Name: Savor the Juiciness of Blackstone Smash Burgers at Home
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound 80/20 Ground Beef (Opt for this fat ratio for juiciness); 1 teaspoon Salt (Enhances beef flavor); 1 teaspoon Black Pepper (Freshly cracked adds kick); 4 pieces Burger Buns (Toasted for added flavor); 4 leaves Lettuce (Provides crunch); 1 medium Tomato (Sliced for sweetness); 4 slices Pickles (For tangy contrast); 1 medium Onion (Raw or grilled); as desired Condiments (Ketchup, Mustard, Mayo, etc.) (Customize your flavor)

As I stood over the sizzling Blackstone griddle, the enticing aroma of juicy beef filled the air, promising a mouthwatering meal just minutes away. Blackstone Smash Burgers are not just any burgers; they’re a transformation of the humble patty into a restaurant-quality delight, right in your own backyard. With a quick cooking method that ensures crispy edges and a juicy center, these burgers are perfect for summer get-togethers or cozy family dinners. Plus, they require minimal prep, making them a go-to choice for busy nights when you’re craving something special. Are you ready to elevate your burger game and impress your friends with this simple yet delicious recipe? Let’s dive in!

Why Are Blackstone Smash Burgers Irresistible?

Juiciness at its finest: Each bite of these burgers is loaded with flavor, thanks to the 80/20 ground beef that melts in your mouth.
Quick cooking magic: Ready in under 10 minutes, these burgers are perfect for a busy weeknight dinner.
Crispy edges meet juicy centers: The smashing technique creates an irresistible texture that burger lovers crave.
Customizable toppings: From lettuce to spicy jalapeños, you can personalize each burger to suit your taste.
Impressive presentation: Serve these beauties alongside fries or a fresh salad, and watch your guests’ faces light up! Want more delicious ideas? Check out Smashburger Quesadillas New for more culinary inspiration!

Blackstone Smash Burgers Ingredients

For the Patties

80/20 Ground Beef – Opt for this fat ratio to ensure juicy and flavorful Blackstone Smash Burgers.
Salt – A simple sprinkle enhances the beef’s natural flavor.
Black Pepper – Freshly cracked adds a delightful kick to your patties.

For the Buns

Burger Buns – Toasting these adds another layer of flavor and helps hold the juicy goodness.

For the Toppings

Lettuce – Provides a refreshing crunch.
Tomato – Slices add sweetness and moisture.
Pickles – A tangy bite for that perfect contrast.
Onions – Whether raw or grilled, they elevate the flavor profile.
Condiments (Ketchup, Mustard, Mayo, etc.) – Customize your burger’s flavor! Add a little or a lot to suit your taste.

Step‑by‑Step Instructions for Blackstone Smash Burgers

Step 1: Preheat the Griddle
Begin by heating your Blackstone griddle on high. Allow it to reach an intense temperature of about 400°F. You’ll know it’s ready when water droplets sizzle and evaporate almost immediately upon contact. This high heat is crucial for achieving that beautiful, crispy exterior on your Blackstone Smash Burgers.

Step 2: Form the Patties
While the griddle heats, take your 80/20 ground beef and gently shape it into balls, approximately 4 oz each. Avoid overworking the meat to keep the patties tender. Lay them out on a plate or parchment paper to make transferring them to the griddle easy. This preparation will streamline the cooking process once the griddle is hot.

Step 3: Smash the Patties
Place the beef balls onto the hot griddle with a little space in between each one. Using a heavy spatula, firmly press down on each ball to flatten them into thin patties. Aim for about ¼ inch thick to maximize those crispy edges. Allow the patties to sear without moving them, ensuring a flavorful crust forms on the Blackstone Smash Burgers.

Step 4: Season the Patties
Immediately sprinkle salt and freshly cracked black pepper generously over the smashed patties. This enhances the savory flavor and brings out the natural juices of the beef. The seasoning should adhere perfectly to hot meat, so ensure you do this soon after smashing for optimal flavor infusion.

Step 5: Cook Until Crispy
Let the patties sizzle on the griddle for about 2-3 minutes. You’ll see the edges begin to caramelize and turn golden brown, indicating a perfect sear. Avoid flipping them prematurely as this can affect their texture. Patience is key to achieving that irresistible crispiness on your Blackstone Smash Burgers.

Step 6: Flip the Patties
Using your spatula, carefully flip each patty over and cook for another 1-2 minutes. Aim for an internal temperature of 160°F for perfect doneness. The second side will develop a beautiful crust, sealing in the juices of your Blackstone Smash Burgers, making each bite tender and flavorful.

Step 7: Assemble the Burgers
Once cooked to your liking, transfer the patties to toasted burger buns. Start with the bottom bun, layer the patty on top, and then pile on your favorite toppings, like lettuce, tomato, pickles, and sauces. This step is where you can unleash your creativity and personalize your Blackstone Smash Burgers to suit your taste preferences.

What to Serve with Blackstone Smash Burgers?

A mouthwatering combination of flavors and textures is the perfect way to elevate your burger experience at home.

Crispy French Fries: The classic pairing! Golden, crunchy fries complement the juicy patties and provide that extra crunch we all love.
Refreshing Coleslaw: A creamy slaw brings a crunchy contrast, adding a cool and tangy bite that balances the richness of the burgers.
Grilled Corn on the Cob: Sweet, smoky corn is a summertime favorite that pairs beautifully with the savory flavors of the smash burgers.
Potato Salad: Creamy and hearty, potato salad offers a satisfying side that feels like a summer picnic and rounds out your meal perfectly.
Onion Rings: Crispy onion rings add a delightful crunch and enhance the burger experience with their sweet, caramelized flavor. They’re a fun alternative to fries!
Garlic Butter Grilled Vegetables: Charred seasonal veggies provide a fresh and vibrant touch, enhancing that summer grilling feel while adding nutrients to your plate.
Craft Beer: A hoppy IPA or a refreshing lager works wonders to balance the richness of the burgers, with lots of flavor to complement your feast.
Milkshakes: For dessert, a thick milkshake brings nostalgia and indulgence. Choose classic vanilla or chocolate for a delightful finish to this burger extravaganza!

Make Ahead Options

These Blackstone Smash Burgers are perfect for meal prep enthusiasts! You can form the patties (approximately 4 oz each) and refrigerate them up to 24 hours in advance, keeping them wrapped tightly to maintain freshness. Additionally, you can pre-chop your toppings like lettuce, tomatoes, and onions, storing them in airtight containers for up to 3 days. When you’re ready to serve, simply preheat the griddle and cook the patties directly from the fridge for best results, allowing them to sizzle for that classic crispy edge. This way, you’ll enjoy delicious, gourmet-quality burgers with minimal fuss on your busy weeknights!

Expert Tips for Blackstone Smash Burgers

Use Fresh Meat: Fresh 80/20 ground beef yields the best results. Avoid overworking the meat so your patties stay tender and juicy.
Heat Is Key: Ensure your Blackstone griddle is fully preheated to at least 400°F before cooking. This is crucial for achieving that delightful crispy edge.
No Peeking: Resist the urge to flip your patties too soon! Let them sear properly for 2-3 minutes on each side to lock in flavors and achieve a perfect crust.
Proper Seasoning: Season your patties right after smashing. This ensures the salt and pepper adhere well and enhance the natural flavors of your Blackstone Smash Burgers.
Check Temperature: Use a meat thermometer to ensure your burgers reach an internal temp of 160°F for safe consumption. Enjoy your juicy creations without worry!

Variations for Blackstone Smash Burgers

Feel free to get creative with your Blackstone Smash Burgers! Here are some delightful twists to enhance your burger experience.

Cheese Stuffed: Add a slice of cheese on top just before flipping for a gooey, melty center. Your taste buds will rejoice in this savory surprise!
Spicy Kick: Mix in chopped jalapeños or drizzle with your favorite spicy sauce for an added heat that’ll elevate your burger to the next level. If you love a little fire in your food, this one’s for you!
Vegetarian Option: Swap out that beef patty for a delicious plant-based burger substitute. This is a great way to offer everyone something tasty during your backyard BBQ!
BBQ Twist: Brush the patties with your favorite BBQ sauce during the last minute of cooking for a sweet and smoky flavor that complements the juicy beef perfectly!
Mushroom Delight: Add sautéed mushrooms and Swiss cheese for an earthy, gourmet flavor. This combination will impress even the pickiest of eaters!
Herb-Infused: Mix fresh herbs like chopped basil or parsley into the beef before forming patties for a fresh and vibrant flavor burst in every bite.
Asian-Inspired: Top the patties with hoisin sauce, sesame slaw, and pickled veggies for a unique twist that packs a flavor punch. Your guests will be raving about these exotic burgers!
Breakfast Style: Add a fried egg and crispy bacon on top of your patty for a hearty breakfast burger that’s perfect any time of the day. Who doesn’t love breakfast for dinner?

For more incredible burger ideas, don’t miss out on the Smashburger Quesadillas New for even more delicious possibilities! Happy cooking!

How to Store and Freeze Blackstone Smash Burgers

Fridge: Store leftover cooked Blackstone Smash Burgers in an airtight container for up to 3 days to maintain their juicy flavor and texture.

Freezer: For longer storage, wrap uncooked or cooked patties tightly in plastic wrap and then foil before freezing for up to 3 months. This helps preserve their freshness.

Reheating: Reheat patties on the griddle over medium heat for 4-5 minutes, flipping halfway. This method revives their crispy edges and ensures they’re heated through without drying out.

Room Temperature: Avoid leaving cooked patties at room temperature for more than 2 hours to prevent any food safety issues. Enjoy your burgers fresh and delicious!

Blackstone Smash Burgers Recipe FAQs

How do I choose the best ground beef for my Blackstone Smash Burgers?
Absolutely! Opt for an 80/20 ground beef mix, as it provides the perfect balance of rich flavor and juiciness. Look for beef with a bright red color and minimal dark spots. Fresh beef is ideal, but you can also use frozen patties if you’re in a pinch—just ensure they’re completely thawed before cooking!

How long can I store leftover Blackstone Smash Burgers?
Very! You can store leftover cooked patties in an airtight container in the fridge for up to 3 days. To keep them fresh, allow the patties to cool completely before sealing them. Reheat them on a griddle for about 4-5 minutes for the best results, ensuring they regain their crispy edges.

Can I freeze my Blackstone Smash Burgers?
Certainly! To freeze uncooked or cooked patties, wrap each one individually in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze them for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight and reheat on a griddle until hot.

What should I do if my patties aren’t getting a nice sear?
If your patties aren’t searing nicely, it might be due to not having enough heat or having moved them too soon. Make sure your Blackstone griddle is preheated to about 400°F. After placing the beef balls on the griddle, press them down firmly and resist the urge to flip them for the first 2-3 minutes. A proper sear will create that irresistibly crispy texture.

Are Blackstone Smash Burgers suitable for gluten-free diets?
Absolutely! To make Blackstone Smash Burgers gluten-free, simply use gluten-free burger buns or lettuce wraps instead of traditional buns. Always check the labels on your condiments and toppings to ensure they’re gluten-free as well.

Can my pets enjoy a bite of my Blackstone Smash Burgers?
Very! While it’s fine to share small amounts of cooked, unseasoned beef with your pets, avoid giving them any seasoned patties or condiments, especially since ingredients like onions and garlic can be harmful to them. Always check with your veterinarian before introducing new foods to your pet’s diet!