As I stirred the pot, the rich aroma of garlic and thyme danced through my kitchen, immediately transporting me to cozy evenings spent with loved ones. That’s the magic of this Ham and Potato Corn Chowder—it’s not just a meal; it’s an invitation to indulge in warmth and nostalgia. Whipping up this creamy chowder takes less than 30 minutes, making it a go-to for those hectic weeknights when you crave something satisfying yet quick. Loaded with hearty ingredients and a hint of umami from miso paste, this one-pot wonder is easily customizable; whether you want to sprinkle in some crispy bacon or swap out the potatoes for cauliflower, it’s all about creating your perfect bowl. Are you ready to discover a new favorite dinner that wraps you in comfort?
Why Is This Chowder a Must-Try?
Quick and Easy: In just 30 minutes, you can have a delicious bowl of chowder ready to savor, perfect for busy weeknights.
Umami Explosion: The addition of miso paste elevates the flavor profile, giving a depth that’s not often found in traditional chowder recipes.
Versatile Ingredients: Customize it according to your pantry—swap potatoes for cauliflower or add crispy bacon for that extra crunch!
One-Pot Wonder: Save on the dishes; this chowder comes together in a single pot, making cleanup a breeze.
Crowd-Pleaser: Packed with hearty ingredients like ham and corn, it appeals to everyone in the family, making mealtime a joyous occasion.
For more comforting dishes, consider trying my Chicken Potato Casserole or the delightful Cheesy Broccoli Bacon Sweet Potato Bake.
Ham and Potato Corn Chowder Ingredients
• Get ready to create a cozy bowl of deliciousness!
For the Base
- Oil or Butter – Adds richness and is perfect for sautéing your vegetables; bacon grease can enhance the flavor.
- Onion – Provides a savory base flavor; shallots can be used for a milder taste.
- Carrots – Adds color and sweetness; feel free to omit if you prefer simplicity.
- Celery – Adds crunch and depth; omit this if you’re not a fan.
- Garlic – Introduces aromatic and savory notes; fresh garlic packs the best flavor.
- Thyme – Offers a delightful herbal aroma; fresh thyme is preferred, but dried works too.
- Flour – Acts as a thickening agent for the chowder; rice flour is a great gluten-free option.
For the Chowder
- Ham Broth or Chicken Broth – Creates a hearty soup base; homemade broth is ideal but store-bought is convenient.
- Milk – Adds creaminess to the chowder; almond or coconut milk are excellent dairy-free substitutes.
- Potatoes – Provides heartiness and texture; you can swap these for cauliflower for a low-carb version.
- Ham – The star protein, delivering smokiness; leftover ham works perfectly or use diced deli ham.
- Corn – Adds sweetness and texture; use fresh, frozen, or canned corn according to your preference.
To Taste
- Salt and Pepper – Essential for seasoning; adjust according to taste for the perfect finish.
Now you’re all set to dive into creating this comforting Ham and Potato Corn Chowder!
Step‑by‑Step Instructions for Ham and Potato Corn Chowder
Step 1: Heat the Base
In a large saucepan, heat 2 tablespoons of oil or butter over medium-high heat until shimmering. Add diced onion, carrots, and celery, then sauté for about 8-10 minutes until the vegetables are tender and the onion is translucent. Stir occasionally to avoid browning, as this will ensure your ham and potato corn chowder has a sweet flavor base.
Step 2: Sauté Aromatics
Next, stir in 3 minced garlic cloves and 1 teaspoon of fresh thyme, allowing them to cook for about 1 minute until aromatic. Then, sprinkle in 2 tablespoons of flour, stirring constantly for about 2-3 minutes until the flour is lightly browned and starts to smell nutty. This step will help thicken the chowder, making it creamy and satisfying.
Step 3: Add the Broth
Gradually pour in 4 cups of ham or chicken broth, deglazing the pan by scraping up any brown bits at the bottom, which adds flavor. Then, stir in 1 cup of milk and 2 cups of diced potatoes, bringing the mixture to a gentle boil. You’ll see bubbles beginning to form, indicating it’s time to proceed.
Step 4: Simmer for Tenderness
Once boiling, reduce the heat to medium-low and let the chowder simmer for about 10-12 minutes. Stir occasionally until the potatoes are fork-tender, softening perfectly to meld into the soup. Make sure not to rush this step as it allows the flavors to develop, making your ham and potato corn chowder truly comforting.
Step 5: Incorporate Ham and Corn
After your potatoes are tender, add 2 cups of diced ham and 1 cup of corn (fresh, frozen, or canned) into the chowder. Continue cooking for an additional 5 minutes until everything is heated through, allowing the sweet corn to release its flavors. Taste and adjust seasoning with salt and pepper, resulting in a deliciously balanced final dish.
Step 6: Serve and Enjoy
Once everything is combined and heated through, ladle the chowder into warm bowls. Consider garnishing with fresh herbs or crispy bacon if desired. Your comforting ham and potato corn chowder is ready to be shared and savored—each spoonful filled with warmth and nostalgia!
What to Serve with Ham and Potato Corn Chowder
Pair this comforting chowder with delightful sides to create a complete meal that warms the heart and soul.
- Crusty Bread: Perfect for dipping, a warm slice of rustic bread complements the creamy chowder beautifully.
- Garden Salad: A fresh salad adds crispness and a burst of color, balancing the rich flavors of the chowder.
- Steamed Vegetables: Lightly steamed green beans or broccoli provide a nutritious side with a satisfying crunch that contrasts nicely.
- Cheesy Biscuits: Flaky, cheesy biscuits deliver a tasty, buttery addition, making every bite a delightful experience.
- Roasted Potatoes: Crispy on the outside and tender inside, roasted potatoes echo the flavors of the chowder while adding a fun texture.
- Fruit Salad: A light fruit salad offers a refreshing sweetness that cleanses the palate after the savory chowder.
- Sparkling Cider: For drinks, a chilled sparkling cider brings a fizzy twist that complements the dish’s warmth perfectly.
- Chocolate Cake: To finish, a slice of rich chocolate cake serves as a decadent dessert, rounding out the meal with a sweet note.
Expert Tips for Ham and Potato Corn Chowder
- Crispy Ham: Fry the ham before adding it for a delightful crunch, enhancing the flavor of your chowder.
- Miso Caution: When adding white miso paste for umami, start with a small amount to monitor the saltiness, avoiding an overly salty chowder.
- Perfect Simmer: Maintain a medium-low heat while simmering to prevent sticking or burning, ensuring the chowder’s creamy texture remains intact.
- Customizable Veggies: Feel free to adjust the vegetable mix based on what you have on hand, but always keep the potatoes for that hearty feel in your ham and potato corn chowder.
- Thickening Agent: If your chowder isn’t thick enough, mix a bit of cornstarch with water and stir it in during the simmering phase for added creaminess.
Ham and Potato Corn Chowder Variations
Feel free to explore and customize this chowder; the possibilities will tantalize your taste buds!
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Dairy-Free: Substitute regular milk with almond or coconut milk for a lighter, dairy-free version that still packs a creamy punch.
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Lower-Carb: Replace potatoes with cauliflower florets for a deliciously light option. This swap adds a surprising twist while keeping it hearty.
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Bacon Boost: For an extra crunch and savory flavor, add crumbled bacon on top just before serving. It’s a delightful contrast to the creaminess of the chowder.
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Extra Veggies: Toss in a handful of spinach or kale during the last few minutes of cooking for a nutritious boost, adding both color and nutrients to your bowl.
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Protein Variations: Switch up the ham with cooked diced chicken, shrimp, or even sausage for a different flavor profile. Each option brings something unique to the table.
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Spicy Kick: If you enjoy some heat, add diced jalapeños or a sprinkle of red pepper flakes for a zesty twist that tantalizes the palate.
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Flavorful Miso: Stir in white miso paste for a depth of umami; just remember to taste as you go, since it can be quite salty.
For a cozy night in, serve this delightful chowder alongside a rustic slice of bread or with the comforting Ruths Chris Corn for an unforgettable meal.
Make Ahead Options
These comforting Ham and Potato Corn Chowder bowls are fantastic for meal prep! You can chop the vegetables and even cook the base of the chowder up to 48 hours in advance, storing them in the refrigerator to keep things fresh. Simply sauté your onions, carrots, and celery, then let them cool before refrigerating. When you’re ready to serve, bring everything back to a simmer, add the potatoes and broth, and cook until tender. For best results, wait to add the diced ham and corn until you’re ready to enjoy, as they heat through quickly and maintain their texture, ensuring your chowder remains just as delicious!
How to Store and Freeze Ham and Potato Corn Chowder
Fridge: Store your chowder in an airtight container for up to 3 days. This allows the flavors to meld and intensify, making it even more delicious on reheating!
Freezer: If you’d like to enjoy this comforting chowder later, freeze it in a freezer-safe container for up to 3 months. Note that potatoes may change texture upon thawing, so consider using cauliflower for better freezing results.
Reheating: When ready to enjoy, gently reheat in a saucepan over medium-low heat, stirring occasionally until heated through. You may need to add a splash of milk to restore creaminess.
Portions: If you’re freezing, portion out servings beforehand. This way, you can easily thaw the exact amount you need, saving time and waste!
Ham and Potato Corn Chowder Recipe FAQs
How do I select ripe potatoes for my chowder?
Absolutely! When choosing potatoes, look for ones that are firm and smooth without any dark spots or blemishes. Russet or Yukon Gold potatoes are excellent options for their creamy texture in chowders. Avoid potatoes with sprouts or green patches, as these can be bitter.
How long can I store Ham and Potato Corn Chowder in the fridge?
You can store your chowder in an airtight container in the fridge for up to 3 days. The flavors actually deepen over time, making it a delightful option for leftovers. Just give it a good stir before serving!
Can I freeze Ham and Potato Corn Chowder?
Yes! You can freeze your chowder in a freezer-safe container for up to 3 months. To do this, allow it to cool completely, then pour the chowder into portions, leaving some space for expansion. Remember, if you’ve used potatoes, the texture may change slightly upon thawing, so for future batches, consider substituting them with cauliflower for better freezing results.
What can I do if my chowder is too thin?
If your chowder turns out thinner than you’d like, no worries! You can thicken it by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and then stirring this mixture into the simmering chowder. Let it cook for a few more minutes, and it should thicken nicely.
Is this chowder suitable for someone with a gluten allergy?
Yes, it can be! Simply substitute regular flour with rice flour or cornstarch as a thickening agent, and ensure your broth is gluten-free. This way, you can enjoy a comforting, gluten-free Ham and Potato Corn Chowder!
Can I give my dog some Ham and Potato Corn Chowder?
While dogs can enjoy small amounts of plain potatoes and corn, be cautious! Avoid giving them the chowder as it contains seasoning, onions, and ham which may not be suitable for pets. Always consult your vet before introducing new foods to their diet!
Comforting Ham and Potato Corn Chowder in Just 30 Minutes
Ingredients
Equipment
Method
- Heat 2 tablespoons of oil or butter in a large saucepan over medium-high heat until shimmering. Add diced onion, carrots, and celery, then sauté for about 8-10 minutes until the vegetables are tender and the onion is translucent.
- Stir in 3 minced garlic cloves and 1 teaspoon of fresh thyme, allowing them to cook for about 1 minute until aromatic. Sprinkle in 2 tablespoons of flour, stirring constantly for about 2-3 minutes.
- Gradually pour in 4 cups of ham or chicken broth, deglazing the pan, then stir in 1 cup of milk and 2 cups of diced potatoes, bringing the mixture to a gentle boil.
- Reduce to medium-low and let the chowder simmer for about 10-12 minutes until the potatoes are fork-tender.
- Add 2 cups of diced ham and 1 cup of corn into the chowder. Continue cooking for an additional 5 minutes until everything is heated through.
- Ladle the chowder into warm bowls and garnish with fresh herbs or crispy bacon if desired.
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