Go Back
–+ servings
Savor One-Pot Philly Cheesesteak Soup with Cheesy Toast

Savor One-Pot Philly Cheesesteak Soup with Cheesy Toast Tonight

Savor One-Pot Philly Cheesesteak Soup with Cheesy Toast – a comforting dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Tender Beef Substitute with ground turkey for a lighter option.
  • 8 oz Cream Cheese For a dairy-free variant, use cashew cream.
  • 1 cup Sharp Cheddar Cheese Experiment with different cheeses like provolone or mozzarella for variety.
  • 4 strips Bacon Turkey bacon can be used as a healthier substitute.
  • 1 cup Onions Can substitute with leeks for a milder taste.
  • 1 cup Peppers Feel free to add mushrooms for added texture and nutrition.
  • 4 cups Beef Broth Use vegetable broth for a vegetarian version.
  • 2 tbsp Cornstarch Acts as a thickening agent for a creamy consistency.
  • 2 tbsp Water Used in cornstarch slurry to thicken the soup.
For the Cheesy Toast
  • 4 slices Bread Can use whole grain or gluten-free options depending on dietary needs.
  • 1 cup Extra Cheese Adds flavor and encourages indulgence.

Equipment

  • Large pot

Method
 

Steps for Soup
  1. In a large pot over medium heat, add the strips of bacon and cook until crispy, about 5-7 minutes. Remove and drain excess grease.
  2. Using the same pot with the bacon drippings, add chopped onions and peppers. Sauté for 3-4 minutes until tender.
  3. Add tender beef, seasoning with salt and pepper. Cook for 5-6 minutes until browned all over.
  4. Pour in the beef broth, stir well, and add cream cheese. Simmer for 3-4 minutes until fully melted.
  5. Combine cornstarch with water to create a slurry. Stir into the soup, cooking for an additional 3-5 minutes to thicken.
  6. Stir in shredded cheddar cheese and crumbled bacon until melted, about 2-3 minutes.
Cheesy Toast Preparation
  1. Toast bread slices until golden brown. Sprinkle with extra cheese and broil for a minute for a bubbly finish.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

For best texture, add fresh toppings when reheating leftovers.

Tried this recipe?

Let us know how it was!