Name: The Best Surf and Turf Garlic Noodles Recipe You'll Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces Egg Noodles (Can substitute with cooked dry egg noodles or spaghetti); 1 pound Steak (Sirloin or flank steak preferred; can use ribeye or chicken breast); 1 pound Shrimp (Peeled and deveined; frozen shrimp can be used if thawed); 5 cloves Garlic (Use fresh garlic for best flavor); 4 tablespoons Butter (Unsalted is best); 3 tablespoons Soy Sauce (Can substitute hoisin or mushroom sauce); 2 tablespoons Oyster Sauce (Can omit if not available); 1 teaspoon Fish Sauce (Optional); 2 stalks Green Onions (Chopped for garnishing); 1 teaspoon Chili Flakes (Adjust according to taste)

As I was savoring a steaming bowl of noodles at my favorite little bistro, I stumbled upon a delightful combination that made my taste buds dance: garlic noodles paired with a mouthwatering surf and turf twist. Inspired by this unexpected fusion, I whipped up The Best Surf and Turf Garlic Noodles Recipe that marries tender, buttery noodles with juicy steak and succulent shrimp. Not only is this dish quick to prepare—coming together in just 25 minutes—but it also makes for an impressive centerpiece for cozy dinners or special gatherings. Whether you’re flying solo or hosting friends, these garlic noodles are sure to satisfy cravings and elevate any meal. Are you ready to transform your dinner routine and dive into a bowl of bliss?

Why Are Garlic Noodles So Addictive?

Irresistible Flavor: The rich garlic butter sauce brings a depth of flavor that’s simply unmatched.

Quick and Easy: With just 25 minutes of cooking time, you can whip up a gourmet meal in a flash!

Versatile Protein Options: Whether you choose steak, shrimp, or even go vegetarian with mushrooms, it suits every palate.

Crowd-Pleasing Appeal: Everyone loves a hearty plate of noodles, making it perfect for gatherings or a cozy night in.

A Fusion Delight: This recipe captures the best of Asian and Western influences, resulting in a unique culinary experience.

Indulge your taste buds and check out my other favorites like Garlic Parmesan Crusted Chicken to truly spice up your weeknight dinners!

The Best Surf and Turf Garlic Noodles Recipe Ingredients

For the Noodles
• Egg Noodles – A primary carbohydrate base that absorbs the luscious garlic sauce beautifully. Substitution: Cooked dry egg noodles or even spaghetti can be used in a pinch.

For the Surf and Turf
• Steak – Adds rich flavor and protein; sirloin or flank steak work wonders. Substitution: Ribeye or even chicken breast for a leaner option!
• Shrimp – Quick-cooking and tender; use peeled and deveined for convenience. Tip: Frozen shrimp is fine as long as it’s thawed first.

For the Garlic Sauce
• Garlic – The star of this savory sauce; use fresh garlic for the most vibrant flavor. Note: Watch carefully to prevent burning!
• Butter – Unsalted is best to control seasoning; it creates that luxuriously rich sauce.
• Soy Sauce – Enhances the umami flavor that makes this dish so delicious. Variation: Hoisin or mushroom sauce can substitute if you’re out of oyster sauce.
• Oyster Sauce – Adds necessary depth and complexity; feel free to skip if you don’t have it, but it may alter the flavor.
• Fish Sauce – Optional, though it gives another layer of umami; omit if you prefer a milder taste.

For Garnishing
• Green Onions – Freshness that brightens every bite; chop them to sprinkle on top.
• Chili Flakes – Add a hint of heat; adjust to personal preference or skip for a milder dish.

Dive into this easy and delightful The Best Surf and Turf Garlic Noodles Recipe to elevate any dinner!

Step‑by‑Step Instructions for The Best Surf and Turf Garlic Noodles Recipe

Step 1: Prepare Noodles
Begin by cooking the egg noodles according to the package instructions, usually boiling in salted water for about 6-8 minutes until al dente. Once cooked, drain the noodles and set them aside in a bowl, allowing them to cool slightly while you prepare the rest of the dish.

Step 2: Cook Steak
Season the steak generously with black pepper. Heat a medium-high skillet over a splash of cooking oil, and sear the steak for 2-3 minutes on each side, until it’s nicely browned and reaches your preferred doneness. Once cooked, remove the steak from the skillet, cover it to keep warm, and let it rest while you cook the shrimp.

Step 3: Cook Shrimp
In the same skillet where you cooked the steak, add a bit more oil if necessary and heat on medium. Sauté the shrimp for about 1-2 minutes on each side, or until they turn pink and opaque. Once done, remove the shrimp from the skillet and set them aside with the steak, keeping the flavorful drippings in the pan.

Step 4: Prepare Garlic Sauce
Reduce the heat to medium and add unsalted butter to the skillet, allowing it to melt. Once melted, add minced garlic, cooking gently for 1-2 minutes until it turns golden and fragrant, being careful not to burn it. Then, stir in soy sauce, oyster sauce, fish sauce (if using), and a small amount of sugar to create a rich garlic sauce.

Step 5: Combine Noodles
Now, add the cooked noodles directly to the garlic sauce in the skillet. Toss everything together meticulously, ensuring every strand of noodle is coated with the luscious sauce. Next, return the steak and shrimp back into the pan, gently mixing them with the noodles until everything is heated through, which should take about 2-3 minutes.

Step 6: Final Touches
Taste the dish and adjust the seasoning with additional soy sauce or pepper if desired. To finish, sprinkle chopped green onions and chili flakes over the top for freshness and a kick of spice. Serve immediately while it’s warm, and relish the delightful flavors of The Best Surf and Turf Garlic Noodles!

What to Serve with The Best Surf and Turf Garlic Noodles

Let’s create a delightful dining experience that elevates your meal to a new level of indulgence!

Crispy Spring Rolls: These golden bites offer a crunchy texture that perfectly contrasts the creamy noodles, adding a delightful crunch with each bite.
Garlic Butter Broccoli: Tender steamed broccoli tossed in garlic butter provides a fresh and vibrant pop, balancing the richness of the noodles.
Asian Cucumber Salad: A refreshing side with crisp cucumbers and a tangy dressing complements your hearty dish, brightening every mouthful and cleansing the palate.
Miso Soup: The warm, umami-rich broth brings a comforting element to your meal, enhancing the flavors of your surf and turf delight without overwhelming them.
Fried Rice: Flavorful, aromatic fried rice adds another layer of texture, and its mix of veggies and proteins harmonizes with the garlic noodles splendidly.
Chilled Sake or Riesling: A glass of chilled sake or a sweet Riesling enhances the dining experience, pairing beautifully with the umami and garlic notes in your noodles.
Sesame Green Beans: These lightly sautéed beans provide a nutty crunch that’s not only tasty but also brings in a vibrant green color to the plate.
Chocolate Lava Cake: End your meal on a sweet note; this indulgent dessert, with its rich, gooey center, is a fantastic contrast to the savory garlic noodles.

The Best Surf and Turf Garlic Noodles Variations

Feel free to experiment with these delightful twists to make the recipe your own!

Vegetarian Delight: Substitute shrimp and steak with tender sautéed mushrooms or tofu. This creates a plant-based version that’s just as satisfying!
Imagine the flavors melding beautifully with the garlic sauce for a nourishing meal that everyone can enjoy.
Whole Wheat Noodles: Swap traditional egg noodles for whole wheat noodles for a heartier, more nutritious bite. It adds a pleasant nuttiness that complements the rich sauce perfectly.
Spicy Kick: Add chili oil or fresh sliced jalapeños to the garlic sauce for a fiery twist. This will suit anyone who loves an extra layer of warmth in their dish.
Savory Add-ins: Incorporate bell peppers or snap peas for added crunch and color in your noodles. This enhances both the presentation and texture, making for a vibrant dish.
Coconut Cream Sauce: Replace butter with coconut cream for a creamy, tropical twist. This adds an exotic flair that pairs wonderfully with the shrimp and makes every bite feel like a getaway.
Citrusy Zing: Squeeze fresh lemon or lime juice over the finished dish for a bright, zesty finish. It elevates the overall flavor, balancing richness with freshness.
Umami Boost: Try adding a dash of miso paste to the garlic sauce for an incredible depth of flavor. This extra layer of umami richness will take your noodles to the next level!

Enhance your dinner experience and discover new favorites with these variations! And if you’re in the mood for something comforting, try my Best Beef Lasagna Cheesy or savor a slice of Best Banana Bread Comfort for dessert—yummy options that never disappoint!

How to Store and Freeze The Best Surf and Turf Garlic Noodles

Fridge: Store leftovers in an airtight container for up to 2 days. Ensure it’s completely cooled before sealing to prevent condensation and sogginess.

Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Layer parchment paper between noodle servings for easy separation.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a skillet over low heat with a splash of water or butter to restore the sauce’s creaminess.

Quality Tip: The Best Surf and Turf Garlic Noodles are best enjoyed fresh, but with proper storage, you can savor the delicious flavors from the fridge or freezer!

Make Ahead Options

These The Best Surf and Turf Garlic Noodles are perfect for meal prep enthusiasts! You can prepare the noodles and garlic sauce up to 24 hours in advance, allowing the flavors to meld beautifully. Simply cook the egg noodles and toss them in a drizzle of oil to prevent sticking before storing them in an airtight container. The garlic sauce can be made ahead and refrigerated; just reheat it gently before serving to bring back its luscious texture. When you’re ready to enjoy your meal, sauté the shrimp and steak fresh to ensure they’re tender and juicy. This approach not only saves time but guarantees meal-quality results that are just as delicious as when freshly made!

Expert Tips for The Best Surf and Turf Garlic Noodles

Avoid Burning Garlic: Cook garlic gently over medium heat to prevent bitterness. Keep a close eye on it to achieve that perfect golden color.
Perfectly Cooked Proteins: Sear steak and shrimp until just cooked through; overcooking can lead to toughness. Aim for juicy, tender bites of both!
Don’t Overcrowd the Pan: Cook steak and shrimp in batches if necessary. This ensures even cooking and better browning, enhancing overall flavor.
Customize Your Noodles: Experiment with different types of noodles such as whole wheat or rice noodles for unique textures while maintaining the essence of The Best Surf and Turf Garlic Noodles.
Taste Before Serving: Always taste your garlic sauce and adjust flavors as needed. A dash more soy sauce or a sprinkle of pepper can elevate the dish beautifully!

The Best Surf and Turf Garlic Noodles Recipe FAQs

How do I choose the right steak for this recipe?
Absolutely! For the best results, I recommend using sirloin or flank steak for their great flavor and tenderness. Look for a cut with good marbling, which indicates a balance of fat and lean meat that contributes to a juicy dish. If you prefer a richer flavor, ribeye is a fantastic choice, or if you’re looking for something leaner, chicken breast works well too!

What is the best way to store leftover garlic noodles?
Very straightforward! Store leftovers in an airtight container in the fridge for up to 2 days. Make sure they’ve cooled down completely before sealing to prevent moisture build-up, which could make the noodles soggy. When you’re ready to enjoy them again, a quick reheat in a skillet with a bit of water will help revive that delicious garlic sauce!

Can I freeze The Best Surf and Turf Garlic Noodles?
Yes, you can absolutely freeze them! To do this, let the dish cool completely, then place it in a freezer-safe container for up to 3 months. For easier serving later, I suggest layering parchment paper between portions. When you’re ready to eat, thaw in the fridge overnight, then reheat gently in a skillet with a splash of water or butter to bring back that creamy texture.

What should I do if my garlic burns while cooking?
Oh no! If your garlic burns, it can impart a bitter flavor to your dish. If this happens, the best course of action is to start over with fresh garlic. Make sure to cook it gently on medium heat, stirring frequently, until it turns golden and fragrant—this takes about 1-2 minutes. Remember, patience is key to avoiding that burnt taste!

Are there any dietary considerations for this recipe?
Absolutely, it’s always good to be mindful! For those with shellfish allergies, simply replace shrimp with more steak or vegetables like bell peppers or zucchini. If you or someone you’re cooking for is vegetarian, swapping out the steak and shrimp for mushrooms or tofu works wonderfully and you can use vegetarian sauces as substitutes. Just ensure all sauces are checked for dietary restrictions.

How can I adjust the heat level in this dish?
If you prefer less heat, simply adjust the amount of chili flakes or omit them entirely. You can also add mild peppers or a dash of sweet chili sauce for flavor without the heat. On the flip side, if you love a kick, consider incorporating fresh chopped chili peppers into the garlic sauce along with the green onions to elevate the spice level and add a fresh pop of flavor!