The aroma of fresh basil and bright lemon fills the kitchen as I prep my go-to weeknight dish: Shrimp Pesto Penne. With juicy shrimp, tender penne, and a pop of sugar snap peas, this Shrimp Pesto Penne Recipe is not just a meal—it’s a moment of culinary joy. It whips up in just 30 minutes, making it perfect even on the busiest evenings when I want to savor something homemade rather than hitting the drive-thru. Plus, the vibrant colors and flavors transform dinner into a delightful experience that impresses family and friends alike. Curious about how to bring this Italian delight to your table tonight? Let’s dive into the deliciousness!
Why is Shrimp Pesto Penne a Must-Try?
Quick and Easy: This recipe shines with its ability to deliver a scrumptious meal in just 30 minutes, perfect for busy weeknights.
Versatile base: The use of penne pasta means you can easily customize it, from swapping in gluten-free pasta to using zucchini noodles for a fresh twist.
Vibrant flavors: With juicy shrimp and a creamy basil pesto, every bite is a burst of flavor that will leave you wishing you made more!
Crowd Pleaser: Whether serving it at a family gathering or a cozy dinner with friends, this dish impresses with its colorful presentation and delicious taste.
Healthy Choice: Packed with protein and veggies, this nutritious meal keeps you satisfied without the guilt of fast food.
Looking for a fresh take? Try pairing it with a crisp green salad or some garlic bread for the ultimate Italian experience!
Shrimp Pesto Penne Ingredients
• Dive into the fresh flavors with this Shrimp Pesto Penne recipe!
For the Pasta
- 12 ounces penne pasta – This is the perfect foundation that holds the creamy sauce beautifully. Feel free to use gluten-free pasta if needed.
For the Protein
- 1 pound fresh shrimp – Adds a succulent pop of flavor and heartiness to the dish. Frozen shrimp can be used; just thaw and give them a quick dry before cooking.
For the Veggies
- ½ cup sugar snap peas – These lend a crunchy texture and subtly sweet flavor. Green beans or asparagus could work as tasty alternatives.
For Cooking
- 2 tablespoons olive oil – Essential for sautéing the shrimp and enhancing all the flavors. Consider avocado oil for higher smoke point benefits.
For the Sauce
- 1 cup basil pesto – This creamy, herby delight ties all the ingredients together. Store-bought or homemade, both will deliver amazing taste.
For Flavor Boost
- Zest and juice of 1 lemon – Brightens up the dish with a refreshing zing. For a twist, try lime juice instead!
For Topping
- Freshly grated Parmesan cheese – Brings richness and a savory finish to each bite. Nutritional yeast is a great dairy-free substitute.
For Garnishing
- Chopped toasted pine nuts – Add crunch and a delicate nuttiness on top. Walnuts can be used if you prefer a change.
Step‑by‑Step Instructions for Shrimp Pesto Penne Recipe
Step 1: Cook the Penne Pasta
Bring a large pot of salted water to a boil, then add 12 ounces of penne pasta. Cook according to the package instructions until the pasta is al dente, which usually takes about 8-10 minutes. Once cooked, reserve ½ cup of the pasta water and drain the rest. This water will help loosen the sauce later, ensuring every piece of your Shrimp Pesto Penne is beautifully coated.
Step 2: Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add 1 pound of fresh shrimp, making sure they are spread out to sear evenly. Cook undisturbed for about 2 minutes until they turn pink and are slightly seared on one side. This step builds that rich flavor base for your Shrimp Pesto Penne.
Step 3: Add the Sugar Snap Peas
Add ½ cup of sugar snap peas to the skillet with the shrimp. Stir continuously for another 2-3 minutes until the shrimp are almost opaque and the peas are bright and tender-crisp. This combination of seafood and vegetables not only adds depth to the dish but also enhances the visual appeal of your Shrimp Pesto Penne.
Step 4: Incorporate the Pesto and Penne
Reduce the heat to medium and stir in 1 cup of basil pesto along with the drained penne pasta. Toss everything together gently for about 1-2 minutes until the pasta and shrimp are well coated with the creamy pesto. This step creates a cohesive dish filled with rich flavors that will tantalize your taste buds.
Step 5: Finish with Lemon and Adjust Consistency
Introduce the zest and juice of 1 lemon into the skillet, elevating the dish with a refreshing note. If the pasta seems dry, gradually add the reserved pasta water until desired consistency is reached. Stir well to ensure all ingredients are combined. This finishing touch transforms your Shrimp Pesto Penne into a vibrant and delightful meal. Serve immediately!
Shrimp Pesto Penne Variations
Feel free to play around with this recipe and elevate your Shrimp Pesto Penne with these delightful variations!
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Gluten-Free: Substitute penne pasta with gluten-free pasta or zucchini noodles for a low-carb option.
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Vegetarian Delight:Swap the shrimp for sautéed mushrooms or grilled chicken for a comforting, hearty dish.
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Extra Veggies: Toss in some cherry tomatoes or fresh spinach for added nutrition and vibrant colors. These ingredients not only enhance the dish visually but also infuse it with freshness.
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Creamy Twist: Add a splash of heavy cream to the pesto for an even richer sauce. This will create a luxurious coating over the pasta that makes every mouthful heavenly.
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Herb Boost: Sprinkle some freshly chopped basil or parsley at the end for an aromatic finish. This simple addition elevates the dish with a burst of freshness.
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Spicy Kick: Incorporate a pinch of red pepper flakes for a subtle heat that nicely complements the creamy pesto.
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Nut-Free Option: Omit the pine nuts and consider using sunflower seeds for a crunch without the allergens.
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Citrus Twist: Instead of lemon, try lime juice for a different zing that will tantalize your taste buds, making it uniquely your own.
Exploring these variations can lead to exciting meals! If you’re in the mood for something different, check out my recipe for Lemon Feta Shrimp, where you’ll find a whole new flavor profile to delight your senses. Enjoy the journey of creating your perfect Shrimp Pesto Penne!
Make Ahead Options
These Shrimp Pesto Penne are perfect for busy home cooks looking to save time! You can prep the pasta and sugar snap peas up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. If you prefer, the shrimp can also be cleaned and marinated with olive oil and lemon, ready to sauté just before serving. When you’re ready to enjoy your meal, cook the shrimp with the prepped ingredients for about 5-7 minutes, then stir in your pesto and pasta, adding reserved pasta water as needed for a fresh, delicious finish. This allows you to relish restaurant-quality results with minimal effort on those hectic weeknights!
How to Store and Freeze Shrimp Pesto Penne
Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness. Make sure to cool the dish completely before sealing to avoid condensation.
Freezer: For longer storage, freeze in a freezer-safe container for up to 1 month. Be sure to separate individual portions for easy reheating later on.
Reheating: When ready to enjoy again, reheat gently on the stovetop over low heat, adding a splash of water or extra pesto to keep the Shrimp Pesto Penne moist and flavorful.
Expert Tips for Shrimp Pesto Penne
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Pat Dry Shrimp: Ensure shrimp are patted dry before adding them to the skillet for the best sear and flavor.
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Cook Just Right: Avoid overcooking the shrimp; they should turn opaque and curl slightly to maintain tenderness in your Shrimp Pesto Penne.
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Reserve Pasta Water: Keep extra pasta water handy! This can adjust the sauce consistency, ensuring your dish remains creamy without being too thick.
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Choose Fresh Ingredients: Using fresh basil pesto will elevate flavor; if you’re opting for store-bought, select a good-quality brand for the best taste.
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Garnish Wisely: Top your creation with toasted pine nuts for a lovely crunch and added flavor; walnuts also work if you’re looking for an alternative.
What to Serve with Shrimp Pesto Penne
Transform your dinner into a delightful feast with these perfect pairings that elevate your meal experience.
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Garlic Bread: The warm, crusty exterior and buttery, garlicky inside provide a perfect companion, ideal for soaking up any extra pesto.
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Mixed Green Salad: A light and crisp salad with a tangy vinaigrette complements the richness of the Shrimp Pesto Penne beautifully.
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Roasted Vegetables: Caramelized seasonal veggies add depth of flavor and earthiness, balancing the dish’s brightness with savory notes.
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Lemon Risotto: This creamy, zesty risotto echoes the freshness of the lemon in the pasta, creating a harmonious dining experience.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio provides a refreshing contrast to the rich pesto, enhancing the meal’s flavor profiles.
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Lemon Sorbet: For dessert, this light, citrusy treat cleanses the palate and leaves you feeling refreshed after the main course.
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Cheesy Garlic Knots: Fluffy and cheesy, these knots are perfect for dipping into any leftover pesto, adding a fun twist to your meal.
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Caprese Skewers: Bright cherry tomatoes, fresh mozzarella, and basil on skewers create a vibrant appetizer that sets the stage for your Shrimp Pesto Penne.
Shrimp Pesto Penne Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, you should look for fresh, firm shrimp that are odorless with a slight sea smell. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking for the best texture and flavor.
How should I store leftover Shrimp Pesto Penne?
For the fridge, place leftovers in an airtight container and they’ll stay fresh for about 2 days. Always allow the dish to cool completely before sealing it up to avoid condensation that can make it soggy.
Can I freeze Shrimp Pesto Penne?
Very! You can freeze this dish for up to 1 month. Simply transfer the cooled penne to a freezer-safe container. For easier reheating later, consider separating it into individual portions. When ready to use, just thaw overnight in the fridge and reheat gently on the stovetop.
What if my pesto is too thick when mixing it with the pasta?
If your pesto sauce appears too thick, that’s no trouble at all! You can gradually add some of the reserved pasta water—just a tablespoon at a time—until you achieve a creamy, well-coated consistency. This helps bind the ingredients together without losing that vibrant flavor you love.
Are there any dietary considerations for pets or allergies?
Shrimp can sometimes trigger allergies in certain individuals, so make sure there are no seafood allergies before serving this dish. As for pets, while not toxic, avoid sharing the shrimp with furry friends, as seasoned or sauced food can upset their stomach.
Can I substitute any ingredients in this recipe?
Absolutely! If you’re looking for alternatives, try using gluten-free pasta or zucchini noodles for a low-carb option. You can swap the shrimp for grilled chicken or sautéed mushrooms, and for extra veggies, consider adding cherry tomatoes or spinach for a healthy boost. Don’t hesitate to get creative!
Delicious Shrimp Pesto Penne Recipe Ready in 30 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil, then add 12 ounces of penne pasta. Cook according to the package instructions until al dente, about 8-10 minutes. Reserve ½ cup pasta water and drain the rest.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 pound of shrimp and cook undisturbed for about 2 minutes until pink and slightly seared.
- Add ½ cup of sugar snap peas to the skillet with the shrimp. Stir continuously for 2-3 minutes until shrimp are opaque and peas are bright and tender-crisp.
- Reduce heat to medium and stir in 1 cup of basil pesto and the drained penne. Toss gently for 1-2 minutes until well coated.
- Add the zest and juice of 1 lemon to the skillet and stir. If the pasta seems dry, gradually add reserved pasta water until desired consistency is reached. Serve immediately.
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