Name: Bang Bang Fried Rice: Spicy Comfort in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups cold day-old Jasmine rice (best for chewy texture); 1 pound boneless skinless chicken breast (diced); 2 tablespoons vegetable oil (for frying); 2 large eggs (scrambled); 1 cup frozen peas & carrots (substitute with any quick-cooking veggies); 2 stalks green onions (sliced for garnish); 1/2 cup mayonnaise (for creaminess); 1/4 cup Thai sweet chili sauce (for tangy sweetness); 2 tablespoons Sriracha (adjust to taste for spiciness); 2 tablespoons soy sauce (for umami flavor)

The aroma of sizzling chicken and fragrant jasmine rice wafting from my kitchen transports me right to a bustling Asian street market, where every bite of food tells a story. Today, I’m excited to share my take on Bang Bang Fried Rice, a delightful dish that combines tender chicken, fluffy scrambled eggs, and crisp veggies all tossed in a creamy, spicy sauce. This easy recipe ensures you can whip up a satisfying, savory meal in just 25 minutes—perfect for those busy weeknights when you crave something delicious yet quick. Plus, it’s a fantastic way to impress your loved ones with your culinary skills without breaking a sweat. Are you ready to bring a little bit of that vibrant street food flair to your dinner table? Let’s dive into the cooking magic!

Why is Bang Bang Fried Rice a must-try?

Simplicity at its finest: This quick and easy recipe requires minimal cooking skills, making it ideal for anyone!

Bursting with flavor: The unique blend of creamy mayonnaise and spicy sriracha creates a memorable taste experience you won’t forget.

Versatile ingredients: Swap out chicken for tofu or add your favorite seasonal veggies to customize it to your liking!

Quick cooking: Ready in just 25 minutes, it’s the perfect option for busy nights when you want something hearty without the wait.

Crowd-pleaser: Whether you’re feeding a family or hosting friends, this dish impresses every time, giving that comforting takeout feel right at home.

Check out my other quick dinners like Bang Bang Chicken and High Protein Cajun for more delicious options!

Bang Bang Fried Rice Ingredients

For the Fried Rice
• Jasmine Rice – Cold, day-old rice is best for achieving that perfect chewy texture.
• Boneless Skinless Chicken Breast – Diced small to soak up all the Bang Bang flavors quickly as it cooks.
• Vegetable Oil – Essential for frying and getting that crispy texture that everyone loves.
• Eggs – Scramble until just set to add richness and fluffiness to the dish.
• Frozen Peas & Carrots – They add a nice touch of sweetness, color, and crunch; feel free to substitute with any quick-cooking veggies you have on hand.
• Green Onions – Adds a fresh aroma and flavor; sprinkle on just before serving for best results.

For the Sauce
• Mayonnaise – Provides creaminess and is key for a rich, delicious sauce.
• Thai Sweet Chili Sauce – Introduces a delightful tangy sweetness along with mild heat.
• Sriracha – Gives an extra spicy kick; adjust to your taste preference for heat.
• Soy Sauce – The perfect umami addition that ties all the flavors together.

This flavorful Bang Bang Fried Rice will become a staple in your quick dinner rotation!

Step‑by‑Step Instructions for Bang Bang Fried Rice

Step 1: Sear the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced boneless skinless chicken breast, spreading it out evenly. Sear the chicken for about 5-7 minutes, stirring occasionally until it’s golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

Step 2: Scramble the Eggs
In the same skillet, add a little more oil if necessary, then crack in the eggs. Scramble gently over medium heat for 2-3 minutes until the eggs are just set and fluffy. Be careful not to overcook them! Once ready, transfer the scrambled eggs to the plate with the chicken, keeping them warm.

Step 3: Sauté the Vegetables
Add the remaining oil to the skillet and toss in the frozen peas and carrots. Sauté them over medium-high heat for about 3-4 minutes until they’re vibrant in color and just tender but still crisp. This brings out their natural sweetness and adds great texture to your Bang Bang Fried Rice.

Step 4: Add the Rice
Now, it’s time for the cold, day-old rice—added directly to the skillet with the sautéed veggies. Break up any clumps with your spatula and let it crisp slightly on the bottom, about 4-5 minutes, while stirring occasionally. This step is crucial for achieving that delightful texture in your Bang Bang Fried Rice.

Step 5: Mix in Chicken and Eggs
Return the seared chicken and scrambled eggs to the skillet, mixing them evenly into the rice and veggie mixture. Stir everything together gently to combine and reheat for another 2-3 minutes until everything is warmed through. The flavors will meld beautifully at this stage.

Step 6: Prepare the Sauce
In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and soy sauce until fully blended. The sauce will add that signature creamy and spicy flavor to your Bang Bang Fried Rice. Adjust the Sriracha according to your spice preference—it should be just right for your taste buds!

Step 7: Combine the Sauce and Rice
Pour the prepared sauce into the skillet with the rice mixture. Toss everything together until all the ingredients are evenly coated and heated through, about 2-3 minutes. You’ll know it’s done when the rice is hot and every grain is glistening with that delicious sauce.

Step 8: Garnish and Serve
Once everything is well incorporated and heated, remove the skillet from heat. Garnish your Bang Bang Fried Rice with fresh sliced green onions for that pop of color and additional flavor. Serve it hot, and get ready to savor a delicious and satisfying meal with your loved ones!

Make Ahead Options

Making Bang Bang Fried Rice ahead of time is a fantastic way to save precious minutes on busy weeknights! You can chop and prepare all your ingredients, including the chicken, vegetables, and sauces, up to 24 hours in advance. Store them separately in airtight containers in the refrigerator to maintain their freshness. To keep the rice from getting mushy, simply store your cold, day-old rice in a separate container. When you’re ready to cook, just stir-fry your marinated chicken and vegetables, add the rice, and toss everything together with the sauce until heated through. This ensures your meal is just as delicious and easy, keeping dinner stress-free!

What to Serve with Bang Bang Fried Rice

Elevate your meal and complement the explosion of flavors in your fried rice with some delightful sides and drinks.

Cucumber Salad: A refreshing salad balances the dish’s richness and adds a crunchy texture with zesty dressing.
Steamed Broccoli: Tender broccoli provides a nutritious contrast, enhancing the colorful presentation and adding a subtle earthiness.
Egg Drop Soup: This light and savory soup pairs perfectly with fried rice, warming the palate and inviting a comforting experience.
Spring Rolls: Crispy and filled with veggies, these bites bring an extra layer of crunch and are perfect for dipping into sweet sauces.
Sesame Green Beans: Tossed in a soy and sesame dressing, these beans add vibrancy and a delightful umami kick.
Peanut Butter Cookies: End your meal on a sweet note with these chewy cookies, offering a comforting finish after a savory main dish.
Thai Iced Tea: A sweet and creamy beverage choice that perfectly complements the spiciness in the fried rice, refreshing the palate.
Mango Sticky Rice: For a delightful dessert, this sweet treat with luscious coconut milk contrasts beautifully with the fried rice’s flavors.

Storage Tips for Bang Bang Fried Rice

Fridge: Store leftover Bang Bang Fried Rice in an airtight container for up to 2 days. This keeps it fresh and prevents any contamination from other foods.

Freezer: For long-term storage, freeze the Bang Bang Fried Rice in a freezer-safe container for up to 3 months. Make sure to cool it completely before freezing to avoid sogginess.

Reheating: When ready to enjoy, thaw frozen rice overnight in the fridge. Reheat in a skillet over medium heat, adding a splash of water to restore moisture as needed.

Airtight Storage: Always ensure your containers are airtight to maintain quality and flavor—nobody wants bland fried rice!

Expert Tips for Bang Bang Fried Rice

• Use Cold Rice: Always opt for cold, day-old jasmine rice to achieve that perfect chewy texture and avoid mushiness in your Bang Bang Fried Rice.

• Prep Ingredients First: Have all your ingredients ready before you start cooking, as this dish comes together quickly and you want everything to flow seamlessly.

• Adjust Spice Wisely: If you’re unsure about the heat, start with less sriracha and taste as you go. You can always add more if desired for your Bang Bang Fried Rice.

• Avoid Overcooking Eggs: Scramble the eggs just until set; their fluffiness is key to a delightful bite, so be careful not to dry them out.

• Use a Good Skillet: A wide enameled cast iron skillet ensures even heat distribution and better browning, resulting in a beautifully cooked dish every time.

Bang Bang Fried Rice Variations

Feel free to get creative and customize your Bang Bang Fried Rice to make it even more delightful and suited to your taste!

Vegetarian Delight: Swap out chicken for tofu; it absorbs the sauce beautifully, offering a hearty and satisfying texture. The chewy tofu complements the creamy sauce well, ensuring each bite is memorable.
Seafood Twist: Try adding shrimp or crab for an exciting seafood flair. Just sauté them until they turn pink and tender, then mix them in with the rice for a delicious surprise in your meal.
Veggie-Packed: Enhance nutrition by incorporating seasonal vegetables like bell peppers, broccoli, or snap peas. Not only do they add vibrant color, but they also bring extra crunch and freshness to the dish.
Coconut Infusion: Add a splash of coconut milk to the sauce for a creamy and tropical variation. This twist provides a unique take that will transport you to a beachside paradise with each bite!
Spicy Extra: If you love heat, up the ante by adding diced jalapeños or a pinch of cayenne pepper. This fiery boost can take your Bang Bang Fried Rice to new flavor heights!
Nutty Flavor: Toss in some toasted cashews or peanuts for added crunch and a delightful nutty aroma. This adds great texture and richness, making every mouthful even more satisfying.
Herbaceous Twist: Fresh cilantro or basil can be sprinkled on top for a burst of herbal freshness. This will elevate the dish, providing a refreshing contrast to the rich sauce.
Miso Magic: Swap a bit of mayonnaise for miso paste in the sauce for an umami-packed flavor. This will deepen the taste, making your Bang Bang Fried Rice even more complex and mouthwatering!

Don’t forget, if you’re looking for more quick and delicious options, check out my Thanksgiving Wild Rice and High Protein Cajun recipes!

Bang Bang Fried Rice Recipe FAQs

What kind of rice is best for Bang Bang Fried Rice?
Absolutely, using cold, day-old jasmine rice is key to achieving that perfect chewy texture. It prevents the rice from becoming mushy when cooked. If you don’t have day-old rice, you can cook jasmine rice, let it cool, and then spread it on a baking sheet to chill quickly before using.

How do I store leftover Bang Bang Fried Rice?
To keep your leftovers tasty, place Bang Bang Fried Rice in an airtight container and store it in the fridge for up to 2 days. Make sure it’s cooled down before sealing. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just remember to let it cool before freezing!

Can I freeze Bang Bang Fried Rice?
Yes! Freezing is a fantastic option. After cooking, let the rice cool completely, then transfer it to a freezer-safe container. Be sure to label it with the date. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in a skillet over medium heat, adding a splash of water to prevent it from drying out.

What if my fried rice turns out mushy?
Very good question! To avoid mushiness, ensure you’re using cold, day-old rice that’s been spread out to cool off. If it happens, you can try to salvage it by spreading the fried rice on a baking sheet and letting it bake in the oven at a low temperature (about 300°F or 150°C) for about 10-15 minutes. This might help to dry it out a bit.

Are there any dietary considerations for Bang Bang Fried Rice?
Yes, it’s essential to consider food allergies! The recipe includes mayonnaise, soy sauce (which contains wheat), and sriracha, which may contain gluten or other allergens. For a gluten-free version, opt for gluten-free soy sauce or tamari, and use vegan mayo if you’re avoiding eggs. Always check labels if you’re cooking for someone with allergies!

Can I customize the vegetables in Bang Bang Fried Rice?
The more the merrier! You can definitely mix it up. Feel free to substitute frozen peas and carrots with other quick-cooking veggies like bell peppers, snap peas, or even broccoli. Just make sure they are tender-crisp for that perfect bite. Adjust cooking times accordingly if needed!