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Blackstone Smash Burgers

Savor the Juiciness of Blackstone Smash Burgers at Home

Delight in the juicy flavors of Blackstone Smash Burgers, a quick and easy recipe perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound 80/20 Ground Beef Opt for this fat ratio for juiciness
  • 1 teaspoon Salt Enhances beef flavor
  • 1 teaspoon Black Pepper Freshly cracked adds kick
For the Buns
  • 4 pieces Burger Buns Toasted for added flavor
For the Toppings
  • 4 leaves Lettuce Provides crunch
  • 1 medium Tomato Sliced for sweetness
  • 4 slices Pickles For tangy contrast
  • 1 medium Onion Raw or grilled
  • as desired Condiments (Ketchup, Mustard, Mayo, etc.) Customize your flavor

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Preheat the griddle to 400°F until water droplets sizzle.
  2. Shape the ground beef into 4 oz balls and lay on a plate.
  3. Smash each beef ball on the hot griddle into ¼ inch thick patties.
  4. Sprinkle salt and black pepper over the smashed patties.
  5. Cook the patties for 2-3 minutes until caramelized.
  6. Flip the patties and cook for another 1-2 minutes.
  7. Assemble burgers with patties and your choice of toppings.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Use fresh meat and ensure the griddle is properly preheated for the best results.

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