“Mmm, is that the smell of buffalo sauce in the air?” That’s exactly what I thought when I first whipped up these Cheesy Buffalo Ranch Chicken Bombs. This recipe combines tender chicken, ooey-gooey cheese, and a fiery kick, all wrapped in a flaky crescent roll that practically begs to be devoured! What makes these chicken bombs a must-try is their ability to come together in just 35 minutes, making them perfect for those busy weeknights or impromptu gatherings. Plus, they are gluten-free and a guaranteed crowd-pleaser, whether you’re serving them at a game day party or a cozy family dinner. If you’re ready to elevate your appetizer game, stick around! What will you dip these delightful bites into?
Why Are These Chicken Bombs Irresistible?
Quick and Easy: This recipe comes together in just 35 minutes, letting you whip up a delicious appetizer without spending all day in the kitchen. Perfect for last-minute plans!
Flavor Explosion: The combo of buffalo sauce and ranch dressing adds a delightful zing, making each bite a burst of flavor that wings lovers will adore.
Crowd Favorite: Whether you’re hosting friends for game night or just enjoying dinner with the family, these Cheesy Buffalo Ranch Chicken Bombs are guaranteed to impress everyone at the table.
Versatile Options: Get creative! Substitute fillings or try pepper jack cheese for an extra kick. Whether you tweak it or stick to the original, these bombs deliver every time.
For more satisfying chicken recipes, don’t forget to check out Crockpot Buffalo Chicken or Ranch Bacon Chicken!
Cheesy Buffalo Ranch Chicken Bombs Ingredients
For the Filling
- Shredded Chicken – Provides protein and a base for the filling. Use leftover rotisserie chicken for convenience.
- Cream Cheese – Adds creaminess and richness to the filling. Substitute with ricotta for a lighter texture.
- Buffalo Sauce – Brings spice and flavor. Adjust the heat by choosing a milder sauce if preferred.
- Shredded Cheddar Cheese – Contributes a sharp flavor and gooey texture. Swap for pepper jack cheese for a zesty twist.
- Ranch Dressing – Enhances the flavor profile with tanginess. Use homemade ranch for a fresher taste.
- Chopped Green Onions – Provides a fresh crunch and mild onion flavor. Omit or substitute with chives if desired.
For the Dough
- Refrigerated Crescent Roll Dough – Forms the outer layer of the bombs and creates a flaky texture. Can be replaced with puff pastry for a different flavor.
Embrace these Cheesy Buffalo Ranch Chicken Bombs and get ready to wow your guests with easy, delicious bites that bring everyone to the table!
Step‑by‑Step Instructions for Cheesy Buffalo Ranch Chicken Bombs
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Cheesy Buffalo Ranch Chicken Bombs will bake evenly and achieve that perfect golden color. While waiting for the oven to reach temperature, gather your baking sheet and line it with parchment paper for easy cleanup.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Use a spatula to thoroughly blend all the ingredients until well-mixed and creamy. This should take about 2-3 minutes, and you’ll know it’s ready when the mixture looks homogenous and is easy to scoop.
Step 3: Unroll the Dough
Take your refrigerated crescent roll dough and gently unroll it onto a clean surface. Carefully separate the dough into triangles as indicated on the package. Each triangle will serve as a cozy envelope for the flavorful filling, so make sure they are laid out neatly, ready for filling.
Step 4: Fill the Dough Triangles
Position a generous spoonful of the chicken mixture at the wide end of each dough triangle. Aim for about one tablespoon of filling per triangle; it should be enough to create a satisfying bite without overwhelming the dough. Be mindful not to overfill, as this can make rolling tricky.
Step 5: Roll the Bombs
Starting from the wide end, roll the triangle of dough around the chicken mixture, tucking in the sides as you go to secure the filling. This creates a little bundle; you want to ensure the filling is completely enclosed to avoid any spills while baking. Repeat this process until all the filling is wrapped.
Step 6: Arrange on Baking Sheet
Place each filled dough bomb onto your prepared parchment-lined baking sheet. Make sure to leave enough space between each bomb for them to puff up during baking. This will help achieve a crispy exterior and prevent sticking, ensuring your Cheesy Buffalo Ranch Chicken Bombs turn out perfectly.
Step 7: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 15 to 20 minutes. Keep an eye on them as they bake; they should puff up and turn a beautiful golden brown color. You’ll know they’re ready when they have a crispy exterior and a delicious aroma fills your kitchen.
Step 8: Cool and Serve
Once baked, remove the Cheesy Buffalo Ranch Chicken Bombs from the oven and let them cool for a few minutes on the baking sheet. This resting period is crucial to allow the filling to set slightly, making them easier to handle. Serve warm alongside your favorite dipping sauces, such as ranch or blue cheese, and enjoy every crispy, cheesy bite!
How to Store and Freeze Cheesy Buffalo Ranch Chicken Bombs
Fridge: Store leftover Cheesy Buffalo Ranch Chicken Bombs in an airtight container for up to 3 days. Reheat in the oven for a crispy texture.
Freezer: For longer storage, freeze unbaked bombs on a baking sheet until firm, then transfer to a freezer bag. They can be baked directly from frozen, adding a few extra minutes to the cooking time.
Reheating: To maintain the flaky crust, reheat baked bombs in the oven at 350°F (175°C) for about 10-15 minutes until warm. Avoid microwaving, as it may make them soggy.
Prep Ahead: Prepare the filling and wrap the bombs in dough; refrigerate for up to 24 hours before baking. This makes last-minute hosting a breeze!
Cheesy Buffalo Ranch Chicken Bombs Variations
Feel free to get creative with these Cheesy Buffalo Ranch Chicken Bombs and make them truly your own!
-
Dairy-Free: Substitute cream cheese with a dairy-free alternative like cashew cream or almond cream cheese for a rich taste.
-
Spicy Twist: Add diced jalapeños or green chiles into the filling to crank up the heat and add a delicious crunch.
-
Veggie Delight: Try swapping the chicken with black beans or sautéed veggies for a flavorful vegetarian option that everyone can enjoy.
-
Different Cheeses: Replace shredded cheddar with pepper jack for a zesty twist, or go for mozzarella for a classic, gooey texture.
-
Gluten-Free Option: Use gluten-free crescent roll dough or puff pastry to keep it gluten-free while still enjoying that flaky goodness.
-
Herb Infusion: Mix in fresh herbs like cilantro or parsley into the filling for a burst of freshness that brightens every bite.
-
Buffalo Ranch Dipping Sauce: Serve with a homemade buffalo ranch dressing made from mixing ranch with a splash of buffalo sauce for extra flavor.
-
Easy Batch Cooking: Make a double batch and freeze half for a quick future meal; simply bake from frozen, adding a few extra minutes.
And don’t forget, if you love chicken recipes, be sure to check out Protein Garlic Cheesy or these delicious Bang Bang Chicken sliders!
What to Serve with Cheesy Buffalo Ranch Chicken Bombs
These savory bites offer a unique blend of spice and flavor, making them the star of any meal.
- Fresh Veggie Platter: Crisp carrots and celery sticks offer a refreshing crunch that balances the creamy filling. A splash of color, they add healthiness.
- Ranch Dipping Sauce: The classic pairing! Serve with a side of ranch dressing for added creaminess that complements those bold buffalo flavors.
- Blue Cheese Crumbles: Crumbled blue cheese adds a tangy richness that enhances the spice of the chicken bombs, giving every bite an indulgent twist.
- Sweet Potato Fries: The sweetness of crispy sweet potato fries contrasts perfectly with the savory, spicy bombs, creating a delicious balance.
- Crispy Onion Rings: Add a delightful crunch! The golden batter and sweet onion flavor pair beautifully with the creamy interior of the chicken bombs.
- Cucumber Salad: A refreshing cucumber salad drizzled with lemon vinaigrette cleanses the palate and adds a light touch to the meal.
- Cold Beer: A cold beer enhances the flavors, providing a refreshing contrast to the spice of the chicken bombs. Perfect for game days!
- Chocolate Chip Cookies: For dessert, warm chocolate chip cookies offer a lovely ending to a savory meal, balancing savory with sweetness.
Expert Tips for Cheesy Buffalo Ranch Chicken Bombs
-
Use Leftovers Wisely: Opt for leftover rotisserie chicken to save time; this delicious shortcut makes your Cheesy Buffalo Ranch Chicken Bombs even easier to prepare.
-
Avoid Overfilling: Ensure you only add about one tablespoon of filling to each triangle. Overfilling can cause the bombs to burst open during baking, leading to a mess.
-
Watch the Baking Time: Keep an eye on your bombs while they bake. They should be golden brown, and baking them too long could lead to a dry exterior.
-
Cool Before Serving: Let the bombs cool for a few minutes after baking. This not only helps set the filling but prevents burns while handling.
-
Customize Heat Levels: If you like extra spice, consider mixing diced jalapeños into the filling for a delightful kick that elevates your Cheesy Buffalo Ranch Chicken Bombs!
Make Ahead Options
These Cheesy Buffalo Ranch Chicken Bombs are perfect for busy home cooks looking to save time in the kitchen! You can prepare the filling up to 24 hours in advance by mixing together the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Store the filling in an airtight container in the refrigerator to keep it fresh. When you’re ready to bake, simply unroll the crescent roll dough, fill each triangle, and bake them as directed. This simple meal prep strategy not only keeps your chicken bombs just as delicious but also allows you to whip them up in a flash when you’re ready to entertain or satisfy those hunger pangs!
Cheesy Buffalo Ranch Chicken Bombs Recipe FAQs
What is the best chicken to use for the filling?
Absolutely! I recommend using leftover rotisserie chicken for this recipe because it saves time and adds great flavor. You can also use any cooked chicken you have on hand, but make sure it’s shredded for easy mixing in the filling.
How should I store leftover Cheesy Buffalo Ranch Chicken Bombs?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, pop them back in the oven at 350°F (175°C) for about 10-15 minutes to restore their crunchy texture. Avoid the microwave, as this can leave them soggy.
Can I freeze the bombs before baking?
Yes! To freeze unbaked Cheesy Buffalo Ranch Chicken Bombs, lay them on a baking sheet until firm, then transfer them to a freezer bag or airtight container. They can be baked directly from frozen—just add an extra 5-7 minutes to your baking time, keeping an eye on that beautiful golden brown exterior!
What if my crescent roll dough is difficult to work with?
If you find the dough is tearing or sticking, try letting it warm up slightly at room temperature before unrolling. Additionally, lightly flour your work surface. If you’re having trouble, use a rolling pin to gently flatten the dough, making it easier to handle.
Are Cheesy Buffalo Ranch Chicken Bombs gluten-free?
Yes! Make sure to use gluten-free crescent roll dough to keep the recipe entirely gluten-free. There are several brands available that provide a delicious alternative without sacrificing flavor, and your family will never know the difference!
Can I adapt this recipe for dietary restrictions?
Very! You can substitute cream cheese with a dairy-free option like cashew cream or vegan cream cheese for a lighter version. Also, if you’re avoiding spicy food, simply choose a mild buffalo sauce or leave it out altogether for a kid-friendly variation!
Cheesy Buffalo Ranch Chicken Bombs That Wow Every Crowd
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions until well-mixed and creamy.
- Unroll the crescent roll dough and separate it into triangles as indicated on the package.
- Position a generous spoonful of the chicken mixture at the wide end of each triangle, about one tablespoon per triangle.
- Starting from the wide end, roll the triangle of dough around the chicken mixture, tucking in the sides as you go.
- Place each filled dough bomb onto your prepared baking sheet, leaving enough space between each bomb.
- Bake for 15 to 20 minutes until golden brown and puffed up, then remove from oven.
- Let cool for a few minutes before serving with your favorite dipping sauces.
Leave a Reply