As I rummaged through my pantry, a flicker of excitement sparked—it’s slider night! Say hello to my ultimate indulgence: Bang Bang Chicken Sliders. These scrumptious little beauties are a feast for the senses. Picture tender, juicy chicken paired with a zesty, creamy Bang Bang sauce, all snug in soft mini buns. Ideal for gatherings, or even a cozy night in, they’re an effortless crowd-pleaser sure to impress your friends and family. Plus, they’re quick to whip up, making them a lifesaver when you crave something delicious without the fuss of complicated cooking. Whether you’re planning a game day spread or a casual family dinner, these sliders promise a delightful bite every time. Ready to learn how to make these spicy, creamy delights? Let’s dive in!
Why are Bang Bang Chicken Sliders amazing?
Irresistible Flavor: The combination of zesty Bang Bang sauce and juicy chicken will ignite your taste buds, creating a mouthwatering experience.
Simplicity: With easy-to-follow steps, these sliders are perfect even for novice cooks, ensuring a hassle-free cooking adventure.
Crowd-Pleaser: Whether for parties or family dinners, these sliders are sure to turn heads and leave guests asking for the recipe!
Customizable: Feel free to switch up the protein, toppings, or buns, allowing for personalization with every batch. For a twist, try making them with shrimp using this shrimp slider recipe!
Quick Preparation: In under 30 minutes, you’ll have a delicious meal ready to impress, making it a great option for busy nights.
Get ready to savor every bite of these delicious Bang Bang Chicken Sliders!
Bang Bang Chicken Slider Ingredients
• Prepare to create unforgettable sliders with these simple ingredients!
For the Chicken
• Chicken Cutlets – Use boneless, skinless chicken for optimal tenderness.
For the Bang Bang Sauce
• Mayonnaise – Acts as the creamy base for the sauce.
• Sweet Chili Sauce – Adds a delightful sweetness to balance the heat.
• Sriracha – Provides the spicy kick in the Bang Bang Chicken Sliders, adjust to taste.
For the Sliders
• Slider Buns – Mini brioche or whole grain buns work beautifully for a special touch.
For the Fresh Toppings
• Lettuce – Adds a refreshing crunch to your sliders.
• Coleslaw – Perfect for added texture and a flavorful bite.
• Pickles – Bring a tangy zing that complements the creamy sauce beautifully.
Enjoy crafting these mouthwatering Bang Bang Chicken Sliders at your next gathering!
Step‑by‑Step Instructions for Bang Bang Chicken Sliders
Step 1: Prepare the Chicken
Start by seasoning the boneless, skinless chicken cutlets with salt and pepper. Heat a generous amount of oil in a large skillet over medium-high heat. Once hot, carefully add the chicken and cook for about 4-5 minutes on each side, or until they turn golden brown and reach an internal temperature of 165°F. This will create crispy edges that enhance the flavor of your Bang Bang Chicken Sliders.
Step 2: Make the Bang Bang Sauce
In a mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha. Adjust the sriracha based on your preferred spice level. Whisk until the mixture is smooth and creamy. Allow the Bang Bang sauce to sit at room temperature for about 5-10 minutes. This step lets the flavors meld beautifully, making your sliders extra flavorful!
Step 3: Assemble the Sliders
Take the mini brioche or whole grain slider buns and slice them in half. Place a generous piece of the crispy chicken on the bottom half of each bun. Drizzle the luscious Bang Bang sauce over the chicken, and add your choice of crunchy toppings like lettuce, coleslaw, or pickles. This layering of flavors will take your Bang Bang Chicken Sliders to the next level.
Step 4: Serve the Sliders
If you’re not serving right away, keep the assembled sliders warm in a preheated oven at 325°F for about 10-15 minutes. Just before serving, give the Bang Bang sauce a quick stir to ensure it’s nice and creamy. These sliders are perfect for gatherings, so prepare to impress your guests with this delicious finger food!
Make Ahead Options
These Bang Bang Chicken Sliders are a fantastic choice for meal prep, saving you precious time on busy weeknights! You can prepare the chicken cutlets up to 24 hours in advance; simply season, cook, and allow them to cool before refrigerating. The Bang Bang sauce can also be made ahead and stored in the fridge for up to 3 days, so the flavors develop beautifully. When you’re ready to serve, reheat the chicken in the oven until warmed through, about 10 minutes at 325°F, then assemble the sliders with your fresh toppings. This way, you can enjoy restaurant-quality sliders with minimal effort while keeping dinner stress-free!
How to Store and Freeze Bang Bang Chicken Sliders
Fridge: Store leftover sliders in an airtight container for up to 3 days. To enjoy them later, keep the Bang Bang sauce separate to maintain freshness.
Freezer: Freeze the chicken cutlets individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months. Reheat fully cooked chicken in the oven or microwave before assembling.
Reheating: To reheat assembled sliders, place them in a 325°F oven for about 10-15 minutes. This will help maintain the crispy texture of the chicken while warming the Bang Bang sauce.
Make-Ahead: Consider preparing the chicken and sauce in advance. Store them separately in the fridge and assemble the sliders right before serving for optimal flavor and freshness.
What to Serve with Bang Bang Chicken Sliders?
Elevate your meal with delightful sides and beverages that complement the spicy, creamy goodness of these irresistible sliders.
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Crispy Sweet Potato Fries: These fries add a hint of sweetness that pairs beautifully with the spicy sliders, providing a perfect balance of flavors.
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Classic Coleslaw: The crunch and acidity of coleslaw not only enhance each bite of the sliders but also bring a refreshing contrast to their richness.
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Garlic Parmesan Roasted Vegetables: A medley of veggies roasted with garlic and parmesan offers a savory, hearty contrast alongside your sliders.
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Chilled Asian Noodle Salad: This refreshing dish embodies vibrant flavors and textures, making it a light companion that complements the boldness of the Bang Bang Chicken Sliders.
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Watermelon Feta Salad: The natural sweetness of watermelon combined with the creaminess of feta provides a cooling element against the spicy sliders; it’s a summertime dream!
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Craft Beer or Hard Seltzer: A cold, crisp beer or bubbly hard seltzer will quench your thirst and cut through the richness of the sliders, making every sip a delightful experience.
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Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or iced tea will not only hydrate but also balance the heat of the sliders.
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Banana Cream Pie: For dessert, a slice of creamy banana cream pie wraps up the meal on a sweet note, providing a comforting finish to your slider night.
These delightful pairings will create a memorable feast that lingers in everyone’s heart and stomach!
Bang Bang Chicken Sliders Variations
Feel free to unleash your creativity and customize these sliders to suit your taste buds!
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Seafood Swap: Replace chicken with shrimp for a delightful seafood twist that’s equally flavorful.
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Vegan Option: Swap the chicken for crispy tofu and use vegan mayo for a delicious plant-based alternative that everyone will love.
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Gluten-Free: Use gluten-free buns to make this recipe suitable for those with gluten sensitivities, ensuring everyone can enjoy the sliders at your next gathering.
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Extra Heat: Add sliced jalapeños or a sprinkle of red pepper flakes to the Bang Bang sauce for those who crave a fiery kick.
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Creamy Avocado: Top your sliders with ripe avocado slices for a rich, creamy flavor that pairs beautifully with the spiciness of the sauce.
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Crunch Factor: Incorporate some crunchy slaw or fried onions on top for extra texture and an exciting contrast to the tender chicken.
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Herb Infusion: Mix fresh herbs like cilantro or green onions into the Bang Bang sauce for a burst of freshness and complexity.
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Cheesy Goodness: Melt some pepper jack cheese over the chicken before adding the toppings for a delectable cheese pull that takes these sliders over the top.
With these variations, there’s a flavor profile for everyone! If you’re in the mood for seafood, check out my shrimp slider recipe for another delicious option.
Expert Tips for Bang Bang Chicken Sliders
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Perfectly Crispy Chicken: Ensure your oil is hot enough before adding the chicken. This helps achieve that coveted crispy texture and prevents sticking.
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Room Temperature Sauce: Allow the Bang Bang sauce to reach room temperature before serving. This ensures it doesn’t cool down the sliders, keeping each bite deliciously warm.
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Seasoning Counts: Always season your chicken cutlets well. A sprinkle of salt and pepper can elevate the flavor of your Bang Bang Chicken Sliders immensely. Consider marinating for added depth.
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Assembly Line: Set up a slider assembly line for quick and efficient construction during busy gatherings. This method keeps the fun flowing without delays!
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Explore Variations: Don’t hesitate to personalize your sliders! Experiment with toppings like avocado or jalapeños for added flair, making each batch uniquely yours.
Bang Bang Chicken Sliders Recipe FAQs
What type of chicken should I use for Bang Bang Chicken Sliders?
Absolutely! For Bang Bang Chicken Sliders, boneless, skinless chicken cutlets are ideal. They remain tender and cook quickly, ensuring that each slider is juicy and flavorful. You can also use chicken thighs for a richer taste.
How do I store leftover Bang Bang Chicken Sliders?
You can store leftover sliders in an airtight container in the fridge for up to 3 days. To keep each slider fresh, I recommend separating the Bang Bang sauce from the chicken and toppings. This helps maintain the crispiness of the chicken!
Can I freeze Bang Bang Chicken Sliders?
Yes, you can! Freeze the chicken cutlets individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months. After thawing in the refrigerator overnight, reheat the chicken thoroughly in the oven or microwave before assembling the sliders. This method keeps your chicken deliciously tender.
What should I do if my chicken isn’t crispy?
The more the merrier! If your chicken isn’t crispy, there are a few things you can do. First, ensure the oil is adequately heated before frying—this can take about 5 minutes over medium-high heat. If the chicken doesn’t achieve that crispy texture after frying, you can pop it in a hot oven at 400°F for a few minutes to crisp up the exterior!
Are Bang Bang Chicken Sliders suitable for those with dietary restrictions?
Great question! These sliders can easily cater to various dietary needs. For gluten-free options, swap your slider buns for gluten-free ones. Additionally, if there are any egg allergies, you can substitute mayonnaise with an avocado or yogurt-based sauce. Just get creative and tailor the sliders to suit your guests’ needs!
Can I make the Bang Bang sauce in advance?
Absolutely! You can make the Bang Bang sauce a day ahead and store it in the fridge in an airtight container. Just give it a good stir before serving to ensure it’s creamy and smooth—this also enhances the flavors!
Spicy Bang Bang Chicken Sliders for Irresistible Flavor Fun
Ingredients
Equipment
Method
- Season the chicken cutlets with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha. Whisk until smooth and let sit for 5-10 minutes.
- Slice the slider buns in half. Place a piece of chicken on each bun, drizzle with Bang Bang sauce, and add toppings.
- To keep warm, place assembled sliders in a preheated oven at 325°F for 10-15 minutes before serving.
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