Season the chicken cutlets with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through.

In a mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha. Whisk until smooth and let sit for 5-10 minutes.

Slice the slider buns in half. Place a piece of chicken on each bun, drizzle with Bang Bang sauce, and add toppings.

To keep warm, place assembled sliders in a preheated oven at 325°F for 10-15 minutes before serving.