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Cheesy Buffalo Ranch Chicken Bombs

Cheesy Buffalo Ranch Chicken Bombs That Wow Every Crowd

These Cheesy Buffalo Ranch Chicken Bombs combine tender chicken, cheese, and buffalo sauce, all wrapped in flaky crescent roll dough, a guaranteed crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded chicken Use leftover rotisserie chicken for convenience.
  • 8 oz cream cheese Substitute with ricotta for a lighter texture.
  • 1/2 cup buffalo sauce Adjust the heat by choosing a milder sauce if preferred.
  • 1 cup shredded cheddar cheese Swap for pepper jack cheese for a zesty twist.
  • 1/4 cup ranch dressing Use homemade ranch for a fresher taste.
  • 2 tablespoons chopped green onions Omit or substitute with chives if desired.
For the Dough
  • 1 can refrigerated crescent roll dough Can be replaced with puff pastry for a different flavor.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions until well-mixed and creamy.
  3. Unroll the crescent roll dough and separate it into triangles as indicated on the package.
  4. Position a generous spoonful of the chicken mixture at the wide end of each triangle, about one tablespoon per triangle.
  5. Starting from the wide end, roll the triangle of dough around the chicken mixture, tucking in the sides as you go.
  6. Place each filled dough bomb onto your prepared baking sheet, leaving enough space between each bomb.
  7. Bake for 15 to 20 minutes until golden brown and puffed up, then remove from oven.
  8. Let cool for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These bombs can be prepared ahead and stored in the fridge for up to 24 hours before baking. Perfect for last-minute hosting!

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