Name: Savor One-Pot Philly Cheesesteak Soup with Cheesy Toast Tonight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Tender Beef (Substitute with ground turkey for a lighter option.); 8 oz Cream Cheese (For a dairy-free variant, use cashew cream.); 1 cup Sharp Cheddar Cheese (Experiment with different cheeses like provolone or mozzarella for variety.); 4 strips Bacon (Turkey bacon can be used as a healthier substitute.); 1 cup Onions (Can substitute with leeks for a milder taste.); 1 cup Peppers (Feel free to add mushrooms for added texture and nutrition.); 4 cups Beef Broth (Use vegetable broth for a vegetarian version.); 2 tbsp Cornstarch (Acts as a thickening agent for a creamy consistency.); 2 tbsp Water (Used in cornstarch slurry to thicken the soup.); 4 slices Bread (Can use whole grain or gluten-free options depending on dietary needs.); 1 cup Extra Cheese (Adds flavor and encourages indulgence.)

As I stood in my kitchen one chilly evening, the aroma of sizzling bacon and sautéed peppers wafted through the air like a comforting hug. I was in the midst of crafting a warm bowl of One-Pot Philly Cheesesteak Soup with Cheesy Toast, the perfect antidote to the fast-food fatigue that so many of us experience. This dish not only comes together in under 30 minutes, making it ideal for busy weeknights, but it’s also incredibly customizable, allowing you to sneak in your favorite ingredients or even go dairy-free with a quick swap. Each spoonful is a cushion of savory beef, velvety cheese, and crispy bacon that brings a cozy feeling to any dinner table. Isn’t it time to savor something truly comforting?

Why is One-Pot Philly Cheesesteak Soup Amazing?

Simplicity reigns supreme in this delightful dish that saves you time and energy in the kitchen. Customizable options empower you to tailor the soup to your liking, whether you choose ground turkey or a dairy-free version with cashew cream. Rich, savory flavors combine tender beef and melty cheese for ultimate comfort. Serve it with cheesy toast that perfectly complements the soup’s creamy texture. Quick preparation makes it perfect for those busy weeknights when you crave something hearty without the hassle of lengthy cooking. Don’t forget to pair it with a fresh salad for a balanced meal like my Cheesy Broccoli Bacon for more wholesome goodness!

Savor One-Pot Philly Cheesesteak Soup Ingredients

For the Soup

Tender Beef (1 lb) – Provides protein and a hearty base for the soup; substitute with ground turkey for a lighter option.
Cream Cheese (8 oz) – Adds richness and creaminess to the soup; for a dairy-free variant, use cashew cream.
Sharp Cheddar Cheese (1 cup) – Delivers a savory flavor and melty texture; experiment with different cheeses like provolone or mozzarella for variety.
Bacon (4 strips) – Adds a smoky, crispy element; turkey bacon can be used as a healthier substitute.
Onions (1 cup, chopped) – Sautéed for foundational flavor; can substitute with leeks for a milder taste.
Peppers (1 cup, chopped) – Introduces sweetness and color; feel free to add mushrooms for added texture and nutrition.
Beef Broth (4 cups, low-sodium) – Forms the soup base; use vegetable broth for a vegetarian version.
Cornstarch (2 tbsp) – Acts as a thickening agent for a creamy consistency.
Water (2 tbsp) – Used in cornstarch slurry to thicken the soup.

For the Cheesy Toast

Bread (4 slices) – For toasting; can use whole grain or gluten-free options depending on dietary needs.
Extra Cheese (1 cup) – For topping the toast; adds flavor and encourages indulgence.

Step‑by‑Step Instructions for Savor One-Pot Philly Cheesesteak Soup with Cheesy Toast

Step 1: Cook Bacon
In a large pot over medium heat, add the strips of bacon and cook until they become crispy, about 5-7 minutes. Keep an eye on them, turning occasionally for even cooking. Once finished, remove the bacon from the pot and place it on a paper towel to drain excess grease, leaving behind the flavorful drippings in the pot.

Step 2: Sauté Veggies
Using the same pot with the bacon drippings, add the chopped onions and peppers. Sauté them over medium heat for 3-4 minutes until they are tender and aromatic. You’ll see the onions turn translucent and the peppers brighten, adding a colorful foundation to your savory One-Pot Philly Cheesesteak Soup.

Step 3: Brown the Beef
Next, introduce the tender beef to the pot, seasoning it with salt and pepper. Cook for 5-6 minutes, stirring occasionally, until the beef is browned all over. The meat should no longer be pink, and it will infuse the veggies with its rich flavor, creating a delightful base for the soup.

Step 4: Make Soup Base
Pour in the beef broth, stirring well to combine with the cooked meat and vegetables. Add in the cream cheese, breaking it into chunks for quicker melting. Allow the mixture to simmer for 3-4 minutes until the cream cheese is fully melted and incorporated, forming a creamy and rich base for your One-Pot Philly Cheesesteak Soup.

Step 5: Thicken the Soup
In a small bowl, mix the cornstarch with water to create a slurry. Slowly stir this mixture into the simmering soup, continuing to cook for an additional 3-5 minutes. As the soup thickens, you’ll notice its creamy texture becoming heartier, perfect for comforting spoonfuls.

Step 6: Add Final Touches
Stir in the shredded cheddar cheese and the crumbled bacon until they’re completely melted into the soup, which should take about 2-3 minutes. The addition of cheese adds an irresistible gooeyness that elevates your One-Pot Philly Cheesesteak Soup to new levels of comfort food satisfaction.

Step 7: Prepare Cheesy Toast
While the soup is simmering, toast the bread slices until they are golden brown. Once toasted, sprinkle them generously with extra cheese and optionally broil for a minute to achieve a bubbly, melty finish. Serve these cheesy toasts alongside the warm soup for an indulgent, satisfying dinner.

What to Serve with One-Pot Philly Cheesesteak Soup with Cheesy Toast

Creating a delightful meal doesn’t stop with this comforting soup; consider these fantastic pairings that enhance the experience.

Garden Salad: A crisp salad with mixed greens and tangy vinaigrette provides a refreshing contrast to the warm, rich flavors of the soup.
Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic add a delightful complement, perfect for dipping and soaking up every bit of the creamy broth.
Coleslaw: This crunchy, creamy side dish offers a refreshing palate contrast that balances the savory comfort of the Philly Cheesesteak Soup beautifully.
Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers bring out the natural sweetness and add texture, making for a nutritious side.
Creamy Mashed Potatoes: Their velvety texture and buttery flavor create a cozy pairing, enhancing the already creamy nature of the soup while adding heartiness.
Sparkling Lemonade: A fizzy beverage is a great way to cleanse the palate between bites, making each spoonful a fresh experience.
Chocolate Chip Cookies: End the meal on a sweet note with warm cookies. Their chewy texture provides a fun finish to the evening’s comfort food theme.

Storage Tips for One-Pot Philly Cheesesteak Soup

Fridge: Store leftovers in airtight containers for up to 3 days. Allow the soup to cool completely before sealing to prevent condensation.
Freezer: This comforting soup can be frozen for up to 2 months without the cheese. Just remember to seal it in freezer-safe containers to avoid freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat on the stovetop over low heat, adding a splash of beef broth to bring back its creamy texture.
Airtight Guidance: Always use airtight containers for storage to keep your One-Pot Philly Cheesesteak Soup fresh and delicious, preserving all those delightful flavors!

Variations & Substitutions for One-Pot Philly Cheesesteak Soup

You can easily customize this delightful soup to match your preferences and dietary needs—let your creativity shine in the kitchen!

Ground Turkey: Swap the tender beef for lean ground turkey for a lighter soup that still packs a punch of flavor. It’s a great way to enjoy the dish without the extra calories.
Cashew Cream: For a dairy-free twist, substitute the cream cheese with cashew cream. This alternative provides that creamy deliciousness while catering to lactose-sensitive friends.
Cheese Variety: Experiment with different cheeses like sharp provolone or smooth mozzarella to give the soup a unique flavor profile. Each cheese adds its excitement to the dish!
Extra Veggies: Add chopped spinach, kale, or even shredded carrots to boost the nutrition. These subtle additions bring beautiful color and extra vitamins, making it a healthier choice overall.
Spicy Kick: Toss in some sliced jalapeños or a dash of hot sauce for a zesty kick. Spice lovers will savor the warmth that elevates this comforting soup!
Gluten-Free Option: Use gluten-free bread for your cheesy toast and opt for a gluten-free cornstarch thickener for the soup. Enjoy this delightful dish guilt-free!
Broth Swap: For a vegetarian version, replace beef broth with vegetable broth, and use mushrooms instead of beef for savory richness. This keeps the essence of the dish while aligning with plant-based preferences.
Meat Alternative: For a hearty vegan option, try using jackfruit or lentils instead of beef. These ingredients absorb all the wonderful flavors and maintain a satisfying texture in your dish.

If you’re looking for even more tasty ideas to inspire your cooking adventures, check out my White Bean Soup for a hearty change of pace or dive into the warm comfort of my French Onion Soup for something truly delightful!

Expert Tips for One-Pot Philly Cheesesteak Soup

Perfect Meat Size: Cut the beef into small pieces before cooking to ensure it browns quickly and evenly, avoiding overcooking.
Thickening Troubles: If the soup turns out too thin, gradually add more cornstarch slurry to achieve the desired creaminess for your One-Pot Philly Cheesesteak Soup.
Flavor Boost: For an extra flavor punch, sauté the onions and peppers in the bacon drippings longer, enhancing the soup with delicious, smoky undertones.
Storage Solutions: Store leftovers in airtight containers in the fridge for up to 3 days, but wait until reheating to add any fresh toppings for the best texture.
Be Mindful of Cheese: When experimenting with cheese varieties, remember to balance flavors; sharper cheeses add depth, while milder ones will lead to a creamier soup.

Make Ahead Options

These One-Pot Philly Cheesesteak Soup and Cheesy Toast are perfect for meal prep enthusiasts! You can chop the onions and peppers, and even cook the bacon up to 24 hours in advance to save time during busy weeknights. Additionally, prepare the soup base (excluding the cheese) and refrigerate for up to 3 days. This not only keeps the flavors intact but also makes assembly a breeze. When you’re ready to serve, simply reheat the soup over low heat, stirring in the cream cheese and cheddar until melted, and crisp up your cheesy toast for that satisfying crunch. Enjoy delicious comfort with minimal effort!

One-Pot Philly Cheesesteak Soup Recipe FAQs

What type of beef should I use for the soup?
Absolutely! Tender cuts like sirloin or ribeye work best for this soup, providing a rich flavor and nice texture. You can also use ground turkey for a lighter option if you prefer leaner meat.

How long can I store the leftovers?
For optimal freshness, store your One-Pot Philly Cheesesteak Soup in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing to avoid condensation that can affect the soup’s texture.

Can I freeze the One-Pot Philly Cheesesteak Soup?
Yes, absolutely! You can freeze the soup for up to 2 months without cheese. To freeze, let the soup cool, then pour it into freezer-safe containers, sealing them tightly. When you’re ready to enjoy, simply thaw it in the fridge overnight before reheating on the stovetop.

How can I thicken the soup if it turns out too thin?
If your soup ends up a bit on the thinner side, no worries! Mix 1-2 tablespoons of cornstarch with a couple of tablespoons of water to create a slurry. Stir this into the simmering soup and let it cook for an additional 3-5 minutes until thickened. This method is simple and effective!

Is this recipe suitable for gluten-free diets?
Certainly! To make this One-Pot Philly Cheesesteak Soup gluten-free, simply use gluten-free bread for your cheesy toast and ensure that your beef broth is labeled gluten-free. This way, you can enjoy all the comforting flavors without any gluten!

Can I make a dairy-free version of this soup?
Very much so! For a dairy-free variation, substitute the cream cheese with cashew cream made from blended soaked cashews and use a dairy-free cheese for topping. You’ll still get that creamy, comforting texture, just without the dairy!