Beneath the warm southern sun, I discovered a dish that feels like a hug on a plate: Creamy Lowcountry Shrimp and Grits. This hearty recipe blends succulent shrimp and spicy andouille sausage with a velvety, buttery base of stone-ground grits, simmered to perfection in a rich, aromatic gravy. It’s not just a meal; it’s a community staple that can bring us together for breakfast, lunch, or dinner, proving that comfort food can be versatile too. The best part? It’s quick to whip up, making it the ideal choice for busy nights when you crave something special. Are you ready to dive into this coastal delight and bring the flavors of the Lowcountry into your kitchen?

Why Is This Dish So Irresistible?

Comfort Food Redefined: With its creamy texture and rich flavors, this dish brings Southern comfort to any table.
Versatile Meal Option: Perfect for breakfast, lunch, or dinner, it adapts beautifully to any occasion.
Flavor Explosion: The spicy andouille sausage and plump shrimp create a dynamic flavor that’s hard to resist.
Quick to Prepare: Ready in under an hour, it’s ideal for busy weeknights when you crave a delicious homemade meal.
Crowd-Pleaser: Serve it at gatherings or family dinners; everyone will love this taste of the Lowcountry! If you’re in the mood for more hearty recipes, why not try out our Steak Potato Soup or the delightful Creamy Southern Spaghetti Bake?

Creamy Lowcountry Shrimp and Grits Ingredients

Get ready to create your own culinary masterpiece!

For the Shrimp and Gravy
• Shrimp – a key protein providing sweetness and tender texture; opt for fresh for the best flavor.
• Andouille Sausage – adds a savory, spicy kick essential to the flavor profile; substitute with turkey andouille for a lighter option.
• Aromatics (onion, garlic, bell pepper) – the base flavors for the shrimp gravy, bringing essential depth and complexity.

For the Grits
• Stone-ground Grits – creates a creamy base that’s vital for achieving the dish’s signature texture; instant grits can be used for convenience.
• Chicken Broth – used for cooking grits to enhance savory depth; switch to vegetable broth for a vegetarian twist.
• Butter – enriches the grits with creaminess; consider a touch of garlic butter for added flavor.
• Half and Half – adds creaminess; heavy cream can be swapped in for a more decadent dish.
• Sharp Cheddar Cheese – elevates the flavor of the grits; Gruyère can provide a delightful variation.

For Seasoning
• Spices (paprika, cayenne, thyme) – contributes to the overall seasoning; adjust to your heat preference for the perfect kick.
• Green Onions – garnishes the dish with freshness and color; add at the end for an appealing presentation.

Now that you’ve gathered your ingredients, let’s bring the taste of Lowcountry into your kitchen with this delectable recipe!

Step‑by‑Step Instructions for Creamy Lowcountry Shrimp and Grits

Step 1: Prepare the Grits
In a medium saucepan, combine 1 cup of stone-ground grits, 4 cups of water, and 2 cups of chicken broth. Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer, stirring frequently. Cook the grits for about 30-40 minutes until they become creamy and thick, taking care to prevent clumping.

Step 2: Cook the Aromatics
While the grits are cooking, heat a large skillet over medium heat and add a tablespoon of butter. Once melted, sauté 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper until the vegetables are softened and fragrant, about 5-7 minutes. This aromatic base will enhance the rich flavors of your Creamy Lowcountry Shrimp and Grits.

Step 3: Add the Sausage and Shrimp
Now, stir in 1 cup of sliced andouille sausage into the skillet with the sautéed aromatics. Cook for approximately 5 minutes until the sausage is browned and begins to crisp. Then, add 1 pound of peeled shrimp along with your choice of spices—1 teaspoon of paprika, a pinch of cayenne, and 1 teaspoon of dried thyme. Sauté until the shrimp turn pink and opaque, about 3-4 minutes.

Step 4: Make the Gravy
Sprinkle 2 tablespoons of flour over the sausage and shrimp mixture in the skillet. Stir well for about a minute to cook off the raw flour taste, then gradually pour in 1 cup of chicken broth while continuously stirring. Allow the mixture to simmer for about 5 minutes, or until it thickens to your desired consistency, creating a rich gravy that perfectly complements the shrimp.

Step 5: Combine and Serve
Once the grits are ready and creamy, stir in 2 tablespoons of butter, 1 cup of half and half, and 1 cup of sharp cheddar cheese until smooth. To serve your Creamy Lowcountry Shrimp and Grits, spoon the cheesy grits onto plates and top generously with the shrimp and sausage gravy. Finish off with a sprinkle of chopped green onions for freshness and color.

How to Store and Freeze Creamy Lowcountry Shrimp and Grits

Fridge: Store any leftover Creamy Lowcountry Shrimp and Grits in an airtight container for up to 3 days to maintain flavor and texture.

Freezer: For longer storage, freeze the separate components—gravy and grits—in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat the grits over low heat on the stove, adding a splash of broth or water for creaminess. Warm the gravy in a skillet or microwave, ensuring it reaches a steaming temperature before serving.

Make-Ahead Tips: Consider preparing both components a day in advance; store separately for convenience, ensuring optimal freshness during reheating.

Creamy Lowcountry Shrimp and Grits Variations

Feel free to explore these tasty twists and swaps to tailor your dish to your family’s preferences!

Dairy-Free: Use coconut milk instead of half and half for a creamy, vegan-friendly version that still delivers smooth grits. The hint of coconut will add a delightful flavor!
Gluten-Free: Substitute regular flour with a gluten-free flour blend when making the gravy to ensure everyone can enjoy the dish without any gut issues. It’ll be just as delicious!
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the shrimp mixture for an extra layer of warmth and flavor. This will make your comforting dish even more exciting!
Vegetarian Option: Swap shrimp for sautéed mushrooms and roasted bell peppers, and use vegetable broth. This variation beautifully highlights the earthiness of the veggies alongside creamy grits.
Cheese Lovers: Combine different cheeses like Gouda or Monterey Jack with sharp cheddar for a richer, funkier flavor profile that will make your taste buds dance.
Extra Veggies: Stir in some fresh spinach or kale during the final stages of cooking for a nutritional boost and an enticing pop of color. This is a simple way to sneak in some greens!
Kid-friendly: If you’re cooking for little ones, leave out the spices and use mild sausage. You can also make it fun by incorporating cheesy dinosaur-shaped grits if you have cute cookie cutters handy!
Make it a Meal: Serve this alongside our sumptuous High Protein Cajun recipe for a complete Southern spread. Your family will love the variety on their plates!

What to Serve with Creamy Lowcountry Shrimp and Grits

Elevate your dining experience by pairing it with delightful accompaniments that enhance the comfort and richness of this Southern classic.

Buttery Cornbread: This sweet, moist bread complements the dish’s creaminess, perfect for sopping up every last drop of gravy.
Fresh Garden Salad: A crisp salad with a tangy vinaigrette adds brightness, balancing the rich flavors of the shrimp and grits beautifully.

Imagine enjoying a light, refreshing salad alongside your hearty meal. It’s a wonderful way to cleanse the palate between bites, making every mouthful of shrimp and grits even more satisfying.

Roasted Asparagus: The tender-crisp texture and earthy flavor provide a wonderful contrast to the creamy grits, making your plate visually appealing, too.
Classic coleslaw: The crunch and sweetness of coleslaw offer a wonderful textural contrast, while the tanginess cuts through the richness of the dish.
Iced Sweet Tea: This Southern staple, with its hint of sweetness, pairs perfectly, refreshing your palate after each bite of the savory shrimp.
Peach Cobbler: For dessert, a warm slice of peach cobbler brings a comforting sweetness that rounds out the meal with a delightful finish.

These pairings will create a full, satisfying spread that embodies the essence of comfort food and Southern hospitality.

Expert Tips for Creamy Lowcountry Shrimp and Grits

Low and Slow Cooking: Make sure to cook the grits slowly on low heat. This prevents clumping and helps achieve that perfect creamy texture for your Creamy Lowcountry Shrimp and Grits.
Taste as You Go: Seasoning is crucial! Don’t forget to taste your gravy and grits throughout the cooking process, adjusting spices and seasoning to match your personal flavor preference.
Shrimp Care: Avoid overcooking the shrimp by removing them from heat as soon as they turn pink and opaque. Overcooked shrimp can become tough, diminishing the overall experience.
Gravy Consistency: If the gravy is too thick, simply add a bit more chicken broth or water to reach your desired consistency. A well-balanced gravy makes a world of difference!
Leftover Grits: If you have leftover grits, reheat them with a splash of broth or water. This will help restore the creamy texture for future meals.

Make Ahead Options

These Creamy Lowcountry Shrimp and Grits are a dream for meal prep enthusiasts! You can prepare the grits up to 24 hours in advance; simply cook them according to the recipe and let them cool completely before refrigerating. For the shrimp and sausage gravy, you can also make it a day ahead. Just allow it to cool, store it in an airtight container in the refrigerator, and reheat gently on the stove to avoid overcooking the shrimp. To rehydrate the grits when reheating, add a splash of broth or water. With this make-ahead strategy, you can enjoy restaurant-quality comfort food in minutes, even on your busiest days!

Creamy Lowcountry Shrimp and Grits Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely, using fresh shrimp is preferred for the best flavor and texture in your Creamy Lowcountry Shrimp and Grits. If fresh isn’t available, frozen shrimp will work too—just ensure they are thawed thoroughly before cooking.

How long can I store leftover shrimp and grits?
To maximize freshness, store any leftover Creamy Lowcountry Shrimp and Grits in an airtight container in the fridge for up to 3 days. Make sure to reheat thoroughly before enjoying again, as this helps maintain their delicious flavor.

Can I freeze Creamy Lowcountry Shrimp and Grits?
Yes, you can freeze the components separately for up to 2 months. For best results, freeze the shrimp gravy and grits in airtight containers. To reheat, simply thaw in the fridge overnight, then add a splash of broth or water when warming the grits to restore creaminess.

What if my grits are too thick after cooking?
Very! If your grits end up too thick, don’t worry! Simply add a bit more chicken broth or water, a splash at a time, while stirring on low heat until you reach your desired consistency.

Are there any dietary considerations I should keep in mind?
Definitely! If anyone in your household has allergies, ensure to check for shellfish allergies regarding shrimp. If you’re looking for a lighter option, you can substitute the andouille sausage with turkey sausage, and use vegetable broth in place of chicken broth for a vegetarian-friendly dish.

How do I achieve the best texture for my grits?
For the creamiest texture in your Creamy Lowcountry Shrimp and Grits, cook the grits on low heat, stirring often to prevent clumping and promote even cooking. It’s a gentle process that requires patience, about 30-40 minutes, but the payoff is worth it for that velvety like consistency!