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–+ servings
Shrimp Pesto Penne Recipe

Delicious Shrimp Pesto Penne Recipe Ready in 30 Minutes

This Shrimp Pesto Penne Recipe is a must-try, delivering vibrant flavors and a quick meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces penne pasta Feel free to use gluten-free pasta if needed.
For the Protein
  • 1 pound fresh shrimp Frozen shrimp can be used; just thaw and dry before cooking.
For the Veggies
  • ½ cup sugar snap peas Green beans or asparagus are tasty alternatives.
For Cooking
  • 2 tablespoons olive oil Consider avocado oil for higher smoke point benefits.
For the Sauce
  • 1 cup basil pesto Store-bought or homemade, both will deliver amazing taste.
For Flavor Boost
  • 1 lemon Use zest and juice for a refreshing zing. Lime juice is a good alternative.
For Topping
  • freshly grated Parmesan cheese Nutritional yeast is a great dairy-free substitute.
For Garnishing
  • chopped toasted pine nuts Walnuts can be used if you prefer a change.

Equipment

  • Large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil, then add 12 ounces of penne pasta. Cook according to the package instructions until al dente, about 8-10 minutes. Reserve ½ cup pasta water and drain the rest.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 pound of shrimp and cook undisturbed for about 2 minutes until pink and slightly seared.
  3. Add ½ cup of sugar snap peas to the skillet with the shrimp. Stir continuously for 2-3 minutes until shrimp are opaque and peas are bright and tender-crisp.
  4. Reduce heat to medium and stir in 1 cup of basil pesto and the drained penne. Toss gently for 1-2 minutes until well coated.
  5. Add the zest and juice of 1 lemon to the skillet and stir. If the pasta seems dry, gradually add reserved pasta water until desired consistency is reached. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure shrimp are patted dry for the best sear. Avoid overcooking shrimp for tenderness and keep extra pasta water handy to adjust sauce consistency.

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