As I stood in my kitchen, the sweet aroma of chocolate began to envelop me like a warm hug. These Gooey Marshmallow Chocolate Cookies capture that same comforting essence, combining rich cocoa and chewy marshmallows that take your taste buds on a delightful ride. Every bite is not only an ode to nostalgia, evoking memories of cozy evenings with hot cocoa but also a beacon of quick meals made with love, as they come together in no time at all. Perfectly crisp on the edges and soft in the center, these cookies are an irresistible crowd-pleaser that can be tailored to suit every palate—whether you go for a gluten-free twist or amp up the chocolatey goodness. So, are you ready to whip up these scrumptious delights and fill your home with their enchanting aroma?
Why are these cookies so special?
Nostalgic Comfort: Every bite takes you back to childhood memories of hot cocoa, blending rich cocoa and gooey marshmallow goodness.
Quick and Easy: With minimal effort, these cookies come together in no time, making them a great option for spontaneous cravings.
Endless Variations: Whether you prefer dark chocolate chunks or a gluten-free version, you can easily adapt this recipe to suit your tastes.
Perfect for Sharing: Ideal for holiday gatherings or cozy nights in, they’re a sweet delight that everyone will love.
Crowd-Pleaser: Their irresistible charm and delightful texture make these cookies the perfect treat for any occasion, just like Chocolate Pretzel Cupcakes or Snowball Cookies Melt.
Marshmallow Chocolate Cookies Ingredients
For the Cookies
• All-Purpose Flour – Provides structure; substitute with gluten-free flour for a tasty GF variation.
• Unsweetened Cocoa Powder – Adds a rich chocolate flavor; consider using natural cocoa or Dutch-process for a unique twist.
• Baking Soda – Acts as a leavening agent to help cookies rise; stick to the standard measurement for best results.
• Salt – Enhances sweetness and balances flavors; essential for bringing out the chocolate notes.
• Unsalted Butter – Adds richness and moisture; margarine can be used but may change flavor.
• Granulated Sugar – Sweetens and contributes to cookie texture; brown sugar offers a deeper flavor profile.
• Light Brown Sugar – Provides moisture and richness; can be swapped for more granulated sugar, noting that taste will shift.
• Egg – Binds the mixture and adds moisture; if going vegan, use a flax egg as a substitute.
• Vanilla Extract – Boosts overall flavor; don’t skip this for the best outcome.
• Semi-Sweet Chocolate Chips – Bursts of chocolate goodness; opt for dark chocolate chunks for extra richness.
• Mini Marshmallows – Contributes to the gooey texture; can switch to larger marshmallows if cut down to size.
• Marshmallow Fluff (optional) – Elevates the gooey appeal and adds beautiful swirls for presentation.
With these Marshmallow Chocolate Cookies ingredients, you’re just a few steps away from baking a delightful treat that will fill your home with the sweetest aroma!
Step‑by‑Step Instructions for Gooey Marshmallow Chocolate Cookies
Step 1: Prep Oven
Preheat your oven to 350°F (175°C) to create the perfect baking environment for your Gooey Marshmallow Chocolate Cookies. As the oven heats, line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup. This step sets the foundation for a successful batch of cookies, so don’t rush it!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1 ½ cups of all-purpose flour, ½ cup of unsweetened cocoa powder, ½ teaspoon of baking soda, and a pinch of salt. This blend not only enhances the rich chocolate flavor but also contributes to the cookie’s structure. Take a moment to fully incorporate the dry ingredients so your cookies turn out perfectly fluffy.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of light brown sugar for 2-3 minutes until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, resulting in a tender texture for your marshmallow chocolate cookies.
Step 4: Incorporate Egg & Vanilla
Add one large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture, blending until fully combined. This introduces moisture and richness, crucial for the overall flavor of your cookies. Make sure there are no streaks of butter remaining—this ensures a smooth and cohesive dough.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture in 2-3 additions, mixing on low speed until just combined. Avoid overmixing, as this could lead to tough cookies. The dough should come together beautifully and be free of dry flour, ready for the delightful chocolate chips!
Step 6: Fold in Chocolate Chips
Gently stir in 1 cup of semi-sweet chocolate chips using a spatula to evenly distribute them throughout the dough. This step guarantees that every bite of your Gooey Marshmallow Chocolate Cookies is packed with melty chocolate goodness. Take care not to break the chips as you fold them in for a classic cookie experience.
Step 7: Add Marshmallows
Carefully fold in 1 cup of mini marshmallows and, if using, ½ cup of marshmallow fluff, ensuring a swirled effect in the dough. This adds the gooeyness that makes these cookies extra special. Be gentle to maintain the marshmallow’s shape for delightful bursts of sweetness in each cookie!
Step 8: Scoop and Bake
Using a cookie scoop, place dollops of dough onto the prepared baking sheets, leaving about 2 inches of space between each scoop. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft. The cookies will puff up beautifully, giving you that irresistible, chewy texture.
Step 9: Cool
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack. This resting time allows them to firm up slightly while maintaining their gooey center. Once cooled, your Gooey Marshmallow Chocolate Cookies are ready to be savored!
How to Store and Freeze Marshmallow Chocolate Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. To keep them soft, add a slice of bread to the container.
Fridge: If you prefer cold cookies, store in an airtight container for up to 1 week. Enjoy them chilled or let them come to room temperature before serving.
Freezer: Cookies can be frozen in an airtight container for up to 2 months. Layer parchment paper between cookies to prevent sticking and retain their gooey texture.
Reheating: To enjoy your cookies warm, pop them in the microwave for about 10-15 seconds. This will revive their delightful melt-in-your-mouth sensation, perfect for savoring yet again!
Make Ahead Options
These Gooey Marshmallow Chocolate Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by mixing all ingredients and storing the dough in an airtight container in the fridge. For even longer storage, scoop the dough balls and freeze them for up to 2 months; this allows you to bake fresh cookies whenever the craving hits! Just remember, if you’re freezing, place the dough balls on a baking sheet to freeze individually before transferring them to a freezer bag. When you’re ready to bake, simply follow the baking instructions, adding an extra minute or two if baking from frozen for delicious, warm cookies just like they were made fresh!
Marshmallow Chocolate Cookies Variations
Feel free to get creative with these cookie twists and substitutions that will make your treats uniquely yours!
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Dairy-Free: Replace the butter with coconut oil and use dairy-free chocolate chips for a delicious swap. Your cookies will still have that rich flavor everyone loves.
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy these moist cookies without worry!
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Nutty Delight: Stir in toasted walnuts or pecans for a lovely crunch! The nuts add an enjoyable texture and depth, complementing the chewy marshmallows beautifully.
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Extra Chocolatey: Swap out semi-sweet chocolate chips for dark chocolate chunks to create an even more indulgent cookie experience. Dark chocolate lovers will be thrilled!
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Minty Fresh: Add a teaspoon of peppermint extract for a festive twist, especially delightful during the holiday season. It creates a refreshing contrast to the chocolatey richness.
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S’mores Style: Incorporate crushed graham crackers into the dough and replace mini marshmallows with a mix of regular marshmallows for a fun s’mores vibe.
Pro tip: Pair these cookies with a warm cup of hot chocolate or even make a scrumptious dessert sandwich with some creamy ice cream in between! For more chocolaty goodness, check out my Moist Chocolate Chip Banana Bread for a unique treat that will also leave you nostalgic.
Expert Tips for Marshmallow Chocolate Cookies
Butter Temperature: Ensure your butter is softened but not melted; overly melted butter can lead to flat cookies.
Dough Chilling: For extra softness, chill the cookie dough for 30 minutes before baking; this helps maintain structure and prevents spreading.
Ingredient Substitutions: When using gluten-free flour, check the blend to ensure optimal results; some may yield a different texture.
Extra Gooeyness: Adding marshmallow fluff isn’t just for aesthetics; it enhances the gooey factor of your Marshmallow Chocolate Cookies.
Storage Tips: Store cookies in an airtight container at room temperature for up to 5 days; adding a slice of bread keeps them soft and fresh.
What to Serve with Gooey Marshmallow Chocolate Cookies
Indulging in a warm batch of these cookies opens the door to delightful pairings that amplify their flavors and satisfy your sweet tooth.
- Cold Milk: A classic pairing, crisp, refreshing milk enhances the cookie’s richness while complementing the chocolatey goodness.
- Vanilla Ice Cream: Scoop some creamy ice cream on the side for a luxurious treat—perfect for a spontaneous dessert experience!
- Fresh Berries: Juicy strawberries or raspberries offer a bright acidity that beautifully cuts through the sweetness of the cookies. Enjoying them together brings out the best flavors!
- Coffee or Espresso: A warm cup of coffee brings warmth to the table, balancing the cookie’s sweetness and creating a comforting moment.
- Hot Chocolate: Elevate the experience by serving these cookies alongside a rich cup of hot cocoa for a nostalgic twist that warms the soul.
- Whipped Cream: A dollop of fluffy whipped cream adds a light, airy contrast that perfectly complements the dense, gooey texture of the cookies.
- Salted Caramel Sauce: Drizzling some decadent salted caramel over the cookies adds a luscious touch and a delightful salty-sweet contrast.
- Peppermint Tea: For a refreshing finish, opt for a cup of peppermint tea, providing a soothing contrast to the gooiness and richness of the cookies.
- Chocolate Milkshake: Treat yourself to a satisfying chocolate milkshake that pairs beautifully with the cookies’ flavor profile for a sweet fusion!
- Toasted Nuts: Serve a small bowl of toasted nuts, like pecans or walnuts, to introduce a crunchy texture that complements the gooeyness of the cookies.
Marshmallow Chocolate Cookies Recipe FAQs
What kind of flour should I use for these cookies?
For best results, use all-purpose flour, as it provides the right texture and structure. If you’re looking for a gluten-free option, you can substitute with a gluten-free flour blend that’s designed for baking.
How should I store the baked cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft and chewy, add a slice of bread into the container. This will help maintain their moist texture, perfect for those sweet moments!
Can I freeze the dough or the baked cookies?
Absolutely! You can freeze the cookie dough for up to 2 months. Just scoop the dough onto baking sheets and freeze until solid, then transfer to an airtight container, separating layers with parchment paper. For baked cookies, they can also be frozen in an airtight container for up to 2 months. Reheat them by microwaving for 10-15 seconds when you’re ready to enjoy!
What should I do if my cookies spread too much?
If your cookies spread excessively, it could be due to melted butter or not chilling the dough. Ensure your butter is softened, not melted, and consider chilling the dough for about 30 minutes before baking. This step helps the cookies hold their shape better in the oven.
Are there any dietary considerations for these cookies?
Yes! If you’re considering allergies, remember that these cookies contain gluten, eggs, and dairy. For a vegan option, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter. Additionally, check chocolate chips for dairy content if necessary.
Gooey Marshmallow Chocolate Cookies for Sweet Moments
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, beat together the butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture, blending until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently stir in the chocolate chips.
- Fold in the mini marshmallows and marshmallow fluff if using.
- Using a cookie scoop, place dollops of dough onto the prepared baking sheets, leaving space between each.
- Bake for 8-10 minutes or until edges are set; cool on sheets for 5 minutes before transferring to a wire rack.
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