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Creamy Lowcountry Shrimp and Grits

Creamy Lowcountry Shrimp and Grits for Ultimate Comfort

Creamy Lowcountry Shrimp and Grits blends shrimp, sausage, and grits for ultimate comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Gravy
  • 1 lb peeled shrimp opt for fresh for the best flavor
  • 1 cup sliced andouille sausage substitute with turkey andouille for a lighter option
  • 1 onion, diced base flavor for the gravy
  • 2 garlic cloves, minced base flavor for the gravy
  • 1 bell pepper, diced base flavor for the gravy
For the Grits
  • 1 cup stone-ground grits instant grits can be used for convenience
  • 2 cups chicken broth used for cooking grits
  • 4 cups water
  • 2 tbsp butter consider garlic butter for added flavor
  • 1 cup half and half heavy cream can be swapped for a more decadent dish
  • 1 cup sharp cheddar cheese Gruyère can provide a delightful variation
For Seasoning
  • 1 tsp paprika adjust to your heat preference
  • 1 pinch cayenne adjust to your heat preference
  • 1 tsp dried thyme adjust to your heat preference
  • 2 green onions, chopped for garnish

Equipment

  • Medium Saucepan
  • large skillet

Method
 

Cooking Instructions
  1. In a medium saucepan, combine 1 cup of stone-ground grits, 4 cups of water, and 2 cups of chicken broth. Bring to a gentle boil, then reduce to low and simmer, stirring frequently for 30-40 minutes until creamy.
  2. In a large skillet, melt 1 tablespoon of butter. Sauté 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper for 5-7 minutes until softened.
  3. Stir in 1 cup of sliced andouille sausage and cook for 5 minutes until browned. Then, add 1 pound of peeled shrimp and 1 teaspoon of paprika, a pinch of cayenne, and 1 teaspoon of dried thyme. Sauté until shrimp are pink and opaque, about 3-4 minutes.
  4. Sprinkle 2 tablespoons of flour over the mixture and stir for about a minute. Gradually pour in 1 cup of chicken broth while stirring. Simmer for 5 minutes until thickened.
  5. Stir in 2 tablespoons of butter, 1 cup of half and half, and 1 cup of sharp cheddar cheese into the grits until smooth. Spoon grits onto plates and top with shrimp and sausage gravy. Garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Taste as you go and adjust seasonings to your preference. Avoid overcooking the shrimp to maintain tenderness.

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