Name: Deep Hamburger Beef Sausage & Pepperoni Pie: Comfort in Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 each buttery pie crust (store-bought or homemade); 1 pound lean ground beef (85-90%); 1 pound Italian sausage (mild or spicy); 6 ounces pepperoni (for layering); 1 each onion (sautéed); 2 cloves garlic (sautéed); 2 cups pizza sauce (thick); 2 teaspoons Italian seasoning; 1 teaspoon sugar; 2 cups cheese (mozzarella & cheddar) (mixed)

As I flipped through my recipe box, a delightful thought struck me: comfort food doesn’t have to be complicated to be incredible. Enter the Deep Hamburger Sausage & Pepperoni Pie, an enticing blend that marries the rich familiarity of deep-dish pizza with the heartiness of a savory casserole. This crowd-pleasing dish is not just quick and easy but also makes for a perfect make-ahead meal—ideal for busy weeknights or casual gatherings. Layers of seasoned ground beef, zesty sausage, and pepperoni dance beneath a golden crust and a gooey cheese topping, creating a culinary masterpiece that brings smiles to the dinner table. Can you feel your hunger stirring yet? Let’s dive into the details of this comforting delight!

Why is this Deep-Dish Pie a Must-Try?

Satisfying Comfort: This Deep Hamburger Sausage & Pepperoni Pie is the epitome of comfort food, blending flavors that warm the heart and soul.

Easily Assembled: With simple steps, this dish transforms into a hearty meal with minimal fuss—perfect for chefs and home cooks alike.

Make-Ahead Magic: Prepare it ahead of time and pop it in the oven when you’re ready. It’s a lifesaver for busy schedules and unexpected guests!

Crowd Pleaser: Ideal for family gatherings or casual get-togethers, everyone will adore this cheesy, meaty delight that has a little something for everyone.

Versatile Flavor Profile: You can customize it readily—add veggies or substitute proteins—and still achieve that deep-dish indulgence. For more comfort food ideas, check out my Homestyle Sausage Herb Stuffing or Crockpot Potato Hamburger Soup.

Get ready to serve up smiles with every slice of this incredible pie!

Deep Hamburger Sausage & Pepperoni Pie Ingredients

For the Crust
Pie Crust – A buttery pie crust provides the structure for the pie; use store-bought for ease or homemade for a personal touch.
For the Meat Filling
Ground Beef – Lean ground beef (85-90%) adds richness and is the heart of the pie, providing that satisfying meaty flavor.
Italian Sausage – Choose mild or spicy to add savory depth; you can substitute with breakfast sausage for a different twist.
Pepperoni – Layer inside and on top for that signature pizza taste; turkey pepperoni works well for a healthier option.
Onion & Garlic – Essential aromatics; always sauté fresh for the best flavor infusion.
For the Sauce & Seasoning
Pizza Sauce – A thick sauce is vital to prevent sogginess; simmer thinner sauces to achieve the right consistency.
Italian Seasoning – This blend gives the pie its herby flavor; don’t hesitate to add crushed red pepper flakes for extra kick.
Sugar – A small amount balances the acidity of the tomatoes, enhancing the overall flavor.
For the Cheesy Layer
Cheese (Mozzarella & Cheddar) – These two types create a melty, gooey topping; provolone or ricotta can also add unique creaminess.

Now that you have the ingredients for this Deep Hamburger Sausage & Pepperoni Pie, get ready to create a delicious meal that warms the heart and delights the taste buds!

Step‑by‑Step Instructions for Deep Hamburger Beef Sausage & Pepperoni Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats, grease a 9-inch deep pie dish with butter or cooking spray to ensure the crust doesn’t stick. This crucial first step sets the stage for a perfectly baked Deep Hamburger Beef Sausage & Pepperoni Pie.

Step 2: Prepare the Crust
Roll out your buttery pie crust on a lightly floured surface. Carefully fit the crust into the greased pie dish, making sure to press it gently into the corners. Prick the surface with a fork to prevent bubbling. For added stability, consider blind-baking the crust for 7-8 minutes until it’s lightly golden and set.

Step 3: Cook the Meat
In a large skillet over medium heat, add the lean ground beef and Italian sausage. Cook, breaking it apart with a spatula, until both are browned, typically about 8-10 minutes. Drain the excess grease, then stir in the sautéed onion and garlic. After 2-3 minutes, mix in your pizza sauce and Italian seasoning, allowing all flavors to meld for an additional 2 minutes.

Step 4: Assemble the Pie
With your filling prepared, it’s time to assemble the Deep Hamburger Beef Sausage & Pepperoni Pie. Start by layering a generous amount of the pizza sauce on the crust. Follow with half of the meat mixture, then sprinkle a layer of pepperoni and top with a blend of mozzarella and cheddar cheese. Repeat the layering process, finishing with a final sprinkle of cheese on top.

Step 5: Bake
Place your pie dish in the preheated oven and bake uncovered for 25-30 minutes. Look for the cheese to be melted and bubbly, with the crust achieving a golden brown color. If the edges begin to darken too quickly, gently cover them with foil to prevent burning.

Step 6: Rest and Serve
Once baked to perfection, remove the pie from the oven and allow it to cool for 10 minutes. This resting period helps the layers set, making it easier to slice. Serve warm, savoring every hearty bite of your delicious Deep Hamburger Beef Sausage & Pepperoni Pie!

Deep Hamburger Beef Sausage & Pepperoni Pie Variations

Feel free to get creative with this recipe and customize the dish to your taste preferences!

Vegetable Boost: Add sautéed mushrooms, bell peppers, or spinach for a nutritious twist. These veggies enhance flavor and bring a lovely texture.
BBQ Flair: Use BBQ sauce in place of pizza sauce for a smoky, tangy flavor paired with smoked sausage. It’s a delightful departure from tradition!
Crustless Option: For a low-carb meal, skip the crust entirely. Just bake the filling in a greased pie dish until bubbly and golden—easy and delightful!
Cheesy Explosion: Layer in extra cheeses like creamy ricotta or flavorful gouda for a melty delight. The more cheese, the heartier and richer the pie!
Spicy Kick: Incorporate jalapeños or crushed red pepper flakes into the meat mixture for a spicy surprise. This adds a thrilling heat that many love!
Herb Infusion: Season with fresh herbs like basil or oregano before baking for a burst of flavor. Fresh herbs can elevate any comforting dish beautifully!
Meaty Medley: Swap ground beef for ground turkey or chicken for a lighter dish. Mix in chorizo for a spicy, hearty flavor that’s sure to please.
Pasta Pie: Add cooked pasta, like penne or rigatoni, to the filling mix for a fun pasta twist. It delivers a satisfying resemblance to a layered lasagna, combining two favorites!

Your Deep Hamburger Beef Sausage & Pepperoni Pie can be as versatile as you desire! For more ideas, try adding homemade touches similar to those in my Best Beef Lasagna Cheesy or make it a lighter meal with French Onion Beef. Enjoy the creative process!

How to Store and Freeze Deep Hamburger Sausage & Pepperoni Pie

Fridge: Store leftovers in an airtight container for up to 4 days. This helps maintain the flavor and texture of your delicious Deep Hamburger Sausage & Pepperoni Pie.
Freezer: For long-term storage, wrap individual slices tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months, ensuring you have a hearty meal ready whenever you need it.
Reheating: To reheat, place slices in an oven preheated to 350°F (175°C) for about 15-20 minutes or until heated through. This method keeps the crust crispy and the cheese gooey.
Thawing: For best results, thaw frozen slices in the fridge overnight before reheating, allowing the flavors to meld back together beautifully.

Make Ahead Options

These Deep Hamburger Sausage & Pepperoni Pie make-ahead options are perfect for busy weeknights when you need a hearty meal with minimal effort! You can assemble the pie up to 24 hours in advance—simply layer the ingredients as directed, cover the dish tightly with plastic wrap, and refrigerate until you’re ready to bake. This prepping method allows the flavors to meld beautifully without compromising quality. When you’re set to serve, just pop it in the oven, and in about 30 minutes, you’ll have a delicious meal ready to enjoy. Don’t forget, if the crust edges start to brown too quickly, cover them with foil for that perfect golden finish!

What to Serve with Deep Hamburger Sausage & Pepperoni Pie

Imagine the aroma of your hearty pie wafting through the kitchen as you craft a delightful meal to remember.

Garlic Bread: This crunchy, buttery side adds a satisfying contrast and is perfect for sopping up any delicious sauce left on the plate.
Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette brings a refreshing balance to the creamy richness of the pie.
Roasted Vegetables: Seasonal veggies, roasted until caramelized, offer a sweet counterpoint to the savory depths of the Deep Hamburger Sausage & Pepperoni Pie.
Coleslaw: A tangy, crunchy slaw can provide a lovely contrast, brightening the dish with a burst of freshness.
Stuffed Mushrooms: These little bites filled with cheese and herbs can serve as a perfect appetizer to kick off your meal with a flavorful punch.
Sparkling Lemonade: A fizzy, citrusy drink complements the richness of the pie, refreshing your palate with each sip.
Chocolate Lava Cake: End your meal on a sweet note with this indulgent dessert; the warm chocolate contrasts beautifully with the savory pie.

Enjoy these delightful pairings, each one crafted to elevate your dining experience!

Expert Tips for Deep Hamburger Beef Sausage & Pepperoni Pie

Perfect Crust: Blind-bake your crust for 7-8 minutes to prevent sogginess; this ensures a crispy base for the Deep Hamburger Beef Sausage & Pepperoni Pie.
Layer Wisely: When assembling, alternate layers to distribute flavors evenly; this helps each slice maintain its structure and keeps the ingredients balanced.
Check Sauce Consistency: Avoid watery sauce; if overly thin, simmer it down before adding it to the pie, preventing any crust issues during baking.
Rest Before Slicing: Allow the pie to rest for 10 minutes after baking; this waiting period lets the cheese set and makes slicing easier without losing layers.
Customize Seasoning: Taste and adjust seasoning as you go; adding crushed red pepper flakes can enhance the flavor profile of your Deep Hamburger Beef Sausage & Pepperoni Pie.

Deep Hamburger Sausage & Pepperoni Pie Recipe FAQs

What’s the best way to select ripe ingredients for this pie?
Absolutely! For optimal flavor, choose fresh vegetables. Look for firm onions and garlic with no dark spots or softening. For meat, select lean ground beef in the 85-90% range. When purchasing pepperoni, ensure it has a rich red color, indicating freshness.

How should I store leftover Deep Hamburger Sausage & Pepperoni Pie?
After enjoying your delicious pie, store leftovers in an airtight container in the fridge for up to 4 days. It’s crucial to keep the pie sealed to maintain its signature flavors and prevent it from drying out.

Can I freeze Deep Hamburger Sausage & Pepperoni Pie?
Absolutely! For freezing, wrap individual slices in plastic wrap, then wrap them again in aluminum foil. This double protection prevents freezer burn. You can freeze slices for up to 3 months. Just remember, the more the merrier when it comes to cooking!

What should I do if my pie crust turns soggy?
If your crust ends up soggy, it likely means the sauce was too watery. To prevent this, always use a thick pizza sauce and consider blind-baking your crust for 7-8 minutes before filling it. This extra step is an effective way to ensure a beautifully crisp base.

Is this Deep Hamburger Sausage & Pepperoni Pie suitable for pets?
While the ingredients in this pie are delicious, it’s best to avoid sharing with your pets. Ingredients like garlic and onions can be harmful to them. Always check labels and consult your vet about human food before sharing with furry friends!