As I slid a golden sheet of focaccia from the oven, the aroma of warm bread and rosemary filled my kitchen like a cozy hug. This Thick & Fluffy Focaccia Bread Recipe (Overnight Focaccia) has quickly become my go-to, combining simplicity with an impressive outcome that will make you feel like a culinary wizard. With just seven ingredients, it’s a breeze to whip up, yet it’s surprisingly versatile—a perfect base for sandwiches, dips, or enjoying straight out of the pan. One of the best parts? It’s wonderfully customizable; you can throw on your favorite toppings or herbs to match your cravings. Whether you’re a busy home chef seeking delectable comfort food or someone keen to step away from fast food, this recipe is the answer. Ready to fill your home with the delightful scent of freshly baked bread? Let’s dive in!
Why is Focaccia Bread So Irresistible?
Flavorful, this focaccia boasts a rich taste that pairs perfectly with any meal. Customizable, you can easily adapt it with your favorite toppings like olives or sun-dried tomatoes. Effortless, the overnight resting time means you’ll wake up to freshly baked bread with minimal morning fuss. Versatile, it’s perfect for sandwiches, dips, or even as a side dish. For even more delicious bread options, check out our Moist Chocolate Bread or Banana Bread Comfort. You won’t want to miss out on this homemade delight!
Thick & Fluffy Focaccia Bread Ingredients
• Note: Just seven simple ingredients are all you need for a delightful journey into homemade focaccia!
For the Dough
- Bread Flour – Provides structure and a chewy texture; all-purpose flour works too, but the texture will vary slightly.
- Salt – Enhances flavor; consider using flaky Maldon salt for a delightful finishing touch.
- Yeast – The leavening agent for perfect rise; active dry yeast or instant yeast are both great options.
- Diastatic Malt Powder (optional) – Adds flavor and improves browning; if you can’t find it, a bit of sugar can work as a substitute.
- Warm Water – Hydrates the flour; make sure it’s warm, not hot, to activate the yeast.
- Olive Oil – Infuses moisture and flavor into the dough; use extra virgin olive oil for the best taste.
For the Topping
- Fresh Chopped Rosemary Leaves (optional) – Adds an aromatic flavor to elevate your focaccia; if you’re not a fan, other herbs like thyme or oregano can be used instead.
Enjoy making this Thick & Fluffy Focaccia Bread Recipe that’s as fun to customize as it is to eat!
Step‑by‑Step Instructions for Thick & Fluffy Focaccia Bread Recipe (Overnight Focaccia)
Step 1: Mix Your Ingredients
In a large mixing bowl, whisk together 3 cups of bread flour, 1.5 teaspoons of salt, and 2 teaspoons of yeast until well combined. If you’re using diastatic malt powder, add it here. This mixture will form the base of your Thick & Fluffy Focaccia Bread. Ensure the ingredients are integrated to support a good rise as you stir.
Step 2: Combine and Form a Dough
Slowly pour in 1.5 cups of warm water while mixing with a rubber spatula. You’ll want to blend until a sticky dough forms, which should take around 2-3 minutes. The dough will be quite soft and slightly tacky to the touch, which is key to that fluffy texture you desire in your focaccia bread.
Step 3: Oil and Rest the Dough
Once the dough is formed, coat its surface with 2 tablespoons of olive oil to prevent it from drying out. Cover the bowl tightly with plastic wrap and place it in the refrigerator for 12 to 18 hours. This slow cold fermentation is essential for developing flavor and achieving the perfect texture in your focaccia bread.
Step 4: Preheat and Prepare the Pan
After the resting period, preheat your oven to 425°F (220°C). While the oven is warming, prepare a baking pan by generously coating it with olive oil. This will ensure that your focaccia bread rises well and forms that golden crispy bottom layer that we all love.
Step 5: Shape the Dough
Remove the dough from the refrigerator and gently deflate it, which helps keep it airy. Transfer the dough into your olive oil-coated baking pan, spreading it out with your fingers. Allow it to rest at room temperature for 1 to 3 hours, until it has puffed up significantly and is nearly filling the pan.
Step 6: Dimple and Season the Dough
Once your dough has rested, use your fingers to create deep dimples across the surface. The more dimples, the better, as they help to create texture and hold any toppings. Sprinkle the surface generously with flaky Maldon salt and fresh, chopped rosemary—these will enhance the flavor of your Thick & Fluffy Focaccia Bread.
Step 7: Bake to Perfection
Slide the baking pan into the preheated oven and bake for 25-27 minutes, or until the focaccia is golden brown and crispy on the edges. The aroma of freshly baked bread will fill your kitchen; listen for that satisfying crunch as you check for doneness.
Step 8: Cool and Serve
Once baked, remove the pan from the oven and let the focaccia cool for about 10 minutes in the pan. After cooling, transfer it to a wire rack to continue cooling completely. Slice it into squares and enjoy as a delightful accompaniment to your meals or as a tasty snack on its own!
Make Ahead Options
These Thick & Fluffy Focaccia Bread Recipe components are perfect for busy cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the initial steps, then refrigerating it covered until you’re ready to bake. When you’re ready to enjoy fresh focaccia, simply remove the dough from the refrigerator, allow it to rest at room temperature for 1 to 3 hours to puff up, then dimple and bake as instructed. This method ensures you’ll have a flavorful, airy bread that’s just as delicious as fresh from the oven, allowing you to focus on other meal prep tasks without the hassle!
Expert Tips for Thick & Fluffy Focaccia Bread
- Oil Generously: Coating the dough with olive oil prevents it from drying out during refrigeration, ensuring a fluffy finish.
- Perfect Temperature: Use warm water—not hot—to activate the yeast properly; this helps achieve that ideal rise in your focaccia bread.
- Resting Time Matters: Allowing the dough to rest at room temperature for 1 to 3 hours before baking is key to achieving that airy texture.
- Create Dimples: Deep dimples in the dough help hold toppings and create texture; don’t skip this step for your Thick & Fluffy Focaccia Bread!
- Watch for Doneness: Look for a golden-brown crust and a crispy bottom; this ensures that your focaccia is baked perfectly.
- Experiment with Toppings: Customize your focaccia by adding toppings like olives or sun-dried tomatoes to enhance flavors and presentation.
What to Serve With Thick & Fluffy Focaccia Bread Recipe
A warm slice of focaccia brings so much joy, but pairing it with the right dishes elevates your meal to a whole new level.
- Creamy Tomato Soup: Its rich, tangy flavor perfectly complements the fluffy texture of focaccia, making it an ideal pairing for dipping.
- Fresh Garden Salad: A refreshing combination of greens with a drizzle of balsamic vinaigrette adds a bright contrast, enhancing the flavors of the bread.
- Savory Olive Tapenade: The briny depth of olive tapenade pairs wonderfully with the mild flavors of focaccia, making for a delicious and sophisticated appetizer.
- Roasted Vegetables: Caramelized veggies add a sweet earthiness that balances the bread’s fluffiness, creating a wholesome and hearty meal.
- Margherita Pizza: The familiar flavors of tomatoes, mozzarella, and basil mirror the heartiness of focaccia, making for a satisfying Italian feast.
- Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter offer stunning flavor and moisture; you’ll want to soak up every last bit with your focaccia!
- Red Wine: A smooth, medium-bodied red wine enhances the overall dining experience, complementing the savory tones of the focaccia.
- Dark Chocolate Cake: For dessert, a rich chocolate cake can provide a delightful contrast to the savory bread, ending the meal on a sweet note.
Thick & Fluffy Focaccia Variations
Customization is the name of the game with this delightful focaccia, inviting you to let your creativity shine.
- Herb-Infused: Mix dried herbs like oregano or thyme into the dough for added flavor throughout. Fresh herbs elevate the aroma and taste beautifully!
- Olive Lovers: Top the rolled-out dough with sliced olives before baking. Their briny goodness infuses the bread with savory depth that’s hard to resist.
- Cheesy Delight: Sprinkle shredded mozzarella or Parmesan cheese on top before baking, creating a deliciously cheesy crust. It’s perfect for those who can’t resist a little extra indulgence.
- Garlic Infusion: Mince some garlic and add it to the dough or sprinkle atop before baking. The result is an aromatic focaccia that’s bursting with flavor.
- Sweet Twist: Add chopped dried fruits like figs or raisins for a delightful contrast in flavors and a touch of sweetness. Pair it with cheese for a delicious snack!
- Spice It Up: Incorporate red pepper flakes into the dough for a gentle kick. This adds a lovely heat that balances beautifully with olive oil for dipping.
- Stuffed Focaccia: Place slices of fresh mozzarella or basil pesto in the center before folding the dough over and baking. This creates a hidden surprise with every slice.
- Caramelized Onions: Sauté onions in olive oil until caramelized, then top your focaccia with them before baking. Their sweet, rich flavor takes this bread to new heights.
Once you’ve mastered the basics, you’ll be eager to explore unique twists on this Moist Apple Bread or perhaps cool down with a refreshing Chick Fil Copycat drink. Enjoy the journey of flavors and let your focaccia adventuring begin!
How to Store and Freeze Thick & Fluffy Focaccia Bread
- Room Temperature: Once completely cooled, store your focaccia in an airtight container at room temperature for up to 3 days to maintain its fluffiness.
- Fridge: If you prefer a longer shelf-life, refrigerate in an airtight container; it can last up to a week, but may lose some freshness.
- Freezer: To freeze, wrap slices of focaccia tightly in plastic wrap, then place in a freezer bag. It’ll stay fresh for up to 2 months.
- Reheating: Thaw overnight in the refrigerator and reheat in the oven at 350°F for about 10 minutes to restore its delightful texture before serving.
Thick & Fluffy Focaccia Bread Recipe FAQs
How do I choose the right ingredients for my focaccia?
Absolutely! For the best results, opt for bread flour, which provides a chewy texture. Look for yeast that is fresh and active—check the expiration date. When selecting olive oil, go for extra virgin to enhance flavor. If you’re adding herbs like rosemary, choose fresh leaves for the most aromatic touch!
What’s the best way to store my focaccia bread?
After cooling completely, store your focaccia in an airtight container at room temperature for up to 3 days. This method helps maintain its fluffiness. If you need to keep it longer, refrigerate it in an airtight container, where it can last up to a week, but expect some loss in texture.
Can I freeze my focaccia bread?
Absolutely! To freeze your Thick & Fluffy Focaccia Bread, wrap slices tightly in plastic wrap, ensuring they are sealed without any air. Then, place them in a freezer bag. This will keep your focaccia fresh for up to 2 months. When you want to enjoy it, simply thaw it overnight in the refrigerator and reheat in the oven at 350°F for about 10 minutes.
What should I do if my focaccia doesn’t rise?
If your focaccia doesn’t rise, the yeast may not be active. Make sure you’re using warm water (not hot!) when activating the yeast; temperatures above 120°F can kill it. Also, the proofing time is crucial—let the dough rest undisturbed for 1 to 3 hours at room temperature after refrigeration to ensure a good rise!
Is it safe to consume focaccia with allergies?
Great question! This Thick & Fluffy Focaccia Bread recipe contains gluten in the bread flour and may contain allergens if you choose certain toppings like cheese or olives. If you’re cooking for someone with allergies, it’s always best to check the labels on ingredients and opt for gluten-free flour if needed.
Thick & Fluffy Focaccia Bread Recipe for Effortless Mornings
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the bread flour, salt, and yeast until well combined. If you're using diastatic malt powder, add it here.
- Slowly pour in the warm water while mixing with a rubber spatula until a sticky dough forms, about 2-3 minutes.
- Coat the dough with olive oil, cover with plastic wrap, and refrigerate for 12 to 18 hours.
- Preheat your oven to 425°F (220°C) and prepare a baking pan by coating it with olive oil.
- Remove the dough from the refrigerator, deflate it gently, and transfer it to the oiled baking pan, spreading it out.
- Create deep dimples across the surface, sprinkle with Maldon salt and rosemary.
- Bake for 25-27 minutes or until golden brown and crispy.
- Let cool for about 10 minutes before transferring to a wire rack. Slice and enjoy!
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