As I settled into a sun-drenched afternoon, the aroma of Cajun spices began to dance through the air, weaving memories of my visit to the vibrant streets of New Orleans. That’s when I knew it was time to whip up my Baked New Orleans BBQ Shrimp—a dish that effortlessly channels the heart and soul of Southern cuisine. Not only is this seafood-centric recipe quick to prepare, making it perfect for busy evenings, but it’s also a crowd-pleaser that invites laughter and storytelling around the table. With succulent shrimp bathed in a rich, buttery sauce, it’s an indulgent yet approachable meal that pairs beautifully with crusty French bread, ready for soaking up every flavorful drop. Are you ready to dive into this delicious journey?

Why is this BBQ shrimp so special?

Finger-Licking Good: With its rich, buttery sauce and a punch of Cajun spices, every bite of this dish is a burst of flavor that will leave you craving more.

Easy to Prepare: Don’t worry if you’re short on time; this recipe is quick to whip up, making it ideal after a busy day.

Crowd-Pleasing Delight: Perfect for gatherings, sharing this delicious platter of shrimp will spark joy and conversations around your dining table.

Versatile Options: Feel free to experiment with this recipe by swapping shrimp for scallops or adding fresh veggies to suit your taste.

Pair it with some warm Creamiest Baked Mashed for a comforting meal your guests will always remember!

Baked New Orleans BBQ Shrimp Ingredients

For the Shrimp
• Jumbo shrimp – Look for deveined options to save time on prep.
• Kerrygold butter – Adds a rich, creamy flavor; unsalted butter can be used as a substitute.
• Creole Cajun seasoning – A must for that signature BBQ shrimp flavor; feel free to use a homemade mix!

For the Sauce
• Clam juice – Enhances flavor depth; substitute with fish stock or vegetable broth if needed.
• White wine – Adds acidity and complexity; chicken stock is a great non-alcoholic alternative.
• Worcestershire sauce – Brings umami to the dish; ensure it’s gluten-free if necessary.
• Lemon zest + juice – Brightens up the dish and balances the rich flavors.
• Hot sauce – Adjust to your heat preference for that perfect kick!

For Garnish
• Fresh parsley – Adds a pop of freshness and color to your dish.
• Crusty French bread – Essential for scooping up that delicious buttery sauce; don’t skip this!

With these ingredients in hand, you’re already on your way to enjoying an authentic taste of the South with this Baked New Orleans BBQ Shrimp recipe!

Step‑by‑Step Instructions for Baked New Orleans BBQ Shrimp

Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C). This high temperature is crucial for achieving perfectly baked shrimp that are juicy and tender. Make sure your oven is fully heated before moving on to the next step to ensure even cooking throughout your Baked New Orleans BBQ Shrimp.

Step 2: Prepare the Shrimp
While the oven is heating, rinse the jumbo shrimp under cold water, then pat them dry with paper towels. It’s important to dry the shrimp well, as excess moisture can dilute the flavorful sauce. Set the cleaned shrimp aside and take a moment to admire their fresh, inviting appearance.

Step 3: Melt the Butter
In a large cast iron skillet, melt ½ cup of Kerrygold butter over medium-high heat. As the butter begins to bubble and sizzle, it’s time to inhale that delicious aroma! Ensure the butter is fully melted and slightly foamy before proceeding to incorporate the seasonings into the mix.

Step 4: Create the Sauce
Add the Creole Cajun seasoning, clam juice, white wine, Worcestershire sauce, lemon zest, lemon juice, and your preferred hot sauce into the melted butter. Bring this flavorful concoction to a boil, then reduce the heat to medium and let it simmer for 5–7 minutes. You’ll know it’s ready when the sauce thickens slightly and fills your kitchen with a mouthwatering scent.

Step 5: Combine Shrimp and Sauce
Carefully arrange the shrimp in a large baking dish, ensuring they are spread out evenly. Once positioned, pour the thickened sauce from the skillet over the shrimp, making sure each piece is well-coated. This step is essential for infusing your Baked New Orleans BBQ Shrimp with all those delectable flavors.

Step 6: Bake the Shrimp
Place the baking dish in the preheated oven and bake uncovered for 10 minutes. After this initial time, gently stir the shrimp to ensure even coating with the sauce. Return the dish to the oven and continue baking for another 2–3 minutes or until the shrimp turn pink and firm. You’ll know they’re done when they have a beautiful rosy color and a springy texture.

Step 7: Garnish and Serve
Once cooked, carefully transfer your Baked New Orleans BBQ Shrimp to a serving platter. Sprinkle freshly chopped parsley on top for a vibrant finish. Pair it with warm, crusty French bread, perfect for scooping up that rich, buttery sauce. Serve right away, and watch your guests delight in this flavorful dish!

How to Store and Freeze Baked New Orleans BBQ Shrimp

Fridge: Store leftover Baked New Orleans BBQ Shrimp in an airtight container for up to 2 days. Reheat gently in the oven or on the stovetop to avoid overcooking the shrimp.

Freezer: You can freeze the cooked shrimp for up to 3 months. Place them in a freezer-safe bag, ensuring as much air as possible is removed to prevent freezer burn.

Reheating: To reheat frozen shrimp, thaw in the refrigerator overnight, then warm on the stovetop over low heat until just heated through, about 5 minutes.

Original Flavors: While the dish is best enjoyed fresh, storing and reheating can still give you a taste of those rich, buttery flavors in this delicious recipe!

Make Ahead Options

Making Baked New Orleans BBQ Shrimp ahead of time is a fantastic way to streamline your meal prep and save precious minutes on busy evenings! You can clean and marinate the shrimp in the sauce up to 24 hours in advance; simply combine the shrimp with the butter, seasoning, and other sauce ingredients, then refrigerate in an airtight container. To maintain quality, be sure to separate the sauce from the shrimp if you’re prepping them for more than a few hours. When you’re ready to serve, simply pour the marinated shrimp into a baking dish and follow the normal baking instructions; bake uncovered for 10 minutes, stir, then continue baking until the shrimp are perfectly pink and tender, ensuring a delightful meal in no time!

Expert Tips for Perfect Baked New Orleans BBQ Shrimp

• Use Shell-On Shrimp: For an extra depth of flavor, opt for shell-on shrimp; they infuse the sauce with richness as they bake.

• Avoid Overcooking: Keep a close eye on the shrimp while baking. They should only take a total of 12-13 minutes to cook perfectly—pink and firm without being rubbery!

• Even Heat Distribution: Gently shake the skillet while cooking the sauce to ensure even heat distribution, resulting in a well-blended, luscious sauce for your Baked New Orleans BBQ Shrimp.

• Customize the Heat: Adjust the amount of hot sauce based on your heat preference. Start with a little, then taste and add more if desired for the perfect kick!

• Fresh Ingredients Matter: Always use fresh lemon juice and parsley for a brighter flavor profile, boosting the overall taste of the dish significantly.

Baked New Orleans BBQ Shrimp Variations

Feel free to unleash your culinary creativity by customizing this delicious recipe!

Citrus Marinated: Marinate the shrimp in orange or lime juice for a zesty twist before baking. It brightens flavors beautifully!
Seafood Swap: Switch shrimp for scallops or firm white fish like cod for a delightful alternative that still captures the essence of the dish.
Vegetable Boost: Toss in bell peppers or asparagus for added crunch and color. This not only enhances nutrition but delivers delightful texture too.
Dairy-Free: Use avocado oil or a vegan butter substitute for a dairy-free version. This maintains creaminess while catering to dietary preferences.
Spice It Up: Spice lovers can add more hot sauce or red pepper flakes to the sauce. Adjust according to your heat tolerance for extra kick!
Herb Infusion: Try adding fresh thyme or oregano to the sauce for an aromatic twist that pairs perfectly with the shrimp’s flavor.
Gluten-Free: Ensure your Worcestershire sauce is gluten-free to make this dish suitable for your gluten-sensitive friends. It’s a small change with big impact!
Cajun Pasta: Serve your baked shrimp over a bed of pasta for a comforting one-dish meal that’s perfect for family nights. Pair with a sprinkle of Parmesan!

With so many ways to customize your Baked New Orleans BBQ Shrimp, the possibilities are endless! Don’t forget to complement your meal with the sumptuous flavors of Baked Eggs Florentine or the refreshing taste of Lemon Feta Shrimp. Enjoy cooking!

What to Serve with Baked New Orleans BBQ Shrimp

To elevate your dining experience, consider these delightful pairings that enhance the flavors of your succulent shrimp dish.

Creamy Coleslaw: This refreshing side offers a satisfying crunch that balances the richness of the shrimp’s buttery sauce. The sweetness of cabbage paired with a tangy dressing will make your meal feel lighter.
Garlic Butter Rice: Fluffy rice infused with garlic and herbs complements the bold Cajun flavors of the shrimp, absorbing the delicious sauce and making every bite special.
Crispy Fried Green Tomatoes: A Southern classic, these savory slices bring a delightful crunch and a hint of acidity that cuts through the richness of the BBQ shrimp. They add a fun texture contrast to your meal.
Zesty Cucumber Salad: This cool, fresh salad provides a crisp bite and a layer of brightness, making it a perfect palate cleanser after indulging in the rich shrimp dish.
French Bread: Don’t skip the crusty French bread! It’s essential for soaking up the flavorful sauce, ensuring nothing goes to waste. It beckons you to dip and savor every last drop.
Mint Iced Tea: This refreshing drink cools the heat and complements the spices in your dish, adding a lovely sweetness that pairs perfectly with the savory shrimp.

By mixing these vibrant side dishes and drinks with your Baked New Orleans BBQ Shrimp, you’ll create a memorable meal that resonates with the heart and soul of Southern hospitality.

Baked New Orleans BBQ Shrimp Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely, I recommend using jumbo shrimp that are deveined to save time during prep. You can also opt for shell-on shrimp to enhance the flavor of the sauce, giving it an extra richness that is hard to resist.

How should I store leftover Baked New Orleans BBQ Shrimp?
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in the oven or on the stovetop to avoid overcooking and keep that delightful texture intact.

Can I freeze Baked New Orleans BBQ Shrimp?
Yes, you can freeze cooked shrimp for up to 3 months! To do this, place the shrimp in a freezer-safe bag, pushing out as much air as possible to prevent freezer burn. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and reheat on the stovetop over low heat until warmed through, which should take about 5 minutes.

What if my sauce is too thin?
If your sauce seems a bit too thin, don’t worry! You can let it simmer on low heat a bit longer to thicken it up. Alternatively, mixing in a teaspoon of cornstarch dissolved in a tiny bit of cold water can help achieve that thicker consistency quickly. Just stir it into the sauce as it simmers.

Are there any dietary considerations for this recipe?
Always consider allergies when preparing this dish; for those with shellfish allergies, it’s best to avoid shrimp altogether and possibly substitute with firm white fish or scallops if tolerated. Additionally, check that your Worcestershire sauce is gluten-free if needed.

Can I make this dish ahead of time?
You can absolutely prepare the sauce a day in advance! Just store it separately from the shrimp in the refrigerator and combine them right before baking. This makes it a great option for entertaining, allowing you to enjoy your guests without too much last-minute fuss.

Enjoy diving into the delectable world of Baked New Orleans BBQ Shrimp—your table will thank you!