sauce for a different cheesy profile. This simple swap can completely change the dish’s character!
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Veggie Infusion: Add sautéed spinach or roasted broccoli to the filling for extra color and nutrients. It’s a fantastic way to sneak in some needed veggies while enhancing flavor.
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Herbal Notes: Boost the filling with fresh herbs like parsley or thyme for a fragrant twist. Each bite will be a unique experience, bursting with flavor.
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Spicy Kick: Mix in crushed red pepper flakes for a hint of heat in the chicken filling. This fiery addition will be sure to excite those who crave a little spice in their life.
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Homemade Dough: Swap store-bought crescent rolls for your own homemade dough for a fresher, more personalized touch. It’s a rewarding way to elevate your cooking game!
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Nutty Flavor: Use toasted pine nuts in the filling for a surprising crunch and nutty depth. They add richness that beautifully complements the creamy sauce.
Feel inspired to create variations that suit your family’s taste buds! If you’re seeking even more ideas to experiment with, consider exploring Creamy Mushroom Orzo with Pan-Seared Chicken for rich flavors or Garlic Parmesan Crusted Chicken for more cheesy goodness.
Make Ahead Options
These Chicken Pillows with Creamy Parmesan Sauce are perfect for meal prep enthusiasts! You can prepare the chicken filling up to 24 hours in advance by mixing the cooked, shredded chicken, cream cheese, chives, and minced onion, then store it in an airtight container in the refrigerator. To maintain the quality, make sure to seal it tightly to prevent drying out. When you’re ready to serve, simply assemble and fill the crescent rolls, coat them, and bake as directed. If you’d like to freeze them, you can do so before baking for up to 3 months—just add a few extra minutes to the baking time when you pull them out! Enjoy delicious and effortless family dinners!
Expert Tips for Chicken Pillows
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Seal the Dough: Ensure to press the dough seams properly to prevent filling from leaking during baking. This keeps the Chicken Pillows intact!
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Use Fresh Ingredients: Opt for fresh Parmesan cheese for better flavor in the sauce. It adds a rich, nutty taste that makes the dish truly special.
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Baking Watch: Keep an eye on the Chicken Pillows while baking. Remove them once they are golden brown to avoid dryness and ensure a delightful texture.
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Customize Fillings: Feel free to get creative! Add crispy bacon or vegetables like spinach and broccoli for extra flavor and nutrition in your Chicken Pillows.
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Make Ahead: Prepare the chicken filling a day in advance and store it in the refrigerator. Assemble and bake right before serving for a stress-free dinner.
Chicken Pillows with Creamy Parmesan Sauce Recipe FAQs
What should I look for when selecting chicken for the Filling?
When choosing chicken for your filling, opt for cooked, shredded chicken breast. You can easily use rotisserie chicken for convenience, which adds flavor and saves you time. Look for chicken that is moist and flavorful, avoiding any dry or stringy pieces.
How should I store leftover Chicken Pillows?
Leftover Chicken Pillows can be stored in an airtight container in the fridge for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the pillows on a baking sheet for about 10 minutes until they’re warmed through and their crispy exterior is restored.
Can I freeze Chicken Pillows for later use?
Absolutely! To freeze unbaked Chicken Pillows, place them on a baking sheet until they are firm, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy, bake them straight from the freezer by adding an extra 5-10 minutes to the cooking time for a deliciously warm treat.
What are some common troubleshooting tips if my Chicken Pillows leak?
If your Chicken Pillows are leaking during baking, it’s likely due to not sealing the dough edges properly. Be sure to press the seams tightly together after filling to keep the creamy chicken mixture inside. Additionally, avoid overfilling, as this can also cause the filling to break through.
Are there any dietary considerations I should keep in mind?
Yes! If you’re cooking for someone with dietary restrictions, consider alternatives: you can use Neufchâtel cheese for a lower-fat option, or a plant-based milk to make the creamy sauce dairy-free. If allergies are a concern, ensure that the breadcrumbs and any other ingredients used are free from allergens as needed.
Can I prepare the chicken filling in advance?
Absolutely! Preparing the chicken filling a day in advance is a great idea. Store it in the refrigerator for up to 24 hours before assembly. When you’re ready to enjoy your Chicken Pillows with Creamy Parmesan Sauce, just assemble and bake them fresh for a warm, comforting dinner!
Comforting Chicken Pillows with Creamy Parmesan Sauce Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- In a mixing bowl, combine the cooked, shredded chicken breast, cream cheese, dried chives, and dried minced onion. Stir until well combined and creamy. Season with salt and pepper to taste.
- Unroll the Pillsbury Crescent Roll dough and press two triangles together to form a rectangle, repeating until eight rectangles are formed.
- Spoon approximately 3 tablespoons of chicken filling into each dough rectangle and fold corners over to seal tightly.
- Dip each filled pillow in melted butter and coat with panko breadcrumbs before placing on the baking sheet.
- Bake for 20 to 25 minutes or until golden brown and puffed.
- Melt butter in a saucepan, whisk in flour, and cook until bubbly. Gradually whisk in milk and bouillon until the mixture thickens.
- Stir in Parmesan cheese until melted; adjust seasoning and serve over baked Chicken Pillows.
- Remove baked Chicken Pillows from the oven and let cool slightly before serving with creamy sauce.
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